This document discusses food refusal as a psychiatric emergency. It defines food refusal as refusing to eat for 3 consecutive days. Potential causes of food refusal include schizophrenia, depression, paranoia, hallucinations, hysteria, and anorexia nervosa. Complications from prolonged food refusal include electrolyte imbalances, nutritional deficiencies, worsening of psychotic symptoms, and increased risk of seizures. Treatment involves addressing the underlying psychiatric condition as well as ensuring nutrition through feeding tubes or IVs to prevent starvation. Nursing interventions include careful explanation before inserting feeding tubes or IV lines to avoid misunderstandings.