Chef Solutions is a progressive food service brand that enables chefs around the world to discover their culinary brilliance. We believe food has incredible power to influence our mood, health and lifestyle. As lovers of good food, we are constantly innovating our products to enliven the food that you prepare. Product Category 1. Coating & Breading 2. Staple Foods 3. Sauces, Pastes, Stock 4. Seasonings 5. Marinades 1. Saves Money & Increases Profitability 2. Saves Time – Upto 80% preparation time saved! 3. Expands Menu – 90% more relevant recipes 4. Guarantees Taste – 100% Purity and Quality

1. Product Catalogue
2018-2019

4. Approx. value in 100gm of Panko Bread Crumbs
NUTRITIONAL FACTS
Protein %
Carbohydrate %
Energy Kcal
4.1
89
381
• Healthier than traditional deep frying bread
crumbs; absorbs 25% less oil
• Specially developed to work with European and
Asian cooking including vegetarian dishes
• Japanese-style bread crumbs are coarser and
lighter than ordinary bread crumbs
• 30 mins Hold-time. Turns golden brown with a
crisp, airy texture when fried or cooked
• Use CS panko to bread oven-baked or deep-fried
Veg cutlets, chicken breasts or fish fillets
• Sprinkle panko over salads or steamed vegetables just
before serving to add a little crunch
• Replace regular breadcrumbs with panko for casserole
or baked pasta dish toppings
Ingredients
Wheat Flour, Yeast, Salt,
Acidity Regulator [INS 260],
Preservative [INS 282]
Chef Solutions Panko Bread Crumbs 4mm are made fresh from specially baked, crustless bread. With an oblong
shape, Chef Solutions Panko crumbs are crispier and lighter, so they coat without “packing” like regular bread
crumbs, allowing foods to stay crispierfor longer. Their delicate, crisp texture makes them the ideal choice for baked
orfriedfoods. ChefSolutions Panko Bread Crumbs are unseasoned makingthem perfectforsweet recipestoo.
Your Recipes, Our Ingredients!

5. Approx. value in 100gm of Panko Bread Crumbs
NUTRITIONAL FACTS
Protein %
Carbohydrate %
Energy Kcal
4.1
89
381
• Healthier than traditional deep frying bread
crumbs; absorbs 25% less oil
• Specially developed to work with European and
Asian cooking including vegetarian dishes
• Japanese-style bread crumbs are coarser and
lighter than ordinary bread crumbs
• 30 mins Hold-time. Turns golden brown with a
crisp, airy texture when fried or cooked
• Use CS panko to bread oven-baked or deep-fried
Veg cutlets, chicken breasts or fish fillets
• Sprinkle panko over salads or steamed vegetables just
before serving to add a little crunch
• Replace regular breadcrumbs with panko for casserole
or baked pasta dish toppings
Ingredients
Wheat Flour, Yeast, Salt,
Acidity Regulator [INS 260],
Preservative [INS 282]
Chef Solutions Panko Bread Crumbs 8mm are made fresh from specially baked, crustless bread. With an oblong
shape, Chef Solutions Panko crumbs are crispier and lighter, so they coat without “packing” like regular bread
crumbs, allowing foods to stay crispierfor longer. Their delicate, crisp texture makes them the ideal choice for baked
orfriedfoods. ChefSolutions Panko Bread Crumbs are unseasoned makingthem perfectforsweet recipestoo.
Your Recipes, Our Ingredients!

6. Prepare ingredients such as large prawns, pieces of fish
fillet, or vegetables; dry well. Keep chilled until use
Pour 2 parts of ice cold water into a mixing bowl
Add 1 parts of CS Tempura Flour to the mixing bowl
Stir quickly until the flour is moistened.
In a frying pan, heat oil to about 170-180°C.
Dredge food with tempura flour, dip it in made batter,
Drain excess batter, deep fry in preheated oil. Fry until food
Is golden in color and crispy. Drain on a wire rack or paper
towel. Sprinkle our CS Seasoning of your choice. Serve hot.
Directions for Use
• Healthier than traditional deep frying batter,
absorbs 25% less oil
• Higher adhesion power than corn flour; works
on cottage cheese too!
• 30 mins Hold-time
• Translucent finish with airy texture when fried
• Use tempura flour for various batter fried foods,
meant for straight service.
• Always pat-dry seafood or vegetables for better results
• Use ice chilled water for best results, and keep batter
chilled when not in use.
• Tempura flour can be used for dredging purposes for
pan fried items.
Declaration
Please do not use if product turns "off-white", visible moulds.
Allergen Status: contains gluten
Wheat Flour, Corn Starch,
Rice Flour, Salt, Baking Powder
Servicng 1Cup (196g)
NUTRITIONAL FACTS
Calories
Total Fat
Cholesterol
Sodium
Potassium
194
0.5 g
0 mg
238 mg
54 mg
Carbohydrates 41 mg
Protein 5.2 g
Ingredients
Chef Solutions Tempura Flour is the quintessential batter, that gives seafood, vegetables and poultry a delicate,
crispy coating. It's outstanding appearance, texture and holding power make it ideal for all kinds of fried foods from
appetizersto desserts.
Your Recipes, Our Ingredients!

