This document discusses the impacts of climate change on insect pests. It begins with definitions of climate change and its causes, including both natural factors and human activities that increase greenhouse gases. Sections then examine how rising temperatures, CO2 levels, and changes in precipitation patterns can indirectly and directly affect insect populations, ranges, development, and interactions with plants. Specifically, climate change may lead to faster insect growth, expanded ranges, altered life cycles, and increased outbreaks. The conclusion states that predicting climate change impacts is complex, as some factors may help or harm different insects, requiring further research on species' sensitivities.
Climate change embraces a range of natural and anthropogenic environmental changes. According to Inter governmental Panel on Climate Change • “Change in climate over time, either due to natural variability or as a result of human activity”. •
“A change in global or regional climate patterns, in particular a change apparent from the mid to late 20th century onwards and attributed largely to the increased levels of atmospheric carbon dioxide produced by the use of fossil fuels.”
impact of climate change on disease developement and managementprakash mani kumar
climate play an important role in the disease developement in plant. the effects of changes in temperature, CO2 and ozone concentrations, precipitation, and drought on the biology of pathogens and their ability to infect plants and survive in natural and agricultural environments. The climate influences the incidence as well as temporal and spatial distribution of plant diseases. Climate affects all life stages of the pathogen and host and clearly poses a challenge to many pathosystems.
Effect of climate change on crop pest interactionversha kumari
Climate change also disrupts and alters the distribution of pests and diseases, which poses a threat to agriculture. Climate change will also modify host physiology and resistance, and alter the stages and rates of the development of pests. IPM provide enough flexibility by which we will able to deal with many of the pests.
Climate change embraces a range of natural and anthropogenic environmental changes. According to Inter governmental Panel on Climate Change • “Change in climate over time, either due to natural variability or as a result of human activity”. •
“A change in global or regional climate patterns, in particular a change apparent from the mid to late 20th century onwards and attributed largely to the increased levels of atmospheric carbon dioxide produced by the use of fossil fuels.”
impact of climate change on disease developement and managementprakash mani kumar
climate play an important role in the disease developement in plant. the effects of changes in temperature, CO2 and ozone concentrations, precipitation, and drought on the biology of pathogens and their ability to infect plants and survive in natural and agricultural environments. The climate influences the incidence as well as temporal and spatial distribution of plant diseases. Climate affects all life stages of the pathogen and host and clearly poses a challenge to many pathosystems.
Effect of climate change on crop pest interactionversha kumari
Climate change also disrupts and alters the distribution of pests and diseases, which poses a threat to agriculture. Climate change will also modify host physiology and resistance, and alter the stages and rates of the development of pests. IPM provide enough flexibility by which we will able to deal with many of the pests.
Presentation on behalf of the SA Weather Service presented during SA National Science Week - The harsh realities of climate change, 29 July to 2 August 2019.
IMPACT OF CLIMATIC PARAMETERS ON PATHOGEN, INSECT PESTS AND CROP PRODUCTIVITY santosh banoth
Plant diseases occur in all parts of the world where plants grow. For a disease to occur and to develop optimally, a combination of three factors must be present. susceptible plant, infective pathogen and favorable environment.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
According to IPCC (2007) “Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer)”.
Climate change has adverse impacts on agriculture, hydropower, forest management and biodiversity.
In the long run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc.
Climate change directly affect food production across the globe.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Climate change and insect distribution: its implicationsDarpan Das
The presentation was delivered as a part of Credit Seminar for the partial fulfillment of MSc (Agri.) degree in Extension Education.
The global temperature over the last few decades has been constantly rising with a gradual change in other climatic parameters. It is a matter of grave concern that questions the existence of life on earth in future. Insects, being the most sensitive of all, are likely to be more affected than other life forms. But the effect of climate change on insects will affect all other living beings, either directly or indirectly. However, the precise impact of climate change on insects is somewhat uncertain because some climate changes may favor insects while others may inhibit a few insects. But it is certain that it will disrupt the ecological balance to which humans will be the worst sufferer. The purpose of the study is to (i) discuss the effect of different climatic parameters on insect pests and their natural enemies with reference to agriculture, and (ii) list out some of the measures to control the effects of climate change. The current study discusses some of the incidences of adverse effects of climate change on insects with special reference to Assam. Besides, it also depicts some of the novel strategies undertaken by the scientists of Assam Agricultural University, Jorhat and other extension personnel to create awareness among the masses and mitigate such effects in Assam. It also gives emphasis on entomophagy (use of insects as human food) and the socio-cultural effects associated with it owing to climate change and insect distribution pattern.
