This document provides the breakfast menu for in-room dining at a hotel. It lists several breakfast package options as well as a la carte items. The packages include options like the Intercontinental Breakfast, Arabic Breakfast, and American Breakfast. The a la carte section lists items available individually like cereals, eggs, pancakes, omelettes, and other breakfast dishes. Allergen information is provided for each menu item.
Eros hotel is the only one which is famous for their delicious cuisines and many other services like room, spa, pool, bar etc. You must visit once for amazing services.
visit- http://www.eroshotels.co.in/leisure-spa/
Eros hotel is the only one which is famous for their delicious cuisines and many other services like room, spa, pool, bar etc. You must visit once for amazing services.
visit- http://www.eroshotels.co.in/leisure-spa/
Our venue and entertainment options are vast, Get in touch today to enquire about a date and let us help you make your event one that you will remember forever. for more info visit http://bit.ly/17PrWOW
Enjoy some of the best dining in Townsville at The Ville 3 award-winning restaurants. We offers something which fit the occasion to provide you relaxed dining experience.
The Deli based at Auckland University. Part of our tertiary retail cluster. Designed with students in mind, but not your traditional student cafeteria.
Cocktail Party Venues Perth - Raffles Hotelclaricelinton
Raffles Hotel offers function spaces for cocktail parties in Applecross, Perth. It has three different rooms with great ambience and an accommodation space for 60 to 200 guests. For enquiries, visit http://www.rafflesperth.com.au/functions/
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
Our venue and entertainment options are vast, Get in touch today to enquire about a date and let us help you make your event one that you will remember forever. for more info visit http://bit.ly/17PrWOW
Enjoy some of the best dining in Townsville at The Ville 3 award-winning restaurants. We offers something which fit the occasion to provide you relaxed dining experience.
The Deli based at Auckland University. Part of our tertiary retail cluster. Designed with students in mind, but not your traditional student cafeteria.
Cocktail Party Venues Perth - Raffles Hotelclaricelinton
Raffles Hotel offers function spaces for cocktail parties in Applecross, Perth. It has three different rooms with great ambience and an accommodation space for 60 to 200 guests. For enquiries, visit http://www.rafflesperth.com.au/functions/
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
System Administration: Migliorare le performance di Magento CEMageSpecialist
- Perché Magento è comunemente considerato “pesante”
- Meccanismi built-in di cache
- Full-page cache
- Il database
- Ambiente server
- Memcached
- PHP APC
- Tuning MySQL
- Esempi pratici (demo e comparazioni)
William Sbarzaglia - Real time analytics nell’e-commerce con MagentoMeet Magento Italy
E’ sempre più importante creare un progetto efficace nel web e nel mondo dell’e-commerce l’efficacia significa vendere.
Non basta solo creare un sito web ottimizzato sui motori di ricerca con un carrello elettronico, serve creare un progetto con un’attenzione sui nostri utenti per avere le informazioni utili al nostro business.
Oltre a google analytics e le funzionalità dei sistemi di e-commerce, esistono metodi e piattaforme di monitoraggio che permettono di ottenere grandi risultati in termini di aumento delle conversioni e di informazioni sugli utenti.
Si spiega come monitorare, in tempo reale, i dati e analizzare il comportamento degli utenti di un e-commerce con gli strumenti giusti per Magento, con l’obiettivo di aumentare l’efficacia e la conversione. Si illustrano tecniche e strumenti per monitorare un e-commerce realizzato con Magento e come interagire con gli utenti con il real time marketing, fino ad arrivare alle attività di marketing automation.
We launched a new menu in our Healey's Bar & Terrace in August 2017. There's something for everyone! Whether you're joining us for our weekly Ladies Nights or just for a snack while you're staying at the Bonnington Hotel, you'll find great food to go with our wines and cocktails.
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
Best Restaurant in Dubai - GQBar Dubai MenuGQBar Dubai
Stracciatella with roasted mini vegetables, truffle oil and flavoured vinegars, Spicy prawn spring rolls, Sautéed foie gras with quince jam and toasted brioche, Lobster salad, apple purée and red cabbage, Mushroom and spinach tortellini, white cream sauce, GQ Bar lasagne, seitan, vegetables and goat cheese..
