Electrohydrodynamics (EHD) drying is novel, non-thermal drying technique which has significant advantages over conventional drying techniques in terms of energy consumption and food product quality.
The PPT includes importance of grain drying, moisture content determination methods, equilibrium moisture content, different mode of heat transfer, types of different drying methods, different dryers etc. The presentation is best suitable for graduation level students.
Electrohydrodynamics (EHD) drying is novel, non-thermal drying technique which has significant advantages over conventional drying techniques in terms of energy consumption and food product quality.
The PPT includes importance of grain drying, moisture content determination methods, equilibrium moisture content, different mode of heat transfer, types of different drying methods, different dryers etc. The presentation is best suitable for graduation level students.
Chemical treatment - Disinfestation of food commodityVikas Tiwari
Elimination of insect, disease ,vermin, and similar unwanted plagues of pests by chemical inputs.
• Fungi and Bacteria – main cause. • Parasite (on living matter) / saprophytes (dead produce). • fungi - pH (2.5 – 6) ; bacteria - neutral • Chlorine & sulfur dioxide • Chlorine –sanitizer ; 50 to 200 ppm in water to reduce the number of microorganisms present on the surface of the fruit
Cold storages are used for keeping perishashable food products. Design criteria for building and refrigeration concept for estimation of cooling load is decribed below.
Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration.
Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables.
The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes
Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production - space, water, energy, light, nutrients- limiting, there are biotic and abiotic stresses on crops to perform at thresh hold inputs yielding optimum output. Droughts and floods, extreme cold and heat waves, forest fires, landslides and mudslips, icestorms, duststorms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farmers and farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis was so far on terrestrial plants, forest plants and lesser on aquatic and lower plants. The aquatic plants- fresh water, brackish water, marine- were not much explored for edible use except by Chinese, Japanese and S.E. Asian nations. Halophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spice values. Eighty thousand plants are reported to be of possible use, about 30,000 plants are found edible in nature and approximately 7,000 plants are cultivated by mankind at one time or another, of which 158 plants are grown by man at some point of time. Among these, 30 crops provide world’s food and only 10 crops supply 75% of the world’s food budget. Out of these only three crops-rice, wheat, maize provide 60% of the world’s food requirement.This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops medicinal plants, mushrooms, plantation crops, pulses, fibre crops, oil seeds and aromatic plants.The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants like lichens, micro algae, fungi and bryophytes. The aquatic plants-fresh, brackish, marine water were not much explored for edible use except by Chinese and Japanese.The food base of people in South East Asia is partly on cacti (dragon fruit), micro-algae (azola) and several leaf vegetables unlike in India.Halophytes, bryophytes, ferns and sea weeds are so far climate resilient and require lesser fresh water and energy. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit, industrial, energy and spicy value. The projected climate resilient crops are edible chasmophytes, brahmakamal, tropical tuber crops, herbs like broad dhaniya (Burmese coriander) and black caraway, kale, ornamental gingers, speciality mushrooms and leafy vegetables of Mizoram unexploited and underutilized in the main land.
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Vegetables constitute an integral component of the cropping pattern but the increasing pressure on food and cash crops has limited the area under vegetables to about 0.62 million ha, which is 3.1% of the total cropped area. Vegetables fit well in most farming systems due to shorter maturity period.
Vegetable crops are very important due to their higher yield potential, higher return and high nutritional value and suitability for small land holding farmers. Vegetables provide proteins, minerals and vitamins required for human nutrition. In Pakistan, the daily per capita intake is low, being about 100 grams compared to the recommended consumption of about 285 grams. In view of population increase, land degradation and water scarcity, there is a need to substantially increase vegetable production in the years to come and to attain self-sufficiency as well as to increase the exportable surplus. However, in the past, development efforts in agriculture sector were primarily focused on production and development of cereal crops; in spite of the fact the vegetables provide maximum output per unit area.
