This fundraiser form is for the Reitz Baseball team and involves the sale of Kentucky hams and pre-cooked barbecue from a local butcher shop. Players' names and contact information are listed at the top. The form then lists various meat options - hams, pulled pork, sliced pork, ribs, and chicken - along with their prices. Sale dates are from November 25 to December 2 with delivery on December 19. Payment is due with the order and checks should be made out to the Reitz Baseball Booster Club.
This document provides the menu and offerings for a catering kitchen called "Our Kitchen". They offer a variety of homemade and customizable meal, dessert and bread options that accommodate many allergies and diets. Entrees are $20 and feed a family of 4. Additional options include pizza, soups, cupcakes, cookies, cakes and more. Special orders require advance notice.
Sale dates for pre-cooked hams and barbecue from the Old Fashioned Butcher Shoppe in Evansville are March 31 through April 7, with delivery on April 17. Items include hickory smoked brown sugar peppered hams weighing approximately 8 pounds, as well as pulled pork, sliced pork, spare ribs, chicken, and other barbecue items, with prices ranging from $6 to $35. Contact Ange Dierks at 454-2231 with any questions about the Reitz Baseball fundraiser order form.
CommonWealth Kitchen value-added processing for local farmsJen Faigel
CommonWealth Kitchen provides value-added food processing services by taking in locally harvested raw ingredients from producers, processing them using approved recipes, packaging the finished products in jars or tubs with custom labels, and returning them so producers can sell or distribute the value-added products. As an example, they process 60 pounds of a producer's zucchini into 120 jars of pickled zucchini using the producer's label, charging $5.25 per jar to cover costs while allowing the producer to net $5.50 per pound after selling each jar for $8.
Meats by Linz is a fourth generation family owned business that strives to define Angus beef through quality and high standards at every stage of production. They work directly with Midwest family farms to control beef production from conception to plate, using their premium Linz Heritage Angus genetics, corn finishing the cattle for at least 180 days without antibiotics or hormones, and hand selecting only the highest quality cuts. Meats by Linz further enhances quality through dry and wet aging techniques and by maintaining one-on-one relationships with chefs to understand their needs to deliver a consistently superior product.
We're excited to share more about one of our corporate wellness programs. Our catering services are a great way to bring in a healthy meal or snack, alongside nutrition education for your staff! This is a fun and unique way to keep your employees healthier, happier and more excited to be at work.
Unnati Fortune Group is a leading real estate developer known for commercial and residential properties. Having found success with The Aranya Homes development, their new project Unnati Fortune World will feature commercial and residential units together. It aims to provide an enjoyable environment for users with amenities like parking, a clubhouse, gym, pools, and sports courts. Interested buyers can contact We Care Invest for bookings.
We're excited to share more about one of our corporate wellness programs. Our catering services are a great way to bring in a healthy meal or snack, alongside nutrition education for your staff! This is a fun and unique way to keep your employees healthier, happier and more excited to be at work.
This fundraiser form is for the Reitz Baseball team and involves the sale of Kentucky hams and pre-cooked barbecue from a local butcher shop. Players' names and contact information are listed at the top. The form then lists various meat options - hams, pulled pork, sliced pork, ribs, and chicken - along with their prices. Sale dates are from November 25 to December 2 with delivery on December 19. Payment is due with the order and checks should be made out to the Reitz Baseball Booster Club.
This document provides the menu and offerings for a catering kitchen called "Our Kitchen". They offer a variety of homemade and customizable meal, dessert and bread options that accommodate many allergies and diets. Entrees are $20 and feed a family of 4. Additional options include pizza, soups, cupcakes, cookies, cakes and more. Special orders require advance notice.
Sale dates for pre-cooked hams and barbecue from the Old Fashioned Butcher Shoppe in Evansville are March 31 through April 7, with delivery on April 17. Items include hickory smoked brown sugar peppered hams weighing approximately 8 pounds, as well as pulled pork, sliced pork, spare ribs, chicken, and other barbecue items, with prices ranging from $6 to $35. Contact Ange Dierks at 454-2231 with any questions about the Reitz Baseball fundraiser order form.
