This presentation, delivered at the 2017 IHEA National Meetings Lincoln City, Oregon, provides a summary of how the R3 community has been attempting to leverage local foods movements over the past few years, highlights key research and practitioner outcomes, and suggests some future pathways to continue this work.
A presentation of results from a study exploring the possibilities of leveraging the locavore movement for hunter and angler recruitment and retention.
Leveraging the Locavore Movement for Hunter and Angler Recruitment, Retention...Keith G. Tidball
This document discusses leveraging the locavore movement to recruit, retain, and reactivate hunters and anglers. It notes that food is a strong motivator for many people interested in acquiring local, natural protein through hunting. The growing locavore trend reflects an interest in eating locally and taking a more active role in procuring food, and some locavores have taken up hunting. However, more research is needed to understand if the locavore movement alone can significantly increase hunting participation, or if it represents a small subset of factors influencing recruitment. The document calls for further demographic research and evaluation of current recruitment efforts to maximize their benefits.
Historically we have had large sections of the global community whom have not eaten meat due to religious or whom are Vegetarian through the choice of reducing cruelty of animals - The SoyaInfo Centre recently produced this PDF on the History of Meat Alternatives :
- The document is a collection of messages promoting Meatless Mondays at Agnes Scott College from February 22 to December 12.
- It encourages skipping meat one day a week for health, environmental, and ethical reasons.
- Various events and opportunities are advertised such as presentations on sustainable nutrition, ethics lectures on farmed animal suffering, and a position for Meatless Monday campus ambassadors.
ASC Combined Sustainability presentation including Rebecca's SlidesAmanda Vasi
This document discusses sustainable and healthy food choices. It suggests that plant-based diets which emphasize vegetables, fruits, whole grains and legumes can be both affordable and nutritious. Various popular diets are analyzed, with concerns raised about high meat consumption and its effects on health and the environment. Reducing or replacing meat intake just one day per week is presented as an impactful individual choice. Overall a whole food, plant-based approach focused on minimally processed options is portrayed as optimal for personal health, sustainability and environmental protection.
Food Myths are common and sometimes entertaining . It was probably your mother who told you that you must not believe everything you read .Food Myths are often ridiculous "Urban Myths " driven by social media - Dominated by lifestyle nutritionists - whom differ from Registered Nutritionist
This document provides information from a presentation on food trends and tips. It discusses the rise in vegetarian comfort food and vegetables taking a prominent place on dinner plates. It also discusses the opening of several 100% vegan college dining locations. The document outlines strategies for ensuring nutritional adequacy and adequacy of specific nutrients like protein, iron, B12, calcium, and vitamin D in vegetarian and vegan diets. It also provides tips for preparing vegetarian meals and substituting animal products in cooking and baking.
A presentation of results from a study exploring the possibilities of leveraging the locavore movement for hunter and angler recruitment and retention.
Leveraging the Locavore Movement for Hunter and Angler Recruitment, Retention...Keith G. Tidball
This document discusses leveraging the locavore movement to recruit, retain, and reactivate hunters and anglers. It notes that food is a strong motivator for many people interested in acquiring local, natural protein through hunting. The growing locavore trend reflects an interest in eating locally and taking a more active role in procuring food, and some locavores have taken up hunting. However, more research is needed to understand if the locavore movement alone can significantly increase hunting participation, or if it represents a small subset of factors influencing recruitment. The document calls for further demographic research and evaluation of current recruitment efforts to maximize their benefits.
Historically we have had large sections of the global community whom have not eaten meat due to religious or whom are Vegetarian through the choice of reducing cruelty of animals - The SoyaInfo Centre recently produced this PDF on the History of Meat Alternatives :
- The document is a collection of messages promoting Meatless Mondays at Agnes Scott College from February 22 to December 12.
- It encourages skipping meat one day a week for health, environmental, and ethical reasons.
- Various events and opportunities are advertised such as presentations on sustainable nutrition, ethics lectures on farmed animal suffering, and a position for Meatless Monday campus ambassadors.
ASC Combined Sustainability presentation including Rebecca's SlidesAmanda Vasi
This document discusses sustainable and healthy food choices. It suggests that plant-based diets which emphasize vegetables, fruits, whole grains and legumes can be both affordable and nutritious. Various popular diets are analyzed, with concerns raised about high meat consumption and its effects on health and the environment. Reducing or replacing meat intake just one day per week is presented as an impactful individual choice. Overall a whole food, plant-based approach focused on minimally processed options is portrayed as optimal for personal health, sustainability and environmental protection.
Food Myths are common and sometimes entertaining . It was probably your mother who told you that you must not believe everything you read .Food Myths are often ridiculous "Urban Myths " driven by social media - Dominated by lifestyle nutritionists - whom differ from Registered Nutritionist
This document provides information from a presentation on food trends and tips. It discusses the rise in vegetarian comfort food and vegetables taking a prominent place on dinner plates. It also discusses the opening of several 100% vegan college dining locations. The document outlines strategies for ensuring nutritional adequacy and adequacy of specific nutrients like protein, iron, B12, calcium, and vitamin D in vegetarian and vegan diets. It also provides tips for preparing vegetarian meals and substituting animal products in cooking and baking.
We were asked to give a talk to colleagues as part of a "COP26 fortnight" at Penningtons Manches Cooper LLP on the benefits of a lifestyle eating less meat.
Veganism is a philosophy that seeks to exclude all forms of animal exploitation and cruelty as far as possible. It bans all animal products and activities that use animals. There are benefits to veganism including improved animal welfare, environmental protection, and human health. However, veganism also faces issues. Some vegans hold extremist views that oppose people who work with animals. Additionally, vegans must ensure they receive sufficient nutrition from fortified foods and supplements to avoid deficiencies, especially of vitamin B12. Proper planning is needed to be a healthy vegan.
