This rectification report from the Ramada Hotel in Multan summarizes the steps taken to address issues raised in a notice from the Punjab Food Authority on January 2nd, 2020. The report details how the hotel has ensured proper monitoring and record keeping for maintenance data sheets of sanitizers, integrated pest management, standard operating procedures for food items, food waste tracking, first-in first-out practices, thawing procedures, temperature monitoring of chillers, cleaning-in-place processes, and compliance with other PFA rules. Most records were present but some documents were missed initially due to office issues and have since been separately filed.