Kristin Hecksel seeks a position providing nutritional education, counseling, and resources to support optimal client health. She has extensive volunteer experience assisting with nutrition research studies and providing nutrition counseling, education, and interpreting services. Her background also includes experience as a childcare provider, post-partum doula, organic farmer, and barista. She holds a Bachelor's degree in Clinical Nutrition from UC Davis.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
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Hot Selling Organic intermediates
1. Kristin Hecksel
241 Sandburg Dr., Sacramento, CA 95819
Phone: (818)-519-0824
E-Mail: klhecksel@ucdavis.edu
Website: kristinhecksel.weebly.com
Objectives
To provide excellent nutritional education, counseling, and resources to patients and clients with varying levels of
food insecurity, disease or conditions in order to encourage and support each person’s optimal health.
To support a team of wellness practitioners in providing paramount health care to clients and patients by offering and
applying any and all of my skills in the operation process of running a successful and meaningful holistic healthcare
practice.
Accomplishments
Western Human Nutrition Research Center November, 2015 - Present
(USDA Metabolic Kitchen)
• Volunteering to aid in the production of science based nutrition research for the USDA by preparing, stocking,
creating, packaging and administering food, drinks and meals to study participants
Sacramento Naturopathic Medical Center Volunteer November, 2015 – December, 2015
• Worked on a collaborative nutrition analysis and menu development project with Dr. Dennis Godby
Sacramento Food Bank and Family Services;
Parent Education Program Intern/Volunteer June, 2015 – August, 2015
• Prepared, created and presented educational workshops/classes on breastfeeding and baby cues to low income
community members through Parent Education Program
• Helped to provide products such as clothes, diapers, baby food, blankets, car seats, strollers, etc. to community
members
• Worked at the reception desk and guiding clients in their pursuits.
• Provided advice/parenting strategies to community member when asked.
Human Lactation Center Intern June, 2015 – August, 2015
• Worked as an assistant for Dr. Jane Heinig and Jennifer Banuelos in producing research involved in reducing
childhood obesity by means of training parents about baby behavior
• Entered data and transcribing individual and group interviews
• Edited educational videos for doctors and training staff; Editing handouts for new parents
• Completed the CITI training for Social & Behavioral Research
• Completed Training for Baby Behavior as study participants would
CommuniCare Perinatal Nutritionist Volunteer October, 2014 – Jan., 2015
• Worked as an assistant for the Perinatal Dietitian at the CommuniCare locations in both Woodland and West
Sacramento, California.
• Duties included performing 24-hour diet recalls; interviewing patients regarding experiences during pregnancy;
creating hand-outs; producing gestational weight gain growth charts for clients; interpreting Spanish for the
dietitian; pulling and filling charts; printing, and copying.
Childcare Provider/ Post-partum Doula/Nanny March 2011 – Present
• Completed a post-partum doula course at Birthingway, College of Midwifery, in Portland, Oregon (March, 2011).
• Became a full-time childcare provider for two families (May, 2011).
2.
2
• Provided care for two infants each weekday from 8:30am – 4:30 pm until moving from Portland, Oregon to
Davis, California for education at UC Davis.
• Services included educating and supporting the mothers in breast feeding and lactation, aiding in the training of
breast-milk bottle feeding, sleep training, teaching and using “baby sign language” before speech began to
develop, taking the children to music and reading classes, incorporating and encouraging “baby-lead weaning”
techniques.
Barista Oct., 2010 – March, 2011
• Barista at Marino Adriatic Café in Portland, Oregon.
• Duties included: preparing, serving, and selling coffee drinks, sandwiches, smoothies, and deserts; cleaning
and maintenance of the kitchen, front of house and restroom; shopping for needed food and grocery supplies;
accounting.
January, 2007 – April, 2009
• Barista at The Good Cup Coffee Shop in Santa Barbara, California.
• Duties included: See above.
Volunteer Organic Farmer/WWOOFer May, 2009 – Sept., 2009
• Farmed in exchange for housing on Josanna's Organic's Farm in Kapoho, Hawaii.
• Duties included: planting, tending to, harvesting and preparing various species of ginger and turmeric for
wholesale selling at local Farmers’ Markets; harvesting and selling a variety of tropical fruits and vegetables
for local markets; caring for the chickens and ducks; cleaning, maintenance and building on the farm.
Education
University of California, Davis September, 2013 – August 2015
Degree Acquired: Bachelor’s of Science in Clinical Nutrition
Portland State University June, 2013 – August 2013
Studied Organic Chemistry and associated laboratory courses
Portland Community College September, 2012 – June 2013
Studied further pre-requisites for Clinical Nutrition Program
Santa Barbara City College August, 2006 – June 2009
Degree Acquired: Associates of Science; Completed IGETC
Certificates/Skills
• ServSafe – Food Protection Manager, Certified
• Excellent interpersonal and communication skills
• Heightened attention to detail
• Advanced computer skills (Microsoft Office, Word, Excel, PowerPoint)
• Empathetic motivational interviewing skills
• Ability to function as a team member and/or a leader
• Superior writing skills
• Logically minded
• Exceptional mathematical skills
• Extensive science-based nutrition knowledge
• Experience working one-on-one with clients
• Confident and compassionate
• Common sense