CommonWealth Kitchen value-added processing for local farmsJen Faigel
CommonWealth Kitchen provides value-added food processing services by taking in locally harvested raw ingredients from producers, processing them using approved recipes, packaging the finished products in jars or tubs with custom labels, and returning them so producers can sell or distribute the value-added products. As an example, they process 60 pounds of a producer's zucchini into 120 jars of pickled zucchini using the producer's label, charging $5.25 per jar to cover costs while allowing the producer to net $5.50 per pound after selling each jar for $8.
Meats by Linz is a fourth generation family owned business that strives to define Angus beef through quality and high standards at every stage of production. They work directly with Midwest family farms to control beef production from conception to plate, using their premium Linz Heritage Angus genetics, corn finishing the cattle for at least 180 days without antibiotics or hormones, and hand selecting only the highest quality cuts. Meats by Linz further enhances quality through dry and wet aging techniques and by maintaining one-on-one relationships with chefs to understand their needs to deliver a consistently superior product.
We're excited to share more about one of our corporate wellness programs. Our catering services are a great way to bring in a healthy meal or snack, alongside nutrition education for your staff! This is a fun and unique way to keep your employees healthier, happier and more excited to be at work.
Unnati Fortune Group is a leading real estate developer known for commercial and residential properties. Having found success with The Aranya Homes development, their new project Unnati Fortune World will feature commercial and residential units together. It aims to provide an enjoyable environment for users with amenities like parking, a clubhouse, gym, pools, and sports courts. Interested buyers can contact We Care Invest for bookings.
We're excited to share more about one of our corporate wellness programs. Our catering services are a great way to bring in a healthy meal or snack, alongside nutrition education for your staff! This is a fun and unique way to keep your employees healthier, happier and more excited to be at work.
Tips For Enjoying Holidays Without Weight GainJosh Brown
Learn ways to successfully manage your weight over the festive holiday season. Brought to you by the professionals at the MUSC Weight Management Center.
St amour cookies brochure august 10 2014Susan Nicolas
This document provides information on the cookie and nutrition product lines of St Amour Cookies. It summarizes their various cookie lines including Rocks N Rolls, Susan's Sugar Free cookies, Triples cookies, Daniel's Vegan cookies, St Amour Wafers and Teethers. It also discusses their cereal and protein mix lines including Super Energy Oatmeal, Vegan Power Fuel shake mixes and Mega Nutrition formulas. St Amour Cookies has a variety of shelf-stable gluten-free, vegan and sugar-free cookie and nutrition products distributed in Southern California markets.
Mr. Charles Edden Food & Beverage Standards Charles Edden
The document outlines food and beverage standards for Ferry House Restaurant & Catering Company. It provides details on minimum standards for breakfast items, coffee shop offerings, in-room dining features, and beverage menu composition. Adherence to the standards will ensure consistency and quality across locations. Managers are responsible for enforcing standards daily while exceeding standards is encouraged.
This document contains recipes from a cookbook called "Nourish Simply" by Wilcox Wellness & Fitness. The cookbook includes over 100 healthy recipes for breakfast, entrees, slow cooker meals, snacks, soups, salads, sides, drinks, and sweet treats. The introduction explains that the goal is to provide nourishing recipes that are simple to make and can be batch cooked or modified to suit individual tastes. It encourages experimenting in the kitchen and listening to your body's needs.
Own Your Health - Foundational Meal PlanPaigeWilcox5
This document provides a meal plan and recipes designed to help people establish healthy eating habits. It includes a week's worth of breakfast, lunch, and dinner recipes. The meal plan is intended to take much of the work out of meal planning by providing grocery lists and recipes. It aims to show people that healthy eating can be delicious, achievable and make them feel good.
Gift wellness this Diwali | Aanya WellnessPulkit Vagus
A range of wellness and natural gifts and services to support Indian economy and local startups.
Gift wellness and a healthier lifestyle to your employees this Diwali.
Let's Eat! is a meal assembly kitchen that prepares meals to make dinner easy and efficient for busy families. They offer 14 unique entree choices per month that customers can pick up or have delivered. Meals are prepared by a dietician and provide balanced nutrition. Let's Eat! partners with companies to offer their meals as an employee benefit, such as providing one meal per month for employees to enjoy with their families. They are available for various company events and make thoughtful gifts for employees.