"Radio frequency (RF) heating is a technique used in the food industry which involves the use of high-frequency electromagnetic waves to heat or cook food products.
Naturally occurring toxins can be found in various foods due to the presence of certain compounds or microorganisms. these toxins are generally present in low levels in food, and the risk of toxicity depends on factors such as the amount consumed, individual susceptibility, and food handling and storage practices.
Capturing the Rhythm of Technological Advancements, Industry News, and weekly highlights of F&B industry with this weeks edition of Tech-knowledge."
Chemical treatment - Disinfestation of food commodityVikas Tiwari
Elimination of insect, disease ,vermin, and similar unwanted plagues of pests by chemical inputs.
• Fungi and Bacteria – main cause. • Parasite (on living matter) / saprophytes (dead produce). • fungi - pH (2.5 – 6) ; bacteria - neutral • Chlorine & sulfur dioxide • Chlorine –sanitizer ; 50 to 200 ppm in water to reduce the number of microorganisms present on the surface of the fruit
Cold storages are used for keeping perishashable food products. Design criteria for building and refrigeration concept for estimation of cooling load is decribed below.
Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration.
Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables.
The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes
Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production - space, water, energy, light, nutrients- limiting, there are biotic and abiotic stresses on crops to perform at thresh hold inputs yielding optimum output. Droughts and floods, extreme cold and heat waves, forest fires, landslides and mudslips, icestorms, duststorms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farmers and farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis was so far on terrestrial plants, forest plants and lesser on aquatic and lower plants. The aquatic plants- fresh water, brackish water, marine- were not much explored for edible use except by Chinese, Japanese and S.E. Asian nations. Halophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spice values. Eighty thousand plants are reported to be of possible use, about 30,000 plants are found edible in nature and approximately 7,000 plants are cultivated by mankind at one time or another, of which 158 plants are grown by man at some point of time. Among these, 30 crops provide world’s food and only 10 crops supply 75% of the world’s food budget. Out of these only three crops-rice, wheat, maize provide 60% of the world’s food requirement.This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops medicinal plants, mushrooms, plantation crops, pulses, fibre crops, oil seeds and aromatic plants.The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants like lichens, micro algae, fungi and bryophytes. The aquatic plants-fresh, brackish, marine water were not much explored for edible use except by Chinese and Japanese.The food base of people in South East Asia is partly on cacti (dragon fruit), micro-algae (azola) and several leaf vegetables unlike in India.Halophytes, bryophytes, ferns and sea weeds are so far climate resilient and require lesser fresh water and energy. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit, industrial, energy and spicy value. The projected climate resilient crops are edible chasmophytes, brahmakamal, tropical tuber crops, herbs like broad dhaniya (Burmese coriander) and black caraway, kale, ornamental gingers, speciality mushrooms and leafy vegetables of Mizoram unexploited and underutilized in the main land.
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Vegetables constitute an integral component of the cropping pattern but the increasing pressure on food and cash crops has limited the area under vegetables to about 0.62 million ha, which is 3.1% of the total cropped area. Vegetables fit well in most farming systems due to shorter maturity period.
Vegetable crops are very important due to their higher yield potential, higher return and high nutritional value and suitability for small land holding farmers. Vegetables provide proteins, minerals and vitamins required for human nutrition. In Pakistan, the daily per capita intake is low, being about 100 grams compared to the recommended consumption of about 285 grams. In view of population increase, land degradation and water scarcity, there is a need to substantially increase vegetable production in the years to come and to attain self-sufficiency as well as to increase the exportable surplus. However, in the past, development efforts in agriculture sector were primarily focused on production and development of cereal crops; in spite of the fact the vegetables provide maximum output per unit area.
"Radio frequency (RF) heating is a technique used in the food industry which involves the use of high-frequency electromagnetic waves to heat or cook food products.