7. • Healthier than traditional deep frying batter,
absorbs 25% less oil
• Specially developed to work with modern world
cooking styles
• 30-60 mins Hold-time. Turns golden brown with a
Krunchy bite, and "crumbly" texture when fried
• Use Krunchy Breading Conc. for attaining following
results :
A. Crumble texture
B. Pakora" finish
C. Dry dust frying
Concentrate Mixing ratio: Mix 150gm of CS Krunchy Breading
Conc. with 1kg of refined flour and the flour mix is ready for use !
Directions for Use
For Crumble Texture: Mainly applicable for poultry and red meat.
Prepare morsels of meat and marinate for upto 4 hours.
Step 1 - Dredge marinated meats with flour mix.
Step 2 - Dip it in water.
Step 3 - Again dredge morsel in made flour mix and crumble the
surface of meat using your fingers.
Step 4 - Deep fry in moderately hot oil.
For Pakora finish: Dilute flour mix with water in a ratio of 1:2 and ensure there
are no lumps. Food intended to fry should be dredged with flour mix and then
dip it in made batter and fry in moderately hot oil.
Dry Dusting fry : Mainly used in Asian cuisine where food is intended to be
tossed along with sauce. Pat dry food, season, dredge it in flour mix and flash fry.
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts, mushroom,
cheese, and others. Since some of these ingredients are used in the preparation,
glutamate will be present in this product.
Allergen Status: contains gluten After opening consume within 2 weeks.
Please do not use if product turns "off-white", visible moulds.
Wheat flour, bread crumbs, salt, pepper,
acidity regulator (E 451(I), onion,
garlic, leavening agent (E500 (ii).
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
Added Sugar (g)
Fat (g)
336.95
15.21
63.95
0.00
2.55
Ingredients
ChefSolutions KrunchyBreading concentrate enhancesthe refinedflourcharacteristics sothatyourfavouritefried
food stays delightfully crispy and prevents its coating from peeling up to 60 mins, with crumbly finish. Turns golden
brownwith a Krunchybitewhen cooked.
Your Recipes, Our Ingredients!

8. GLOFRY T202 performance surpasses other
antioxidants with lower
dosage and simplified addition process, hence
increased compliance and cost savings!
100% food grade functional product
35% increase in oil frying time. Higher Stability
Index suitable for frying performance.
Slowed down rate of Rancidity, FFA, PV & Anisidine value.
Increase in fried product Shelf Life by 30% - 40%.
Reduction in Oil Absorption by 3%-5 %.
Easier to use compared to TBHQ powder. Short
circulation time and good dispersion compared to
TBHQ powder
• Can use with any edible oil
GLOFRY is suitable for Industrial Frying, Shallow or Pan Frying and Deep Frying.
Add 4.4 ml per 10Ltr of edible oil in the fryer, OR 0.044%, OR 440PPM
Directions for Use
Declaration
For Industrial Use Only. Not For Sale in Retail. Not For Direct Human Consumption
TBHQ (E319), DIMETHYL POLY SILOXANE (E900),
PROPYLENE GLYCOL (E1520)
Ingredients
GLOFRY Oil Enhancer - T202 is specially formulated liquid antioxidant using TBHQ! GLOFRY T202 is used to improve
the frying life of vegetable frying oils, which is widely used in frying of chips, snacks, corn based products, battered
products (vegetable, meat and seafood), flour based products, etc. in Snacks industry, HORECA services and food
stalls.
Your Recipes, Our Ingredients!

9. • Selected Durum wheat Semolina
• Artisan style, Slow drying process
• High roughness on pasta surface
• Excellent taste & aroma of wheat
• Perfect absorption of sauces
• Chef Solutions pasta is firm and perfectly constructed
using finest quality ingredient
• Cooking stages preferred for best results: pasta salad
95 % cooked i.e. about 9 min, pasta 75% cooked
(al dante) i.e. about 8 min
• You can construct lot of variations from Chef Solutions
pasta including delicious salads or can boil and toss it
with Chef Solutions chunky tomato sauce and enjoy the
authentic flavours from Italy.
Cooking Time: 9 min for salads, 8 mins for al dente
1. Boil water in stock pot
2. As water starts boiling, add salt in water as required, add one
table spoon of oil.
3. Slowly drop the Chef Solutions pasta in water & let it cook for
above mentioned time.
4. Drain the pasta and sprinkle olive oil onto the pasta to avoid the
pasta from sticking.
5. Toss it with salad or with sauce
Directions for Use
Declaration
• Free from preservatives, artificial colors flavours
• Suitable for vegetarians
100% durum wheat semolina, water
100g of uncooked pasta
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
345
10.5
75.5
Ingredients
ChefSolutions Pasta is designed notto “break” like regularpasta, givingthe pasta betteraesthetics, andfunction. CS
Pasta has no cholesterol and isverylowin sodium and fat. CS Pasta tastes great, boosts energy, and can be prepared
in countless delicious recipes. Try Chef Solutions Pasta , to see and taste the difference. You’ll never go back to
ordinarypasta again!
Your Recipes, Our Ingredients!