This document discusses the environmental, health, and ethical impacts of eating animal products versus a plant-based diet. It notes that animal agriculture is a major contributor to greenhouse gas emissions, water pollution, deforestation and species extinction. A plant-based diet requires fewer resources and could feed more people. However, government subsidies encourage overproduction of corn and soy which are fed to livestock. Factory farming practices are described as inhumane. Health guidelines recommend plant-based diets, which studies find reduce risks of chronic diseases. Resources for adopting a vegan diet emphasize fruits, vegetables, grains and legumes.
Is plant-based fish the future of seafood?Rashmi Ganesh
Rising concerns over food sustainability will see plant-based alternatives to fish becoming a massive trend in the coming years. Exotic ingredients such as banana blossom and heart of palm will grow alongside more familiar ingredients such as eggplant and carrot as potential alternatives to fish. Read this whitepaper to know why plant-based fish will be the next trend in plant-based foods.
Assessment of knowledge, attitudes and practices on pork safety among smallho...ILRI
Poster by K Roesel, D Grace, MM Dione, EA Ouma, D Pezo, J Kungu, F Ejobi and PH Clausen presented at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013.
This poster won the Best Poster award at the conference.
Presentation about how your diet can change your life, improve your health, and help resolve the world's most challenging environmental problems.
Feel free to embed this presentation on your blog or web site.
This document discusses the benefits of vegetarianism from various perspectives such as health, environment, animal welfare, and religion. It notes that a vegetarian diet can help achieve peace, respect coexistence, leave a better planet for future generations, maintain health, and preserve the environment. Statistics provided show the massive slaughter of animals for food annually and the resources used for meat production. Common myths about meat-eating are debunked, and reasons people may eat meat are examined. The document encourages choosing a vegetarian lifestyle and provides tips for identifying and avoiding animal products in various everyday items.
This presentation really sparked debates in my adult classes and opened up for some really interesting discussion. Not to mention it taught them a lot about what a vegan or a vegetarian can and can't eat. You might want to check before you start, you might be surprised!
This document presents information about vegetarian diets in a quiz format. It asks multiple choice questions under topics like who qualifies as a vegetarian, facts and fallacies about vegetarian diets, environmental benefits of vegetarianism, and famous vegetarian athletes. The questions cover topics such as the nutritional adequacy and healthfulness of vegetarian diets for all stages of life, the environmental impacts of meat production compared to plant agriculture, and famous athlete vegetarians like Edwin Moses and Carl Lewis.
This document summarizes interviews and surveys conducted at grocery stores to understand consumer considerations when purchasing meat. It finds that cost and what ingredients are needed for recipes are primary factors. Production techniques like organic and hormone-free are also valued. The document then discusses how to make more socially responsible meat choices and proposes interventions like informational cards, vouchers, and meal planning cards to encourage sustainable options.
Vegetarianism has various health, environmental, and ethical benefits according to the document. It discusses the different types of vegetarian diets and some famous vegetarians. While meat consumption can negatively impact personal health and the environment, changing diets can be difficult. With proper planning, a vegetarian diet can meet nutritional needs. Overall, the document frames vegetarianism positively in terms of health, ethics, and sustainability.
Veganism is a philosophy that seeks to exclude all forms of animal exploitation and cruelty as far as possible. It promotes alternatives to using animals for food, clothing or other purposes. The key differences between vegetarianism and veganism are that vegetarians consume dairy and eggs while vegans consume no animal products. Some benefits of veganism include preventing animal suffering, reducing environmental impacts like deforestation, and potential health benefits. However, veganism also faces issues like the risk of nutritional deficiencies if not properly planned and the actions of extremist vegans who threaten violence.
Vegan Los Angeles is a group aiming to promote the healthy vegan or plant-based diet by giving free-of-charge cooking demonstrations around the Los Angeles area.
Mike Callicrate discusses supporting a better food system and moving away from industrial agriculture. Over the past few decades, many small ranchers have gone out of business due to economic hardships. Callicrate proposes alternative models like mobile slaughter units and direct marketing of meat to consumers as ways for small farms and ranches to thrive. He argues for supporting local family farms and developing public markets to benefit communities and provide safe, separate spaces for small producers apart from large corporations.
Vegetarianism has grown in popularity in the Western world for several reasons, including health, ethics, and environmental concerns. A 2002 poll found that the most common reasons Americans choose a vegetarian diet are health-related, such as not wanting to eat meat with chemicals or hormones. Vegetarian diets are associated with lower risks of chronic diseases and lower medical costs. Vegetarians also typically have lower body mass indexes and cholesterol levels than non-vegetarians. Choosing a vegetarian lifestyle can help reduce animal suffering and environmental impacts such as water usage and pollution.
Why eat low on the food chain from 2010 cip talkMichael Morris Ⓥ
This document discusses the environmental impacts of animal agriculture and advocates for a vegan approach. It notes that agriculture is responsible for 50% of greenhouse gas emissions in New Zealand, more than any other industry, due to methane from cattle and nitrous oxide from animal waste. Livestock also require significant land and water resources and are a leading driver of deforestation, habitat destruction, and water pollution. Adopting a vegan diet has a smaller environmental footprint than other options. The document questions common justifications for meat consumption and concludes that it is difficult to consider oneself an environmentalist while continuing to eat meat given its impacts.
Dr. David Hughes - "What Do You Want With Your Beef?"John Blue
1) Global meat demand is projected to grow strongly to 2030, though beef consumption makes up a minority share compared to pork and poultry.
2) Health concerns are a major factor driving consumers, especially in Western countries, to reduce meat consumption or seek meat produced in a more sustainable manner.
3) Retailers are responding by offering meat products with various attributes related to ethics, sustainability, and health in order to meet evolving consumer values around food.