Naturally occurring toxins can be found in various foods due to the presence of certain compounds or microorganisms. these toxins are generally present in low levels in food, and the risk of toxicity depends on factors such as the amount consumed, individual susceptibility, and food handling and storage practices.
Capturing the Rhythm of Technological Advancements, Industry News, and weekly highlights of F&B industry with this weeks edition of Tech-knowledge."
The heating pattern of the microwave dehydrator for treating petroleum crude ...eSAT Publishing House
IJRET : International Journal of Research in Engineering and Technology is an international peer reviewed, online journal published by eSAT Publishing House for the enhancement of research in various disciplines of Engineering and Technology. The aim and scope of the journal is to provide an academic medium and an important reference for the advancement and dissemination of research results that support high-level learning, teaching and research in the fields of Engineering and Technology. We bring together Scientists, Academician, Field Engineers, Scholars and Students of related fields of Engineering and Technology
The heating pattern of the microwave dehydrator for treating petroleum crude ...eSAT Journals
Abstract The effect of microwave dehydrator (modified domestic microwave oven) different types of petroleum oils were investigated in this paper, since microwave heats material selectively and volumetrically in relatively short time, and since its application in treating petroleum emulsion is tremendously recommended, thereof, it is the aim of this paper to investigate the microwave induced heating capacities of the individual components of the petroleum emulsion mixture. Three types of crude petroleum oils and water samples were put into test, from the result of this study, the temperature profile was observed to proceed as follow, at the first 20 seconds, all samples had similar temperature profiles in the range (50-60 ⁰C), however, beyond 20 seconds there was a clear distinct trend for every sample, in the interval from 20 seconds to 110 seconds, water sample had the curve with the highest temperature profile followed by UAE crude oil, then Saudi Arabia oil. Beyond 110 seconds, Kuwait crude oil had the maximum temperature profile continued sharply without reaching any plateau, followed by UAE then Saudi Arabia crude oil. The volumetric rate of heat generation also found to be in such a way that water sample had the maximum numerical value in the range (1-1.2 cal/s.cm3) at the beginning then decays as the heating time goes on, followed by that of Kuwait oil (0.8-1 cal/s.cm3), then Saudi Arabia crude oil (0.6-0.8 cal/s.cm3). Furthermore water also found to have the highest dielectric loss ranged between (7-8) and lowest wavelength in the range (1.5-2) followed by all the oil samples which had constant and identical dielectric properties in the range (0-0.5) and wavelength of 8 Cm. from the experimental results of this research, one can conclude that although both water and crude oils can interact effectively with microwave radiation yet the mechanism may not be the same since oils were shown to have very low dielectric loss. Another observation is different crude oils have different heating pattern, there this had to be into consideration when studying crude emulsion or refining. Keywords: microwave dehydrator, heating petroleum oils, dielectric of petroleum, and dielectric of water.
International Journal of Engineering and Science Invention (IJESI) is an international journal intended for professionals and researchers in all fields of computer science and electronics. IJESI publishes research articles and reviews within the whole field Engineering Science and Technology, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Biofield Treatment: A Potential Strategy for Modification of Physical and The...albertdivis
Indole compounds are important class of therapeutic molecules, which have excellent pharmaceutical applications. The objective of present research was to investigate the influence of biofield treatment on physical and thermal properties of indole.
An intelligent humidity control system for mushroom growing house by using b...IJECEIAES
An automatic humidity control system for mushroom growing house based on the free-space technique is presented. The novelty of this work is the modified free-space technique by measuring the amplitude only of transmission coefficient |S21| that reflected from mushroom by using beam-switching antenna with artificial neural networks (ANNs) as a humidity sensor to control quantity and time of water misting nozzle. In the proposed system, the antenna is designed to act as the transmitting antenna at the frequency of 2.45 GHz. Its radiation patterns can be switched to 4 directions covering all corners of mushroom growing house. The measured |S21| from each direction are converted to direct current (DC) voltage by a radio frequency (RF) detector; then are trained with ANNs in the humidity range of 60-85%. The optimized ANNs structure consists of 4 input nodes, two layers of 5 hidden nodes, and 3 output nodes. To verify the proposed system, experiments were set up in controlled humidity mushroom growing house at the humidity level of 75-80% for 120 hours. The results showed that there was slightly average standard deviation (S.D.) of humidity level 1.36. Consequently, the performance of sensor system assures that it is able to apply for humidity control in large growing house.
