This is a draft menu provided by Konnichi's manager, some of these dishes are trial, but most of them are confirmed. we should be able to order anything, but some dishes may take a while due to the delicacy of cutting and presenting the fishes.
The result however will be worth it, succulent meat, fresh veggies, countless of drinks...it WILL BE a night to remember!
This document is a menu for a Thai restaurant. It lists various appetizers, soups, salads, entrees including curries, fried rice, noodles dishes, and desserts. Most dishes can be made with protein options like chicken, beef, pork, shrimp or tofu. The menu also provides information on lunch special combinations, side dishes, beverages and dinner prices.
This document provides a menu for dinner at a hotel restaurant. It lists various entree options including poultry, beef, pork, seafood, vegetarian, and combination plates. The entrees range in price from $14.95 to $27.95. The menu also describes theme dinner buffets and grand buffets available for groups of 30 or more guests, as well as pre-plated homestyle meals. It provides details on bar and beverage services, including hosted and cash bars.
This document is a menu for a Japanese/Asian fusion restaurant. It lists various drink options including sodas, teas, juices, and alcoholic beverages such as wine, sake, and beer. It also provides appetizers, salads, soups, lunch specials and classic dishes including katsu, teriyaki, tempura, curry, noodles and rice bowls. Mains are served with miso soup and salad.
This document is a menu for a Vietnamese restaurant. It lists various appetizers, salads, main dishes and sides that include spring rolls, papaya salad, pho, chicken and seafood dishes. It also lists desserts such as flan cake, coconut mini cake and mocha cheesecake. Drinks include fresh juices, iced tea, coffee and loose leaf teas. The menu provides descriptions and prices for each individual dish.
This document contains the menu for an Indian restaurant called Prachee. It lists various starters, specials, chef specials and main dishes including different types of curries made with chicken, lamb, prawn and vegetables. It also lists rice dishes, breads, chutneys and other sundries available. Starters range from £2.50 to £4.50 and main dishes are priced between £5 to £16 depending on the protein or specialty dish. A variety of combination thali meals and biryani dishes are also offered from £9.50 to £14.
This document is a menu from a Vietnamese restaurant called Icon Restaurant. It lists many appetizers, salads, soups, meats, seafood and other dishes available. Prices are listed in Vietnamese Dong next to each item. A variety of proteins are offered including beef, pork, chicken, duck and seafood prepared in different traditional Vietnamese styles.
The document provides a wine list and menu for the Elephant and Castle pub. It lists 11 house wines ranging in price from £14.50 to £16.50. The wines include varieties such as cabernet sauvignon, merlot, shiraz, carmenere, savignon blanc, pinot grigio, chardonnay, and zinfandel. It also provides the pub's evening menu, listing starters, sharers, mains, and side dishes available for afternoon and evening service. Popular options include fish and chips, burgers, steaks, and lasagna.
The document is a menu from the Bennet Arms pub. It includes sections for children's meals, desserts, main meals, breakfast menu and extras. Some highlights include fish fingers and chips or chicken nuggets and chips for £4 for children. Dessert options include apple pie, chocolate cake or banoffee cheesecake for £4.50. Main meals range from £5.95 for a beef burger and chips to £7.25 for fish and chips or lasagne. The breakfast menu offers options like the full English for £5.25. Extras include chips, garlic bread and onion rings priced between £1.50-£2.
This document is a menu for a Thai restaurant. It lists various appetizers, soups, salads, entrees including curries, fried rice, noodles dishes, and desserts. Most dishes can be made with protein options like chicken, beef, pork, shrimp or tofu. The menu also provides information on lunch special combinations, side dishes, beverages and dinner prices.
This document provides a menu for dinner at a hotel restaurant. It lists various entree options including poultry, beef, pork, seafood, vegetarian, and combination plates. The entrees range in price from $14.95 to $27.95. The menu also describes theme dinner buffets and grand buffets available for groups of 30 or more guests, as well as pre-plated homestyle meals. It provides details on bar and beverage services, including hosted and cash bars.
This document is a menu for a Japanese/Asian fusion restaurant. It lists various drink options including sodas, teas, juices, and alcoholic beverages such as wine, sake, and beer. It also provides appetizers, salads, soups, lunch specials and classic dishes including katsu, teriyaki, tempura, curry, noodles and rice bowls. Mains are served with miso soup and salad.
This document is a menu for a Vietnamese restaurant. It lists various appetizers, salads, main dishes and sides that include spring rolls, papaya salad, pho, chicken and seafood dishes. It also lists desserts such as flan cake, coconut mini cake and mocha cheesecake. Drinks include fresh juices, iced tea, coffee and loose leaf teas. The menu provides descriptions and prices for each individual dish.
This document contains the menu for an Indian restaurant called Prachee. It lists various starters, specials, chef specials and main dishes including different types of curries made with chicken, lamb, prawn and vegetables. It also lists rice dishes, breads, chutneys and other sundries available. Starters range from £2.50 to £4.50 and main dishes are priced between £5 to £16 depending on the protein or specialty dish. A variety of combination thali meals and biryani dishes are also offered from £9.50 to £14.