For more Details Visit: http://gqbardubai.com/menu/restaurant/starters/
Discover a taste of Italy at the Cavendish Restaurant & Terrace at the Bonnington Jumeirah Lakes Towers. Starting 15th March 2016, try our Italian al la carte menu and join us for an exciting trip to the world of Italian cuisine.
Find out more: http://bit.ly/1P9yuWJ
Whether you are joining us for an event, our staff is here to assist you with gracious hospitality. Located just minutes from town, you will enjoy the proximity of year-round activities and events, and then return to our newly-remodeled mountain lodge with picturesque scenery from every window.
Illuminate at the Science Museum Brochure Lorna Hutchman
The Science Museum's brand-new events venue offers a progressive space for meetings and conferences of up to 400, as well as unique evening receptions and dinners of up to 450.
Among the unique features of this new space is a panoramic window on Level 5, offering stunning views of the City and an abundance of natural daylight, it will be a key element in ensuring a productive meeting or conference experience.
Toshi : Authentic Asian Cuisine in the Heart of DubaiToshi74
Experience the exotic tastes of Asia. A unique concept that combines the finest choices of all you can eat buffet, a la carte, family style sharing set menus and live cooking stations.
Embassy Suites by Hilton Springfield Virginia - Holiday Package 2019!Kelly Catherine
We're so excited to be rolling out our 2019 Holiday Package Menu for this Holiday Season! The Holidays will be here in the blink of an eye. Book your party today!
AlKa Services is a company that offers quality chef services of first quality, healthy and affordable gourmet cuisine Costa Rican style directly in the comfort of your home, condominium or holiday villa, allowing the guest to relax and enjoy a delicious meal with your friends and family, making your celebrations a unique moment.
We are an innovative, service-oriented company that specializes in authentic Costa Rican food made from carefully selected fresh ingredients and tropical flavors with an international flair.
You can see more information on our Facebook pages under the name of AlKa Services or also as Chef Privado Kattya Campos.
Grand Hyatt Jakarta is pleased to present Four Hands, a delicious collaboration of Chef Mauro Santarelli, Executive Sous Chef of Grand Hyatt Jakarta, and Chef Lucas Curcio, Executive Chef of Park Hyatt Jakarta at C's Steak & Seafood Restaurant.
1. IN ROOM DINING
BREAKFAST MENU
6am to 12noon
BREAKFAST PACKAGES
INTERCONTINENTAL BREAKFAST (D) (G) (V) (E) 90
Freshly squeezed fruit juice
(orange, watermelon or pineapple)
Home-baked croissants, rolls, Danish pastries & muffin
Brown or white toast with butter, marmalade and preserves
Seasonal fruit platter with honey and yoghurt
Freshly-brewed coffee, decaffeinated coffee, tea, milk or hot chocolate
ARABIC BREAKFAST (V) (G) (D) (E) 95
Freshly-squeezed fruit juice
(orange, watermelon or pineapple)
Seasonal fruit platter with honey and yoghurt
Laban, labneh, Arabic cheese and fresh vegetable crudités
Mixed pickles
Foul moudamas
Shakshuka: scrambled egg with onion and tomato
Freshly-brewed coffee, decaffeinated coffee, tea, milk or hot chocolate
HEALTHY & LIGHT BREAKFAST (V) (G) (N) (E) 65
Freshly-squeezed fruit juice