Scenario of insect pest under climate change situation & future challenges in...AJAY KUMAR
Here is a description of the insect population in current insect population and there scenario change with time. Current insect scenario and future challenges in India.
Presentation on behalf of the SA Weather Service presented during SA National Science Week - The harsh realities of climate change, 29 July to 2 August 2019.
IMPACT OF CLIMATIC PARAMETERS ON PATHOGEN, INSECT PESTS AND CROP PRODUCTIVITY santosh banoth
Plant diseases occur in all parts of the world where plants grow. For a disease to occur and to develop optimally, a combination of three factors must be present. susceptible plant, infective pathogen and favorable environment.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
According to IPCC (2007) “Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer)”.
Climate change has adverse impacts on agriculture, hydropower, forest management and biodiversity.
In the long run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc.
Climate change directly affect food production across the globe.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Climate change and insect distribution: its implicationsDarpan Das
The presentation was delivered as a part of Credit Seminar for the partial fulfillment of MSc (Agri.) degree in Extension Education.
The global temperature over the last few decades has been constantly rising with a gradual change in other climatic parameters. It is a matter of grave concern that questions the existence of life on earth in future. Insects, being the most sensitive of all, are likely to be more affected than other life forms. But the effect of climate change on insects will affect all other living beings, either directly or indirectly. However, the precise impact of climate change on insects is somewhat uncertain because some climate changes may favor insects while others may inhibit a few insects. But it is certain that it will disrupt the ecological balance to which humans will be the worst sufferer. The purpose of the study is to (i) discuss the effect of different climatic parameters on insect pests and their natural enemies with reference to agriculture, and (ii) list out some of the measures to control the effects of climate change. The current study discusses some of the incidences of adverse effects of climate change on insects with special reference to Assam. Besides, it also depicts some of the novel strategies undertaken by the scientists of Assam Agricultural University, Jorhat and other extension personnel to create awareness among the masses and mitigate such effects in Assam. It also gives emphasis on entomophagy (use of insects as human food) and the socio-cultural effects associated with it owing to climate change and insect distribution pattern.
Scenario of insect pest under climate change situation & future challenges in...AJAY KUMAR
Here is a description of the insect population in current insect population and there scenario change with time. Current insect scenario and future challenges in India.
There is very little doubt today among the scientific community that anthropogenic, or human-induced, greenhouse gas pollution has contributed significantly to the global warming. Greenhouse gases are so named because they trap heat and impede its radiation back into the atmosphere, much like the glass panes on a greenhouse does, thus causing a rise in surface temperatures on earth.
Impact of climate change on crop growth and productivity.pptMadhanaKeerthanaS
Climate change is a significant and lanting change in the statistical distribution of weather patterns over periods ranging from decades to million of years.
The greenhouse effect is a natural process that plays a major part in shaping the earth’s climate.
Introduction
Causes of Climate Change
Global warming
GHG concentrations
Future Projections of Climate Change
Physical Impact
Biological Impact
Agrobiological Impact
Impact of Climate change on soil
Effect of elevated CO2 in plant growth and development
Effect of high temperature on crop growth and development
Interaction effect of high temperature and CO2 on crop yield
Impact of drought stress on crop growth and yield
Technologies related to adaptation to climate change
Case study
IMPACTS OF CLIMATE CHANGE ON AGRICULTURE AND ALLIED.pptxSGowriShankar5
The Earth's climate has varied vastly in the history. Climate change is the change that can be attributed directly or laterally to mortal exertion that alters the composition of the global atmosphere and which is in addition to natural climate variability observed over similar time ages. The climate sensitivity of agriculture is uncertain, as there is regional variation in rainfall, temperature, crops and cropping systems, soils and management practices. Increase in water and air pollution causing migration of birds and animals as well as decrease in drinking water availability. So, Changes occurred in flowering and fruiting time of crops causing scarcity of fodder in area was affected most impact on Climate Change. The crop losses may increase if the predicted climate change increases the climate variability. Climate change will have its impact on the particulars like Vulnerability to Extreme Events, Impacts on Coastal Areas, Impacts on Biodiversity, Impacts on Pest, Impact of Climate Change on Disease and Crop Loss. The intermittent famines hang seriously the livelihood of billions of people who depend on land for utmost of their requirements. Among the greenhouse effects, CO2 is the predominant gas leading to global warming as it traps long surge radiation and emits it back to the earth surface. The global warming is nothing but heating of surface atmosphere due to emission of greenhouse gases, thereby increasing global atmospheric temperature over a long period of time. There is strong evidence of increase in average global air and ocean temperatures, widespread melting of snow and ice, and rising of average global sea levels. The policies and the mission should ensure the Sustainability of the agricultural development. The need of the hour is strengthening the agricultural policies and programme to address the issues related to impact of climate change.
