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REPORT WRITING
© Lindsey Cottle 2013
Information
 Check whether your
organisation uses a
particular structure for
reports. If not, then
include the following,
in this order.
 Title
 Acknowledgements
 Abstract
 List of Contents
 List of tables and illustrations
 Introduction
 Review of the literature
 Method
 Measurement criteria
 Present the results
 Discuss the results
 Conclusions
 Recommendations
 References
 Bibliography
 Appendices
Structuring reports
 Title: Write this on its own in the centre of the first
page, with your name, the title and the date.
 Acknowledgements: List people you wish to thank
for help given.
 Abstract: Give a brief summary or overview of
your report, including its conclusions. Restrict this
(usually) to one paragraph. Omit details or
examples, except main experimental data.
 Report abstracts may be reproduced and read
separately from the rest of the report, so they
often contain information also included on other
sections.
Structuring reports
 List of contents: List the main sections of the
report and the page on which each begins
(including any appendices).
 List of tables and illustrations: List any
illustrations, charts, maps and so on, giving the
page number for each.
 Introduction: Briefly discuss what the research
is about - why is it important or significant?
State your proposals or hypotheses briefly:
what are you going to show or prove?
Structuring reports
 Review of the literature: Discuss briefly some of
the most important writings on the subject,
discussing other researchers‟ main findings. Do
you agree or disagree with them? Focus on how
previous research connects with and leads up to
your research. Introduce your experimental
hypothesis, if you have one.
 Method: How did you conduct your research?
What methods did you use? Did you replicate
methods used by other researchers? Even if you
are told to use certain methods, include these in
the report. Exactly what were the conditions of
the experiment? How many people or items were
included? How did you select them? What
instructions did you give to participants?
Structuring reports
 Measurement criteria: Discuss the kinds of data you
gathered. How did you analyse them? How reliable or
accurate are your data?
 Present the results: Present your main findings briefly,
under headings if appropriate. Give results in the
order in which you conducted any experiments or start
with the most important.
 Discuss the results: This is a longer section. Analyse
and explain your findings. Were they what you had
expected? Did they fit the theory or seem to disprove
it? Were they consistent with your hypothesis? How
are they significant? How could the research have
been improved? What follow-up research would be
useful?
Structuring reports
 Conclusions: In some subjects, a conclusion is
inappropriate. Otherwise, summarise your key points
and show why your hypothesis can be maintained or
rejected.
 Recommendations: In subjects such as social policy
or health, you may be asked to give a numbered list of
suggestions for action to resolve problems.
 References: List all your sources, in alphabetical
order.
 Bibliography: If required, list relevant further reading,
again in alphabetical order.
 Appendices: Present together any essential extra
material, such as instructions to participants, copies of
materials used, or tables and graphs of data. Number
each item. Do not include items unless they are
mentioned in the report.
Writing the report: Opening
Sections
 The Introduction:
 States the problem or issue covered by
the report
 Summarises the main themes in the
research literature, drawing out the main
points and showing how each piece of
research builds on previous work
 Shows how your project uses and builds
upon previous research
Different
kinds of
writing are
used in
each
section of a
report.
Writing the report: opening
sections
 The following introduction would suit a report of
1500-2000 words. A longer report might refer to
more sources, but would not usually include more
about each, unless some were very highly
significant.
Example: an introduction to a
report
 It has been argues (Ayer 199, Bea 1992) that diet can be affected by the colour
of food. For example, Bea found that 15% of participants in a series of six
experiments, showed strong aversions to certain food colour combinations.
People were less likely to eat food if they disliked that colour combination. Dee
(1994) found that food colour preferences are affected by age, with green being
the least popular food colouring amongst children. However, Evans challenged
Dee’s results. Evans (1996,1997) found that children's preferences for colour
only applied to certain types of food. For sweet food for example children showed
a strong preference for red products but chose green as frequently as other
colour options. Jay extended this area of research to non-natural food colours.
Early indications (Jay 2000a) suggest children are likely to select blue coloured
foods even though blue foods do not occur naturally. This research was
replicated by Kai (2001). Similar results were also found for adults (Jay 200b).
