The document discusses health issues among students at a school in a slum area. It was found that many students suffered from problems like stomach aches, headaches, colds and fevers due to eating unhealthy junk food and snacks. As most parents were poor, they could not provide nutritious meals. To address this, the school started a program to provide healthy food and snacks to students daily, with donations from the public. This helped improve the students' health, concentration in class, and attendance. The initiative also strengthened the school's relationship with parents and the local community.