(orange, watermelon or grapefruit)
Egg white en cocotte (egg white baked in ramekin with tarragon) served with steamed spinach,
mushroom and asparagus with the choice of whole meal or Bavarian bread
Freshly-brewed decaffeinated coffee or English breakfast tea
(All dishes are made without oil or butter)
AMERICAN BREAKFAST (D) (G) (E) 115
Freshly squeezed fruit juice
(orange, watermelon, pineapple)
Home-baked croissants, rolls, Danish pastries & muffin
Brown or white toast with butter, marmalade and preserves
Seasonal fruit platter with honey and yoghurt
Choice of cereals: (N)
Corn flakes, all-bran, coco pops, rice krispies and alpen
Served with full cream or skimmed milk
Freshly-brewed coffee, decaffeinated coffee, tea, milk or hot chocolate
Choice of:
Two eggs cooked as you like with marinated tomato, breakfast potato, chicken sausage and
sautéed mushrooms
Or
Pancake stack: butter milk pancake with mascarpone, cinnamon and apple compote
(V) Vegetarian, (A) Contains Alcohol, (S) Contains Shellfish, (N) Contains Nuts,(D)Contains Dairy (E)
Contains Egg, (G) Contains Gluten, (HO) Healthy Choice
All prices are in U.A.E Dirhams, All prices are inclusive of 10% Municipality tax and 10% service charge
2. BREAKFAST MENU
6am to 12noon
A LA CARTE
SEASONAL FRUIT PLATTER (HC) (V) (D) 25
Sliced fruits with honey and Greek yoghurt
CHOICE OF CEREALS (D) (V) (G) 20
Alpen, corn flakes, rice crispies and all bran
served with full cream or skimmed milk
TRADITIONAL BIRCHER MUESLI (N) (D) (V) 25
Rolled oats with fresh cream, lemon juice, fresh apple and
toasted hazelnuts
HOUSE MADE INTERCONTINENTAL GRANOLA (N) (D) (V) 45
Rolled oats granola, Greek yoghurt, Nutella, berries with toasted nuts
PORRIDGE (HO) (V) (D) 35
Homemade porridge with skimmed milk, poached apricot, fresh figs & vanilla syrup
PANCAKES (D) (G) (N) (E) 35
Fluffy American style pancakes served with caramelized banana, hazelnut & caramel sauce
Or
Apple compote, maple syrup& crispy veal bacon
TWO EGGS CHOICE (E) (D) 35
Choice of fried, scrambled, poached or omelet with chicken sausage,
marinated tomato, sautéed mushrooms and breakfast potato
FULL ENGLISH BREAKFAST (D) (E) 45
Choice of two eggs on country bread, veal sausages, veal bacon, marinated tomato,
Breakfast potato and baked beans
SMOKED SALMON BAGEL (D) (G) (N) 55
Smoked wild salmon, spiced cream cheese spread, red onion, caper, cucumber on toasted bagel served
with game chips and side salad
TUNA AND POTATO FRITATTA (D) (E) 40
Crispy potato, white onion, green pepper with tuna served with avocado & tomato salad
EGGS BENEDICT (E) (D) (G) 35
Two poached eggs, sautéed spinach with turkey ham and hollandaise sauce on English muffin
CROQUE MADAME (E) (D) (G) 35
Classic French ham & cheese sandwich served with morney sauce and fried egg
MEZZALUNA FRENCH TOAST (E) (G) (D) 35
French brioche sandwich filled with stewed wild berries served with mascarpone cream
VANILLA SCENTED QUINOA (N) (D) 45
Quinoa cooked in soy milk and vanilla served with honey, roasted nuts and berries
(V) Vegetarian, (A) Contains Alcohol, (S) Contains Shellfish, (N) Contains Nuts,(D)Contains Dairy (E)
Contains Egg, (G) Contains Gluten, (HO) Healthy Choice
All prices are in U.A.E Dirhams, All prices are inclusive of 10% Municipality tax and 10% service charge
3. A LA CARTE MENU 11am – 12 midnight
STARTERS & LIGHT BITES
