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29-Apr-24 salivary secretion 1
Secretory Function of
GIT
Salivary secretion
Gastric juice secretion
Pancreatic juice
Biliary secretion
29-Apr-24 salivary secretion 2
Salivary Secretion
 Functions of saliva
 Salivary glands
 Composition of saliva
 Secretory process
 Control mechanism
29-Apr-24 salivary secretion 3
Functions of Saliva
 Moisten and lubricate food
 Dissolve food
– Taste buds can be stimulated
 Digestion
– Salivary amylase
 Oral health
– Washes food particles
– Prevent dental carries
– Lysozymes – antibacterial
29-Apr-24 salivary secretion 4
Salivary Glands
 Parotid gland
– Serous gland
– Watery secretion
• Protein – salivary amylase
• Electrolytes
– Produces 20% of total saliva
29-Apr-24 salivary secretion 5
Salivary Glands
 Submandibular glands
– Mixed glands
– Secrete both mucus and serous
secretions
• Electrolytes, mucus, protein
– Produce 70% of total saliva
29-Apr-24 salivary secretion 6
Salivary Glands
 Sublingual
– Mucous
– Secrete mucus
– Produces 5% of total saliva
 Others
– Bucal glands, lingual
• Minor produce mucus
– Produce 5% of total saliva
29-Apr-24 salivary secretion 7
Physiological Anatomy
 Secretory function of salivary
gland
– Salivon
• Acinus
• Duct system
• Arterial blood supply (counter current)
29-Apr-24 salivary secretion 8
Acinar capillaries
Duct
capillaries
Acinus
Intercalated ducts
Interlobular ducts
Excretory duct
Functional unit of
salivary gland
Blood
flow
Salivary flow
29-Apr-24 salivary secretion 9
Composition of Saliva
 Electrolyte
– Na+, K+, HCO3
-, Cl-
– Urea, Iodide
– Water
 Saliva is hypotonic in comparison
to plasma
 Contain
– higher potassium & bicarbonate
– Lower sodium and chloride
29-Apr-24 salivary secretion 10
Composition
 Proteins
– Enzymes (ptyalin, lingual lipase)
– Plasma proteins
– “R” proteins – cobalmin binding
– Mucin – glycoprotein lubricate food
 Volume of saliva = 500 to 1500
ml/24 hrs
29-Apr-24 salivary secretion 11
Composition
 Composition of saliva changes
with rate of secretion
 At low rate of secretion
– Osmolarity is very low; As low as 50
mOsm/l
 At maximum rate
– Composition approaches that of
plasma 300 mOsm/l
29-Apr-24 salivary secretion 12
change in concentration of salivary electrolyte
with rate of flow
0
50
100
150
1 2 3 4 5
flow of saliva ml/min
mEq
l/
L
Na+
K+
HCO3-
CL-
29-Apr-24 salivary secretion 13
Secretory Process
 Saliva secretion
involves two
processes
– Primary secretion
by acinus
– Secondary
modification by
salivary ducts
29-Apr-24 salivary secretion 14
Primary Process
 Acinus secrete
primary
secretion that
contain
– Protein, mucin,
electrolyte, water
in conc. Similar to
that of ECF
• Ultra-filtrate of
plasma
Na+, Cl-, H2O,
HCO3
-, protein,
mucin
29-Apr-24 salivary secretion 15
Primary Process
 Protein
– Serum protein (0.1 to
0.5 gm/dl)
– Immunoglobin A
– Salivary α amylase
 Mucin
– Glycoprotein,
mucopolysaccharide
– Blood group specific
Na+, Cl-, H2O,
HCO3
-, protein,
mucin
29-Apr-24 salivary secretion 16
Secondary Modification
 As the primary
secretion flows
through the duct
system
– Secretion of some
substances in the
duct
– HCO3
- , K+, Cl-,
• Urea, Iodide
– Reabsorption of
materials from the
duct
• Na+
Na+, Cl-, H2O,
HCO3
-, protein,
mucin
HCO3
-, urea,
Iodide
Na+
K+
Cl-
Na+, Cl-, H2O, HCO3
-,
proteins, Urea,
Iodide ,K+
29-Apr-24 salivary secretion 17
Secondary Modification
 Under resting
condition
– Conc. Of Na+ = 15
mEq/l
• About 1/10 that of
plasma
– Conc. Of K+ = 30
mEq/l
• About 7 times that
of plasma
Na+, Cl-, H2O,
HCO3
-, protein,
mucin
HCO3
-, urea,
Iodide
Na+
K+