However, Jay’s research included only sugar-based products. As Evans has
shown here are different colour preferences for sweet and savoury produce, Jay
and Kai’s finding may not hold true across all food products, especially for
savoury foods.
Jay’s research (2000b) indicted strong adult preferences for sweet food
coloured blue: Jay argued this was probably due to its ‘novelty value’. The aim of
the current research was to see whether adults showed the same preferences for
blue food colouring when presented with savoury food options. The research
hypotheses were that … [see section below]. It was assumed that the ‘novelty
effect’ would hold true for savoury products.
Other types of Introduction
 If your report was
comissioned by a
business or an
agency, the
introduction would
usually give more
background about:
Who commissioned the report
Why the report was commissioned
The scope of the report: what it will
cover
Definitions of any terms
The methodology
An overview of finding and
recommendations
The research hypothesis
 The research hypothesis must be worded very
clearly and precisely. It usually states that
something will or will not happen.
Example: research hypothesis
 The research hypothesis was that adults
would show a preference for savoury food
coloured blue over savoury food coloured with
food dyes simulating natural colourings. The
second hypothsis was that there would be no
significant difference in the preference of men
and women.
Methodology or „research
design‟
 The methodology section gives the details that
the reader needs in order to know how you
gained your data and analysed it. You should
provide sufficient explanation that readers
could repeat your research for themselves if
they wished to. The writing is descriptive and
follows the order of your own actions “First this
was done, then that was done…”
Example methodology
 Participants
 The research participants were 32 adult students, all aged over 25.
There were equal number of men and women.
 Materials
 Four types of food were pre[red (potato salad, chapati, rice,
couscous) and each was divided into 4. Four different food dyes
were used: three were dyes used in the food trade designed to look
like a „natural‟ food colour, the fourth food dye was pale blue. A
quarter of each of the four food types was dyed a different colour so
that all foods were available in each colour, to give 16 possible
options.
 Method
 Firstly, participants were told that all of the food was coloured using
artificial dyes. Each person was then allowed to choose three items
to eat. This meant they could not select one of each colour. A record
was kept of the colours selected by each person. The results were
then calculated according to food colour preferences overall and
preferences by gender.
Results
 Reports usually include a table of key results.
Other data and tables are attached as an
appendix. The results section simply presents
the data: the data are not discussed. Keep this
section short; include only relevant and
representative data.
 State whether or not your results support your
research hypothesis. Often results do not
support the hypothesis: this is neither „good‟
nor „bad‟.
Example results: Graphs/Charts
1
0
10
20
30
40
50
60
70
80
90
100
Test 1 Test 2 Test 3 Test 4
First
Second
Third
Examples: Graphs/Charts 2
Project
Item 1
Item 2
Item 3
Item 4
Example: results
 24 of the 32 participants (75%) did not select a
blue food item. The findings do not support the
research hypothesis. However, 7 of the 8
participants who did select a blue option were
women. 44% of women selected a blue option
to 6.25% of men. This does not support the
research hypothesis.
Discussion
 Critical, analytical writing is used in the discussion
section. The discussion section analyses the data
and draws out interesting findings. It includes:
 The significance of your results and whether these
confirm or differ from previous research.
 Your conclusion and the evidence for these
 A note of whether or not the research hypotheses
was supported.
 Any improvements that could be made to the
research method and further research that is
needed.
 How your results could be applied elsewhere.
Discussion
 For the research described above, for example the
discussion might include an analysis of:
 The sample: was it representative? Could the ethnic
mix or age range have made a difference?
 The method: Could this have been improved? Did the
blue food look unpleasant rather than simple
„unnatural‟? Is blue just an odd colour for food? Would
there have been different responses to an unnatural-
looking green?
 Future research: What research is needed to clarify
these results further? For example, do colour
preferences apply to all foods or only to some? How
long does the „novelty factor‟ last?
Example: part of the discussion
section
 The research indicated that even when
participants were told that all food options
were artificially coloured, they still choose
savoury food that looked ‘natural’ rather than
food dyed blue. This suggests that adults
havea preference for food colours that look
natural. However, blue is not a colour
associated with food; this might have distorted
the results.
Conclusions
 Conclusions sum up your research, setting out its
significance and your findings. No new information or
references are included. The conclusions are also
included in the abstract, the introduction and the
discussion.