LENTIL SOUP (HC) (G) (V) 30
Arabic croutons and lemon
CREAM OF MUSHROOM SOUP (D) (G) (V) 35
Smoked mozzarella croquette and parsley oil
CREAM OF FENNEL WITH CLAM (D) (G) (S) 40
Clam brandade, fava beans and fresh herbs
OVEN ROASTED TOMATO SOUP (D) (G) 30
Basil & mozzarella tortellini and basil oil
ASPARAGUS & MASCARPONE RISOTTO (D) 45
Truffle oil and parmesan cheese
BEETROOT CURED SALMON (D) (S) 45
Candid walnut, goat cheese mousse, beetroot puree and pickled cucumber
CRISPY FRIED CALAMARI (D) (G) 35
Tomato salad and cajun mayo
BURRATA CHEESE (N) (D) 65
Roma tomato, figs, garlic croutons, pine nuts, olives & balsamic glaze
A LA CARTE MENU 11am – 12 midnight
SALADS
THAI BEEF SALAD (N) 50
Sautéed strips of beef, vermicelli, seasonal vegetable and toasted cashew with Thai chili dressing
PRAWNS & MANGO SALAD (S) 55
Celeriac, radish and cucumber with sweet chili dressing
SMOKED CHICKEN & FENNEL SALAD (N) 45
Mandarin, fennel remoulade, shaved fennel, walnuts and mix leaves with honey & balsamic dressing
CAESAR SALAD (E) (G) (D) 50
Romaine lettuce, herb croutons, parmesan shaving and Caesar dressing
Add your favorite topping 10 (grilled chicken, smoked salmon, veal bacon or grilled prawns (S)
CAPRESE (D) (N) 60
Roma tomato and buffalo mozzarella with arugula
SANDWICHES
TRIPLE DECKER (E) (G) 50
Chicken, veal bacon, fried egg, tomato and lettuce on white slice bread
ROAST BEEF PANINI (G) (D) 45
Caramelized onion, roma tomato, cheddar cheese and ice berg lettuce on mustard ciabatta
CAJUN PRAWN WRAP (G) (S) 55
Sautéed cajun spiced shrimps, tomato, onion, mix peppers and iceberg lettuce wrapped in tortilla bread
served with avocado guacamole and sour cream
TOMATO & MOZZERELLA SANDWICH (D) (G) 45
Red peppers, buffalo mozzarella and plum tomato served in ciabatta bread
(All sandwiches are served with side salad and game chips)
(V) Vegetarian, (A) Contains Alcohol, (S) Contains Shellfish, (N) Contains Nuts,(D)Contains Dairy (E)
Contains Egg, (G) Contains Gluten, (HO) Healthy Choice
All prices are in U.A.E Dirhams, All prices are inclusive of 10% Municipality tax and 10% service charge
4. A LA CARTE MENU 11am – 12 midnight
INTERNATIONAL
FISH AND CHIPS (G) (D) 85
Batter fried haddock fillet, pea and mint puree with tartar sauce
PRIME RIB CHEESE BURGER (G) (D) 75
Cheddar cheese, fried egg, caramelized onion, tomato chutney and hand cut chips
PAN SEARED SEABASS (D) (G) 110
Celeriac puree, mushroom tortellini, braised fennel and potato terrine
CONFIT DUCK LEG (D) 90
Bacon & lentil ragout, haricot verts, fondant potato and butternut squash puree with thyme jus
SOLE MEUNIERE (G) (D) 130
Pan fried sole fish, cauliflower puree, roasted new potato and asparagus with caper butter sauce
FROM OUR GRILL
RIB EYE STEAK 280gms (D) 135
BEEF TENDERLOIN 250gms (D) 160
TUNA STEAK 200gms (D) 85
BONELESS BABY CHICKEN (D) 85
JUMBO PRAWNS 250gms (D) 180
All the grills are served with, (D) (N)
Choice of French fries, jacket potato, mashed potatoes or hand cut chips
Choice of broccoli & almonds, steamed vegetables, sautéed green beans or creamy spinach
Choice of peppercorn sauce, herb jus, salsa verde or mustard cream sauce
HEALTHY OPTIONS
MISO SOUP 45
Tofu, seaweed, spring onion and shitake
POACHED FILLET OF SALMON 80
Spinach, pearl barley, mushroom and butternut squash puree
STEAMED BREAST OF CHICKEN (N) 70