This document is a menu from a Vietnamese restaurant called Icon Restaurant. It lists many appetizers, salads, soups, meats, seafood and other dishes available. Prices are listed in Vietnamese Dong next to each item. A variety of proteins are offered including beef, pork, chicken, duck and seafood prepared in different traditional Vietnamese styles.
The document provides a wine list and menu for the Elephant and Castle pub. It lists 11 house wines ranging in price from £14.50 to £16.50. The wines include varieties such as cabernet sauvignon, merlot, shiraz, carmenere, savignon blanc, pinot grigio, chardonnay, and zinfandel. It also provides the pub's evening menu, listing starters, sharers, mains, and side dishes available for afternoon and evening service. Popular options include fish and chips, burgers, steaks, and lasagna.
The document is a menu from the Bennet Arms pub. It includes sections for children's meals, desserts, main meals, breakfast menu and extras. Some highlights include fish fingers and chips or chicken nuggets and chips for £4 for children. Dessert options include apple pie, chocolate cake or banoffee cheesecake for £4.50. Main meals range from £5.95 for a beef burger and chips to £7.25 for fish and chips or lasagne. The breakfast menu offers options like the full English for £5.25. Extras include chips, garlic bread and onion rings priced between £1.50-£2.
The document lists various drinks and food items available for purchase along with their prices. It includes beers, soft drinks, teas, starters like grilled meats and salads, main dishes of noodles and rice, seafood options like prawns, octopus and fish, vegetable sides, and hotpots. Prices range from 10,000 VND for green Saigon beer to 270,000 VND for a mixed seafood and meat hotpot.
This document appears to be a menu from Taj Mahal, a traditional Indian restaurant located in Ljubljana, Slovenia. The menu includes sections for soups, appetizers, tandoori dishes featuring chicken, lamb, beef and vegetables. Popular entrees include Chicken Tikka Masala, Lamb Roganjosh, Beef Korma and Vegetable Kofta. The menu provides descriptions of dishes and pricing in Euros.
Khoai Vietnamese Cuisine is a restaurant located in London that serves Vietnamese cuisine. It is open daily from 12 noon to 3:30pm and 5:30pm to 11:30pm. The menu includes various starters, soups, rice dishes, meat and seafood dishes, salads, noodles and regional specialties from Vietnam. Prices range from £1.50 to £13.80 for dishes.
Punjab Grill Indian restaurant Bellavista in Sydney. Visit Punjab Grill for stunning Indian cuisine in also near by castle hills,Baulkham Hills and Winston hills.
This document is a menu for a Japanese restaurant offering various donburi rice bowls, ramen noodles in broth, noodle dishes, and curry options. The donburi selections include beef and onion, pork katsu with egg and vegetables, chicken katsu similarly topped, salmon with greens and seasonings, and marinated steak. Ramen varieties are served with pork and mushrooms in chicken broth, pork broth with seaweed and oil, or miso broth. Noodle dishes include yakisoba and a nabeyaki udon. Curry is offered with chicken katsu or vegetables. Sides include rice, miso soup, and tofu.
This document contains the menu for a vegan restaurant called Loving Hut Cuisine. It lists appetizers, entrees, salads, noodle soups and beverages. The appetizers include fried tofu, golden nuggets and spring rolls for $4.95-$5.95. Entrees such as Asia Paradise, Blessed Basil Stir Fried and Chef's Fried Rice range from $6.95-8.95. The menu also offers lunch specials between 11am-3pm for $5.95-$6.95.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
The document provides menu options for a lunch/dinner buffet priced at 380 PHP per person. It includes 3 buffet menus with various Filipino and international dishes, steamed rice, and drinks. Additional orders of whole roasted pig are also listed, costing 32,000 PHP for 2 orders and 21,000 PHP for 6 orders. Snack menu options priced at 100 PHP per person are provided for the morning and afternoon, including breads, pastries and chicken dishes served with coffee.
The document is a menu for a restaurant listing appetizers, main courses and sides. It includes options like black pudding won tons, skewers of fillet steak, a bucket of pork scratchings, mini Yorkshire puddings and blue cheese arancini for appetizers. The main courses section features options like 28-day matured fillet of beef, Pendle Witch chicken, rack of Bowland lamb, beer battered haddock and tomato and Parmesan risotto. Side dishes listed include triple cooked fat chips, tear and share focaccia, seasonal vegetables and buttered new potatoes.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
Command Channel Slides February 8 to 15, 2013USAG Japan
The American Red Cross provides 24/7 emergency communication services to keep military families connected during crises. They provide case management and financial assistance. Contact information is provided for the Camp Zama chapter on Facebook and for starting emergency messages.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
The document lists various Vietnamese food and drink items along with their prices in Vietnamese Dong. It includes soups, noodles, rice dishes, and drinks such as coffee, tea and chocolate. Prices range from around 28,000 Dong for hot Lipton tea to around 57,000 Dong for some noodle soups. A wide variety of traditional Vietnamese dishes are presented, including pho, bun noodle soups, com tam broken rice dishes, and hu tieu noodle soups.
