Rakesh Singh is a Demi Chef de Partie currently working at the Sheraton Kuwait Hotel. He has over 10 years of experience working in kitchens in India and Kuwait. His objective is to lead a team of professionals to achieve high efficiency while continuing to learn and develop himself. He has strong skills in menu planning, recipe costing, maintaining food quality standards, and minimizing waste.

1. CURRICULUM-VITAE
RAKESH SINGH
PRRESENT ADDRESS:,
Building n.-22, street n.-2
Block n.-1
Old Riggae Kuwait city {KUWAIT}
Mob: +96567004722
Email: rkshrawat85@gmail.com
PERMANENT ADDRESS:
Vill: Koti, Post Office, Kafalpani
Dist: Tehri Garhwal (Uttrakhand) India.
CAREER OBJECTIVE:
To lead the team of professionals, Achieving high level of efficiency, set target, keep
learning and developing own self and achieve the highest level of profession.
I believe in my hard work self – confidence, will help to seek and opportunity to prove
my potential and growth with the growing organization.
STRENGTHS
 Positive Attitude
 Self- Innovation
 Strong Learning Capability.
EDUCATIONAL QUALIFICATON
 High School passed (Science) from U.K Board.
TECHNICAL QUALIFICATION
 One year computer course from E-INFOSOFT training centre New delhi.
WORK EXPERIENCE
CURRENT WORKING AND DESIGNATION
SHERATON KUWAIT A LUXURY COLLECTION HOTEL AS A DEMI
CHEF DE PARTIE IN INTERNATIONAL KITCHEN “AL-HAMBRA” as well
as INDIAN KITCHEN “BHUKHARA” from 1st JULY 2012 TO TILL DATE.

2. JOB RESPONSIBILITIES
 Shift in charge of kitchen under brigade of 9 chefs.
 Producing and maintaining quality and standards of the food and following all
HACCP standards in the kitchen.
 Checking of all materials supplied to kitchen by quality and quantity.
 Responsible for daily requisitioning and receiving of materials.
 Responsible for maintaining food cost by minimizing wastage and producing
as per the flow of business.
 Giving training to all junior staff as per the needs, occasion, menu changing
and whenever necessary.
 Involve in menu engineering, menu planning and recipe costing with sous chef.
PREVIOUS WORKING EXPERIENCE
LE MOKSH RESTAURENT & BAR NEW DELHI (INDIA) as Commie-I
in Indian Curry and Tandoor Section as well as Continental Food from 4th
JULY 2011 to 20 June 2012.
JOB RESPONSIBILITIES
 In charge for Indian kitchen serving, Indian curries and tandoori kababs, breads
and specialized continental, Chinese.
 Producing and maintaining quality and standards of the food and following all
HACCP standards in kitchen.
 Checking of all materials supplied to kitchen by quality and quantity.
 Involve in menu planning cost controlling, maintaining food cost with sous
chef.
 Review menu analyzes recipes, determine food, labor, overhead costs and
assigns prices to menu items. Supervise cooking and other section personal and
coordinates their assignment to ensure economical and timely food production.
IMPERIAL HOTEL MOHALI (INDIA) AS COMMIE-2 FROM 5TH SEP
2008 TO 30TH JUNE 2011.
JOB RESPONSIBILITIES
 Shift in charge for Indian ala-carte restaurant of 180 covers average.
 Preparing food up to the best quality and maintaining low food cost by proper
reusing of food surplus and leftovers.
 Monthly rotation in main kitchen for preparing food for banquet hall.
.
RAMEE GUESTLINE HOTEL BANGLORE (INDIA) IN FOOD &
BEVERAGE PRODUCTION DEPARTMENT AS COMMIE-III FROM 11TH
JULY 2006 TO 30TH AUG. 2008.

3.  Learned various aspects of food and beverage department and other hotel
operations including management in hospitality industry.
SHANGRI-LA’S-EROS HOTEL NEW DELHI (INDIA) AS JOB TRAINEE
FROM 1ST JULY 2005 TO 5TH JULY 2006.
 I had worked especially in department of F&B Production as job trainee for my
culinary skills and knowledge enhancement.
PERSONAL DETAILS:
Name : Rakesh Singh
Date of Birth : 2nd April, 1989
Father’s Name : Mr. Shoorvir Singh
Marital Status : Unmarried
Nationality : Indian
Languages Known : Hindi & English
Gender : Male
Religion : Hindu
Hobbies : Playing Cricket & Listening to Music
DECLARATION:
I hereby declare that the above mentioned details and profiles are true and correct to
the best of my knowledge and belief.
Date:
Place: Kuwait city (RAKESH SINGH)