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Hannah Kotoski
Permanent Address:
28 Westminster Road
Princeton, MA 01541
978-855-3798
hankotoski@gmail.com
Education
University of Massachusetts Amherst
2009-2013
Bachelor of Science in Human Nutrition, December 2013
GPA: 3.575
Relevant Coursework: Nutritional Anthropology, Medical Nutrition Therapy, Advanced Nutrition and
Human Metabolism, Practical Skills in Nutrition Counseling, Community Nutrition, Nutrition Education in
Practice
Relevant Experience
Community Intervention, Project Manager Jan. 2013 -
Jan. 2014
▪ Conducted needs assessments for target audiences
• Designed framework to plan, deliver, and evaluate nutrition education intervention
• Learned to assess nutritional needs, set measurable objectives, develop plans and resources
• Practiced using creative communication strategies to deliver accurate and current nutrition
knowledge
Calvin Coolidge Nursing and Rehabilitation, Diet Aide Nov. 2012 –
Feb. 2013
• Made sure patients were provided with necessary nutrition to restore or maintain well-
being.
• Helped create healthy and satisfying meals
• Learned what patients prefer to make their long or short term stay comfortable and
enjoyable.
Craig’s Doors Homeless Shelter, volunteer Sept. 2011 –
Jan. 2013
• Helped prepare meals for guests, food preparation, and clean up
• Set up and made beds
• Interacted with guests in order to care for individual needs
• Served guests meal of the day (breakfast or dinner)
Mass Farm Fresh Head Start Independent Study Jan. 2011-
Dec. 2012
• Planned and prepared teaching lessons
• Washed, chopped, weighed, prepared and pre-recorded individual food servings
• Weighed servings post-site visit
• Traveled to classroom site, implemented teaching lesson by interacting with pre- school
children and their teachers.
Franklin Dining Common, employee Sept.
2009-2011
• Served food on the line to other students
• Maintained a clean food service environment
• Washed and sanitized dishes and pots on small and large scale
Personal Nanny May 2008-
Present
• Prepared healthy meals for toddlers 2-5 years old, now 8 years old
• Inspired physical activity through practical and energetic games
• Interacted closely with young children daily
Additional Background
Housekeeper/General Care for Senior Citizens 2009-
present
• Helped with general cleaning of their home, drove to doctor appointments, grocery store,
pharmacies
Wheat Community Health Clinic, Volunteer
2009-2010
• Helped prepare for the cold holiday season by raising money for food, heat, and clothing.
Cruiser’s Malt Shoppe, Waitress
2008-2010
• Helped with food preparation and service management as well as interacted with
customers
UMass Amherst Area Eco-Rep
2009-2010
• Lead and managed a group of students toward environmental awareness and
sustainability
NAUI Advanced Scuba Diver, certified 2012

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resume, current address

  • 1. Hannah Kotoski Permanent Address: 28 Westminster Road Princeton, MA 01541 978-855-3798 hankotoski@gmail.com Education University of Massachusetts Amherst 2009-2013 Bachelor of Science in Human Nutrition, December 2013 GPA: 3.575 Relevant Coursework: Nutritional Anthropology, Medical Nutrition Therapy, Advanced Nutrition and Human Metabolism, Practical Skills in Nutrition Counseling, Community Nutrition, Nutrition Education in Practice Relevant Experience Community Intervention, Project Manager Jan. 2013 - Jan. 2014 ▪ Conducted needs assessments for target audiences • Designed framework to plan, deliver, and evaluate nutrition education intervention • Learned to assess nutritional needs, set measurable objectives, develop plans and resources • Practiced using creative communication strategies to deliver accurate and current nutrition knowledge Calvin Coolidge Nursing and Rehabilitation, Diet Aide Nov. 2012 – Feb. 2013 • Made sure patients were provided with necessary nutrition to restore or maintain well- being. • Helped create healthy and satisfying meals • Learned what patients prefer to make their long or short term stay comfortable and enjoyable. Craig’s Doors Homeless Shelter, volunteer Sept. 2011 – Jan. 2013 • Helped prepare meals for guests, food preparation, and clean up • Set up and made beds • Interacted with guests in order to care for individual needs • Served guests meal of the day (breakfast or dinner) Mass Farm Fresh Head Start Independent Study Jan. 2011- Dec. 2012 • Planned and prepared teaching lessons • Washed, chopped, weighed, prepared and pre-recorded individual food servings • Weighed servings post-site visit • Traveled to classroom site, implemented teaching lesson by interacting with pre- school children and their teachers. Franklin Dining Common, employee Sept. 2009-2011 • Served food on the line to other students
  • 2. • Maintained a clean food service environment • Washed and sanitized dishes and pots on small and large scale Personal Nanny May 2008- Present • Prepared healthy meals for toddlers 2-5 years old, now 8 years old • Inspired physical activity through practical and energetic games • Interacted closely with young children daily Additional Background Housekeeper/General Care for Senior Citizens 2009- present • Helped with general cleaning of their home, drove to doctor appointments, grocery store, pharmacies Wheat Community Health Clinic, Volunteer 2009-2010 • Helped prepare for the cold holiday season by raising money for food, heat, and clothing. Cruiser’s Malt Shoppe, Waitress 2008-2010 • Helped with food preparation and service management as well as interacted with customers UMass Amherst Area Eco-Rep 2009-2010 • Lead and managed a group of students toward environmental awareness and sustainability NAUI Advanced Scuba Diver, certified 2012