Tips For Enjoying Holidays Without Weight GainJosh Brown
Learn ways to successfully manage your weight over the festive holiday season. Brought to you by the professionals at the MUSC Weight Management Center.
St amour cookies brochure august 10 2014Susan Nicolas
This document provides information on the cookie and nutrition product lines of St Amour Cookies. It summarizes their various cookie lines including Rocks N Rolls, Susan's Sugar Free cookies, Triples cookies, Daniel's Vegan cookies, St Amour Wafers and Teethers. It also discusses their cereal and protein mix lines including Super Energy Oatmeal, Vegan Power Fuel shake mixes and Mega Nutrition formulas. St Amour Cookies has a variety of shelf-stable gluten-free, vegan and sugar-free cookie and nutrition products distributed in Southern California markets.
Mr. Charles Edden Food & Beverage Standards Charles Edden
The document outlines food and beverage standards for Ferry House Restaurant & Catering Company. It provides details on minimum standards for breakfast items, coffee shop offerings, in-room dining features, and beverage menu composition. Adherence to the standards will ensure consistency and quality across locations. Managers are responsible for enforcing standards daily while exceeding standards is encouraged.
This document contains recipes from a cookbook called "Nourish Simply" by Wilcox Wellness & Fitness. The cookbook includes over 100 healthy recipes for breakfast, entrees, slow cooker meals, snacks, soups, salads, sides, drinks, and sweet treats. The introduction explains that the goal is to provide nourishing recipes that are simple to make and can be batch cooked or modified to suit individual tastes. It encourages experimenting in the kitchen and listening to your body's needs.
Own Your Health - Foundational Meal PlanPaigeWilcox5
This document provides a meal plan and recipes designed to help people establish healthy eating habits. It includes a week's worth of breakfast, lunch, and dinner recipes. The meal plan is intended to take much of the work out of meal planning by providing grocery lists and recipes. It aims to show people that healthy eating can be delicious, achievable and make them feel good.
Gift wellness this Diwali | Aanya WellnessPulkit Vagus
A range of wellness and natural gifts and services to support Indian economy and local startups.
Gift wellness and a healthier lifestyle to your employees this Diwali.
Let's Eat! is a meal assembly kitchen that prepares meals to make dinner easy and efficient for busy families. They offer 14 unique entree choices per month that customers can pick up or have delivered. Meals are prepared by a dietician and provide balanced nutrition. Let's Eat! partners with companies to offer their meals as an employee benefit, such as providing one meal per month for employees to enjoy with their families. They are available for various company events and make thoughtful gifts for employees.
The document discusses a healthy food and nutrition blogger who shares her passion for keeping herself and her family healthy through staying active and eating clean foods in their most natural state. It then provides recipes for red lentil soup, a smoked mackerel salad, and paleo double chocolate cookies, all of which are described as delicious, satisfying options made from whole foods. The blogger indicates that her husband and kids love these recipes as well.
This document contains descriptions and advertisements for various gift boxes and packages being sold in a Healthy Options Christmas Catalogue for 2017. The gift boxes contain assortments of healthy snacks, foods, drinks and personal care products. The summaries emphasize that the gift boxes are meant to spread health, light and festivity during the holidays through their selections of wholesome, natural ingredients.
This document provides recipes for a healthy holiday cookbook. It includes an introduction explaining that the goal is to share favorite recipes to help people celebrate the holidays while maintaining wellness. It then provides a table of contents listing the sections and some featured recipes for hors d'oeuvres, sides, entrees and desserts. The document proceeds to provide several multi-step recipes including instructions for items like baked pears with sauce, pesto stuffed mushrooms, roasted pear and arugula salad, butternut squash mac and cheese, and vegan mushroom ceviche.
Wildtree was founded by Leslie Montie when she wanted to make easy, nutritious family dinners for her children who had dietary restrictions. She started experimenting with herbs and spices to make pizza, pasta and other meals, storing them in recipe-sized bags to make preparation fast. Neighbors and friends wanted to buy the blends, and the business started selling the products at home parties. The company aims to provide simple, healthy, natural and easy to prepare products made with high quality ingredients without additives or preservatives.
1) The document provides several recipes that incorporate lavender, including lavender coffee cake, lavender oatmeal, lavender vegetable scrambled eggs, lavender sugar cookies, lavender pound cake, lemonade with lavender, lavender sugar, roasted potatoes with herbs of Provence, roasted pork chops with herbs of Provence, chocolate chip cookies with lavender, and lemon poppy seed bread.
