Stacy Rost is a registered dietitian eligible with experience developing new menu items and standardized cookbooks as a dietetic intern and with the Quaker Valley School District. She has experience educating students and staff on nutrition topics. Rost holds a Bachelor of Science in Nutrition-Dietetics and Management from Indiana University of Pennsylvania and is certified as a Food Safety Manager through January 2018. She is a member of the Academy of Nutrition and Dietetics and Pittsburgh Academy of Nutrition and Dietetics.

1. Stacy Rost
Registered Dietitian Eligible May 2015
Stacyannrost@gmail.com 717 Duquesne Blvd
(412)537-3795 Duquesne PA 15110
EXPERIENCE Adagio Health Dietetic Internship, Pittsburgh PA
Quaker Valley School District
 Developed new menu items
 Standardized cookbooks
 Inspected kitchens, presented findings to staff
Power Up
 Educated students with varying learning styles
 Wrote newsletter on trending nutrition topics
 Created an educational public service announcement video
HealthSouth- Sewickley
 Educated staff through in-service activities
 Developed theme week menu, altered items for health content
 Conducted feasibility study researching new equipment
Sycamore Estates Personal Care Home , Duquesne, PA
Dietary aide / Cook
 Food Safety Manager Certified
 Prepared and severed meals for all different dietary needs
 Great time management skills to efficiently prepare, cook, serve, and
clean up after, single handedly with 50 residents
Kennywood Amusement Park, West Mifflin, PA
Games and Gifts Manager / Guest Relations
 Manage team members
 Process financial transactions
 Handle complaints and questions about the park
 Ability to adapt and work in many locations in the park

August 2014-May 2015
June 2012-May 2014
July 2006 - Present
EDUCATION Indiana University of Pennsylvania (IUP)
Bachelor of Science in Nutrition – Dietetics Track
Bachelor of Science In Management- General and Human Resources
GPA: 3.69/4.00
Dean’s List: 10 out of 10 semesters
August 2009-May 2014
SKILLS/
CERTFICATIONS
 Food Safety Manager Certified Exp. January 14, 2018
 Proficient in Microsoft Office
 Strive for great customer service
 Excellent interpersonal and communication skills
 Manages projects effectively
 Leadership and coaching skills
ORGANZATIONS Member of The Academy of Nutrition and Dietetics
Member of Pittsburgh Academy of Nutrition and Dietetics
Team Captain for Takes Steps for Crohn’s and Colitis