Keyword: Climate change, Global warming, Impact in Agriculture.
Climate Change is major thing of Environment, which we should know about it. It's effect is dangerous that many people don't think about it. I upload this PDF for encourage the students and their knowledge.
Climate like any other physical phenomena it is dynamic and not static.
In every part of the world one year, one decade or one century is different than the other.
The change does not only have academic important but its effects in all the forms of life.
Plants, animals, human beings change with changes of climate.
In general, all living species thrive under definite and limit conditions and any great deviation from that will leads to destruction and death of the species.
Ecology: Scientific study of interactions between organisms and their environments which includes Biotic Factors: (Living organisms) , Abiotic Factors: (Nonliving physical and chemical conditions of an environment).
What are the levels of the Ecology?
Ecology has Five Levels.
Individual organism: Single organism in an environment
Populations: Group of individual organisms of same species living in the same area
Communities: All of the organisms that inhabit a particular area make up a community, like coral reef and other organisms live around in the reef
Ecosystems: An ecosystem includes both the biotic and abiotic factors of an area
Biosphere:
Sum of all of Earth's ecosystems, it is an envelope of air, land, and water supporting all living things on Earth. It consists of both the atmosphere and ocean.
Ecologists investigate global issues in the biosphere, including climate change and its effect on living things
The effects have been most dramatic at high latitudes, where multiple processes contribute to decreased surface reflectivity
Changes in temperature are causing species to shift their natural ranges; however, those are unable to move in line with changing temperatures are being put at risk.
Salas, V. (2024) "John of St. Thomas (Poinsot) on the Science of Sacred Theol...Studia Poinsotiana
I Introduction
II Subalternation and Theology
III Theology and Dogmatic Declarations
IV The Mixed Principles of Theology
V Virtual Revelation: The Unity of Theology
VI Theology as a Natural Science
VII Theology’s Certitude
VIII Conclusion
Notes
Bibliography
All the contents are fully attributable to the author, Doctor Victor Salas. Should you wish to get this text republished, get in touch with the author or the editorial committee of the Studia Poinsotiana. Insofar as possible, we will be happy to broker your contact.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...Ana Luísa Pinho
Functional Magnetic Resonance Imaging (fMRI) provides means to characterize brain activations in response to behavior. However, cognitive neuroscience has been limited to group-level effects referring to the performance of specific tasks. To obtain the functional profile of elementary cognitive mechanisms, the combination of brain responses to many tasks is required. Yet, to date, both structural atlases and parcellation-based activations do not fully account for cognitive function and still present several limitations. Further, they do not adapt overall to individual characteristics. In this talk, I will give an account of deep-behavioral phenotyping strategies, namely data-driven methods in large task-fMRI datasets, to optimize functional brain-data collection and improve inference of effects-of-interest related to mental processes. Key to this approach is the employment of fast multi-functional paradigms rich on features that can be well parametrized and, consequently, facilitate the creation of psycho-physiological constructs to be modelled with imaging data. Particular emphasis will be given to music stimuli when studying high-order cognitive mechanisms, due to their ecological nature and quality to enable complex behavior compounded by discrete entities. I will also discuss how deep-behavioral phenotyping and individualized models applied to neuroimaging data can better account for the subject-specific organization of domain-general cognitive systems in the human brain. Finally, the accumulation of functional brain signatures brings the possibility to clarify relationships among tasks and create a univocal link between brain systems and mental functions through: (1) the development of ontologies proposing an organization of cognitive processes; and (2) brain-network taxonomies describing functional specialization. To this end, tools to improve commensurability in cognitive science are necessary, such as public repositories, ontology-based platforms and automated meta-analysis tools. I will thus discuss some brain-atlasing resources currently under development, and their applicability in cognitive as well as clinical neuroscience.
