This document summarizes an experience with economic inclusion in agri-food value chains in Ethiopia. It identifies problems like low avocado production and high food insecurity. Interventions included designing livelihood packages to provide inputs, training, and jobs to extremely poor households. This increased avocado production and reduced losses and post-harvest, benefiting over 40,000 households. Lessons highlighted investing in the poor can profit value chains and improve food security, and policies need an equity approach to support nutrition goals.