The document discusses the various motivations for becoming a vegetarian, including health, environmental, economic and ethical reasons. Health motivations include avoiding chemicals/hormones in meat and reducing risks of chronic diseases. Environmental reasons include conserving water and reducing pollution, deforestation and greenhouse gas emissions from animal agriculture. Ethical reasons involve reducing animal suffering and slaughter. Some statistics provided include that 32% of Americans choose a vegetarian diet for health and 15% to avoid hormones/chemicals in meat. [/SUMMARY]
Mike Callicrate discusses supporting a better food system and family farms. Over the past few decades, about half a million ranchers have gone out of business due to economic hardships. Meanwhile, a small minority of large agribusinesses earn the majority of profits in the food industry. Callicrate proposes alternative models like Ranch Foods Direct that allow producers to slaughter and sell animals locally, cutting costs and improving animal welfare. This supports rural economies and connects consumers more directly to local farms.
Why eat low on the food chain from 2010 cip talkMichael Morris Ⓥ
This document discusses the environmental impacts of animal agriculture and advocates for a plant-based diet. It notes that agriculture is responsible for 50% of greenhouse gases in New Zealand, primarily from methane from cows. Livestock accounts for 18% of global greenhouse gases, more than transportation. It also discusses the inefficiency of passing food through animals, with meat production requiring much more land and water resources. The document seeks to debunk common myths about meat eating and the perceived necessity of meat for a healthy diet.
Ruminant Reality:Diet, Human Health and the EnvironmentPeter Ballerstedt
This document summarizes a presentation on ruminant agriculture and its role in human health, the environment, and sustainability. Some key points include:
- Ruminants play an essential ecological role by converting plant materials inedible to humans into high-quality animal proteins and fats through microbial fermentation.
- Ruminant agriculture provides most of the world's supply of essential nutrients like B12 and supports the livelihoods of millions of farmers globally.
- The majority of agricultural lands and forages are not suitable for growing human food crops but can support grazing ruminants. Ruminants recycle nutrients and improve soil health.
- Production of ruminant foods will need to increase
We were asked to give a talk to colleagues as part of a "COP26 fortnight" at Penningtons Manches Cooper LLP on the benefits of a lifestyle eating less meat.
Veganism is a philosophy that seeks to exclude all forms of animal exploitation and cruelty as far as possible. It bans all animal products and activities that use animals. There are benefits to veganism including improved animal welfare, environmental protection, and human health. However, veganism also faces issues. Some vegans hold extremist views that oppose people who work with animals. Additionally, vegans must ensure they receive sufficient nutrition from fortified foods and supplements to avoid deficiencies, especially of vitamin B12. Proper planning is needed to be a healthy vegan.
This document discusses the environmental, health, and ethical impacts of eating animal products versus a plant-based diet. It notes that animal agriculture is a major contributor to greenhouse gas emissions, water pollution, deforestation and species extinction. A plant-based diet requires fewer resources and could feed more people. However, government subsidies encourage overproduction of corn and soy which are fed to livestock. Factory farming practices are described as inhumane. Health guidelines recommend plant-based diets, which studies find reduce risks of chronic diseases. Resources for adopting a vegan diet emphasize fruits, vegetables, grains and legumes.
Is plant-based fish the future of seafood?Rashmi Ganesh
Rising concerns over food sustainability will see plant-based alternatives to fish becoming a massive trend in the coming years. Exotic ingredients such as banana blossom and heart of palm will grow alongside more familiar ingredients such as eggplant and carrot as potential alternatives to fish. Read this whitepaper to know why plant-based fish will be the next trend in plant-based foods.
Assessment of knowledge, attitudes and practices on pork safety among smallho...ILRI
Poster by K Roesel, D Grace, MM Dione, EA Ouma, D Pezo, J Kungu, F Ejobi and PH Clausen presented at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013.
This poster won the Best Poster award at the conference.
Presentation about how your diet can change your life, improve your health, and help resolve the world's most challenging environmental problems.
Feel free to embed this presentation on your blog or web site.
This document discusses the benefits of vegetarianism from various perspectives such as health, environment, animal welfare, and religion. It notes that a vegetarian diet can help achieve peace, respect coexistence, leave a better planet for future generations, maintain health, and preserve the environment. Statistics provided show the massive slaughter of animals for food annually and the resources used for meat production. Common myths about meat-eating are debunked, and reasons people may eat meat are examined. The document encourages choosing a vegetarian lifestyle and provides tips for identifying and avoiding animal products in various everyday items.
This presentation really sparked debates in my adult classes and opened up for some really interesting discussion. Not to mention it taught them a lot about what a vegan or a vegetarian can and can't eat. You might want to check before you start, you might be surprised!
This document presents information about vegetarian diets in a quiz format. It asks multiple choice questions under topics like who qualifies as a vegetarian, facts and fallacies about vegetarian diets, environmental benefits of vegetarianism, and famous vegetarian athletes. The questions cover topics such as the nutritional adequacy and healthfulness of vegetarian diets for all stages of life, the environmental impacts of meat production compared to plant agriculture, and famous athlete vegetarians like Edwin Moses and Carl Lewis.
This document summarizes interviews and surveys conducted at grocery stores to understand consumer considerations when purchasing meat. It finds that cost and what ingredients are needed for recipes are primary factors. Production techniques like organic and hormone-free are also valued. The document then discusses how to make more socially responsible meat choices and proposes interventions like informational cards, vouchers, and meal planning cards to encourage sustainable options.
Vegetarianism has various health, environmental, and ethical benefits according to the document. It discusses the different types of vegetarian diets and some famous vegetarians. While meat consumption can negatively impact personal health and the environment, changing diets can be difficult. With proper planning, a vegetarian diet can meet nutritional needs. Overall, the document frames vegetarianism positively in terms of health, ethics, and sustainability.