Quinoa salad, salsa verde and caper popcorn
GRILLED TUNA 85
Avocado guacamole, braised pakchoi, sweet potato & cucumber salsa
SIDE DISHES 20 (D) (V)
FRENCH FRIES STEAMED RICE
SIDE SALAD SAUTE MUSHROOMS
MASH POTATO GRILLED VEGETABLES
ONION RINGS SAUTE FRENCH BEANS
CREAMED SPINACH BAKED POTATO
BUTTERED VEGETABLE ROASTED NEW POTATO
A LA CARTE MENU 11am – 12 midnight
(V) Vegetarian, (A) Contains Alcohol, (S) Contains Shellfish, (N) Contains Nuts,(D)Contains Dairy (E)
Contains Egg, (G) Contains Gluten, (HO) Healthy Choice
All prices are in U.A.E Dirhams, All prices are inclusive of 10% Municipality tax and 10% service charge
5. MIDDLE EASTERN
COLD MEZZA (N) (D) (V) (Ss) (G) 55
Hummus, moutabel, tabouleh, muhammara, fattoush and mixed pickles,
served with Arabic bread
AVAILABLE AS INDIVIDUAL DISHES, SERVED WITH ARABIC BREAD
Hummus 25 Vine Leaves 25
Fattoush 25 Moutabel 25
Tabouleh 25 Arabic Olives 25
HOT MEZZA (N) (D) (G) (Ss) 50
Lamb kebbeh, cheese sambousek, spinach fatayer and meat fatayer with tahina sauce
ARABIC MIXED GRILL (D) (G) (N) 105
Shish tawook, lamb kofta, kebab bill rob, lamb cutlet, grilled tomato and onion salad served with oriental
rice
ARABIC SEAFOOD PLATTER (S) (D) (N) 195
½ Grilled lobster, gulf shrimps, calamari, marinated white fish, salmon served with tomato rice and garlic
& sumac cream sauce
MOROCCAN-STYLE LAMB TAGINE (E) (N) 110
Lamb shank in onion and saffron gravy served with pitted prunes, almond, quail egg and cous cous
WHOLE BONELESS BABY CHICKEN (D) 80
Arabic spice, garlic and Greek yogurt marinated chicken with potato harra
SHISH BARAK (D) (N) (G) 125
Lamb shank in garlic yoghurt sauce with fried shish barak dough & steamed rice
A LA CARTE MENU 11am – 12 midnight
ASIAN
CHINESE DUMPLINGS (N) (G) (S) 50
Selection of assorted dumplings served with soya sauce and chili paste
WONTON NOODLE SOUP (N) (G) 35
Chicken dumpling, pak choi and Chinese broth
BIRYANI (N) (D)
Lightly spiced basmati rice, sultanas, cashew nuts, raita & pappadum with
chicken 75 or lamb 90
BUTTER CHICKEN (D) (N) 75
Chicken tikka cooked with fenugreek and mild spiced Indian tomato gravy served with basmati rice,
chutney and pappadum
NASI GORENG (E) (S) (N) 65
Indonesian style fried rice served with chicken Satay, fried egg, prawn crackers & peanut sauce
SWEET & SOUR CHICKEN (E) 65
Tender chicken pieces tossed with traditional Chinese sweet & sour sauce served with steamed rice
SEAFOOD LAKSA (S) 60
Red curry soup with vegetables and vermicelli
(V) Vegetarian, (A) Contains Alcohol, (S) Contains Shellfish, (N) Contains Nuts,(D)Contains Dairy (E)
Contains Egg, (G) Contains Gluten, (HO) Healthy Choice
All prices are in U.A.E Dirhams, All prices are inclusive of 10% Municipality tax and 10% service charge
6. A LA CARTE MENU 11am – 12 midnight
PIZZAS & PASTAS
MARGHERITA (V) (G) (D) 50
Fresh tomato sauce and mozzarella cheese
CHICKEN TIKKA (G) (D) 55
Tikka marinated chicken, green onion and coriander
DIAVOLA (D) (G) 60
Hot spiced beef, red onions and chili
PUGLIESE (G) (D) (E) 60
Olives, capers, anchovies, fresh tomato and green pepper with boiled egg
QUATTRO STAGIONI (D) (G) 60
Marinated artichoke with roasted peppers, olives, pepperoni, turkey ham and mushroom
WHITE SHRIMPS PIZZA (S) (D) (G) 60
Shrimps, mango, veal bacon and fresh tomato with white sauce and mozzarella cheese
