Dr. Abdou Tenkouano delivered talking points on regional agricultural innovation for food and nutrition security in Africa. He emphasized that (1) coordination and collaboration are needed to address multiple challenges including climate change, conflicts, and health crises through a risk-centric strategy. (2) Partnership-based approaches listening to local communities are key to developing resilient food systems. Regional mechanisms are needed for oversight of agriculture, humanitarian aid, and development activities to promote equity and efficiency.