Veganism is a philosophy that seeks to exclude all forms of animal exploitation and cruelty as far as possible. It promotes alternatives to using animals for food, clothing or other purposes. The key differences between vegetarianism and veganism are that vegetarians consume dairy and eggs while vegans consume no animal products. Some benefits of veganism include preventing animal suffering, reducing environmental impacts like deforestation, and potential health benefits. However, veganism also faces issues like the risk of nutritional deficiencies if not properly planned and the actions of extremist vegans who threaten violence.
Vegan Los Angeles is a group aiming to promote the healthy vegan or plant-based diet by giving free-of-charge cooking demonstrations around the Los Angeles area.
Mike Callicrate discusses supporting a better food system and moving away from industrial agriculture. Over the past few decades, many small ranchers have gone out of business due to economic hardships. Callicrate proposes alternative models like mobile slaughter units and direct marketing of meat to consumers as ways for small farms and ranches to thrive. He argues for supporting local family farms and developing public markets to benefit communities and provide safe, separate spaces for small producers apart from large corporations.
Vegetarianism has grown in popularity in the Western world for several reasons, including health, ethics, and environmental concerns. A 2002 poll found that the most common reasons Americans choose a vegetarian diet are health-related, such as not wanting to eat meat with chemicals or hormones. Vegetarian diets are associated with lower risks of chronic diseases and lower medical costs. Vegetarians also typically have lower body mass indexes and cholesterol levels than non-vegetarians. Choosing a vegetarian lifestyle can help reduce animal suffering and environmental impacts such as water usage and pollution.
Why eat low on the food chain from 2010 cip talkMichael Morris Ⓥ
This document discusses the environmental impacts of animal agriculture and advocates for a vegan approach. It notes that agriculture is responsible for 50% of greenhouse gas emissions in New Zealand, more than any other industry, due to methane from cattle and nitrous oxide from animal waste. Livestock also require significant land and water resources and are a leading driver of deforestation, habitat destruction, and water pollution. Adopting a vegan diet has a smaller environmental footprint than other options. The document questions common justifications for meat consumption and concludes that it is difficult to consider oneself an environmentalist while continuing to eat meat given its impacts.
Dr. David Hughes - "What Do You Want With Your Beef?"John Blue
1) Global meat demand is projected to grow strongly to 2030, though beef consumption makes up a minority share compared to pork and poultry.
2) Health concerns are a major factor driving consumers, especially in Western countries, to reduce meat consumption or seek meat produced in a more sustainable manner.
3) Retailers are responding by offering meat products with various attributes related to ethics, sustainability, and health in order to meet evolving consumer values around food.
The document discusses the various motivations for becoming a vegetarian, including health, environmental, economic and ethical reasons. Health motivations include avoiding chemicals/hormones in meat and reducing risks of chronic diseases. Environmental reasons include conserving water and reducing pollution, deforestation and greenhouse gas emissions from animal agriculture. Ethical reasons involve reducing animal suffering and slaughter. Some statistics provided include that 32% of Americans choose a vegetarian diet for health and 15% to avoid hormones/chemicals in meat. [/SUMMARY]
Mike Callicrate discusses supporting a better food system and family farms. Over the past few decades, about half a million ranchers have gone out of business due to economic hardships. Meanwhile, a small minority of large agribusinesses earn the majority of profits in the food industry. Callicrate proposes alternative models like Ranch Foods Direct that allow producers to slaughter and sell animals locally, cutting costs and improving animal welfare. This supports rural economies and connects consumers more directly to local farms.
Why eat low on the food chain from 2010 cip talkMichael Morris Ⓥ
This document discusses the environmental impacts of animal agriculture and advocates for a plant-based diet. It notes that agriculture is responsible for 50% of greenhouse gases in New Zealand, primarily from methane from cows. Livestock accounts for 18% of global greenhouse gases, more than transportation. It also discusses the inefficiency of passing food through animals, with meat production requiring much more land and water resources. The document seeks to debunk common myths about meat eating and the perceived necessity of meat for a healthy diet.
Ruminant Reality:Diet, Human Health and the EnvironmentPeter Ballerstedt
This document summarizes a presentation on ruminant agriculture and its role in human health, the environment, and sustainability. Some key points include:
- Ruminants play an essential ecological role by converting plant materials inedible to humans into high-quality animal proteins and fats through microbial fermentation.
- Ruminant agriculture provides most of the world's supply of essential nutrients like B12 and supports the livelihoods of millions of farmers globally.
- The majority of agricultural lands and forages are not suitable for growing human food crops but can support grazing ruminants. Ruminants recycle nutrients and improve soil health.
- Production of ruminant foods will need to increase
This document defines vegetarians and vegans, provides demographic information on their numbers in the UK, and discusses reasons for adopting vegetarian or vegan diets. Some key points:
- Vegetarians do not eat meat, while vegans also avoid other animal products like dairy and eggs.
- Demographic surveys found the number of vegetarian children and adults in the UK rose between 2010-2012, though one report found the total number of vegetarians fell from 2001-2011.
- More females than males follow a vegetarian diet, while more males than females are vegan according to one 2007 study.
- Reasons for being vegetarian/vegan include ethics, health, religion and environmental concerns
This document provides information about vegetarianism and vegetarian diets. It defines vegetarians as people who do not eat meat and sometimes other animal products. Demographic data shows the number of vegetarians in the UK has risen in recent years, especially among children, and that more females than males typically follow a vegetarian diet. Reasons for becoming vegetarian include ethical concerns about animal welfare, health benefits, environmental reasons, and religious beliefs. The document discusses vegetarian substitutes provided by companies like Quorn and Linda McCartney Foods. It also notes foods like soup, salad dressing, and tortillas that sometimes contain non-vegetarian ingredients that vegetarians need to be aware of.