10. • Premium quality ingredients
• Sauce is in concentrated form and can be used
for pour-over, cooking, dips
• No preservatives. Natural retort products
• Real vegetable chunks
Stir Fries/ Sautéed: Use our sauce as it is for stir fries.
Saucy : Thin down our sauce with water or stock at a ratio
of 1:8 thickened with corn flour slurry
Dip : Mix our concentrate with 2 parts of stock or water to
serve as a dipping sauce.
Salad Dressing: Mix our sauce with 2 parts of oil and mix
along with vegetables or cooked meat to use as salad
dressing.
1. Cut open the packet and transfer it into a clean bowl and reserve.
2. Refresh the sauce by sautéing onion and garlic over moderate heat
till translucent, now add CS sauce, give it a boil, add 8 parts of stock
and reserve.
3. At the time of service, as per your choice, add cooked vegetables or
meat to it and serve it.
4. Consumption of made sauce will vary as per style of dish for e.g. stir
fried, saucy or a salad dip.
Directions for Use
Declaration
• Free from preservatives, artificial colors flavours
• Suitable for vegetarians
Water, Refined Vegetable Oil, Onion,
Coriander Leaves, Tomato Paste, Garlic,
Mixed Spices, Sugar, Salt, Chilli,
Paprika Oleoresin (E160c),
Acidulant (E260)
per 100gm
NUTRITIONAL FACTS
Ingredients
Chef Solutions Hot Garlic Sauce (dip, sauce) is Chef's best friend! Made from an age old recipe, using hand picked
finest ingredientsto bringyoufinest arrayofflavourstoyourpalate.
Calories
Total Fat
Cholesterol
Total Carbohydrate
Fibre
Sugar
Protein
Sodium
289 cal
29.1 g
0.0 g
6.0 g
0.24 g
2.4 g
0.73 g
540 mg
Hot Garlic Sauce
Manufactured for and Exported by:
Namosri Ventures Private Limited
204, Shivam Chambers, S.V. Road,
Goregaon (W), Mumbai - 400 062. INDIA
www.chef-solutions.com | www.namosri.com
Fssai Licence Code: 11514009000197
Contact No: +91 80494 40899
Feedback: care@namosri.com
Water, Refined Vegetable Oil, Onion, Coriander Leaves, Tomato Paste, Garlic,
Mixed Spices, Sugar, Salt, Chilli, Paprika Oleoresin (E160c), Acidulant (E260)
Manufactured at:
M.M. Poonjiaji Spices Ltd
C-420, TTC, MIDC
Turbhe, Navi Mumbai
Fssai Code: 11512001002470
Batch Code:
MRP.
Date of Mfg:
Expiry Date:
Net Weight :
Hg42016
450/-
Nov 2016
Nov 2017
1 kg
Ingredients
Nutritional Facts (per 100gm)
Under Cool and dry condition away from direct sunlight and heat.
Consume immediately after opening.
Storage
Calories
Total Fat
Cholesterol
Total Carbohydrate
Fibre
Sugar
Protein
Sodium
289 cal
29.1 g
0.0 g
6.0 g
0.24 g
2.4 g
0.73 g
540 mg
Your Recipes, Our Ingredients!

11. • Premium quality ingredients
• Sauce is in concentrated form and can be used
for pour-over, cooking, dips
• No preservatives. Natural retort products
• Real vegetable chunks
Stir Fries/ Sautéed: Use our sauce as it is for stir fries.
Saucy : Thin down our sauce with water or stock at a ratio
of 1:8 thickened with corn flour slurry
Dip : Mix our concentrate with 2 parts of stock or water to
serve as a dipping sauce.
Salad Dressing: Mix our sauce with 2 parts of oil and mix
along with vegetables or cooked meat to use as salad
dressing.
1. Cut open the packet and transfer it into a clean bowl and reserve.
2. Refresh the sauce by sautéing onion and garlic over moderate heat
till translucent, now add CS sauce, give it a boil, add 8 parts of stock
and reserve.
3. At the time of service, as per your choice, add cooked vegetables or
meat to it and serve it.
4. Consumption of made sauce will vary as per style of dish for
e.g. stir fried, saucy or a salad dip.
Directions for Use
Declaration
• Free from preservatives, artificial colors flavours
• Suitable for vegetarians
Chef Solutions Schezwan Sauce (dip, sauce) is Chef's best friend! Made from an age old recipe, using hand picked
finest ingredientsto bringyoufinest arrayofflavourstoyourpalate.
Water, Edible vegetable oil, Ginger,
Mixed Spices, Garlic, Tomato Paste,
Potato Paste, Refined Salt, Green Chilli,
Sugar, Flavour Enhancer (E621),
Acid (E260)
per 100gm
NUTRITIONAL FACTS
Ingredients
Calories
Total Fat
Cholesterol
Total Carbohydrate
Fibre
Sugar
Protein
Sodium
150 cal
11.4 g
0.0 g
9.6 g
0.0 g
1.7 g
2.4 g
1930 mg
Ingredients
Nutritional Facts (per 100gm)
Storage
Schezwan Sauce
SS020618
295/-
NVCS047
Feb 2018
Feb 2019
1 kg
Batch Code:
MRP.
Product Code:
Date of Mfg:
Expiry Date:
Net Weight:
Your Recipes, Our Ingredients!