2) The recipes provide instructions for incorporating dried or fresh lavender into baked goods, drinks, main dishes, and side dishes.
3) Many of the recipes are accompanied by additional preparation or serving suggestions.
Team Heaven, Breakfast Challenge pitch 2011kingseconomics
Team Heaven's document proposes a breakfast biscuit product called ZILCH made from buckwheat, oats, honey, cinnamon, and salt with various fruit flavors. To launch the product, they will offer parents two free tickets to taste ZILCH, recognition from a celebrity chef, and access to school children for publicity at a cost of 50 pence per biscuit during a limited promotion of non-competing products.
This document outlines a meal plan for a family consisting of soup, bannock, and rice cakes with strawberry syrup. The meal considers the family members' preferences, schedules, budget, and skills. Ingredients are chosen to conform to Canada's food guide. The soup contains vegetables like corn, squash and beans. Bannock is made with flour, milk, sugar and salt. The document discusses preparing the meal within budget and considering factors like taste, appearance and nutrition. It evaluates the meal and finds room for improvements like baking the bread longer.
Getting all those greens in your daily diet can be a real challenge, especially if you are on the go from morning till night and don’t often sit down for a meal consisting of kale and spinach.
This is a simple basic recipe for a flour free Paleo bread. Simple and healthy ingredients, quick to prepare, and delicious in taste. Another 6 delicious recipe variations includes this 16 page eBook.
Eat Yourself Beautiful - 3 Recipes from Lee HolmesNourishing Hub
Eat Yourself Beautiful by Lee Holmes is a guide to achieving inner and outer health and ageless beauty through simple, delicious recipes using nutritionally rich, anti- inflammatory 'super' foods. Many of the dishes in this inspiring and practical book are gluten, wheat, yeast and sugar-free, individually identified by at-a- glance icons.
Eat Yourself Beautiful - 3 Recipes from Lee Holmes
Happy healthy holidays
1. Happy Healthy Holidays
Go healthy with your holiday fun!
contact@purpleplantblends.com | www.purpleplantblends.com
2. Special Holiday Package
Holiday Menu:
Chocolate Peppermint
Bananas, organic peppermint extract, organic vanilla extract, unsweetened cocoa powder, coconut water & ice
Gingerbread Man
Bananas, pure real organic ginger powder, molasses, organic vanilla extract, cinnamon, nutmeg, unsweetened almond milk & ice
Pumpkin Spice
Bananas, pure real pumpkin, cinnamon, nutmeg, raw local honey, unsweetened almond milk & ice
The Happy Grinch
Heirloom Organics local spinach and kale, local organic cucumber, local organic fresh squeezed lemon, coconut water & ice
The Experience:
•2-3 hours of service at your location
•Registered Dietitian will be on-site for 2 hours to help share tricks and tips for how to make the holidays healthier (while still
delicious and festive)! Questions are welcomed by all.
•Smoothie bar set up with holiday decorations (staff in reindeer antlers and santa hats and festive holiday bow)
•Holiday menu offering many holiday favorites, blended in a healthier way
•Hand outs designed by our in-house Registered Dietitians will be available to the people on your team to take home (if they’d
like), which provide suggestions for how to make your holidays healthier (and in turn, happier)!
3. Pricing
Cost per smoothie blend
0-50 smoothie blends served
$2.75 : 3oz (sample size)
$5.75 : 12oz (full serving size with top and straw)
51-100 smoothie blends served
$2.50 : 3oz (sample size)
$5.25 : 12oz (full serving size with top and straw)
101-200 smoothie blends served
$2.25 : 3oz (sample size)
$5.00 : 12oz (full serving size with top and straw)
200+ smoothie blends served
$2.00 : 3oz (sample size)
$4.75 : 12oz (full serving size with top and straw)
Service fees
$250 : On-site blending service for up to 3 hours (+1 additional hour for set up and clean up) & on-site Registered Dietitian
for 2 hours
4. Images
Holiday Labels with allergens
Holiday set up with bow & candy cane
Holiday menu
Happy festive blenders and Registered
Dietitians ready to serve you!