This report analyzes meat-eating habits in Britain based on a survey of over 2,800 people. It finds that approximately 2-3% of people are vegetarian or vegan, in line with other studies. Nearly one-third of people reported reducing their meat intake in the previous year. Women and older people were more likely to reduce meat consumption, likely due to health concerns being a major driver for reducing intake. The report examines attitudes towards arguments for reducing meat, such as animal welfare, health, and environmental impacts, and finds that those who agree with these arguments are more likely to have reduced their own meat consumption. It analyzes how meat-eating habits correlate with other social and political views.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness and well-being.
This document provides information about vegetarians and vegetarianism. It defines vegetarians and vegans, and discusses some of the main reasons people choose these diets, including ethics, health, religion and the environment. Demographic data is presented on the number of vegetarians in the UK and US, broken down by age, gender and over time. Some popular vegetarian food companies and products are described. The document also notes foods and ingredients that may not be suitable for vegetarians due to containing animal products.
This document defines vegetarianism and veganism, discusses their roots in religions like Buddhism and Hinduism, and profiles some famous historical vegetarians. It provides statistics on the number of vegetarians in the UK from 2000-2004, noting a general increase. Reasons for becoming vegetarian include health benefits, animal welfare concerns, and the examples of Leonardo Da Vinci and Mohandas Gandhi. Major vegetarian food companies discussed are Quorn, Veggie Happy, and Linda McCartney Foods. The document concludes with an alphabetical list of non-vegetarian foods and products vegetarians should avoid.
Jose Roberto Peres - Enough Beef Now and into the Future: Global Beef Balance...John Blue
In Português - Enough Beef Now and into the Future: Global Beef Balance Trends - Jose Roberto Peres, Cattle Unit Director, Elanco - Brasil, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
Hunting can have both positive and negative effects on the environment and economy. Positively, hunting helps control animal populations and balances ecosystems by eliminating predators that threaten other species' survival. However, hunting equipment and activities can damage soil and crops. The hunting industry also provides economic benefits, generating over $22 billion annually and over 700,000 jobs. Yet hunting solely for trophies or sport, rather than sustenance, is considered wasteful by some. Overall, hunting outcomes depend on following moral and safety practices.
Hunting can have both positive and negative effects on the environment and economy. Positively, hunting helps control animal populations and balances ecosystems by eliminating predators that threaten other species' survival. However, hunting equipment and activities can damage soil and crops. The hunting industry also provides economic benefits, generating over $22 billion annually and over 700,000 jobs. Yet hunting solely for trophies or sport, rather than sustenance, is considered wasteful by some. Overall, hunting outcomes depend on following moral and safety practices.
Veganism seeks to exclude animal exploitation and cruelty. A vegan diet can lack nutrients but supplements and plant sources provide them. Globally, vegan numbers grew significantly from 2014-2017. In the US and Europe, vegan products saw large market growth and increasing popularity. A vegan diet uses fewer resources like land and water, and produces fewer greenhouse gas emissions than non-vegan diets. However, a vegan diet may cost slightly more per week for an individual. Government and industries are increasingly supporting vegan options.
The sharp divide: Do we need animals to feed this world safely, well, sustain...ILRI
Presentation by ILRI and Cornell University on materials from a Café at the 2nd International Conference on Global Food Security, Ithaca, USA, 13 October 2015
Men and women play different but interconnected roles along the bushmeat trade chain from hunting to consumption. While hunting is generally considered a male activity, women sometimes assist in hunting and often encourage hunting. Women are involved in transporting, selling, and retailing bushmeat. In urban areas, women's income from bushmeat trade contributes to children's protein and bushmeat consumption, whereas in rural areas men's hunting income is often spent on non-essentials. Studies show gender differences in bushmeat preferences and consumption patterns, and some communities have taboos against women consuming certain species when pregnant or young. Understanding these gender roles is important for developing alternatives to bushmeat use.
EcoRx: In Search of a "prescription" for Acute Trauma, Chronic Ecological Dis...Keith G. Tidball
This document discusses the role of green spaces in promoting resilience and recovery from trauma. It describes different types of trauma, including acute, chronic, and complex trauma resulting from stressful or dangerous events. It then discusses how access to and creation of green spaces can help promote individual and social well-being for those suffering from traumatic events. Specifically, it asserts that green spaces can confer resilience and aid recovery for social systems disrupted by violence or disaster. The document references studies that explore how green spaces can contribute to resistance, recovery, and resilience during extreme situations.
Empire State of Mind - Origins of US Shotguns and the Waterfowl Conservation ...Keith G. Tidball
A historical tour through New York State from the 1850s thru 1950s where both the American SxS shotgun industry and the waterfowl conservation movement were born.
Climate Change Education through Cold-water Fisheries ExtensionKeith G. Tidball
Cold-Water Fisheries & Climate Change Education – Approaches to Adverse Audiences
Brook trout are the state fish of New York and are well-adapted to cold Adirondack waters. Healthy brook trout populations support our economy. New York freshwater fisheries contribute to more than 10,000 jobs and $2 billion of commerce each year. However, brook trout face a difficult future under climate change. Learn about efforts to develop educational programs and partnerships to productively engage with skeptical or even adverse audiences.
Climate Change Education through Cold-Water Fisheries Extension; Adirondack R...Keith G. Tidball
Climate change is an important and growing area of emphasis for Cornell University's College of Agriculture & Life Sciences and Cooperative Extension, but climate change education efforts must be integrated into existing areas of inquiry and outreach.
Within the area of natural resources conservation, aquatic environments and the fish that live within them are areas of intense scientific scrutiny and provide attractive and popular opportunities for extension education.
Trout Unlimited Veterans Service Partnership T3 2018Keith G. Tidball
Outdoor recreation can benefit military service members and veterans during transitions by promoting mental health, emotional resiliency, and skill development. Research shows that outdoor programs improve psychological well-being, social functioning, and life outlook for veterans. Programs build community, provide stress relief, and develop skills. Referring veterans positively to outdoor opportunities supports reintegration and developing new identities outside of service. Community organizations can collaborate on best practices while respecting individual needs and promoting public lands access.