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
3. CONTENTS :-
1.Introduction
2.Causes of climate change
3.Impact of climate change on
insect pests
3.Global warming and climate
changes on insects
4.Effect of fluctuating temperature
on insects
5. Effect of elevated CO2 on insects
6.Precipitation and population
dynamics
7.Drought and insect population
dynamics
8. Conclusion
4. CLIMATE CHANGE
“Climate change refers to the
phenomenon that is causing the
earth to become warmer which
means that our climate and our
weather systems are changing”
(SEI Report, 2000)
5. Causes of Climate Change
• Planet Earth comprises of several layers. It starts
with the three layers of the earth called as Crust ,
Mantle and Core and then five layers of atmosphere
namely, Troposphere, Stratosphere, Mesosphere,
Thermosphere and Exosphere.
• Now, the atmosphere provides air, water, warmth
and protects the earth from the harmful rays (UV) of
the sun.
6. Causes of Climate Change
• The earth partially absorbs energy from the sun
and simultaneously releases it in the form of infra
red waves (as heat we feel).
• This heat is not completely lost to space, but is
partially absorbed by some gases present in very
small quantities in the atmosphere called as green
house gases(GHGs) and they remit some of this
heat to the earth surface.
7. Causes of Climate Change
• Man made activities :
• Burning of coal
• Industrilization
• Deforestation
• Natural environments to urban
environments
• Use of refrigerator and AC’s,
(CFC)
• Transportation has increased the
concentration of Greenhouse
Gases
8. Causes of Climate Change
• Natural causes
The mountain glaciers, frozen ice-capped sea and
land masses to melt, leading to the increase in the
amount of water in rivers, thus leading to the rise
of amount of water in oceans, which exert
pressure on continental and oceanic plates and
leads to their movement inside, thus leading to
earthquakes, tsunamis, volcanic activities, etc.
9. Causes of Climate Change
• Global atmospheric carbon oxide has increased appxly by
30% which is responsible for an increase of 0.6℃ in mean
annual global surface temperature
• There will be an increase in the atmospheric temperature to
the tune of about 1.8 to 4.0℃ by the end of 2100.
• Burning fossil fuels alone accounts for 83% of India’s carbon
dioxide emission.
• Now, India is the 3rd largest emitter of green house gases.
• If no climate policy interventions are made the concn. Of
atmos. carbon dioxide may increase upto-
405-460ppm by 2025
445-640ppm by 2050
540-970 ppm by 2100
10. Causes of Climate Change
• Indian Agriculture (ruminants, rice
cultivation,manure management, crop residues
etc.,) contributed 17.7 million tonnes of methane
and 0.14 million tonnes of nitrous oxide with
global warming potential (GWP) of 386.1 million
tonnes carbon dioxide equivalent .
16. Contribution of different sectors to
Greenhouse Gas Emission in India
Energy
Supply
67%
Agriculture 22%
Industrial
Processes
8%
Waste 2%
Land Use
Changes
1%
Energy supply
Agriculture
Industrial processes
Waste
17. Expected effects of climate change for India:
examples(INCCA 2010)
• Agriculture
– Up to 50% reduction in maize yields
– 4-35% reduction in rice yields
– Negative impacts on livestock in all regions
• Fresh water supply
– High variability predicted in water yields (from 50% increase to
40-50% fall)
– 10-30% increased risk of floods; increased risks of droughts
• Forests and natural ecosystems
– Shifting forest borders; negative impact on livelihoods and
biodiversity
• Human health
– Higher morbidity and mortality from heat stress and
vector/water-borne diseases
– Expanded transmission window for malaria
18. How might the climate change?
1. Temperature increases - An increase in global
mean annual temperatures of 1°C by 2025 and 3°C
by the end of the next century.
2. Sea Level Rises - Global mean sea level is estimated
– risen 10-25cm over the last 100 years.