 For the research above, the conclusions might
include:
 A note that your research findings are not consistent
with previous research findings
 A brief summary of why your results may be different
(for instance, adult participants rather than children
and savoury food rather than sweet.)
 Notes of any shortcomings of the research (the use of
blue colouring may have distorted results).
Example: conclusions
 The research suggests that adults do not
select savoury foods dyed blue, if given the
choice of of other options of dyed food. The
‘novelty effect’ of blue products, suggested by
previous research, did not hold true for
savoury foods. The research suggest that
people choose savoury food on a different
basis to sweet food. However, this hypothesis
would need to be tested further by researching
the choices made for sweet and savoury
products by a single group of participants (etc.)
Recommendations
 The purpose of recommendations is to
suggest ways forward. They might propose
how to improve current ways of working, or
action that needs to be taken. They are
numbered.
 For example, if you were undertaking research
for an agency, your recommendations might
be:
 1. Undertake further research using a larger
sample.
 2. Avoid use of blue food dyes in the
manufacture of savoury food products for
Abstracts
 The abstract is placed before the contents
page of the report. Although it is presented at
the beginning, it is usually easiest to write if
you leave it until last. Leave plenty of time to
write it – it usually takes longer than expected.
 The abstract sums up your aims, your
research hypothesis, your methodology, your
findings and your conclusions. An abstract
needs to be both brief and concise.
Example: Abstract
 Example 1: Abstract (50 word limit)
 This report suggests that research into truancy has neglected the
critical role of school play-time. In depth interviews with 6 former
truantism now students, highlight the pivotal role of group dynamics
within the playground. The interviews suggest that ‘feeling like an
outsider’ at play-time encourages initial acts of truancy.
 Example 2: Abstract (100 word limit)
 This report presents an analysis of adult responses when given the
choice of foods dyed blue, or foods dyedd with traditional
colourings. The initial hypothesis based on research by Jay
(2000b), was that adults would show a preference for food dyed
blue over foods that looked more natural. This project replicated the
methods used by Jay, by substituted sweet for savoury foods. 32
adults, all aged over 25, were asked to select three items from a
selection of 16 possible choices. Their responses indicate that
adults are less likely to select blue food for savoury items. The
results were statistically significant.
Summaries
 Some subjects require a summary rather than
an abstract. This is usually longer than an
abstract but still no more than a page.
 The summary contains the aims and
objectives, a brief outline of the research
problems, the methodology, the key
findings, the conclusion and the main
recommendations.
Reports: layout, presentation and
style
 Presenting the text
 Number the pages in order. On the contents
page, give the page number for each section.
 Use fonts that are easy to read.
 Leave clear margins at each side.
 Avoid fancy graphics, unless the project brief
requires these.
 Use a clear layout. Avoid cluttering the report with
tables and diagrams unless these are essential.
Place most tables, data and examples of
materials (if these are needed) in the appendices
at the end of the report.
Reports: layout, presentation and
style
 Writing style
 All writing in a report is:
 Formal – avoid slang and abbreviations
 Focused – address only the project brief
 Concise – avoid tangents and unecessary
examples
 Subject-specific – follow the style appropriate
to your subject
Reports: layout, presentation and
style
 Writing for a purpose
 The contents will depend on the purpose of the report. For
example, the report above is written about research undertaken on
campus. However, if you undertook similar research for a company
or organisation, the research and report would reflect those different
purposes. For example:
 The introduction would state briefly what the organisation wanted
the research to achieve
 The sample would possibly be bigger, focusing on members of the
public
 If the sample were bigger, the method should be simpler, and
followed by fewer questions.
 The discussion would focus on future implications of the results for
any proposed changes.
 You would probably make recommendations.

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Report Writing for Academic Purposes

  • 2. Information  Check whether your organisation uses a particular structure for reports. If not, then include the following, in this order.  Title  Acknowledgements  Abstract  List of Contents  List of tables and illustrations  Introduction  Review of the literature  Method  Measurement criteria  Present the results  Discuss the results  Conclusions  Recommendations  References  Bibliography  Appendices
  • 3. Structuring reports  Title: Write this on its own in the centre of the first page, with your name, the title and the date.  Acknowledgements: List people you wish to thank for help given.  Abstract: Give a brief summary or overview of your report, including its conclusions. Restrict this (usually) to one paragraph. Omit details or examples, except main experimental data.  Report abstracts may be reproduced and read separately from the rest of the report, so they often contain information also included on other sections.