The document provides menu options for a lunch/dinner buffet priced at 380 PHP per person. It includes 3 buffet menus with various Filipino and international dishes, steamed rice, and drinks. Additional orders of whole roasted pig are listed, totaling 32,000 PHP and 21,000 PHP. Morning and afternoon snack options priced at 100 PHP per person are also outlined, including baked goods and coffee.
Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
The document contains announcements for various first aid, CPR, and babysitter training courses taking place at Camp Zama from October to December 2012. It also includes information about school closures, dining facility menus, supply center hours, transition services, DBIDS registration requirements, and events for Fire Prevention Week. Location details and registration costs are provided for each event.
This document provides information about the Jolly Waggoner pub in Ardeley, including its history and Sunday lunch menu. The pub dates back hundreds of years and was originally known as the New Bell Inn. It now sources over 100 vegetables, fruits, and herbs from the adjacent Church Farm to serve local, heritage foods and real ales. The Sunday menu offers roast meats, sides, and desserts from the farm. The document also lists the pub's weekly events and entertainment.
This document lists over 50 Vietnamese food items and their prices in Vietnamese Dong (VND). The foods include various types of noodle soups, rice dishes, and other Vietnamese specialties. Prices range from VND28,000 to VND55,000 per portion or bowl. The document provides names of dishes in both Vietnamese and English to choose from.
FFEA 2016 -10 Website Mistakes Even Great Marketers Can MakeSaffire
This document provides 11 common website mistakes that marketers can make and how to avoid them. It recommends using current programming languages and plug-ins, optimizing for search engines and mobile users, including clear calls to action, prioritizing photos and video over just text, and collecting analytics to improve content and outreach over time. The overall message is that websites need frequent updates, multichannel content, and data-driven optimization to effectively engage audiences.
The document outlines 5 steps to developing a smart compensation plan: 1) gain executive support by emphasizing compensation's impact on retention and the bottom line, 2) define your compensation strategy by determining goals and market, 3) develop a market-based pay structure using appropriate job evaluation and market data, 4) build pay ranges by identifying differentials, pay grades, and guidelines for movement, and 5) implement a total rewards plan by finalizing all compensation elements, budgets, outliers, and empowering managers. Following these steps can help attract and retain top talent through a compensation plan aligned with business needs.
The document lists various drinks and food items available for purchase along with their prices. It includes beers, soft drinks, teas, starters like grilled meats and salads, main dishes of noodles and rice, seafood options like prawns, octopus and fish, vegetable sides, and hotpots. Prices range from 10,000 VND for green Saigon beer to 270,000 VND for a mixed seafood and meat hotpot.
This document appears to be a menu from Taj Mahal, a traditional Indian restaurant located in Ljubljana, Slovenia. The menu includes sections for soups, appetizers, tandoori dishes featuring chicken, lamb, beef and vegetables. Popular entrees include Chicken Tikka Masala, Lamb Roganjosh, Beef Korma and Vegetable Kofta. The menu provides descriptions of dishes and pricing in Euros.
Khoai Vietnamese Cuisine is a restaurant located in London that serves Vietnamese cuisine. It is open daily from 12 noon to 3:30pm and 5:30pm to 11:30pm. The menu includes various starters, soups, rice dishes, meat and seafood dishes, salads, noodles and regional specialties from Vietnam. Prices range from £1.50 to £13.80 for dishes.
Punjab Grill Indian restaurant Bellavista in Sydney. Visit Punjab Grill for stunning Indian cuisine in also near by castle hills,Baulkham Hills and Winston hills.
This document is a menu for a Japanese restaurant offering various donburi rice bowls, ramen noodles in broth, noodle dishes, and curry options. The donburi selections include beef and onion, pork katsu with egg and vegetables, chicken katsu similarly topped, salmon with greens and seasonings, and marinated steak. Ramen varieties are served with pork and mushrooms in chicken broth, pork broth with seaweed and oil, or miso broth. Noodle dishes include yakisoba and a nabeyaki udon. Curry is offered with chicken katsu or vegetables. Sides include rice, miso soup, and tofu.
This document contains the menu for a vegan restaurant called Loving Hut Cuisine. It lists appetizers, entrees, salads, noodle soups and beverages. The appetizers include fried tofu, golden nuggets and spring rolls for $4.95-$5.95. Entrees such as Asia Paradise, Blessed Basil Stir Fried and Chef's Fried Rice range from $6.95-8.95. The menu also offers lunch specials between 11am-3pm for $5.95-$6.95.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
The document provides menu options for a lunch/dinner buffet priced at 380 PHP per person. It includes 3 buffet menus with various Filipino and international dishes, steamed rice, and drinks. Additional orders of whole roasted pig are also listed, costing 32,000 PHP for 2 orders and 21,000 PHP for 6 orders. Snack menu options priced at 100 PHP per person are provided for the morning and afternoon, including breads, pastries and chicken dishes served with coffee.