Cl-
Na+, Cl-, H2O, HCO3
-,
proteins, Urea,
Iodide ,K+
29-Apr-24 salivary secretion 18
Secondary Modification
– Conc. Of
– HCO3
- = 50 to 70
mEq/L
• About 2 to 3 times
that of plasma
– pH 5.45 to 6.06
Na+, Cl-, H2O,
HCO3
-, protein,
mucin
HCO3
-, urea,
Iodide
Na+
K+
Cl-
Na+, Cl-, H2O, HCO3
-,
proteins, Urea,
Iodide ,K+
29-Apr-24 salivary secretion 19
Secondary Modification
 During maximal
stimulation
– Increased rate of
formation of primary
secretion
– Rapid flow of fluid
– Little modification
 Electrolyte
– Na+, Cl- rises to about
½ to 2/3rd that of
plasma
– K+ conc. Falls
– HCO3
- conc. Rises
 PH 6.0 to 7.4
Na+, Cl-, H2O,
HCO3
-, protein,
mucin
HCO3
-, urea,
Iodide
Na+
K+
Cl-
Na+, Cl-, H2O, HCO3
-,
proteins, Urea,
Iodide ,K+
29-Apr-24 salivary secretion 20
Secondary Modification
 Aldosterone
increase
– Na+ re-
absorption
– K+ secretion
Na+, Cl-, H2O,
HCO3
-, protein,
mucin
HCO3
-, urea,
Iodide
Na+
K+
Cl-
Na+, Cl-, H2O, HCO3
-,
proteins, Urea,
Iodide ,K+
29-Apr-24 salivary secretion 21
Control of Salivary
Secretion
 Controlled by ANS
– Parasympathetic
• Cause gland cells to secrete large volume of
watery fluid
– High in electrolytes
– Low in protein
– There is profound vasodilatation
• Due to release of VIP
– A co-transmitter with Ach
– Atropine block Ach block Ach
• Reduces saliva secretion
29-Apr-24 salivary secretion 22
Control of salivary
secretion
 Sympathetic
– Causes gland cells to secrete small
volume of fluid
• High concentration of mucus
29-Apr-24 salivary secretion 23
Higher
centers
Salivary
nucleus
IX
VII
Parotid
Sublingual
Submandibular
Stomach,
Intestine
Thought, Sight,
Smell, taste,
Fear, sleep,
fatigue,
dehydration
Appetite
center
-




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Saliva secretion.ppt. This covers GIT secretion

  • 1. 29-Apr-24 salivary secretion 1 Secretory Function of GIT Salivary secretion Gastric juice secretion Pancreatic juice Biliary secretion
  • 2. 29-Apr-24 salivary secretion 2 Salivary Secretion  Functions of saliva  Salivary glands  Composition of saliva  Secretory process  Control mechanism
  • 3. 29-Apr-24 salivary secretion 3 Functions of Saliva  Moisten and lubricate food  Dissolve food – Taste buds can be stimulated  Digestion – Salivary amylase  Oral health – Washes food particles – Prevent dental carries – Lysozymes – antibacterial
  • 4. 29-Apr-24 salivary secretion 4 Salivary Glands  Parotid gland – Serous gland – Watery secretion • Protein – salivary amylase • Electrolytes – Produces 20% of total saliva
  • 5. 29-Apr-24 salivary secretion 5 Salivary Glands  Submandibular glands – Mixed glands – Secrete both mucus and serous secretions • Electrolytes, mucus, protein – Produce 70% of total saliva
  • 6. 29-Apr-24 salivary secretion 6 Salivary Glands  Sublingual – Mucous – Secrete mucus – Produces 5% of total saliva  Others – Bucal glands, lingual • Minor produce mucus – Produce 5% of total saliva
  • 7. 29-Apr-24 salivary secretion 7 Physiological Anatomy  Secretory function of salivary gland – Salivon • Acinus • Duct system • Arterial blood supply (counter current)
  • 8. 29-Apr-24 salivary secretion 8 Acinar capillaries Duct capillaries Acinus Intercalated ducts Interlobular ducts Excretory duct Functional unit of salivary gland Blood flow Salivary flow
  • 9. 29-Apr-24 salivary secretion 9 Composition of Saliva  Electrolyte – Na+, K+, HCO3 -, Cl- – Urea, Iodide – Water  Saliva is hypotonic in comparison to plasma  Contain – higher potassium & bicarbonate – Lower sodium and chloride