  • 4. Structuring reports  List of contents: List the main sections of the report and the page on which each begins (including any appendices).  List of tables and illustrations: List any illustrations, charts, maps and so on, giving the page number for each.  Introduction: Briefly discuss what the research is about - why is it important or significant? State your proposals or hypotheses briefly: what are you going to show or prove?
  • 5. Structuring reports  Review of the literature: Discuss briefly some of the most important writings on the subject, discussing other researchers‟ main findings. Do you agree or disagree with them? Focus on how previous research connects with and leads up to your research. Introduce your experimental hypothesis, if you have one.  Method: How did you conduct your research? What methods did you use? Did you replicate methods used by other researchers? Even if you are told to use certain methods, include these in the report. Exactly what were the conditions of the experiment? How many people or items were included? How did you select them? What instructions did you give to participants?
  • 6. Structuring reports  Measurement criteria: Discuss the kinds of data you gathered. How did you analyse them? How reliable or accurate are your data?  Present the results: Present your main findings briefly, under headings if appropriate. Give results in the order in which you conducted any experiments or start with the most important.  Discuss the results: This is a longer section. Analyse and explain your findings. Were they what you had expected? Did they fit the theory or seem to disprove it? Were they consistent with your hypothesis? How are they significant? How could the research have been improved? What follow-up research would be useful?
  • 7. Structuring reports  Conclusions: In some subjects, a conclusion is inappropriate. Otherwise, summarise your key points and show why your hypothesis can be maintained or rejected.  Recommendations: In subjects such as social policy or health, you may be asked to give a numbered list of suggestions for action to resolve problems.  References: List all your sources, in alphabetical order.  Bibliography: If required, list relevant further reading, again in alphabetical order.  Appendices: Present together any essential extra material, such as instructions to participants, copies of materials used, or tables and graphs of data. Number each item. Do not include items unless they are mentioned in the report.
  • 8. Writing the report: Opening Sections  The Introduction:  States the problem or issue covered by the report  Summarises the main themes in the research literature, drawing out the main points and showing how each piece of research builds on previous work  Shows how your project uses and builds upon previous research Different kinds of writing are used in each section of a report.
  • 9. Writing the report: opening sections  The following introduction would suit a report of 1500-2000 words. A longer report might refer to more sources, but would not usually include more about each, unless some were very highly significant.
  • 10. Example: an introduction to a report  It has been argues (Ayer 199, Bea 1992) that diet can be affected by the colour of food. For example, Bea found that 15% of participants in a series of six experiments, showed strong aversions to certain food colour combinations. People were less likely to eat food if they disliked that colour combination. Dee (1994) found that food colour preferences are affected by age, with green being the least popular food colouring amongst children. However, Evans challenged Dee’s results. Evans (1996,1997) found that children's preferences for colour only applied to certain types of food. For sweet food for example children showed a strong preference for red products but chose green as frequently as other colour options. Jay extended this area of research to non-natural food colours. Early indications (Jay 2000a) suggest children are likely to select blue coloured foods even though blue foods do not occur naturally. This research was replicated by Kai (2001). Similar results were also found for adults (Jay 200b). However, Jay’s research included only sugar-based products. As Evans has shown here are different colour preferences for sweet and savoury produce, Jay and Kai’s finding may not hold true across all food products, especially for savoury foods. Jay’s research (2000b) indicted strong adult preferences for sweet food coloured blue: Jay argued this was probably due to its ‘novelty value’. The aim of the current research was to see whether adults showed the same preferences for blue food colouring when presented with savoury food options. The research hypotheses were that … [see section below]. It was assumed that the ‘novelty effect’ would hold true for savoury products.