The document is a menu for a restaurant listing appetizers, main courses and sides. It includes options like black pudding won tons, skewers of fillet steak, a bucket of pork scratchings, mini Yorkshire puddings and blue cheese arancini for appetizers. The main courses section features options like 28-day matured fillet of beef, Pendle Witch chicken, rack of Bowland lamb, beer battered haddock and tomato and Parmesan risotto. Side dishes listed include triple cooked fat chips, tear and share focaccia, seasonal vegetables and buttered new potatoes.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
Command Channel Slides February 8 to 15, 2013USAG Japan
The American Red Cross provides 24/7 emergency communication services to keep military families connected during crises. They provide case management and financial assistance. Contact information is provided for the Camp Zama chapter on Facebook and for starting emergency messages.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
The document lists various Vietnamese food and drink items along with their prices in Vietnamese Dong. It includes soups, noodles, rice dishes, and drinks such as coffee, tea and chocolate. Prices range from around 28,000 Dong for hot Lipton tea to around 57,000 Dong for some noodle soups. A wide variety of traditional Vietnamese dishes are presented, including pho, bun noodle soups, com tam broken rice dishes, and hu tieu noodle soups.
The document provides menu options for a lunch/dinner buffet priced at 380 PHP per person. It includes 3 buffet menus with various Filipino and international dishes, steamed rice, and drinks. Additional orders of whole roasted pig are listed, totaling 32,000 PHP and 21,000 PHP. Morning and afternoon snack options priced at 100 PHP per person are also outlined, including baked goods and coffee.
Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
The document contains announcements for various first aid, CPR, and babysitter training courses taking place at Camp Zama from October to December 2012. It also includes information about school closures, dining facility menus, supply center hours, transition services, DBIDS registration requirements, and events for Fire Prevention Week. Location details and registration costs are provided for each event.
This document provides information about the Jolly Waggoner pub in Ardeley, including its history and Sunday lunch menu. The pub dates back hundreds of years and was originally known as the New Bell Inn. It now sources over 100 vegetables, fruits, and herbs from the adjacent Church Farm to serve local, heritage foods and real ales. The Sunday menu offers roast meats, sides, and desserts from the farm. The document also lists the pub's weekly events and entertainment.
This document lists over 50 Vietnamese food items and their prices in Vietnamese Dong (VND). The foods include various types of noodle soups, rice dishes, and other Vietnamese specialties. Prices range from VND28,000 to VND55,000 per portion or bowl. The document provides names of dishes in both Vietnamese and English to choose from.
FFEA 2016 -10 Website Mistakes Even Great Marketers Can MakeSaffire
This document provides 11 common website mistakes that marketers can make and how to avoid them. It recommends using current programming languages and plug-ins, optimizing for search engines and mobile users, including clear calls to action, prioritizing photos and video over just text, and collecting analytics to improve content and outreach over time. The overall message is that websites need frequent updates, multichannel content, and data-driven optimization to effectively engage audiences.
The document outlines 5 steps to developing a smart compensation plan: 1) gain executive support by emphasizing compensation's impact on retention and the bottom line, 2) define your compensation strategy by determining goals and market, 3) develop a market-based pay structure using appropriate job evaluation and market data, 4) build pay ranges by identifying differentials, pay grades, and guidelines for movement, and 5) implement a total rewards plan by finalizing all compensation elements, budgets, outliers, and empowering managers. Following these steps can help attract and retain top talent through a compensation plan aligned with business needs.
This document provides 10 tips for brands using WeChat official accounts to build audiences. The tips include making headlines count, segmenting audiences, increasing relevance of content, being more compelling, providing incentives and rewards, using more visual storytelling, linking to other social media, inviting guest editors, turning questions into content, and creating content on location. It emphasizes the importance of high-quality, relevant, visual content that engages audiences and drives action. It also recommends tools like CMS/CRM systems to better segment and target audiences with customized content.
It’s not enough that you drink water every day. You have to make sure it’s the adequate amount and it’s absolutely safe and clean. To be guaranteed about your everyday drinking water, it would be a good idea buy water filter here in Singapore or anywhere you might be in the world.
20 Ideas for your Website Homepage ContentBarry Feldman
Perplexed about what to put on your website home? Every company deals with this tough challenge. The 20 ideas in this presentation should give you a strong starting point.
This document is a menu for the Rose Orchard Chinese Restaurant located in Collingham, Newark. It lists various appetizers, soups, seafood, vegetable, meat, and rice dishes. It also outlines several banquet menu options for groups of 2 or more people that include appetizers and main courses. The menu provides descriptions of dishes, pricing, and notation of spiciness levels.
This document provides the menu for Milka's Cuisine, including breakfast items like the Early Bird Special and omelette options, burgers, chicken dishes, pizza, salads, extras, drinks, and catering platters. Breakfast items range from R17.99 to R29.99, burgers are between R25.99 and R44.99, pizzas are R24.99 to R34.99, salads R24.99 to R34.99, and drinks are R6.99 to R19.99. Catering platters are also available for parties and events.