(May 29th, 2024) Advancements in Intravital Microscopy- Insights for Preclini...Scintica Instrumentation
Intravital microscopy (IVM) is a powerful tool utilized to study cellular behavior over time and space in vivo. Much of our understanding of cell biology has been accomplished using various in vitro and ex vivo methods; however, these studies do not necessarily reflect the natural dynamics of biological processes. Unlike traditional cell culture or fixed tissue imaging, IVM allows for the ultra-fast high-resolution imaging of cellular processes over time and space and were studied in its natural environment. Real-time visualization of biological processes in the context of an intact organism helps maintain physiological relevance and provide insights into the progression of disease, response to treatments or developmental processes.
In this webinar we give an overview of advanced applications of the IVM system in preclinical research. IVIM technology is a provider of all-in-one intravital microscopy systems and solutions optimized for in vivo imaging of live animal models at sub-micron resolution. The system’s unique features and user-friendly software enables researchers to probe fast dynamic biological processes such as immune cell tracking, cell-cell interaction as well as vascularization and tumor metastasis with exceptional detail. This webinar will also give an overview of IVM being utilized in drug development, offering a view into the intricate interaction between drugs/nanoparticles and tissues in vivo and allows for the evaluation of therapeutic intervention in a variety of tissues and organs. This interdisciplinary collaboration continues to drive the advancements of novel therapeutic strategies.
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
Introduction:
RNA interference (RNAi) or Post-Transcriptional Gene Silencing (PTGS) is an important biological process for modulating eukaryotic gene expression.
It is highly conserved process of posttranscriptional gene silencing by which double stranded RNA (dsRNA) causes sequence-specific degradation of mRNA sequences.
dsRNA-induced gene silencing (RNAi) is reported in a wide range of eukaryotes ranging from worms, insects, mammals and plants.
This process mediates resistance to both endogenous parasitic and exogenous pathogenic nucleic acids, and regulates the expression of protein-coding genes.
What are small ncRNAs?
micro RNA (miRNA)
short interfering RNA (siRNA)
Properties of small non-coding RNA:
Involved in silencing mRNA transcripts.
Called “small” because they are usually only about 21-24 nucleotides long.
Synthesized by first cutting up longer precursor sequences (like the 61nt one that Lee discovered).
Silence an mRNA by base pairing with some sequence on the mRNA.
Discovery of siRNA?
The first small RNA:
In 1993 Rosalind Lee (Victor Ambros lab) was studying a non- coding gene in C. elegans, lin-4, that was involved in silencing of another gene, lin-14, at the appropriate time in the
development of the worm C. elegans.
Two small transcripts of lin-4 (22nt and 61nt) were found to be complementary to a sequence in the 3' UTR of lin-14.
Because lin-4 encoded no protein, she deduced that it must be these transcripts that are causing the silencing by RNA-RNA interactions.
Types of RNAi ( non coding RNA)
MiRNA
Length (23-25 nt)
Trans acting
Binds with target MRNA in mismatch
Translation inhibition
Si RNA
Length 21 nt.
Cis acting
Bind with target Mrna in perfect complementary sequence
Piwi-RNA
Length ; 25 to 36 nt.
Expressed in Germ Cells
Regulates trnasposomes activity
MECHANISM OF RNAI:
First the double-stranded RNA teams up with a protein complex named Dicer, which cuts the long RNA into short pieces.
