This document discusses produce quality and condition standards set by the USDA Agricultural Marketing Service. It begins by outlining objectives to identify types of quality and condition defects in fresh produce and how they affect grading. It then explains that the USDA has established grade standards to provide fair market trade, using blackberries as an example. The rest of the document discusses why grading matters, common types of quality defects like shape, texture, scars and color, and condition defects such as bruising, sunken areas, shriveling, discoloration and decay. It emphasizes that defects impact cost and concludes by recommending staff training on receiving produce according to specifications.