  • 11. Other types of Introduction  If your report was comissioned by a business or an agency, the introduction would usually give more background about: Who commissioned the report Why the report was commissioned The scope of the report: what it will cover Definitions of any terms The methodology An overview of finding and recommendations
  • 12. The research hypothesis  The research hypothesis must be worded very clearly and precisely. It usually states that something will or will not happen.
  • 13. Example: research hypothesis  The research hypothesis was that adults would show a preference for savoury food coloured blue over savoury food coloured with food dyes simulating natural colourings. The second hypothsis was that there would be no significant difference in the preference of men and women.
  • 14. Methodology or „research design‟  The methodology section gives the details that the reader needs in order to know how you gained your data and analysed it. You should provide sufficient explanation that readers could repeat your research for themselves if they wished to. The writing is descriptive and follows the order of your own actions “First this was done, then that was done…”
  • 15. Example methodology  Participants  The research participants were 32 adult students, all aged over 25. There were equal number of men and women.  Materials  Four types of food were pre[red (potato salad, chapati, rice, couscous) and each was divided into 4. Four different food dyes were used: three were dyes used in the food trade designed to look like a „natural‟ food colour, the fourth food dye was pale blue. A quarter of each of the four food types was dyed a different colour so that all foods were available in each colour, to give 16 possible options.  Method  Firstly, participants were told that all of the food was coloured using artificial dyes. Each person was then allowed to choose three items to eat. This meant they could not select one of each colour. A record was kept of the colours selected by each person. The results were then calculated according to food colour preferences overall and preferences by gender.
  • 16. Results  Reports usually include a table of key results. Other data and tables are attached as an appendix. The results section simply presents the data: the data are not discussed. Keep this section short; include only relevant and representative data.  State whether or not your results support your research hypothesis. Often results do not support the hypothesis: this is neither „good‟ nor „bad‟.
  • 18. Examples: Graphs/Charts 2 Project Item 1 Item 2 Item 3 Item 4
  • 19. Example: results  24 of the 32 participants (75%) did not select a blue food item. The findings do not support the research hypothesis. However, 7 of the 8 participants who did select a blue option were women. 44% of women selected a blue option to 6.25% of men. This does not support the research hypothesis.
  • 20. Discussion  Critical, analytical writing is used in the discussion section. The discussion section analyses the data and draws out interesting findings. It includes:  The significance of your results and whether these confirm or differ from previous research.  Your conclusion and the evidence for these  A note of whether or not the research hypotheses was supported.  Any improvements that could be made to the research method and further research that is needed.  How your results could be applied elsewhere.
  • 21. Discussion  For the research described above, for example the discussion might include an analysis of:  The sample: was it representative? Could the ethnic mix or age range have made a difference?  The method: Could this have been improved? Did the blue food look unpleasant rather than simple „unnatural‟? Is blue just an odd colour for food? Would there have been different responses to an unnatural- looking green?  Future research: What research is needed to clarify these results further? For example, do colour preferences apply to all foods or only to some? How long does the „novelty factor‟ last?
  • 22. Example: part of the discussion section  The research indicated that even when participants were told that all food options were artificially coloured, they still choose savoury food that looked ‘natural’ rather than food dyed blue. This suggests that adults havea preference for food colours that look natural. However, blue is not a colour associated with food; this might have distorted the results.
  • 23. Conclusions  Conclusions sum up your research, setting out its significance and your findings. No new information or references are included. The conclusions are also included in the abstract, the introduction and the discussion.  For the research above, the conclusions might include:  A note that your research findings are not consistent with previous research findings  A brief summary of why your results may be different (for instance, adult participants rather than children and savoury food rather than sweet.)  Notes of any shortcomings of the research (the use of blue colouring may have distorted results).
  • 24. Example: conclusions  The research suggests that adults do not select savoury foods dyed blue, if given the choice of of other options of dyed food. The ‘novelty effect’ of blue products, suggested by previous research, did not hold true for savoury foods. The research suggest that people choose savoury food on a different basis to sweet food. However, this hypothesis would need to be tested further by researching the choices made for sweet and savoury products by a single group of participants (etc.)