Then another protein complex called RISC (RNA-induced silencing complex) discards one of the two RNA strands.
The RISC-docked, single-stranded RNA then pairs with the homologous mRNA and destroys it.
THE RISC COMPLEX:
RISC is large(>500kD) RNA multi- protein Binding complex which triggers MRNA degradation in response to MRNA
Unwinding of double stranded Si RNA by ATP independent Helicase
Active component of RISC is Ago proteins( ENDONUCLEASE) which cleave target MRNA.
DICER: endonuclease (RNase Family III)
Argonaute: Central Component of the RNA-Induced Silencing Complex (RISC)
One strand of the dsRNA produced by Dicer is retained in the RISC complex in association with Argonaute
ARGONAUTE PROTEIN :
1.PAZ(PIWI/Argonaute/ Zwille)- Recognition of target MRNA
2.PIWI (p-element induced wimpy Testis)- breaks Phosphodiester bond of mRNA.)RNAse H activity.
MiRNA:
The Double-stranded RNAs are naturally produced in eukaryotic cells during development, and they have a key role in regulating gene expression .
Multi-source connectivity as the driver of solar wind variability in the heli...Sérgio Sacani
The ambient solar wind that flls the heliosphere originates from multiple
sources in the solar corona and is highly structured. It is often described
as high-speed, relatively homogeneous, plasma streams from coronal
holes and slow-speed, highly variable, streams whose source regions are
under debate. A key goal of ESA/NASA’s Solar Orbiter mission is to identify
solar wind sources and understand what drives the complexity seen in the
heliosphere. By combining magnetic feld modelling and spectroscopic
techniques with high-resolution observations and measurements, we show
that the solar wind variability detected in situ by Solar Orbiter in March
2022 is driven by spatio-temporal changes in the magnetic connectivity to
multiple sources in the solar atmosphere. The magnetic feld footpoints
connected to the spacecraft moved from the boundaries of a coronal hole
to one active region (12961) and then across to another region (12957). This
is refected in the in situ measurements, which show the transition from fast
to highly Alfvénic then to slow solar wind that is disrupted by the arrival of
a coronal mass ejection. Our results describe solar wind variability at 0.5 au
but are applicable to near-Earth observatories.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Microwave Dielectric heating treatment for pests in Agriculture
1. Presented by
Bane Kshitij Suhas
Birje Nishad Prakash
Ghodake Ajinkya Balasaheb
Majgaonkar Vinayak Vivek
(BE EXTC)
Under the guidance of
Dr. Savita R. Bhosale & Prof. K Venkat Raman
Department of Electronics and Telecommunication Engineering
MGM’s College of Engineering and Technology
2015-2016
4. In India, average loss due to pests in agriculture is almost Rs.
60,000 Cr. Per annum
Most of these losses occur in the post-harvest storage
Name of crop Losses (in %0
Cotton 60
Wheat 47
Rice 37
Soybean 29
Maize 31
Potato 40
5. Ionization radiation: The main problem is that it is not possible
to shut of the radiation after ending the treatment.
Cold treatment: It is not a complete method due to high price
and relatively long required time.
Conventional heating: This kind of heating warms both pest
and the agricultural product similarly which may destroy
product’s quality.
Chemical sprays: It has methyl bromide which is harmful to
health and it affects on thickness of ozone layer.
6. Environmental Effects : Pollute Air, Water and Soil.
Ecosystems are damaged. Reduce Nitrogen fixation, threaten
fish, birds and animal habitat.
Reducing the thickness of Ozone layer.
Health Effects: May cause neurological and psychiatric
complications, brain tumors, cancers, spontaneous abortions,
stillbirths, and birth defects.
7. When a dielectric material is brought into a rapidly altering
electrical field, heat is generated inside the material. This is
known as ‘Dielectric Heating.’
Important points
Heat is generated within the material.
Rapid in comparison with conventional heating.
8. The rubbing between the individual molecules when they are trying
to align with the electric field generates heat.