12. • Premium quality ingredients
• Sauce is in concentrated form and can be used
for pour-over, cooking, dips
• No preservatives. Natural retort products
• Real vegetable chunks
Mother sauce for Italian Kitchen pantries. A combination
sauce with a diverse applications. Sauce may be used as a
pasta, pizza, braising sauce and salsas.
Pasta Sauce: •Heat oil in a pan, sauté little finely chopped garlic, onion add CS
tomato sauce, bring it to a boil, toss along the pasta
• Finish with shredded basil and parmesan cheese for a true Italian experience.
Pizza sauce: • Place CS chunky tomato sauce along with 30 gms of sugar, 50 ml
extra virgin olive oil for every litre of sauce and blend it to a fine puree.
•Transfer it into a neat container and use it as and when required.
Braising : • Heat oil in a heavy bottom pan, sauté brunoise of onion, garlic, carrot,
celery, leeks add CS chunky tomato sauce bring it to a boil.
• Add 100 ml of full bodied red wine for every 1 litre of CS chunky tomato sauce
and add 400ml of demi glace sauce. Bring it to a boil and reserve.
• At the time of service, cook the sauce along with vegetables or meat of your
choice, adjust the seasoning if required, and serve hot.
Soup:• Blend the sauce to a fine puree.
• Bring it a boil, adjust the consistency by adding stock. Finish the soup with cream
and butter and serve hot.
•Garnish with bread croutons.
Directions for Use
Declaration
• Free from preservatives, artificial colors flavours
• Suitable for vegetarians
Chef Solutions Chunky Tomato Sauce, brings you original Sicilian flavour simmered over charcoal, made with finest
hand pickedtomatoes,flavouredwith garlic and basil.
per 100gm
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrate (g)
Sugar (g)
Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Salt (g)
Nutritional Facts (per 100gm)
Storage
Chunky Tomato Sauce
SS020618
NVCS047
Feb 2018
Feb 2019
1 kg
Batch Code:
MRP.
Product Code:
Date of Mfg:
Expiry Date:
Net Weight:
Your Recipes, Our Ingredients!
Water, Tomato, Tomato Paste,
Onion, Sugar Starch, Edible Vegetable Oil,
Salt, Garlic, Mixed Spices.
Ingredients
74
1.4
11.9
4.6
2.3
0.1
0
2.1
Energy (Kcal)
Protein (g)
Carbohydrate (g)
Sugar (g)
Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Salt (g)
74
1.4
11.9
4.6
2.3
0.1
0
2.1
Ingredients
Water, Tomato, Tomato Paste, Onion, Sugar Starch, Edible Vegetable Oil,
Salt, Garlic, Mixed Spices.

13. • Premium quality ingredients
• Sauce is in concentrated form and can be used
for pour-over, cooking, dips
• No preservatives. Natural retort products
• Real vegetable chunks
Stock water, Clear Soups, Italian, Continental, Chinese,
Oriental, Thai, Japanese, Fried Rice, Gravies, Sauces, etc
Bring water to boil, add 30 gms of broth powder for every 1 litre
of water. Boil the stock for a minute, strain and reserve.
For enhancement of fried food, Chef solution Chicken aroma broth
powder to be sprinkled over fried food.
Curries: Use chicken aroma broth powder to intensify gravy flavour by
sprinkling it in a gravy as a finishing agent. Avoid reheating of food once
aroma powder has been sprinkled.
Directions for Use
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used in
the preparation, glutamate will be present in this product.
Allergen Status: Contains soya, Sulphite
Salt, sugar, onion, potato powder, edible vegetable fat,
hydrolysed vegetable protein, anticaking agent (E 551),
flavour enhancers (E 627, E 631), yeast extract, thickener
(E 415) and spices & condiments. CONTAINS PERMITTED
NATURAL COLOUR [(E 150 D) AND ADDED FLAVOURS
NATURE IDENTICAL FLAVOURING SUBSTANCES.
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
199.20
3.60
28.10
Ingredients
Chef Solutions Chik'n Aroma Broth Powder helps you add that special extra to the flavour making the
food delightfully lipsmacking. Enhance your food with the Umami note of flavour, helping in making full
bodied dishes.
Added Sugar (g) 22.40
Fat (g) 3.50
Your Recipes, Our Ingredients!

14. • Premium quality ingredients
• Sauce is in concentrated form and can be used
for pour-over, cooking, dips
• No preservatives. Natural retort products
• Real vegetable chunks
Stock water, Clear Soups, Italian, Continental, Chinese,
Oriental, Thai, Japanese, Fried Rice, Gravies, Sauces, etc
Bring water to boil, add 30 gms of broth powder for every 1 litre of
water. Boil the stock for a minute, strain and reserve.
For enhancement of fried food, Chef solution Vegi-aroma broth
powder to be sprinkled over fried food.
Curries: Use Vegi-Aroma broth powder to intensify gravy flavour by
sprinkling it in a gravy as a finishing agent. Avoid reheating of food
once aroma powder has been sprinkled.
Directions for Use
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used in
the preparation, glutamate will be present in this product. Allergen Status :
Allergen Free.
Salt, maltodextrin, cornstarch, sugar, onion, potato powder, garlic,
yeast extract, hydrolysed vegetable protein, edible vegetable fat,
dehydrated vegetable powder, spices and condiments, flavour
enhancer(E627,E631), dehydrated herb powder, yeast extract.
CONTAINS ADDED FLAVOURS –NATURE IDENTICAL
FLAVOURING SUBSTANCES.
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
290
1.60
64.77
Ingredients
Chef Solutions Vegi-Aroma Broth Powder helps you add that special extra to the flavour making the
food delightfully lipsmacking. Enhance your food with the Umami note of flavour, helping in making
fullbodied dishes.
Added Sugar (g) 7.5
Fat (g) 2.6
Your Recipes, Our Ingredients!