Reconnection, relocation and outdoor recreation therapy forKeith G. Tidball
This document discusses using guided hunting expeditions to help combat veterans reconnect with nature and their communities. It describes how war can damage relationships with the land and traumatize soldiers. Focus groups with veterans identified themes like camaraderie, solitude in nature, and mentoring others that are beneficial. Interviews further found that therapeutic hunting helps provide aesthetic, humanistic and moral experiences in nature. The goal is for intentionally designed hunting experiences to promote reconnection, empowerment, and social support for veterans through immersion in outdoor activities and communities.
Processing, Preparing, and Presenting Fish and GameKeith G. Tidball
Instruction on why and how to include wild game and fish processing, preparing ,and presentation as an important guide skill and component of Intentionally Designed Therapeutic Outdoor Recreation Outings.
Principles of Therapeutic Recreation for WWIA GuidesKeith G. Tidball
Describes multiple pathways that participants in intentionally designed therapeutic outdoor recreation outings might select to meet their unique needs and goals for themselves.
This document provides an overview of adaptive sports and their benefits for disabled veterans. It defines adaptive sports as modified sports and recreational activities for individuals with disabilities. Studies show these sports provide clear benefits such as reduced stress, dependency on medication, and secondary medical conditions as well as higher achievement. Examples of adaptive fishing and hunting equipment are provided, along with tips for accessibility when participating.
The Chase as Therapy: Benefits of Hunting Programs as Reported by Veteran Par...Keith G. Tidball
The document summarizes research on hunting as it relates to human evolution and cultural traditions. It discusses how hunting has been a part of human survival for over 2 million years and was integral to the development of human cognition. Hunting traditions vary across cultures but often involve rich rituals and spiritual/religious beliefs. The cycling elements of the hunt from search to reflection are described. It also discusses how American author Aldo Leopold expanded the definition of "community" to include both humans and the natural environment.
Overview of Keith Tidball's work in the area of therapeutic hunting and angling for veterans. Presented at the Trout Unlimited Veterans Service Partnerships Train the Trainer event held at Gaston's Lodge in Arkansas, Sept 2019.
2020 NYSCC Rebuild - Campaigns for the Future of teh New York Keith G. Tidball
The document outlines NYSCC's 2020 campaign to rebuild through three prongs: awareness/education, fundraising, and business efficiency.
The awareness/education campaign will develop infographics for social media and presentations, produce an informational video on NYSCC's history, and redesign recruitment and engagement approaches.
The fundraising campaign establishes an annual cycle with membership contests and prizes, fundraising events at county/regional levels, a concluding state shoot with sponsorships and prizes, and an online gun raffle.
The business efficiency campaign will streamline operations through technology upgrades like a redesigned newsletter, improved website, and legislative tracking software to better engage audiences and automate processes.
Utilizing citizen science to identify, map and monitor wild brook trout genet...Keith G. Tidball
This document discusses the use of citizen science to study the genetic structure of wild brook trout populations in the Adirondack Park. Citizen scientists partner with researchers to collect samples from brook trout that are analyzed to identify genetic markers and map the genetic structure and diversity of populations across watersheds. The analysis of samples collected by citizen scientists through the Trout Power program has provided valuable information about the landscape genetic structure and demographic viability of brook trout. Many populations retain genetic ancestry consistent with their native watersheds, suggesting stocking may not be necessary in some areas and native brook trout ancestry is more common than previously thought. The combination of scientific investigation, education, advocacy, and conservation achieved through Trout Power citizen science
NY CCE All-hazards Preparedness & Response Education Program OverviewKeith G. Tidball
This document discusses Cornell Cooperative Extension's (CCE) roles and responsibilities during disasters in New York State. It provides examples of how CCE's disaster response system works during different alert levels, using a hypothetical hurricane scenario.
The key aspects of CCE's response include:
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7. People are talking about this… on the web
0
100,000
200,000
300,000
400,000
500,000
600,000
700,000
800,000
900,000
Hipsters hunting fishing Hipsters hunting Locavore hunting Locavore fishing new hunters anglers for
food
World Wide Web – Google search terms/hits
2016 2017
8. 8(Pink) new levels of female participation; (Blue) the growing trend of hunting among so-called “hipsters” and “millennials”
(undefined herein, intentionally); and (Green) the expanding locavore, food/environment issues driven hunting trend.
Title Source Date
Wisconsin aims to put more female fingers on the triggers Wisconsin State Journal 2013
More Women Give Hunting a Shot National Geographic 2013
The Professional Women Who Hunt, Shoot and Gut Their
Dinners
New York Times 2013
ICYMI: All The Cool Girls Go Hunting For Food Organic Authority 2013
All the Cool Girls Hunt Their Own Food Jezebel 2013
The Rise of the Hipster Hunters Sporting Classics 2015
Hipsters Who Hunt: More Liberals are Shooting Their Own
Supper
Slate 2012
On Hipsters and Hunting Field & Stream 2015
Hipster’s are Going Hunting Maclean’s 2014
A Profile of a Hipster Hunter, the Next Generation of
Conservationists
Outdoorhub 2015
The Changing Culture of Killing for Food The Texas Observer 2014
Locavore movement takes to deer hunting across US Yahoo News/Assoc. Press 2014
The Meat-Eater Revolution Petersen’s Hunting 2014
Locavore, Get Your Gun NY Times 2007
The Hunt to Table Movement Isthmus 2015
9. Locavore
“person motivated to eat food that is grown, raised, produced or
harvested locally”
… a growing national trend reflecting interest in
eating locally and taking a more active role in the
acquisition of food, especially organic, free-range,
chemical- and hormone-free meat. Through the
locavore movement, individuals from nontraditional
hunting backgrounds have flocked to lessons and
seminars offering instruction on how to hunt and
process game meat. Locavore hunters are often
educated millennials who hail from urban and
suburban areas; lacking traditional hunting
mentors, they nonetheless have been moved to take
up hunting as adults for reasons of self-sufficiency,
health, sustainability, or a desire to reconnect with
nature. -- Responsive Management
10. The term Locavore?
1. Resonates with a lot of people
2. Annoys some, especially those who don’t
want to be labeled
3. Term serves it’s purpose to identify as local
food advocate, but some argue has become
a bit passé since all this work began (but
note steady increase in searches using the
term in conjunction with hunting).