This document provides the history and ownership details of Braun's Ranch Supper Club in Elkhart Lake, Wisconsin. It was originally built in 1932 and has had several owners over the years, operating under different names like Brown's Ranch and Ward's Supper Club. In 2011, Glenn and Bridget Braun took over ownership and renamed it Braun's Ranch Supper Club, where they aim to treat customers with respect, quality service, and good food. The document also includes their menu of appetizers, entrees, sandwiches and hours of operation.
This document is a menu for an Asian restaurant offering lunch specials from 11am to 3pm Monday through Saturday. It lists various sushi, sashimi, classic rolls, veggie rolls, soups, salads, entrees, bento boxes, noodles, rice, dim sum, and dessert options. Prices range from $1.95 for soups to $9.95 for lunch combos to $16-19 for seafood entrees. The restaurant is located in Stamford, CT and is open 7 days a week for lunch, dinner, and takeout.
The document appears to be a menu for a restaurant called The Millstone. It lists various tapas, accompaniments, paellas, kebabs, steaks, and sauces available. It also includes a section for wines with various red, white, rose, sparkling and sangria options. The menu provides descriptions and pricing for each individual food and drink item.
The document provides a list of traditional Brazilian foods and drinks including empanadas, cheese balls, French fries, grilled chicken, baked codfish, pork chops, rice dishes, soups, feijoada (black bean stew), salads, and drinks like caipirinha and coconut drink. It also includes a recipe for feijoada, a traditional Brazilian stew made with black beans and various smoked meats.
This document provides an appetizer, soup, salad, entree, and drink menu for a restaurant. The appetizer section lists options like sliders, calamari, shrimp scampi, and fish tacos priced between $6.95-$9.95. The entree section features prime steaks, fish, and house specialties like pork chops and lamb chops priced $17.95-$32.95. The document also includes a list of side dishes, pastas, wines, beers, and specialty cocktails available at the restaurant.
This document provides an appetizer, soup, salad, entree, and drink menu for a restaurant. The appetizer section lists options like sliders, calamari, shrimp scampi, and fish tacos priced between $6.95-$9.95. The entree section features prime steaks, fish, and house specialties like pork chops and lamb chops priced $17.95-$32.95. The document also includes a list of side dishes, pastas, wines, beers, and specialty cocktails available at the restaurant.
1. The document outlines 4 banquet packages with varying prices and food item options for starters and main courses.
2. Package I offers 4 vegetarian and 4 non-vegetarian starters along with 2 vegetarian and 3 non-vegetarian main courses, starting at Rs. 1250.
3. Package options include premium or extra premium alcohol additions that increase the price. A list of alcohol options under each category is also provided.
This document is a menu listing various food and drink items available for purchase. It includes sections for salads, starters, soups, main courses, beverages, family packages, and pricing. The main courses section offers a choice of two sides and lists protein options like chicken, fish, and a vegetarian selection. Family packages serve 4 or 6 people and include soup or salad, a starter, whole chicken or fish, and sides.
This document is a menu from an Indian restaurant. It lists various vegetarian and non-vegetarian dishes including appetizers, sides, rice, breads, and main courses. A 4-course meal is offered for £9.95 from Sunday to Thursday with 15% off takeaways. The menu provides details on ingredients and cooking methods for each dish and notes potential allergens.
This document is a menu for a restaurant serving breakfast, burgers/sandwiches, meals, BBQ, drinks, and sides. Breakfast items range from $3.50-$9.50 and include sandwiches, wings, and platters. Burgers are $3.00-$8.50, sandwiches $3.00-$5.50. Meals include chicken, wings, fish and are $7.00-$12.50. BBQ includes ribs, chicken, beef sandwiches and dinners from $8.00-$28.00. Drinks are $1.50-$2.25 and sides include pancakes and eggs. They also offer weekly lunch and dinner specials.
This document contains the menu for Asian Express, an Asian cuisine restaurant located in Hebbronville, Texas. The menu includes appetizers like egg rolls, spring rolls, and wontons. Soups include wonton soup and egg drop soup. Entree options consist of Vietnamese, fried rice, noodles, stir fries, and other dishes like sweet and sour chicken, sesame chicken, and Mongolian beef. A lunch combo is also available. The restaurant is open Monday through Friday from 11am to 9pm and Sunday from 11am to 5pm, with Saturday being closed. Contact information and the address are provided at the end.
This document lists the menu items available at a pub, including light bites and sharers, sandwiches, wraps, sides, meals, grills, burgers, desserts, pub favourites, and drinks. Some of the shared appetizers include crispy potato wedges, bruschetta, cajun mushrooms, loaded fries, nachos, ribs and wings, and platter combos. Sandwiches, wraps and baguettes are filled with items like steak, chicken, cheese, and prawns. Sides include chips, onion rings, and salads. Meals include pastas, roasts, jacket potatoes, fish and chips, and grilled options. Burgers and pub favorites like bangers and
The document is a menu from the Hide-A-Way Pizza restaurant located in Mendon, MA. It offers a variety of pizza, subs, appetizers, salads, wings, and pasta dishes for delivery or take-out. Customers can order delivery from Mendon and surrounding towns for a $1-2 fee depending on distance. The restaurant is open 7 days a week for lunch and dinner.