In the next 100 years the average sea level is
projected to be about 50cm
3. Increased Variability of Weather Events
4. Carbon dioxide level increases – concentration of
Carbon dioxide have increased from 280 ppm to
400 ppm over the last 150 years
19. Projected Impacts Of Climate Change On
Agriculture
1. Increased crop and pasture yields in colder
environments and decreased yields in
warmer and seasonally dry environments
2. Increased insect outbreaks
3. Reduction in yields in warmer regions due to
heat stress
4. Increased heavy precipitation events, causing
damage to crops, soil erosion and difficulty in
land cultivation
20. Projected Impacts Of Climate Change On
Agriculture
5. Increased area affected by drought, leading
to land degradation, lower yields and more
livestock deaths
6. Storm intensity increased, leading to
damaged crops and uprooting of trees
7. Increased sea level, causing salinization of
irrigation water and freshwater systems
Mathew et al., 2011
21.
22. Impact Of Climate Change On Insect Pests
Indirect effect Direct effect
Due to change in:
• Host physiology
• Host nutritional status
• Activities of man
(change in varieties,
cropping systems ,
inter cropping etc.)
Results of increased
- Temperature
- Carbon dioxide
- Precipitation
23. Possible Impacts on Insects under Climate
change…..
• Extension of geographical range of insect pests
• Increased over-wintering and rapid population growth
• Changes in insect – host plant interactions
• Increased risk of invasion by migrant pests
• extinction of species
• Changes in synchrony between insect pests and their
crop host
• Introduction of alternative hosts as green bridges
• Reduced effectiveness of crop protection technologies
Sharma, 2010
24. Climate change affect insect
populations by
• Extending the growing season
• Altering timing of emergence
• Rapid growth and development rates
• Shortening generation times
• Prolonged overwintering
• Shorten predation window
• Altering geographic distribution
25. Range Expansion Of Insect Pests Due
To Climate Change
(Fand et al., 2012)
26. Impact Of Climate Change On Insect Survival
And Population Build Up
(Fand et al., 2012)
27. Impact Of Climate Change On Future Geographic
Range And Distribution Of Insect Pests
Insect pests Order/Family Host plants Impact on
Insects/Behavioural
response
References
Corn
Helicoverpa zea,
H. armigera
Lepidoptera
/Noctuidae
Maize • Altitudes wise range
expansion and
increased
overwintering
Survival
Deffenbaugh
et al.,
2008
Cottony cushion
scale,
Icerya purchasi
Lepidoptera
/Monophleb
idae
Polyphagous Populations appear to
be spreading
northwards
Cannon, 1998
Cotton bollworm
/Pulse pod borer
Helicoverpa
armigera
Lepidoptera
/Noctuidae
Cotton, Pulses,
vegetables
• Expansion of
geographic range in
Northern India
•Adult flights/
migratory behaviour
Sharma et al.,
2005;
2010
30. Effect of enhanced atmospheric
temperature on crop pest dynamics
INCREASING ATMOSPHERIC TEMPERATURE
LEADS TO……
REFERENCES
Increasing...
