This document discusses pyrogens, which are fever-producing substances produced by microorganisms. Pyrogens are lipid substances associated with a carrier molecule like a polysaccharide or peptide. They are classified as either endogenous or exogenous pyrogens. Endogenous pyrogens are proteins produced by leukocytes that induce fever by acting on the hypothalamus, while exogenous pyrogens come from external sources like bacterial endotoxins. Potential sources of pyrogens include water used in drug purification, crystallization, or packaging processes as well as chemicals or equipment used in product preparation.