The Balcony Function Centre provides function facilities overlooking Lake Macquarie. It has rooms that can accommodate up to 100 people for dining or 30 people for conferences. There are also accommodation, parking, dining and bar facilities available on site. Various food and beverage packages are offered for functions, including finger food menus, buffets and plated meal options. Terms and conditions apply to function bookings including deposit requirements and cancellation fees.
This document is a menu for an authentic Vietnamese cuisine restaurant located at 423 Bay Street in Brighton, Victoria. It lists a variety of Vietnamese dishes across several categories - appetizers, soups, noodles/rice dishes, mains featuring proteins like beef, chicken, pork and seafood, vegetarian options and desserts. Dishes include pho, vermicelli salads, stir fries with ingredients like lemongrass and chilli, and traditional braised meat dishes. The menu provides names, descriptions and prices for each item.
This document is a menu from Green Fusion Food and Services Private Limited, listing Chinese and Thai dishes. It includes sections for soups, starters, main courses, rice and noodles for both vegetarian and non-vegetarian options. A wide variety of dishes are listed, including chicken, seafood, and vegetable dishes, along with soups and sizzling platters. The menu provides both traditional Chinese and Thai cuisine.
Capture - Day 2 - 12:15 "Are your Customers Satisficers or Maximisers?"PerformanceIN
There are two types of people in the world: those who want to find the best option in everything they do, and those who choose to save energy by searching for an option that’s just not, well, the worst.
‘Satisficers’ represent a large proportion of most markets, and all they want to do is avoid making the worst choice. This small but important detail can transform the way you write copy and manage your brand online.
Join White.net’s Head of Organic Search, Paul Wood as he argues the case for why it’s sometimes best not to be the best, with a particular focus on how choice architecture influences UX, SEO, content strategy and those all-important conversions.
Satisficers, Maximisers and Choice Architecture - Paul Wood, PMI London 2015paulwould
Are your customers maximisers or satisficers? As consumers we are presented with thousands of choices when it comes to making purchase decision, it's time that we, as marketers, bite the bullet and accept our role as choice architects, saving our customers from poor (and often stressful) experiences!
Satisficers, Maximisers and Choice Architecture - Paul Wood, PMI London 2015
Konnichi menu
1. Sharing Platter Sharing Platter
Succulent Spare Ribs Succulent Spare Ribs
Deep fried Spring Rolls Duck Spring Rolls
Prawn Toasts Salt & Pepper Squid
Smoked Chicken Satay Chicken Skewers
Crispy Seaweed Crispy Wanton
***** *****
Starters Starters
Chicken sweet Corn Soup or Aromatic Chicken sweet corn Soup or Aromatic
Duck Duck
***** *****
Mains Mains
Sweet & Sour Pork King Prawn, Scallops and Asparagus in XO
Beef with Green Peppers in Black Bean Sauce
Sauce Honey Chilli Chicken
Kung Po Chicken Steak in Peking sauce
Yung Chow Fried Rice Mixed Vegetables in oyster sauce
For three persons Yung Chow Fried Rice
Thai Curry with Duck For three persons
For four persons Red Thai Curry Special
King prawn ginger and spring onions For four persons
Suzhou Duck
Tea or coffee
Dessert
£18 per person Lychees
£25 per person
Starters Sharing Platter
Miso soup Succulent Spare Ribs
***** Panko Chicken
2. Maki sushi platter Duck Spring Rolls
***** Japanese Fried Prawn Wonton
Mains *****
Teriyaki Steak Starters
Tempura (Mixed Vegetables) Sashimi selection or Aromatic Duck
Chicken salad with Wasabi Dressing *****
Steamed Rice Mains
For three persons Teriyaki Pork
Kara Age Chicken Honey Chilli King Prawn
For four persons Beef with Green Peppers in Black Bean
Duck with Miso sauce Sauce
***** Steamed Jasmine Rice
Dessert For three persons
Chocolate Roll Thai Red Curry with Chicken
For four persons
£26 per person Quick Fried Lamb with Green Pepper in
Satay Sauce
*****
Dessert
Apple, Banana and Pineapple Fritters
£30 per person
For a minimum of 2 persons
Platter Ichi
£7.50pp
Smoked Chicken
Prawn Toasts
Spring Rolls
Succulent Spare Ribs
Sesame Fish Sticks
Platter Ni £7.50pp
Panko Squid Rings
Succulent Spare Ribs
Seaweed
3. Kara Age
Satay Chicken
Platter Dragon
£7.50pp
Salt & Pepper Mixed : Spare Ribs, Squid, fish and prawns. z
Crispy Seaweed
Sushi Platter (Small Boat)
£13.00 set
Served in a small Sushi Boat, it is your chance to try and share a variety of different types of Sushi: Nigiri
and Maki.
Sushi Platter Konnichi (Large Bridge)
£35.00 set
Sushi platter is great for sharing. Served in a traditional sushi bridge, it is your chance to try and share a
variety
of different types of sushi
Shredded Duck with hoi sin sauce, cucumber, spring onions and pancakes.