CALZONE DE POLLO (D) (G) 60
Folded pizza filled with garlic chicken, caramelized onion and brie cheese with mozzarella
PASTAS
MAKE YOUR OWN (D) (N) (E) (G) 70
Penne, spaghetti, tagliatelle or linguine
Bolognese, carbonara, arrabbiata, pomodoro, al amatriaciana or basil pesto sauce
FOR YOUR SPECIAL DELICACY
PLEASE PLACE YOUR ORDER 12 HOURS IN ADVANCE
CAVIAR BELUGA 30gm (E) (D) (G) 1500
CAVIAR SEVRUGA 30gm (E) (D) (G) 1100
All our caviar served with bilini, chopped hard boiled eggs, capers, fresh parsley, sour cream and fine
chopped shallot
SUSHI AND SASHIMI PLATTER (S) 115
A selection of sushi and sashimi served with wasabi, pickled ginger and soya sauce
LATE NIGHT DINNER MENU
(V) Vegetarian, (A) Contains Alcohol, (S) Contains Shellfish, (N) Contains Nuts,(D)Contains Dairy (E)
Contains Egg, (G) Contains Gluten, (HO) Healthy Choice
All prices are in U.A.E Dirhams, All prices are inclusive of 10% Municipality tax and 10% service charge
7. 12am to 6am
EGGS BENEDICT (E) (D) (G) 35
Two poached eggs, sautéed spinach with turkey ham and hollandaise sauce on English muffin
TWO EGGS CHOICE (E) (D) 35
Choice of fried, scrambled, poached or omelet with chicken sausage,
marinated tomato, sautéed mushrooms and breakfast potato
LENTIL SOUP (HC) (G) (V) 30
Arabic croutons and lemon
COLD MEZZA (N) (D) (V) (Ss) (G) 55
Hummus, moutabel, tabouleh, muhammara, fattoush and mixed pickles,
served with Arabic bread
HOT MEZZA (N) (D) (G) (Ss) 50
Lamb kebbeh, cheese sambousek, spinach fatayer and meat fatayer with tahina sauce
BEETROOT CURED SALMON (D) (S) 45
Candid walnut, goat cheese mousse, beetroot puree and pickled cucumber
CAESAR SALAD (E) (G) (D) 50
Romaine lettuce, herb croutons, parmesan shaving and caesar dressing
Add your favorite topping 10 (grilled chicken, smoked salmon, veal bacon or grilled prawns) (S)
BUFFALO MOZZARELLA (D) (N) 60
Roma tomato, basil pesto & fresh mozzarella
ROAST BEEF PANINI (G) (D) 45
Caramelized onion, roma tomato, cheddar cheese and ice berg lettuce on mustard ciabatta
PRIME RIB BURGER (G) (D) 75
Cheddar cheese, fried egg, caramelized onion, tomato chutney & hand cut chips
ARABIC MIXED GRILL (D) (G) (N) 105
Shish tawook, lamb kofta, kebab bill rob, lamb cutlet, grilled tomato and onion salad served with oriental
rice
BIRYANI (N) (D)
Lightly spiced basmati rice, sultanas, cashew nuts, raita & pappadum
Chicken 75 or lamb 90
A LA CARTE MENU
DESSERTS
TIRAMISU (D) (G) (E) 35
Coffee and mascarpone mousse with coffee ice cream
ICE CREAM SELECTION (3 SCOOPS) (D) 25
Please ask for our daily selection
LIME CHEESE CAKE (D) (G) 25
Vanilla sauce & wild berries compote
EXOTIC FRUIT INFUSION 25
Lychee sorbet & candied orange
ALMOND CINAMON APPLE TART (D) (G) (E) 25
With honey ice cream
PURITY CHOCOLATE CAKE (D) (G) (E) 25
Hazelnut crunch and salted caramel fudge
(V) Vegetarian, (A) Contains Alcohol, (S) Contains Shellfish, (N) Contains Nuts,(D)Contains Dairy (E)
Contains Egg, (G) Contains Gluten, (HO) Healthy Choice
All prices are in U.A.E Dirhams, All prices are inclusive of 10% Municipality tax and 10% service charge
8. (V) Vegetarian, (A) Contains Alcohol, (S) Contains Shellfish, (N) Contains Nuts,(D)Contains Dairy (E)
Contains Egg, (G) Contains Gluten, (HO) Healthy Choice
All prices are in U.A.E Dirhams, All prices are inclusive of 10% Municipality tax and 10% service charge