Ranjith Cheruvathoor is a chef from India seeking new career opportunities. He has over 8 years of experience working in kitchens in India and the UAE. His resume details his educational background which includes a craft course in food production and an essential food safety training certificate. It also lists his work history in several restaurants and hotels where he held commis positions and assisted chefs. His objective is to find a role that utilizes his skills and experience in food preparation and kitchen operations.

1. CURRICULUM VITAE
RANJITH CHERUVATHOOR
RANJITH CHERUVATHOOR
Contact No. 00971-552890991, 0563431509
EMAIL: ranjithukm@gmail.com
Skype ID : ranjithukm
Al Ain, UAE
I am looking forward to associate myself with organizations where there is opportunity to share
contribute and upgrade my knowledge for the development to self and origination served. I have
taken up assignment in my career with a quest to manage higher responsibility and am looking
forward to building to long team challenging career, with responsibility scope, which fully utilize
my talent, capabilities and experience.
 Craft course in food production
Craft Institute Thrissur,
Passed with 1st
Class, 2008-2009 (1 year 6months)
Kerala, India
 Essential Food Safty Training Certificate
Syscoms College Abudhabi
 BA – [Bachelor of Arts]
MG University
Kerala, INDIA
 Secondary & Higher Secondary
Board of Public Examination
Kerala, INDIA
Experience: 1
Organization Name : P.F Chang’s (Al Ain, UAE)
Position : commi 1st
Duration : 16th
Nov 2014 to Present
Duties & responsibilities: Assisting chef in daily operation, taking care of the a la carte menu.
Maintaining the cleanliness and hygiene of the kitchen
Make sure the daily operation is smooth and problem free maintaining the
quality control of the food Garnishing and portion size
Experience: 2
Organization Name : Le Boulanger, Abudhabi (Multi Cuisine Restaurant)
Position : commi 1st
Duration : 06th
may 2011 to 2014
Working in continental department
Career Objective
Educational info (Professional & Academic)
Work Experience

2. CURRICULUM VITAE
RANJITH CHERUVATHOOR
Work Experience: 3
Organization Name : olive nest, Cochin (4star)
Position : commi 3rd
Duration : 10th
march to 30th
april
Duties & responsibilities: Assisting chef in daily ala carte mise en place, Keep the department clean and
tidy Materials’ picking up store
Work Experience: 4
Organization Name : The elephant Court, Thekkady (5 star resort )
Position : commi 3rd
Duration : 23 feb 2010 to 1st
march 2011
Duties & responsibilities: Assisting chef in daily ala carte mise en place, Keep the department clean and
tidy materials’ picking up store, assisting chef in daily ala carte order
Work Experience: 5
Organization Name : Tharavattil plaza,Tvm (multi cuisine restaurant )
Position : commi 3rd
Duration : 7th
nov 2009 to 13th
feb 2010
Duties & responsibilities: Assisting chef in daily ala carte mise en place keep the department clean and
tidy materials’ picking up store assisting chef in daily ala carte order
Work Experience: 6
Organization Name : Hotel pai vicroy, Bangalore (4 star)
Position : industrial trainee
Duration : 4th
April 2009 to 4th
October 2009
Duties & responsibilities: Working various section of the kitchen picking stores
Keeping area neat and clean
Name : RANJITH CHERUVATHOOR
Gender : Male
Date of Birth : 27-05-1988
Nationality : Indian
Civil Status : Single
Languages Known: English, Hindi, Malayalam, Tamil and Kannada
Passport No : H5647974
Visa Status : Employment Visa
HOBBIES
Reading Books, Drawing & playing traditional drums.
DECLARATION
I hereby declare that above mentioned details are correct and complete and best of my
knowledge.
RANJITH CHERUVATHOOR
Personal info
Additional Info