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Rates of
decomposition
LO: how we reduce the rate of decomposition of
food and produce compost
Learning outcomes
5 explain the process of decay and condition needed
8 calculate the rate of decay
Apply now task
1 Why do farmers spread fertilisers
on their crops?
2 Which term means growing
different crops in the same field in
different years?
3 Which type of nitrogen
compound can plants absorb?
4 Which part of the
environment do plants absorb
minerals from?
5 Which organisms break
down complex nitrogen
compounds such as proteins
to simple nitrogen
compounds?
6 Why are the bacteria found
in root nodules of legume
plants useful to the plant?
7 Why do we put fresh food in the
fridge?
8 A gardener piles dead plant
material into a heap in a corner of the
garden. What does the dead plant
material form after a few months?
Apply now task (starter)
1 Why do farmers spread fertilisers
on their crops?
adds plant nutrients/minerals/so plants
grow well
2 Which term means growing
different crops in the same field in
different years?
crop rotation
3 Which type of nitrogen
compound can plants absorb?
nitrates
4 Which part of the
environment do plants absorb
minerals from?
soil/soil water
5 Which organisms break
down complex nitrogen
compounds such as proteins
to simple nitrogen
compounds?
decomposers
6 Why are the bacteria found
in root nodules of legume
plants useful to the plant?
They fix nitrogen
gas into nitrates.
7 Why do we put fresh food in the
fridge?
anything similar to: keep
it fresh for longer
8 A gardener piles dead plant
material into a heap in a corner of the
garden. What does the dead plant
material form after a few months?
compost
keywords
Preservation
Dehydration
Pickling
Freeze drying
knowledge
Usually the soft parts of organisms decay
soon after death by decomposers.
These microorganisms grow best in warm
and wet conditions with plenty of oxygen.
Food can be preserved by removing any
one of these conditions. Other methods
change the pH.
Food preservation
Coffee
Strawberries
Salami
Peas
Crisps
Beetroot
Peaches
Canned in syrup
Irradiation
Freeze drying
Salting
Freezing
Pickling in vinegar
Vacuum packed
Packed in nitrogen gas
How it works
Making compost
Gardeners often collect waste garden material
into a heap and leave it until it decays.
The compost contains many nutrients that
were in the plant tissues, but in a form that
are easier for plants to absorb.
Compost needs to get oxygen in order to
break down.It also needs to be kept warm. (
You can use a garden fork and an old bit of
carpet) a mixture of wet and dry material also
needs to be used.
Application task
Rate of decomposition
Rate of decomposition
Rate of decomposition
Rate of decomposition

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Rate of decomposition

  • 1. Rates of decomposition LO: how we reduce the rate of decomposition of food and produce compost
  • 2. Learning outcomes 5 explain the process of decay and condition needed 8 calculate the rate of decay
  • 3. Apply now task 1 Why do farmers spread fertilisers on their crops? 2 Which term means growing different crops in the same field in different years? 3 Which type of nitrogen compound can plants absorb? 4 Which part of the environment do plants absorb minerals from? 5 Which organisms break down complex nitrogen compounds such as proteins to simple nitrogen compounds? 6 Why are the bacteria found in root nodules of legume plants useful to the plant? 7 Why do we put fresh food in the fridge? 8 A gardener piles dead plant material into a heap in a corner of the garden. What does the dead plant material form after a few months?
  • 4. Apply now task (starter) 1 Why do farmers spread fertilisers on their crops? adds plant nutrients/minerals/so plants grow well 2 Which term means growing different crops in the same field in different years? crop rotation 3 Which type of nitrogen compound can plants absorb? nitrates 4 Which part of the environment do plants absorb minerals from? soil/soil water 5 Which organisms break down complex nitrogen compounds such as proteins to simple nitrogen compounds? decomposers 6 Why are the bacteria found in root nodules of legume plants useful to the plant? They fix nitrogen gas into nitrates. 7 Why do we put fresh food in the fridge? anything similar to: keep it fresh for longer 8 A gardener piles dead plant material into a heap in a corner of the garden. What does the dead plant material form after a few months? compost
  • 6. knowledge Usually the soft parts of organisms decay soon after death by decomposers. These microorganisms grow best in warm and wet conditions with plenty of oxygen. Food can be preserved by removing any one of these conditions. Other methods change the pH.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12. Food preservation Coffee Strawberries Salami Peas Crisps Beetroot Peaches Canned in syrup Irradiation Freeze drying Salting Freezing Pickling in vinegar Vacuum packed Packed in nitrogen gas How it works
  • 13. Making compost Gardeners often collect waste garden material into a heap and leave it until it decays. The compost contains many nutrients that were in the plant tissues, but in a form that are easier for plants to absorb. Compost needs to get oxygen in order to break down.It also needs to be kept warm. ( You can use a garden fork and an old bit of carpet) a mixture of wet and dry material also needs to be used.