Nutritional rickets, once thought to be conquered, has reemerged as a public health issue in the United States. Recent case reports have highlighted dark-skinned breastfed infants, especially those in northern latitudes without vitamin D supplementation, as being most vulnerable. This article reviews a seminal 1917 study by Alfred Hess on using cod liver oil to prevent rickets in a black community in New York. The study found that cod liver oil effectively prevented and treated rickets in African American infants. Hess's success led to the development of the first rickets clinic and was an important step in overcoming the early 20th century rickets epidemic through vitamin D supplementation.