Northward migration Parmesan, 2006
Migration up elevation gradients Epstein et al., 1998
Insect developmental rates and oviposition Regniere, 1983
Potential for insect outbreaks Bale et al., 2002
Invasive species introductions Dukes and Mooney, 1999
Insect extinctions Thomas et al., 2004
Decreasing…
Effectiveness of insect biocontrol by fungi Stacy and Fellowes, 2002
Reliability of economic threshold levels Trumble, John and Butler, Casey, 2009
Insect diversity in ecosystems Erasmus et al., 2002
Parasitism Hance et al., 2007; Fleming and Volney,
1995
31. Temperature Influence On Insect
• Temperature influences insect
- Behaviour
- Distribution
- Development
- Survival
- Reproduction
• Every species has a particular threshold of
temperature
• Above which – development occurs
• Below which - development ceases
32. Effect of Fluctuating Temperature on
Insect Biology
Pest Zoological Name Temp. Biology Temp. Biology References
American
Cockroach
Periplaneta
americana
> 21°C Year round
activity
27°C Egg to
adult,
24weeks
Benson and
Zungoli,
1997
Bed Bugs Cimex lectularius 18°C 128 days,
egg
to adult
30°C 24 days,
egg to
adult
Usinger,196
6
Cat flea Ctenocephalides
felis
13°C Egg hatch,
6
days
35°C Egg hatch,
36
hours
Silverman
et al.,
1981
33. Pest Zoological
Name
Temp. Biology Temp. Biology References
House fly Musca
domestica
>20°C Larval stage,
6-
8 weeks
21-32°C Larval stage,
3-7 days
Ehmann,
1997
Indian meal
moth
Plodia
interpunctella
20°C Life cycle, 60
days
25°C Life cycle, 30
days
Cox and
Bell,
1991
Yellow fever
mosquito
Aedes aegypti 25-29°C Optimum
larval
development
26°C Optimum
adult
developmen
t
Fay, 1964
35. Predicted Effects Of Elevated CO2 Conditions
On Plants And Insect Herbivores
(Cornellisen, 2011)
36. Effect Of Increasing Atmospheric CO2 On Plant-
Insect Interaction
Increasing Atmospheric CO2 leads to References
Increasing……………
Food consumption by caterpillars Osbrink et al., 1987
Reproduction of aphids Bezemer et al., 1999
Predation by lady beetle Chen et al., 2005
Carbon based plant defenses Coviella and Trumble, 1999
Effect of foliar application and Bacillus thuringiensis Coviella and Trumble, 2000
Decreasing………….
Insect development rates Osbrink et al., 1987
Response to alarm pheromones by aphids Awmarck et al., 2000
Parasitism Roth and Lndroth, 1995
Effect of transgenic B. thuringiensis Coviella et al., 2000
Nitrogen-based plant defense Coviella and Trumble, 1999
37. Common
name
Scientific name Effect Reference
Elevated CO2 and insect pests
Colorado beetle Leptinotarsa
decemlineata
23.8% larger dry mass Vaccari et al .,2000
Aphids Myzus persicae Not be negatively affected by
increased CO2
Hughes and Bazzaz,
2001
Bollworm H.armigera Significant differences in growth
& development
Wu G et al.,2006
Elevated CO2 on transgenic plants and insect pests
Tobacco bud
worm
Spodoptera exigua Limited N produced less toxin Coviella et al., 2000
Spodoptera exigua N based toxin was affected Coviella et al., 2002
Boll worm H.armigera Decrease in Bt toxin level Ge Feng et al., 2005
38. Pest complex under elevated CO2
Insects Elevated CO2
(570 ppm) References
Japanese beetle
Potato leaf hopper
Western corn root worm
Mexican bean beetle
57% more damage (Trumble and Butler, 2009)
Thrips 90% more feeding (Heagle, 2003)
Cereal aphid Higher population (Newman , 2004)
39. INDIRECT EFFECTS OF CO2 ON INSECTS
• Increases in CO2 can
cause changes, chemical
composition of plant
tissues.
• Phytophagous insects are
indirectly affected by this
change in their host
plants.
• Decreases - protein
content
• Increases- C/N ratio in the
leaves reduction in food
quality results in poor
growth.
(Coviella et al., 1999)
40. Impact of Precipitation on Insects
• High humidity may favour some insects e.g. aphids
• Thrips and white flies are sensitive to precipitation
and are killed or removed from crops by heavy rains
• Out breaks of Amsacta moorei are directly related to
heavy and frequent rains
(Saini and Ram, 2000)
• Reductions in summer rainfall can alter the diversity
and abundance of plant communities and their
associated invertebrates
(Morecroft et al ., 2004 )
41. Drought and insect population dynamics
• Drought may result in
various physiological changes
in plants that can increase
their attractiveness and
susceptibility to herbivorous
insects
• Droughts increase pathogen
and insect survival and
growth due to change in
nutrient level particularly
nitrogen , decrease in plant
defense system and creates
more favorable conditions
for pest attack
42. CONCLUSION
Global warming and climate change virtually
affects all the possible changes in insects in one
way or other. Predicting the impact of climate
change on insects is a very complex exercise
and a one that involves a great deal of
modeling. The precise impacts of climate
change on insects is somewhat uncertain
because some climate changes may favors
insects while others may inhibit a few insects.
More work is required to identify the effects of
weather and climate on important agricultural
pests, and determine the climatic variables to
which different species are most sensitive.