  • 10. 29-Apr-24 salivary secretion 10 Composition  Proteins – Enzymes (ptyalin, lingual lipase) – Plasma proteins – “R” proteins – cobalmin binding – Mucin – glycoprotein lubricate food  Volume of saliva = 500 to 1500 ml/24 hrs
  • 11. 29-Apr-24 salivary secretion 11 Composition  Composition of saliva changes with rate of secretion  At low rate of secretion – Osmolarity is very low; As low as 50 mOsm/l  At maximum rate – Composition approaches that of plasma 300 mOsm/l
  • 12. 29-Apr-24 salivary secretion 12 change in concentration of salivary electrolyte with rate of flow 0 50 100 150 1 2 3 4 5 flow of saliva ml/min mEq l/ L Na+ K+ HCO3- CL-
  • 13. 29-Apr-24 salivary secretion 13 Secretory Process  Saliva secretion involves two processes – Primary secretion by acinus – Secondary modification by salivary ducts
  • 14. 29-Apr-24 salivary secretion 14 Primary Process  Acinus secrete primary secretion that contain – Protein, mucin, electrolyte, water in conc. Similar to that of ECF • Ultra-filtrate of plasma Na+, Cl-, H2O, HCO3 -, protein, mucin
  • 15. 29-Apr-24 salivary secretion 15 Primary Process  Protein – Serum protein (0.1 to 0.5 gm/dl) – Immunoglobin A – Salivary α amylase  Mucin – Glycoprotein, mucopolysaccharide – Blood group specific Na+, Cl-, H2O, HCO3 -, protein, mucin
  • 16. 29-Apr-24 salivary secretion 16 Secondary Modification  As the primary secretion flows through the duct system – Secretion of some substances in the duct – HCO3 - , K+, Cl-, • Urea, Iodide – Reabsorption of materials from the duct • Na+ Na+, Cl-, H2O, HCO3 -, protein, mucin HCO3 -, urea, Iodide Na+ K+ Cl- Na+, Cl-, H2O, HCO3 -, proteins, Urea, Iodide ,K+
  • 17. 29-Apr-24 salivary secretion 17 Secondary Modification  Under resting condition – Conc. Of Na+ = 15 mEq/l • About 1/10 that of plasma – Conc. Of K+ = 30 mEq/l • About 7 times that of plasma Na+, Cl-, H2O, HCO3 -, protein, mucin HCO3 -, urea, Iodide Na+ K+ Cl- Na+, Cl-, H2O, HCO3 -, proteins, Urea, Iodide ,K+
  • 18. 29-Apr-24 salivary secretion 18 Secondary Modification – Conc. Of – HCO3 - = 50 to 70 mEq/L • About 2 to 3 times that of plasma – pH 5.45 to 6.06 Na+, Cl-, H2O, HCO3 -, protein, mucin HCO3 -, urea, Iodide Na+ K+ Cl- Na+, Cl-, H2O, HCO3 -, proteins, Urea, Iodide ,K+
  • 19. 29-Apr-24 salivary secretion 19 Secondary Modification  During maximal stimulation – Increased rate of formation of primary secretion – Rapid flow of fluid – Little modification  Electrolyte – Na+, Cl- rises to about ½ to 2/3rd that of plasma – K+ conc. Falls – HCO3 - conc. Rises  PH 6.0 to 7.4 Na+, Cl-, H2O, HCO3 -, protein, mucin HCO3 -, urea, Iodide Na+ K+ Cl- Na+, Cl-, H2O, HCO3 -, proteins, Urea, Iodide ,K+
  • 20. 29-Apr-24 salivary secretion 20 Secondary Modification  Aldosterone increase – Na+ re- absorption – K+ secretion Na+, Cl-, H2O, HCO3 -, protein, mucin HCO3 -, urea, Iodide Na+ K+ Cl- Na+, Cl-, H2O, HCO3 -, proteins, Urea, Iodide ,K+
  • 21. 29-Apr-24 salivary secretion 21 Control of Salivary Secretion  Controlled by ANS – Parasympathetic • Cause gland cells to secrete large volume of watery fluid – High in electrolytes – Low in protein – There is profound vasodilatation • Due to release of VIP – A co-transmitter with Ach – Atropine block Ach block Ach • Reduces saliva secretion
  • 22. 29-Apr-24 salivary secretion 22 Control of salivary secretion  Sympathetic – Causes gland cells to secrete small volume of fluid • High concentration of mucus
  • 23. 29-Apr-24 salivary secretion 23 Higher centers Salivary nucleus IX VII Parotid Sublingual Submandibular Stomach, Intestine Thought, Sight, Smell, taste, Fear, sleep, fatigue, dehydration Appetite center -   