Nnaemeka Ikegwuonu
Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world
Tokyo Nutrition for Growth (N4G) Summit 2021
NOV 30, 2021
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Reducing Food Loss and Improving Food and Nutrition Security through Solar Powered Cold Storages in North East Nigeria
1. Reducing Food Loss and Improving Food and
Nutrition Security through Solar Powered
Cold Storages in North-East Nigeria
2. 2
2019/2020
Co-created - Rebuilding Rural Livelihoods in Conflict-affected Northeast Nigeria
through Solar-Powered Cold Chain Systems, using Japanese technologies
3. 3
PROBLEM
In Nigeria, 45% of fresh food
spoils due to lack of cold storage...
...this causes 93 million small farmers
to lose 25% of their annual income.
Source: Rockefeller Foundation; Food Waste and Spoilage Initiative 2014
4.
5. X
X
X
Most equipment is too
costly for the average
farmer to purchase
Power grids are not capable
of delivering reliable energy
Most solutions are not
rugged enough to
withstand harsh conditions
Refrigeration used to extend shelf
life of perishables is
not-existent in Nigerian farms
clusters, aggregation centers and
marketplaces.
19. We charge NGN100 (0.26 USD/night) to rent 1 plastic 20kg crate of produce
Each station holds 150 crates - up to 39 USD/day in revenue
REVENUE MODEL
21. 11,497kg of
fruits and
vegetables
saved
from spoilage
1 YEAR IMPACT OF 7 HUBS
1,040 farmers
and retailers
increased their
income from
US$60 to US
$120
14 jobs created
for women as Hub
Operators and
Market Attendants
337,260kg of
CO2
saved