  • 25. Recommendations  The purpose of recommendations is to suggest ways forward. They might propose how to improve current ways of working, or action that needs to be taken. They are numbered.  For example, if you were undertaking research for an agency, your recommendations might be:  1. Undertake further research using a larger sample.  2. Avoid use of blue food dyes in the manufacture of savoury food products for
  • 26. Abstracts  The abstract is placed before the contents page of the report. Although it is presented at the beginning, it is usually easiest to write if you leave it until last. Leave plenty of time to write it – it usually takes longer than expected.  The abstract sums up your aims, your research hypothesis, your methodology, your findings and your conclusions. An abstract needs to be both brief and concise.
  • 27. Example: Abstract  Example 1: Abstract (50 word limit)  This report suggests that research into truancy has neglected the critical role of school play-time. In depth interviews with 6 former truantism now students, highlight the pivotal role of group dynamics within the playground. The interviews suggest that ‘feeling like an outsider’ at play-time encourages initial acts of truancy.  Example 2: Abstract (100 word limit)  This report presents an analysis of adult responses when given the choice of foods dyed blue, or foods dyedd with traditional colourings. The initial hypothesis based on research by Jay (2000b), was that adults would show a preference for food dyed blue over foods that looked more natural. This project replicated the methods used by Jay, by substituted sweet for savoury foods. 32 adults, all aged over 25, were asked to select three items from a selection of 16 possible choices. Their responses indicate that adults are less likely to select blue food for savoury items. The results were statistically significant.
  • 28. Summaries  Some subjects require a summary rather than an abstract. This is usually longer than an abstract but still no more than a page.  The summary contains the aims and objectives, a brief outline of the research problems, the methodology, the key findings, the conclusion and the main recommendations.
  • 29. Reports: layout, presentation and style  Presenting the text  Number the pages in order. On the contents page, give the page number for each section.  Use fonts that are easy to read.  Leave clear margins at each side.  Avoid fancy graphics, unless the project brief requires these.  Use a clear layout. Avoid cluttering the report with tables and diagrams unless these are essential. Place most tables, data and examples of materials (if these are needed) in the appendices at the end of the report.
  • 30. Reports: layout, presentation and style  Writing style  All writing in a report is:  Formal – avoid slang and abbreviations  Focused – address only the project brief  Concise – avoid tangents and unecessary examples  Subject-specific – follow the style appropriate to your subject
  • 31. Reports: layout, presentation and style  Writing for a purpose  The contents will depend on the purpose of the report. For example, the report above is written about research undertaken on campus. However, if you undertook similar research for a company or organisation, the research and report would reflect those different purposes. For example:  The introduction would state briefly what the organisation wanted the research to achieve  The sample would possibly be bigger, focusing on members of the public  If the sample were bigger, the method should be simpler, and followed by fewer questions.  The discussion would focus on future implications of the results for any proposed changes.  You would probably make recommendations.

Editor's Notes

  1. Beginning course details and/or books/materials needed for a class/project.
  2. A schedule design for optional periods of time/objectives.
  3. A schedule design for optional periods of time/objectives.
  4. A schedule design for optional periods of time/objectives.
  5. A schedule design for optional periods of time/objectives.
  6. A schedule design for optional periods of time/objectives.
  7. Introductory notes.
  8. Objectives for instruction and expected results and/or skills developed from learning.
  9. Relative vocabulary list.
  10. A list of procedures and steps, or a lecture slide with media.
  11. A schedule design for optional periods of time/objectives.
  12. A schedule design for optional periods of time/objectives.
  13. A schedule design for optional periods of time/objectives.
  14. A schedule design for optional periods of time/objectives.
  15. A schedule design for optional periods of time/objectives.
  16. Example graph/chart.
  17. Example graph/chart.
  18. A schedule design for optional periods of time/objectives.
  19. Conclusion to course, lecture, et al.
  20. Conclusion to course, lecture, et al.
  21. A schedule design for optional periods of time/objectives.
  22. Conclusion to course, lecture, et al.
  23. A schedule design for optional periods of time/objectives.
  24. Conclusion to course, lecture, et al.
  25. Conclusion to course, lecture, et al.
  26. A schedule design for optional periods of time/objectives.
  27. Conclusion to course, lecture, et al.
  28. Conclusion to course, lecture, et al.
  29. Conclusion to course, lecture, et al.
  30. Conclusion to course, lecture, et al.