The document presents 12 potential product ideas generated by a group. These ideas are then evaluated using the VRIN framework to determine which have characteristics of a sustainable competitive advantage. Three ideas are selected for further development: 1) A coat that can adjust temperature to match the body and weather, 2) An app to analyze food ingredients in dishes, and 3) A table that integrates with a board and can easily be transported and stored. Descriptions of these three selected ideas are then provided. The document concludes by outlining factors for further evaluating the selected ideas, with easy use given a 20% weighting.