Pyrogens are fever-producing substances produced by microorganisms like bacteria, yeasts, and molds. They are lipid substances associated with a carrier molecule like a polysaccharide or peptide. Pyrogens can be classified as either exogenous or endogenous. Endogenous pyrogens are low-molecular weight proteins produced by leukocytes in response to exogenous pyrogens that induce fever by acting on the hypothalamus. Exogenous pyrogens come from external sources like bacterial endotoxins, viruses, or incompatible blood products. Sources of pyrogens include water used in drug purification and crystallization, packaging components, and equipment used in product preparation.