¼ of Duck £8.00
½ of Duck £15.00
Whole Duck
£28.00
4. Miso Soup £4.50
with Venus Clam Shell
Miso Soup £3.50
with Seaweed, Tofu and Spring Onion
Tom Yam Soup – £4.50
spicy soup served with prawn
Tom Yam Soup – £4.50
spicy soup served with chicken
Chicken Sweet Corn Soup £4.00
Chicken Noodles Soup £4.00
Hot and Sour Soup £4.00
Crab Meat Sweet Corn Soup
£4.50
Chinese Beef and Tomato Soup £4.50
6. Combine and share your favourites
Panko Squid Rings £4.80
Fried squid rings coated in Japanese bread crumbs
Coriander Sirloin Strips
£6.50
Marinated sirloin served with coriander
Tori Kara Age £6.00
Japanese deep fried chicken
Japanese Chicken Wonton Strips
£6.00
Crispy baked chicken breast wonton strips in soy marinade
served with a honey chilli dip
Japanese Salmon Wonton Stripes
£8.00
Crispy baked salmon wonton strips in soy marinade
served with a honey chilli dip
Japanese Fried Prawn Wonton
£8.00
Crispy baked prawn wonton in soy marinade served with
a honey chilli dip
Fresh Steamed Scallops £6.50
Succulent Spare Ribs £5.20
Spare ribs served with sticky dressing
Smoked Chicken £4.50
Coated and smoked stir fried chicken
Panko Chicken £5.20
Slices of chicken breast coated in Japanese breadcrumbs
Prawn toasts £5.20
7. Traditional prawn toasts covered in sesame seeds
Satay Chicken Skewers £4.50
Marinated chicken skewers served with a satay dip
Salt and Chilli Squid £5.50
Lightly coated squid with fresh chilli
Salt and Chilli Fish £5.50
Lightly coated fish with fresh chilli
Salt & Chilli Prawns £6.50
Lightly coated prawns with fresh chilli
Spring Roll £4.00
With Honey chilli dip
Garlic Mushroom £4.00
Lightly coated mushroom with garlic sauce
Fried Dumplings £6.00
Pan fried pork and vegetables dumplings
Fried Chinese Wontons
£5.50
Deep fried prawn wontons with a honey chilli dip
Japanese onion rings £4.00
Coated onion rings
Step 1: Choose a main ingredient
Main ingredients:
Beef £9.50
Chicken £8.50
Prawns £10.50
8. Roast Pork £9.00
Vegetables (v) £7.50
Tofu £8.00
Step 2: Choose a sauce for your wok dish
Sauces:
Szechuan
Ginger and Spring Onion
Satay
Black Bean
Oyster & Mushroom sauce
Kung Po
Honey Chilli sauce
Sweet and sour
Peking
Lemon Chicken £9.00
Shredded Chill Beef
£10.00
Served with rice
Konnichi Chicken Supreme
£14.00
Fish Teppanyaki £20.00
Steak Teppanyaki
£16.00
Fried Rice £3.50
9. Mushroom Fried Rice
£4.00
Japanese Rice £3.50
Jasmine Rice £3.50
Coconut Rice £3.50
Udon Noodles £4.00
Noodles £4.00
King Prawn Fried Rice
£9.50
Chicken Fried Rice £8.00
Beef Fried Rice £8.50
Yung Chow Fried Rice £9.00
Vegetable Rice £7.50
Kimchi Udon with Pork
£10.50
Thick Korean noodles accompanied by Kimchi and Pork
Beef Spicy Udon
£10.00
Noodles accompanied by spicy Beef
Pork Spicy Udon £9.50
Noodles accompanied by spicy Pork
Prawn Spicy Udon
£11.00
10. Noodles accompanied by spicy Prawn
Konnichi Special Chow Mein
£9.00
Chicken Chow Mein £9.00
King Prawn Chow Mein
£10.00
Beef Chow Mein £9.00
Roast Pork Chow Mein £9.00
Singapore Rice Noodles
£10.00
Spicy rice noodles accompanied by roast pork,chicken and prawns.
Stir-fried rice noodles with egg, coconut milk, onion and peanuts
Chicken £9.00
Prawn
£10.00
Season Vegetable £8.00
Favourite hot curries choose between green and red
Beef £9.00
Prawn £9.50
Chicken £8.50
Vegetable £8.00
11. Our head chef originates from Shanghai, China. With him, we introduce to you and to
Aberdeen the traditional Chinese way of eating. The following chef specials are
traditional and have been enjoyed throughout the generations of China. A group of
people (whether it be friends, family or colleagues), choose a selection of dishes for the
whole table to share, along with side dishes to the individual’s taste. Not only does this
encourage everyone to try different dishes, but the atmosphere while enjoying these
traditional dishes is also completely different.
