Taylor Maloney is a nutrition and food science major who graduated from Montclair State University in 2015 with a 3.4 GPA. She has worked in several healthcare settings including full service community health centers, private practices, hospitals, and YMCAs. Her roles have included organizing nutrition workshops, educating patients, assisting registered dietitians, and supervising children's programs. She aims to help counsel patients on dietary needs and health through education.

1. Taylor Maloney
2239 Cedar Street Hollidaysburg, PA 16648 814-381-5595 Taylormaloney0701@gmail.com
Objective
Nutrition and Food Science Major pursuing career in the health care field to help counsel patients on dietary needs,
health benefits, and to education patients on how to utilize this knowledge to better their everyday life
Academic Background
Montclair State University, Montclair, New Jersey
Bachelor's Degree in General Nutrition and Food Sciences May 2015
 GPA: 3.4
Related Experience
Full Service Community School Health Centers, Paterson,New Jersey January 2015-May 2015
 Organized Biggest Loser Competition workshops
 Educated participants on Nutrition and promoting healthy lifestyles
 Helped Treatment Coordinators with filing Health Center service paperwork
 Promoted FSCS Health Center to the Paterson Community
Health by Choice, NewEnterprise,Pennsylvania August 2014
 Viewed conducted lab work of urine and saliva testing
 Watched how Doctor interacted with patients and performed checkups
 Reviewed specific supplements, specifically vitamins and minerals
 Discussed the business aspect of owning a practice
YMCA,Montclair, NJ
Head Counselor September 2013-May 2014
 Managed aftercare program for children grades Kindergarten – 2nd
 Taught weekly lessons on basic nutrition for young children
St. Joseph's Hospital,Paterson,NJ
Dietary Aid September 2012 – May 2013
 Deliver prompt and regulated meals to patients
 Check for medical alerts and notify nurses
 Assisted with kitchen and food preparation
 Attended to patients’ food service needs
 Helped clean and organize the kitchen
 Informed on how to interact/communicate with the patients on their diets
St. Joseph's Hospital, Paterson,NJ December 2012
 Followed a Registered Dietitian at St. Joseph's Hospital
 Shown the daily routine of an R.D. in a hospital setting
 Briefed on how to use the dietetics computer system program
Child Care Counselor, YMCA,Hollidaysburg, Pennsylvania
Camp Counselor Summers 2013, 2014, 2015
 Supervised Children’s day camp ages 6-15 years old
 Incorporated planned physical activity games and sports in daily routine
 Worked at Children’s Center with babies ages 15 months- toddler
Licensure/Certifications
ServSafe Certified, 2012

2. Skills
Computer: Advanced in Microsoft programs (Word, PowerPoint, Excel, Outlook), Social Media, OC Premier
NDSR Nutrition Programs
Other: Strong communication, and time management skills, adaptable, flexible and effective leadership and
organizational qualities