15. Canada Goose Parmesan
1 pound goose breast
½ cup onion, sliced
½ cup fresh herbs such as parsley,
rosemary, thyme or 2 tablespoons dried
Italian seasoning
1 quart water
2-4 tablespoons salt
1 egg, stirred
½ cup skim milk
½ cup seasoned bread crumbs, panko or whole
wheat
1-2 tablespoons olive oil
2 cups marinara sauce
1 cup Italian cheese blend, mozzarella, and Parmesan
16. Species Listed in NYS DEC Hunting & Fishing Regulations: Listed in USDA National Nutrient
Database? Closest Species Listed in Database
Beaver (fb) Yes
Black Bass, small or largemouth Yes mixed species of fresh water bass
Black Bear (fb) Yes black bear (Alaska Native)
Bobcat (fb) No N/A
Brant No domesticated goose
Brook Trout No trout, mixed species
Bullhead No catfish, channel, wild, raw
Coot No duck, wild
Coyote (fb) No N/A
Crappie No N/A
Crow No N/A
Duck, multiple species Yes duck, wild
Feral swine* No* Game meat, boar or pork
Fisher (fb) No N/A
Fox (fb) No N/A
Frog yes, legs only not indicated if farmed or wild
Gallinule No N/A
Canada Goose No domesticated goose
Lake trout No trout, mixed species
Lake whitefish Yes whitefish, mixed species
Landlocked salmon No Atlantic salmon
Marten (fb) No N/A
Merganser No duck, wild
Mink (fb) No N/A
Muskellunge No N/A
Muskrat (fb) No N/A
Northern Pike Yes
Opossum (fb) Yes
Pheasant Yes not indicated if farmed or wild
Pickerel No N/A
Porcupine No N/A
Quail, Bobwhite Yes not indicated if farmed or wild
Rabbit, cottontail and varying hare Yes rabbit, wild
Raccoon (fb) Yes
Rail No N/A
Ruffed Grouse, Spruce Grouse No N/A
Shad Yes shad, American
Skunk (fb) No N/A
Snapping turtle No green turtle (endangered & illegal to harvest)
Snipe No N/A
Snow Goose No domesticated goose
Squirrel; gray, black, fox and red Yes game meat, squirrel
Sunfish (bluegill, pumpkinseed, redbreast) Yes
sunfish, pumpkin seed
Walleye Yes
Weasel (fb) No N/A
White-tailed deer No game meat, deer
Wild Turkey No domesticated turkey, all classes
Woodchuck No N/A
Woodcock No N/A
Yellow perch No perch, mixed species
Note: (fb) indicates fur bearer
38% of species (16 of 42)
that are legal to hunt or
fish in New York State are
specifically listed in the
USDA National Nutrient
Database for Standard
Reference when we began
this work- much higher if
did a national search.
Papers and species- initial
funding for 3 species:
Brook trout
Canada goose
Ruffed grouse
(Eastern Wild Turkey)
The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference:
Addressing Information Gaps in Wild Caught Foods
17. Example - Brook Trout
Nutrition comparison for wild-caught brook trout vs. wild and store-bought rainbow trout
Based on 100 g portion
Wild Brook Trout
NYS Wild Rainbow Trout Domesticated Rainbow Trout
(n=3)*
Nutrients:
Energy (kcal) 110 119 141
Protein (g) 21.23 20.48 19.94
Total fat(g) 2.73 3.46 6.18
Total saturated fatty acids (g) 0.595 0.722 1.383
Total mono- unsaturated fatty acids (g) 0.815 1.129 1.979
Total poly-unsaturated fatty acids (g) 0.772 1.237 1.507
Cholesterol (mg) 60 59 59
*n=3 refers to 29 collected fish samples being aggregated into a composited sample size of 3
Data source: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 27. Version Current: August 2014.
Journal of Food Composition and Analysis, Volume 60, July 2017
18. Example - Canada Goose Comparison of Wild Goose and Domesticated
Goose
Wild
Canada
Domesticat
ed
Based on 3 ounce
portions (85g):
Goose,
skinless
Goose,
skinless
Nutrients:
Energy (kcal) 113 137
Protein (g) 20.66 19.34
Total fat (g) 3.42 6.06
Total saturated fat (g) 0.518 2.372
Total mono-unsaturated
fat (g) 0.694 1.572
Total poly-unsaturated fat
(g) 0.295 0.765
Cholesterol (mg) 68 71
Minerals:
Ca (mg) 3 11
Fe (mg) 5.02 2.18
Mg (mg) 25 20
P (mg) 218 265
K (mg) 286 357
Na (mg) 42 74
Zn (mg) 1.43 1.99
Data source: U.S. Department of Agriculture, Agricultural Research Service. 2011. USDA National Nutrient Database for Standard
Reference, Release 24. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl. Compiled by Moira M.
Tidball, Cornell University Cooperative Extension, revised September 2014.