15. 1. Multi Application, allows speedy construction of recipe
2. Works wonders as a marinade with oil, water,
lime juice as carrier. Use it on meat, chicken, seafood, veggies
3. No added MSG.
4. With built-in Tenderizer
5. Tailored for culinary experts like you, helping to inspire menus
6. Preserves consistency
Chef Solutions 3 in 1 Seasonings can be used on
Starters, Dip Cups, Sandwich & Burger Base, Use with
Mayo & Tomato Ketchup, Fruit Salads, French Fries,
Popcorn, Rice, etc.
Ingredients
Salt, sugar, maltodextrin, spices & condiments, garlic, acidity
regulator (E330), onion, mango powder, hydrolyzed
vegetable protein, dehydrated herbs, flavour enhancer
(E627, E631), edible vegetable fat, and anti-caking
agent(E551) CONTAINS ADDED FLAVOUR –
NATURE IDENDTICAL FLAVOURING
SUBSTANCES.
Chef Solutions Mexican Chipotle Seasoning is a subtle blend of Mexican flavours predominantly hinting a strong hot
chipotle chillies. Master tailored for use by culinary experts like you in diverse applications ranging from marinades,
sauces, dip and sprinklercharacteristics!
As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat.
1. Prepare the marinade by mixing equal parts of oil and water 25ml each,
for every one kg of raw meat and 40 gms of seasoning.
2. Immerse the meat in the made mixture for atleast 4 hours prior
to cooking of same.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
Use it as post fry sprinkler by sprinkling it on fried food as soon as food comes
out of oil. Same technique can be applied for creating a variety of flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our
seasoning. Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips : Mix mayonnaise (low acidic) with 50 to 60 grams of CS
seasoning depending on strength of your choice.
Directions for Use
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used in
the preparation, glutamate will be present in this product.
Allergen Status: Contains Soya
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
227
3.5
49
Added Sugar (g) 26
Fat (g) 18
Your Recipes, Our Ingredients!

16. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary experts like you, helping to inspire menus
• Preserves consistency
• Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups,
Sandwich & Burger Base, Use with Mayo & Tomato Ketchup,
Fruit Salads, French Fries, Popcorn, Rice, etc.
Ingredients
Salt, sugar, maltodextrin, acidity regulators (E451(I),
E330,E334),mango powder, spices and condiments,
dehydrated herbs, garlic, anti-caking agent(E551)
CONTAINS ADDED FLAVOUR –NATURE
IDENDTICAL FLAVOURING
SUBSTANCES
Chef Solutions Caribbean Jerk Seasoning from Creole cuisine of Jamaica is certainly the most renowned cuisine of
America today. ChefSolutions bringsyou the most ethnic flavourversionto enjoythis intrinsic taste inyourcooking.
Master tailored for use by culinary experts like you in diverse applications ranging from marinades, sauces, dip and
sprinklercharacteristics!
As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat.
1. Prepare the marinade by mixing equal parts of oil and water 25ml each, for every
one kg of raw meat and 40 gms of seasoning.
2. immerse the meat in the made mixture for atleast 4 hours prior to cooking of same.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
1. Use it as post fry sprinkler by sprinkling it on fried food as soon as food comes
out of oil. same technique can be applied for creating a variety of flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our seasoning.
Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips : Mix mayonnaise (low acidic) with 50 to 60 grams of CS seasoning depending
on strength of your choice.
Directions for Use
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used
in the preparation, glutamate will be present in this product.
Allergen Status: Allergen free
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
243
1.70
56.35
Added Sugar (g) 22.8
Fat (g) 1.20
Your Recipes, Our Ingredients!

17. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary experts like you, helping to inspire menus
• Preserves consistency
• Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups,
Sandwich & Burger Base, Use with Mayo & Tomato Ketchup,
Fruit Salads, French Fries, Popcorn, Rice, etc.
Ingredients
Salt, maltodextrin, sugar, spice and condiment (chilli), garlic,
acidity regulators( E 334, E 330, E 296), hydrolysed
vegetable protein, corn starch, anticaking agent
(E 551), onion, yeast extract, dehydrated herb,
flavour enhancer (E627,E631). CONTAINS
ADDED FLAVOUR-NATURE IDENTICAL
FLAVOURING SUBSTANCE.
Chef Solutions South African Piri Piri Seasoning is a uniquely interesting blend of South African chillies soaked in
vinegar and toned down with smoked paprika. Will surprise your taste buds with generosity of flavours offered by
African cuisine. Master tailored for use by culinary experts like you in diverse applications ranging from marinades,
sauces, dip and sprinklercharacteristics !
As marination, use 40 gms of seasoning with Oil and water for
1 kg of raw meat.
1. Prepare the marinade by mixing equal parts of oil and water 25ml each,
for every one kg of raw meat and 40 gms of seasoning. 2. Immerse the
meat in the made mixture for atleast 4 hours prior to cooking of same.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
Use it as post fry sprinkler by sprinkling it on fried food as soon as food
comes out of oil. Same technique can be applied for creating a variety of
flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our seasoning.
Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips : Mix mayonnaise (low acidic) with 50 to 60 grams of CS
seasoning depending on strength of your choice.
Directions for Use
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used
in the preparation, glutamate will be present in this product.
Allergen Status: Allergen free
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
198.78
1.98
46.88
Added Sugar (g) 10
Fat (g) 0.37
Your Recipes, Our Ingredients!

18. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary experts like you, helping to inspire menus
• Preserves consistency
• Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups,
Sandwich & Burger Base, Use with Mayo & Tomato Ketchup,
Fruit Salads, French Fries, Popcorn, Rice, etc.
Ingredients
Maltodextrin, Salt, sugar, spices and condiments, corn starch,
mango powder, dehydrated herbs, tamarind, acidity
regulator(E 334), anticaking agent(E 551).CONTAINS
ADDED FLAVOUR – NATURE IDENTICAL
FLAVOURING SUBSTANCE.
Chef Solutions American Cajun Seasoning has a burst of flavours formed of cayenne pepper, astringency
of garlic, balanced with dehydrated aromatic vegetables making it versatile for applying to vegetarian as
well as non- vegetarian dishes. Master tailored for use by culinary experts like you in diverse applications
rangingfrom marinades, sauces, dip and sprinklercharacteristics!a
Directions for Use
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients
such as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used in
the preparation, glutamate will be present in this product.
Allergen Status: Allergen free
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
236.5
1.30
55.55
Added Sugar (g) 9.00
Fat (g) 0.98
As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat.
Prepare the marinade by mixing equal parts of oil and water
25ml each, for every one kg of raw meat and 40 gms of seasoning.
Immerse the meat in the made mixture for atleast 4 hours prior to cooking of same.
Use it as post fry sprinkler by sprinkling it on fried food as soon
as food comes out of oil. Same technique can be applied for
creating a variety of flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our
seasoning. Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips : Mix mayonnaise (low acidic) with 50 to 60 grams of CS
seasoning depending on strength of your choice.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
Your Recipes, Our Ingredients!

19. As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat.
Prepare the marinade by mixing equal parts of oil and water 25ml
each, for every one kg of raw meat and 40 gms of seasoning.
Immerse the meat in the made mixture for atleast 4 hours prior
to cooking of same.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
Use it as post fry sprinkler by sprinkling it on fried food as soon as food
comes out of oil. Same technique can be applied for creating a variety of flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our seasoning.
Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips : Mix mayonnaise (low acidic) with 50 to 60 grams of CS seasoning
depending on strength of your choice.
• Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary experts like you, helping to inspire menus
• Preserves consistency
• Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups,
Sandwich & Burger Base, Use with Mayo & Tomato Ketchup,
Fruit Salads, French Fries, Popcorn, Rice, etc.
Ingredients
Salt, maltodextrin, sugar, mango powder, corn starch, spices
and condiments, acidity regulator(E 330), tamarind,
hydrolysed vegetable protein, yeast extract, anticaking
agent(E 551), flavour enhancer( E621, E631).
CONTAINS ADDED FLAVOUR – NATURE
IDENTICAL FLAVOURING SUBSTANCE.
Chef Solutions North African Charmoula Seasoning is a typical new world seasoning made from finest herbs,
blended with Indian turmeric, Spanish paprika, Thai tamarind; giving you an insight of travellers food originating
in North Africa in late 19th century. Master tailored for use by culinary experts like you in diverse applications
rangingfrom marinades, sauces, dip and sprinklercharacteristics!
Directions for Use
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an ingredient in
the product. However, MSG occurs naturally in ingredients such as hydrolyzed proteins,
yeast extracts, tomato powder, soya extracts, mushroom, cheese, and others. Since some
of these ingredients are used in the preparation, glutamate will be present in this product.
Allergen Status: Contains soya,
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
220.90
0.71
48.40
Added Sugar (g) 15.00
Fat (g) 2.50
Your Recipes, Our Ingredients!

20. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary experts like you, helping to inspire menus
• Preserves consistency
• Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups,
Sandwich & Burger Base, Use with Mayo & Tomato Ketchup,
Fruit Salads, French Fries, Popcorn, Rice, etc.
Ingredients
Maltodextrin, spices and condiments, salt, sugar,
corn starch, dehydrated herbs, tenderizer,
anticaking agent (E551). CONTAINS ADDED
FLAVOUR – NATURE IDENTICAL
FLAVOURING SUBSTANCE.
Chef Solutions Moroccan Seasoning portrays the best of cuisine the Middle Eastern region has to offer. A subtle
blend of sweet spices, salt, sour local berries and hot peppers from souk. Master tailored for use by culinary
experts likeyou in diverse applications rangingfrom marinades, sauces, dip and sprinklercharacteristics!
Directions for Use
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used in
the preparation, glutamate will be present in this product. Allergen status:
Allergen Free.
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
285.90
3.30
65.20
Added Sugar (g) 0.00
Fat (g) 1.30
As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat.
1. Prepare the marinade by mixing equal parts of oil and water
25ml each, for every one kg of raw meat and 40 gms of seasoning.
2. Immerse the meat in the made mixture for atleast 4 hours prior to cooking of same.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
Use it as post fry sprinkler by sprinkling it on fried food as soon
as food comes out of oil. Same technique can be applied for
creating a variety of flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our
seasoning. Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips : Mix mayonnaise (low acidic) with 50 to 60 grams of CS
seasoning depending on strength of your choice.
Your Recipes, Our Ingredients!

21. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary experts like you, helping to inspire menus
• Preserves consistency
• Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups,
Sandwich & Burger Base, Use with Mayo, French Fries, Rice, etc.
Ingredients
Maltodextrin, Salt, garlic, spices & condiments, sugar, onion,
corn starch, acidity regulator (E330), dehydrated herbs,
tenderizer [E1101(ii)], lemon powder, anticaking
agent (E 551) & flavour enhancers (E627, E631)
Contains added flavours - Natural
flavouring substances.
Chef Solutions Shawarma Seasoning has been designed so that your food that gets exposed to dry heat retains
the best of flavours and delivers a unique charred smoky flavour. Delicately crafted for usage over vegetables,
cottage cheese and meats. Master tailored for culinary experts like you with diverse applications ranging from
marinades, sauces, dip and sprinklercharacteristics!
Directions for Use
Declaration
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used in
the preparation, glutamate will be present in this product.
Allergen status: Allergen Free.
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
266.70
3.60
60.60
Added Sugar (g) 0.00
Fat (g) 1.10
As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat.
Prepare the marinade by mixing equal parts of oil and water 25ml
each, for every one kg of raw meat and 40 gms of seasoning.
Immerse the meat in the made mixture for atleast 4 hours prior
to cooking of same.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
Use it as post fry sprinkler by sprinkling it on fried food as soon as food
comes out of oil. Same technique can be applied for creating a variety of
flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our seasoning.
Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips : Mix mayonnaise (low acidic) with 50 to 60 grams of CS seasoning
depending on strength of your choice.
Your Recipes, Our Ingredients!

22. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary experts like you, helping to inspire menus
• Preserves consistency
• Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups,
Sandwich & Burger Base, Use with Mayo & Tomato Ketchup,
Fruit Salads, French Fries, Popcorn, Rice, etc.
Ingredients
Maltodextrin, Salt, garlic, spices & condiments, wheat flour,
acidity regulator (E 330), tenderizer [E1101 (ii)], onion, garlic,
anti-caking agent and flavour enhancer (E 627, E 631)
Contains added flavours - Natural flavouring
substances.
Chef Solutions Singapore Chilli Garlic Seasoning brings you flavours which have brought Singaporean cuisine on
the world gourmet map. Delicate mix of locally grown chillies, garlic blended along with curry powder and native
flavours retaining authenticity. Master tailored for use by culinary experts like you in diverse applications ranging
from marinades, sauces, dip and sprinklercharacteristics !
Directions for Use
Declaration
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
200.00
1.20
47.90
Added Sugar (g) 0.00
Fat (g) 0.40
As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat.
Prepare the marinade by mixing equal parts of oil and water 25ml each,
for every one kg of raw meat and 40 gms of seasoning.
Immerse the meat in the made mixture for atleast 4 hours prior to
cooking of same.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
Use it as post fry sprinkler by sprinkling it on fried food as soon as food
comes out of oil. Same technique can be applied for creating a variety of
flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our seasoning.
Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips : Mix mayonnaise (low acidic) with 50 to 60 grams of CS seasoning
depending on strength of your choice.
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts, mushroom,
cheese, and others. Since some of these ingredients are used in the preparation,
glutamate will be present in this product.
Allergen status: Allergen Free.
Your Recipes, Our Ingredients!

23. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary professionals, helping to inspire menus
• Preserves consistency
• Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups,
Sandwich & Burger Base, Use with Mayo & Tomato Ketchup,
Fruit Salads, French Fries, Popcorn, Rice, etc.
Ingredients
Salt, spices & condiments, maltodextrin, sugar, refined wheat
flour, onion, garlic, dehydrated herbs, tenderizer [E1101(ii)],
acidity regulator (E 330), flavour enhancers [E 627,
E 631] and anti-caking agent [E551]
CONTAINS ADDED FLAVOURS – NATURE
IDENTICAL FLAVOURING SUBSTANCES.
Chef Solutions Indian Tandoori Seasoning is created by our master chef giving it a delicate smoky flavour
combined with 40 spices from across Indian sub-continent. Master tailored for use by culinary experts like
you in diverse applications rangingfrom marinades, sauces, dip and sprinklercharacteristics!
Directions for Use
Declaration
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
192.52
4.99
35.94
Added Sugar (g) 5.00
Fat (g) 3.20
As marination, use 40 gms of seasoning with Oil and water for1 kg of raw meat.
1. Prepare the marinade by mixing equal parts of oil and water
25ml each, for every one kg of raw meat and 40 gms of seasoning.
2. Immerse the meat in the made mixture for atleast 4 hours prior
to cooking of same.
As sprinkler to enhance taste, use 20 - 25 gms for 1 kg of finished product.
Use it as post fry sprinkler by sprinkling it on fried food as soon
as food comes out of oil. Same technique can be applied for
creating a variety of flavoured nuts.
Salads: Replace seasoning of vegetables and dressing with our
seasoning. Dosage: 40 gms of CS seasoning for one litre of dressing.
Dips : Mix mayonnaise (low acidic) with 50 to 60 grams of CS
seasoning depending on strength of your choice.
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients
such as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used in
the preparation, glutamate will be present in this product.
Allergen Status: Contains gluten
Your Recipes, Our Ingredients!

24. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary professionals, helping to inspire menus
• Preserves consistency
• Marination of Veg and Non Veg Dishes, Puff & Spring Roll
Fillings, Grilling, Burger, Stuffing's, etc.
Ingredients
Salt, spices & condiments, rice powder, cornstarch,
maltodextrin, wheat flour, garlic, onion, lemon powder,
mango, dehydrated herbs, tenderizer [E1101(ii)], edible
vegetable fat (palm), flavour enhancers (E627, E631),
anticaking agent (E 551)
CONTAINS ADDED FLAVOURS NATURAL
AND NATURE IDENTICAL
FLAVOURING SUBSTANCES.
Chef Solutions Grilling Marinade gives a nodal delectable taste which will leave all crispy grilled texture lovers
a mesmerizing palate. The marinade can be used in both vegetarian and non vegetarian dishes which makes
it stand out in culinarygatherings. Mastertailoredforuse byculinaryexperts likeyou in diverse applications!
Directions for Use
Declaration
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
225.00
5.00
43.00
Added Sugar (g) 0.00
Fat (g) 3.60
Prepare the marinade by making an emulsion with 40 gms of CS marinade
with equal parts of oil and water 50 ml each, for every one kg meat.
Marinade the meat with made emulsion for atleast 4 hours
prior to cooking.
Above marinated meat may be cooked using grilling method,
pan fried, or breaded and fried.
For Burger and stuffing: Use it as a dry powder 30 gms per kg
of raw meat or vegetables.
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such as
hydrolyzed proteins, yeast extracts, tomato powder, soya extracts, mushroom,
cheese, and others. Since some of these ingredients are used in the preparation,
glutamate will be present in this product.
Allergen Status: Contains gluten
Your Recipes, Our Ingredients!

25. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer.
• With Antioxidant to delay rancidity of fried food
• Tailored for culinary experts like you, helping to inspire menus
• Preserves consistency
• Marination of Veg and Non Veg Dishes, Fillings, Burger, Stuffing's,
Batter fried food, pan fried food, flash frying techniques, snacks, etc.
Ingredients
Salt, corn starch, refined wheat flour, acidity regulator (E 451(I),
E 330), chilli, garlic, edible vegetable fat(palm), anticaking
agent (E 551),emulsifier (E 433) & anti-oxidant (E300)
CONTAINS ADDED FLAVOURS NATURAL AND
NATURE IDENTICAL FLAVOURING
SUBSTANCES.
Chef Solutions Frying Marinade is one of a kind! Made to elevate taste nodes of fried food, prevailing over
the oil taste, leaving a unique after taste making it an addiction, more than anything else. Master tailored
foruse byculinaryexperts likeyou in diverse applications!
Directions for Use
Declaration
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
171.40
3.50
31.80
Added Sugar (g) 0.00
Fat (g) 3.35
Prepare the marinade by making an emulsion with 40 gms of CS marinade
with equal parts of oil and water 50 ml each, for every one kg meat.
Your Recipes, Our Ingredients!

26. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary experts like you, helping to inspire menus
• Preserves consistency
• Marination of Veg and Non Veg Dishes, Puff & Spring Roll Fillings,
Grilling, Burger & Pizza toppings, Stuffing's, Spicy Rice, etc
Ingredients
Salt, corn starch, chilli, maltodextrin, garlic, acidity regulator
(E 330), onion, flavour enhancer (E 627, E 631), anticaking
agent ( E 551), tenderizer (E 1101(I) CONTAINS ADDED
FLAVOURS NATURAL AND NATURE IDENTICAL
FLAVOURING SUBSTANCES.
Chef Solutions Spicy Marinade is meant for creating spicy dishes on your menu. Made from a mixture of
hot naga chillies and spicy bonnet chillies, ensuring spicy mouth watering experience. Master tailored for
use byculinaryexperts likeyou in diverse applications!
Directions for Use
Declaration
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
193.60
5.40
36.20
Added Sugar (g) 0.00
Fat (g) 3.03
Marinate the meat with made emulsion for atleast 4 hours prior
to cooking.
Above marinated meat may be cooked using grilling method,
pan fried, or breaded and fried.
For Burger and stuffing: Use it as a dry powder 30 gms per kg
of raw meat or vegetables.
Prepare the marinade by making an emulsion with 40 gms of CS marinade
with equal parts of oil and water 50 ml each, for every one kg meat.
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used in
the preparation, glutamate will be present in this product.
Allergen Status: Contains soya
Your Recipes, Our Ingredients!

27. • Multi Application, allows speedy construction of recipe
• Works wonders as a marinade with oil, water, lime juice as carrier.
Use it on meat, chicken, seafood, veggies
• No added MSG.
• With built-in Tenderizer
• Tailored for culinary professionals, helping to inspire menus
• Preserves consistency
• Marination of Veg and Non Veg Dishes, Puff & Spring Roll Fillings,
Grilling, Burger & Pizza toppings, Stuffing's, Spicy Rice, etc
Ingredients
Salt, maltodextrin, chilli, corn starch, garlic, flavour enhancers
(E 627,E 631),acidity regulator( E 330), onion, anticaking
agent 551), and tenderizer [E 1101(i)] CONTAINS
ADDED FLAVOURS NATURAL AND NATURE
IDENTICAL FLAVOURING SUBSTANCES.
Chef Solutions Hot & Spicy Marinade is a contemporary blend of peppery heat and chilli spiciness to give a
balanced heat on your menu. Made using Wayanad pepper and naga chillies. Master tailored for culinary experts
likeyouwith diverse applications!
Directions for Use
Declaration
Theoretical Nutritional Facts per 100g of product
NUTRITIONAL FACTS
Energy (Kcal)
Protein (g)
Carbohydrates (g)
169.92
3.90
35.88
Added Sugar (g) 0.00
Fat (g) 1.02
Marinate the meat with made emulsion for atleast 4 hours prior
to cooking.
Above marinated meat may be cooked using grilling method,
pan fried, or breaded and fried.
For Burger and stuffing: Use it as a dry powder 30 gms per kg
of raw meat or vegetables.
Prepare the marinade by making an emulsion with 40 gms of CS marinade
with equal parts of oil and water 50 ml each, for every one kg meat.
We hereby declare that we do not add monosodium glutamate (E621) as an
ingredient in the product. However, MSG occurs naturally in ingredients such
as hydrolyzed proteins, yeast extracts, tomato powder, soya extracts,
mushroom, cheese, and others. Since some of these ingredients are used in
the preparation, glutamate will be present in this product.
Allergen Status: Contains soya
Your Recipes, Our Ingredients!