Sweet & Sour Fish £9.00
Chicken Szechuan Parcel £9.50
Coconut Chicken Parcel £9.50
Sliced Steak in Black Pepper Sauce £10.00
Sliced Steak in Peking Sauce
£10.00
Salt & Pepper Pork Cutlets £9.00
Prawn Stuffed Vegetables £9.50
Tofu, Aubergine and Green Peppers dressed with Black Bean Sauce
Sliced Prawn (Lorne) with Kai Lan vegetables in Oyster sauce
£11.00
Scallop & Broccoli in XO sauce £12.00
Steak in XO sauce £11.00
Ma Po Tofu £8.00
Shanghai Noodles £9.00
12. Aubergines with shredded pork in Szechuan sauce
£8.50
Stewed Brisket of beef £9.00
Stewed Brisket of beef with Mooli £9.50
Chicken with Walnuts in Yellow Bean Sauce
£8.50
Char Siu (Honey Roast Pork) £8.50
Chinese Seasonal Vegetables
£8.00
Pak Choi, Choi Sum, Kai Lan in garlic, ginger or oyster sauce
Squid with Seasonal Vegetable
£9.00
Sliced Prawn (Lorne) with Seasonal Vegetable
£11.00
Mange Tout with pancetta and garlic sauce
£8.50
Stir Fried Scallop with Asparagus £9.50
Stewed Belly Pork with vegetables
£9.00
13. Hosomaki
Formed with the help of a bamboo mat, wrapped in nori and then cut into six bite size pieces.
Prawn £5.10
Tuna £6.50
Salmon £5.80
Avocado (V) £4.70
Cucumber (V) £4.50
Tamago £4.50
Nigiri
Pods of rice served with toppings and wasabi.
Salmon £2.00each
Tuna
£2.50each
Cooked tiger prawn
£1.80each
Eel £2.00each
Squid
£2.00each
Tamago £1.80each
Aspragus (V)
£1.80each
Temaki
Sushi rolled into a cone, wrapped in nori.
Tempura Temaki £8.50
Tempura prawn/salmon/tuna with Pepper salad
14. Vegetarian Temaki £7.00
Tempura courgette/carrot/spring onion with Pepper salad
Gunkan
“Submarine sushi” – a boat of rice with topping wrapped in slice of nori
Masago £5.00
Tuna £5.50
Salmon £5.50
Sushi
Sashimi
Slices of premium, fresh raw fish and other delicacies. Served with minimal seasoning in order to
highlight the quality of ingredients.
Salmon (8 pcs) £13.00
Tuna (8pcs)
£13.50
Chefs selection of seasonal fresh raw fish including salmon and tuna
9 pcs
£15.00
18 pcs
£28.00
Japenese Chef Maki Specialities
Our highly skilled chefs will prepare a unique sushi feast for you. Let them treat you to a truly tantalising
experience with Konnichi Specialties.
Akasaka £9.00
Cream cheese, cucumber, avocado and bacon
Classic California £8.50
Surimi, cucumber, avocado and masago
Futomaki £7.50
15. Tamago, cucumber, Japanese radish and mushroom
Alaska £8.50
Surimi, salmon, avocado coated in black sesame
Aka £8.50
Tuna, surimi, cucumber and masago
Aberdonian Dream £9.50
Fried steak, peanuts and green paprika covered
in tempura served with teriyaki sauce
Katsura £9.50
Salmon, tamago and Japanese radish, coated in sesame seeds
and topped with black masago
Aromatic Duck £9.50
Shredded duck with hoi sin sauce, cucumber and spring onions
Tamago Tempura £9.50
Tempura prawn, chilli, avocado and mayo wrapped in tamago
Tuna on Fire £9.00
Tempura tuna, kimchi and cucumber
Golden California
£11.50
Surimi, masago, cucumber, cream cheese wrapped in salmon
Tuna Dream £9.50
Cooked tuna, vegetable salad, lime and teriyaki sauce
Panko Tori £8.50
Panko chicken and paprika coated in sesame seeds
16.
17. Assorted vegetables and seafoods coated in lightly seasoned, crispy batter.
Salmon £11.00
Tiger Prawn
£11.00
Monk Fish
£13.00
Mixed Vegetables £8.50
Chicken £13.00
Succulent chicken, accompanied in teriyaki sauce. Served with rice.
Salmon £16.00
Salmon steak marinated in sweet and sticky soy teriyaki
sauce and cooked on an iron plate. Served with rice.
Duck with Peaches
£18.00
Pan seared duck breast steak marinated in teriyaki
sauce. Served with juicy peaches and rice.
18.
19. Chilli Banana £4.50
Spicy caramelised banana rolled in sesame seeds
Chocolate Banana £4.50
Banana slices coated with a milk chocolate sauce
Served with lychee.
Green tea infused Ice Cream
£4.00
Delicately flavoured green tea ice cream with fresh fruit
and fruit syrup
Chocolate Roll £4.50
Dark chocolate in a light sweet batter, served with
chocolate sauce
Mango Soup £4.50
Cold mango desert
Meet the Fritters £5.00
Banana, Apple and Pineapple with syrup
Fruity dessert sushi, created by the Konnichi, rolled with sweet rice and wrapped in soy sheets.
Mango £4.50
Strawberry £4.50
Banana £4.50