19. Example – Upland Birds
Comparison of Upland Game Birds
Based on 3 ounce portions Pheasant Quail Ruffed Grouse Spruce Grouse,
(85g): Native (Canadian)
Nutrients:
Energy (kcal) 113 105 95 92.6
Protein (g) 20.71 19.2 21.98 20.4
Total fat (g) 2.76 2.54 0.75 0.85
Total saturated fat (g) 0.935 0.74 0.036 0.085
Total mono-unsaturated fat (g) 0.884 0.71 0.036 0.085
Total poly-unsaturated fat (g) 0.468 0.66 0.112trace
Cholesterol (mg) 49 49 34N/A
Minerals:
Ca (mg) 3 8 4 2.55
Fe (mg) 0.67 1.96 0.49 3.4
Mg (mg) 18 24 27 25.5
P (mg) 170 194 194 161
K (mg) 206 221 264 278
Na (mg) 28 47 42 45
Zn (mg) 0.54 2.3 0.43 0.77
Data source: U.S. Department of Agriculture, Agricultural Research Service. 2011. USDA www.ars.usda.gov/ba/bhnrc/ndl. Compiled by Moira
M. Tidball, Cornell University Cooperative Extension, revised September 2014
National Nutrient Database for Standard Reference, Release 24. Nutrient Data Laboratory Home Page, http://
Eastern Wild Turkey not on the list (yet)
22. Where to from here?
more demographic
research
“…the rise in hunting for food is likely …
rationalization of hunting rather than increase
motivation to acquire wild game meat. If
increases in alternative food support lead to
increased support for hunting, we likely would
have seen some impact over the last several
decades with the increased popularity of
alternative food, but hunting rates have steadily
dropped over this period.”
https://senr.osu.edu/twel-dissertation-adam-pettis
“But hunting participation increased by 9 percent
from 2006 to 2011, the latest U.S. Fish and
Wildlife Service’s national five-year survey found,
and wildlife officials around the country suspect
that it’s local food connoisseurs — or locavores —
partly helping to level it off…”
(http://www.santafenewmexican.com/news/locavore-movement-takes-to-deer-hunting-across-u-
s/article_3aa7beb4-28ad-5cfb-ab1b-f284fd008da9.html )
23. Where to from here? More demographic research
• Based on our sample, the Locavore movement is not
resoundingly a panacea for hunter and angler recruitment and
retention (see also Pettis, 2014)
• Yet, our sample looks predominantly like this
• Do these white, well educated, affluent female 50 somethings
represent the locavore movement? Or a small subset of what
the Locavore movement is?
• Or is locavorism a part of a larger social movement (like alt
foods), encompassing the hipsters, the faux-hemians,
millennials, and other demographic segments not found where
we looked?
24. Where to
from here?
A quick search of recent anthropological
articles related to hunting supplies a
multitude of articles related to Inuit groups,
Amazonian small land holders, and
indigenous Nicaraguan communities.
However, anthropologists have provided
virtually nothing related to the 12.5 million
people who currently hunt in the United
States.
https://foodanthro.com/2011/11/30/hunting-for-anthropologists-deer-hunting-and-the-local-food-movement/
27. Where to from here? R3 & Food Motivations Clearing
House
R3 Food Motivations
28. In conclusion-
• As managers and practitioners, we have
listened to the demand signal and reacted.
• As researchers, we are zeroing in on the
empirical approach to understanding the
audiences and mechanisms.
• Now its time to invest in evaluation of our
current and future efforts, and in refining and
enhancing them to maximize benefits.
Editor's Notes
Meanwhile, we've compiled a reading list of 15 articles found in the popular press dealing with these issues within the last ten years There are 5 from each of the categories mentioned above, organized and color-coded for easy reference. They are hyper-linked under the heading “Source”. There are many articles to explore this further, as our search results described above confirm. These, however, seem to most completely capture the complexities of the issues, and preserve the nuance of each category, while providing a reasonably comprehensive lay understanding.
Taste- #1 and great that all of these cookbooks and resources are out there to make wild game taste great. A bad experience with game meat, will for sure turn someone off hunting and or cause the hunter to get a lot of flack for bringing that “awful, gamey meat home”- So we have to continue to have great resources for properly preparing and cooking the meat.
Nutriton- wild game touted as a lean source of protein- How many of you have heard that wild game meat is a lean source of protein? Where have you heard or read this? We can see this when we cook and prepare wild game meat. A lot less fat to cut away, have to use tenderizing techniques when cooking (marinades, brines, braising, not overcook, ect).
Does knowing nutrition content of the meat and being able to put a nutrition fact label on the meat and recipes increase participation and satisfaction in hunting?
But the actual data was not there for most species! I couldn’t generate this nutrition fact label 4 years ago with actual Canada goose data. I am a food and nutrition motivated hunter and this bugged me! I come at this all from a nutrition educator angle with Extension. All of our recipes have to have nutrition data attached to them for the public’s knowledge. So we hypothesized that knowing the nutrition is important and set out to do more research about it.
Quickly look through this, but this slide is more for you to have later if you want to reference back and for the hyperlink to the paper. We found wild caught brook trout to be a lean source of PRO.
We have lots of Canada geese in NY and extended hunting seasons and bag limits in some places.
Often people say goose meat is fatty, but not if you take the skin off…look at fat content and iron content high (use there wings a lot, more blood flow to those breast muscles= high FE content.
Ruffed grouse- again very high in PRO, super low in fat and calories, consistent in minerals- healthy meat according to dietary guidelines
Eastern wild turkey- we partnered with NYSDEC, NWTF (biologists helped collect samples from SE, NE, and Midwest regions) and USDA. Data not released yet, but I can tell you half the fat, Protein, iron, and zinc were higher in wild turkey while cholesterol and magnesium were lower, compared to the domestic.
We are talking with USDA right now about a white-tailed deer study, because the “venison, Deer meat” currently in the database are from farm raised, fallow deer. Lot more work to be done and super satisfying to me to be able to offer this information to the consumer.