•Rapid heating
•Selective heating
9. 𝜀′′=𝜀′×tan(𝛿)
𝜀′′ : Dielectric Loss Factor
𝜀′: Relative Permittivity (Dielectric constant) of Material
𝛿 :Loss Angle
Loss factor is dependent on the frequency of the electrical field, the
temperature, the moisture content, etc.
For water
𝜀′:77
𝜀′′: 0.4 at 30 MHz
13 at 2.4 GHz
10. The power that is dissipated in a dielectric material is given by
the following formula:
𝑃=2𝜋×𝑓×𝜖0 × 𝜖′×tan(𝛿) x E²
This is defined as the depth in the material at which the
transferred power has been reduced to 37% of its original value
𝑑≈1/[𝑓×√𝜀′×tan(𝛿) ]
POWER DISSIPATION
11. Heat isn’t transferred to material. Instead the material is
induced to heat itself.
Lower energy consumption.
Causes less damage to substance than other conventional
methods using high temperature.
Does not cause shrinkage or toughening of food.
Flavours and taste remain unchanged.
18. As frequency of the microwaves increases,
time required to kill the pests decreases (as
power dissipated is directly proportional to
the frequency)
As quantity of grain increases, the average
time required for the treatment gradually
increases
19. Based on our experiments and results, the dielectric heating
treatment for pests can be applied on the commercial level
in the post-harvest treatment.
After the crop-harvest, grains are stored in godowns where
they are majorly affected by pests and insects.
So, we can use this method to kill the pests/insects present
in the grain and stop their reproduction so there won‘t be
any further damage to the crop.
20. There are at least four challenging problems against the vast
implementation of electromagnetic waves use in agricultural
applications :
High electromagnetic power needed.
Probable human health effects.
Finalized price.
Frequency allocation.
21. Microwave source can be installed on ceiling of the
godown
Klystron power supply can be used to generate
microwaves at desirable frequency (higher the frequency,
lower will be the treatment time. But higher frequency
will also have high power requirements )
Metal sheets need to be installed on the walls to reflect
the microwaves
This method can be costly
Installation in godowns
22. 1) A smaller metal chamber can be constructed.
The grains can be kept in the chamber part-by-part and
exposed to the microwaves for particular amount of time.
Maximum electromagnetic field intensity is obtained at the
center of the chamber, so grain should be placed at the center
of the chamber.
2) A low power source can be used, grains can be passed through
a conveyer belt before packaging.
23. The concept of dielectric heating can be used to kill the pests
in post harvest agricultural storage without affecting the
product.
This method would be more effective compared to the
conventional methods.
When applied on commercial level, this project will prove to
be an efficient way of controlling the pests with minimum
environmental and health hazards.
Solutions to the challenges faced in applying this method on
commercial level were given through this project
24. 1. Wang, S.; Tang, J.;Sun, T.; Mitcham, E.; Koral, T.; Birla, S.L. (2006).
“Considerations in design of commercial radio frequency treatments for
postharvest pest control in in shell walnuts”, Journal of Food Engineering,
August 10, 2006.
2. Wang, S.; Tang J.; (2001). "Radio Frequency and Microwave Alternative
Treatments for Insect Control in Nuts: A Review"; Agricultural Engineering
Journal, vol. 10 (3and4), pp.105-120, 2001.
3. Flores, A. (2003)2. “Radio Frequencies Used To Kill Agriculture Pests”,
Agricultural Research Service, USDA, Agricultural Research magazine.
4. Aliakbarian, H.; Enayati, A.; Ameri H.; Ashayer-Soltani, M. (2007).
“Agricultural Applications for Electromagnetic Exposure”, Proceeding of Asia-
Pacific Microwave Conf., 11-14 Dec. 2007, Bangkok.
5. Application Note Dielectric Heating by Jean Callebaut- European Copper
Institute in October 2014.