Next-generation waxy corn – a flagship case of SDN-1/NHEJ genome editing via ...OECD Environment
1) DowDuPont is developing waxy corn varieties using CRISPR/Cas9 genome editing to introduce a targeted mutation in the waxy gene that results in the entire coding sequence being deleted.
2) Trials show the CRISPR-edited waxy corn has identical phenotypes and starch properties as conventional waxy corn varieties.
3) CRISPR-edited waxy corn hybrids have shown improved yields compared to conventional hybrid checks in agronomic trials.
Research Program Genetic Gains (RPGG) Review Meeting 2021: Identification of ...ICRISAT
Although breeders have been doing their best to produce peanuts with higher resistance to aflatoxin, their efforts have not been very successful. One of the main reasons for this is limited knowledge and information available on the three mechanisms of resistance to aflatoxin in peanut and their associated genes: (1) resistance to in vitro seed colonization (IVSC), (2) resistance to pre-harvest seed infection, and (3) resistance to pre-harvest aflatoxin production (PAC).
Managing aflatoxin contamination of maize through breedingILRI
This document discusses managing aflatoxin contamination in maize through breeding. It notes that maize is a key crop worldwide but is susceptible to aflatoxin from the fungus Aspergillus flavus under stressful conditions. The author proposes an integrated breeding strategy to develop maize varieties with improved tolerance to drought, heat, insects and diseases to reduce contamination. This includes screening germplasm for resistance and combining traits using techniques like doubled haploid breeding. International collaboration is needed to accelerate progress in developing and disseminating resistant varieties to smallholder farmers.
This document discusses an integrative design approach for plant breeding to develop more productive, resilient and consumer preferred crop varieties. It aims to address challenges of feeding a growing population with limited land and climate change by combining tools from social and biological sciences. The approach involves profiling user groups, analyzing preferred traits and current varieties, evaluating germplasm, identifying high priority traits for different environments, and combining traits through breeding to develop novel varieties that meet user needs. It provides examples applying this approach to breeding common beans and potatoes in Africa to improve traits like yield, disease resistance, nutrition and abiotic stress tolerance.
Regulatory aspects associated with genome editing applications in agriculture...OECD Environment
This presentation addresses the regulatory questions associated with genome editing applications in agriculture in Argentina, with a view to discussing approaches to address them.
Presentation at 2016 Fuel Ethanol Workshop, describing U.S. regulatory pathways for approval of use of modified microorganisms in animal feed, and a proposal for making such pathways simpler and more efficient for modified strains of common microorganisms.
This document summarizes strategies for pre- and post-harvest management of aflatoxin in food crops. It discusses how aflatoxin contamination occurs before and after crop maturity due to factors like insect damage, drought, and humidity. It then outlines management strategies including host plant resistance, insect control, biocontrol use of Aflasafe, and post-harvest practices like drying, storage, and sorting. Aflasafe application in multiple countries has shown reductions in aflatoxin of over 80% at harvest and in storage. The conclusion emphasizes applying an integrated approach of Aflasafe use along with best agricultural and storage practices.
Next-generation waxy corn – a flagship case of SDN-1/NHEJ genome editing via ...OECD Environment
1) DowDuPont is developing waxy corn varieties using CRISPR/Cas9 genome editing to introduce a targeted mutation in the waxy gene that results in the entire coding sequence being deleted.
2) Trials show the CRISPR-edited waxy corn has identical phenotypes and starch properties as conventional waxy corn varieties.
3) CRISPR-edited waxy corn hybrids have shown improved yields compared to conventional hybrid checks in agronomic trials.
Research Program Genetic Gains (RPGG) Review Meeting 2021: Identification of ...ICRISAT
Although breeders have been doing their best to produce peanuts with higher resistance to aflatoxin, their efforts have not been very successful. One of the main reasons for this is limited knowledge and information available on the three mechanisms of resistance to aflatoxin in peanut and their associated genes: (1) resistance to in vitro seed colonization (IVSC), (2) resistance to pre-harvest seed infection, and (3) resistance to pre-harvest aflatoxin production (PAC).
Managing aflatoxin contamination of maize through breedingILRI
This document discusses managing aflatoxin contamination in maize through breeding. It notes that maize is a key crop worldwide but is susceptible to aflatoxin from the fungus Aspergillus flavus under stressful conditions. The author proposes an integrated breeding strategy to develop maize varieties with improved tolerance to drought, heat, insects and diseases to reduce contamination. This includes screening germplasm for resistance and combining traits using techniques like doubled haploid breeding. International collaboration is needed to accelerate progress in developing and disseminating resistant varieties to smallholder farmers.
This document discusses an integrative design approach for plant breeding to develop more productive, resilient and consumer preferred crop varieties. It aims to address challenges of feeding a growing population with limited land and climate change by combining tools from social and biological sciences. The approach involves profiling user groups, analyzing preferred traits and current varieties, evaluating germplasm, identifying high priority traits for different environments, and combining traits through breeding to develop novel varieties that meet user needs. It provides examples applying this approach to breeding common beans and potatoes in Africa to improve traits like yield, disease resistance, nutrition and abiotic stress tolerance.
Regulatory aspects associated with genome editing applications in agriculture...OECD Environment
This presentation addresses the regulatory questions associated with genome editing applications in agriculture in Argentina, with a view to discussing approaches to address them.
Presentation at 2016 Fuel Ethanol Workshop, describing U.S. regulatory pathways for approval of use of modified microorganisms in animal feed, and a proposal for making such pathways simpler and more efficient for modified strains of common microorganisms.
This document summarizes strategies for pre- and post-harvest management of aflatoxin in food crops. It discusses how aflatoxin contamination occurs before and after crop maturity due to factors like insect damage, drought, and humidity. It then outlines management strategies including host plant resistance, insect control, biocontrol use of Aflasafe, and post-harvest practices like drying, storage, and sorting. Aflasafe application in multiple countries has shown reductions in aflatoxin of over 80% at harvest and in storage. The conclusion emphasizes applying an integrated approach of Aflasafe use along with best agricultural and storage practices.
David Glass Presentation at 2016 BIO World CongressDavid Glass
Presentation describing the status of the ongoing efforts to update and modernize the Federal Government's Coordinated Framework for Biotechnology Regulation.
Country Status Reports on Agricultural Biotechnology - Taiwanapaari
This document outlines Taiwan's national strategies for promoting agricultural biotechnology. It discusses focusing research on agricultural genomics, new plant and animal breeds, animal and plant health management, and regenerating resources. It also examines opportunities like Taiwan's biodiversity but challenges such as climate change impacts. The future outlook aims to develop next generation genomics, produce competitive new varieties, reinforce health management, and create value-added functional products through applying cyclic regeneration technologies. The long-term goal is to establish sustainable industries to overcome challenges and expand safe recycling agriculture.
David Glass Plenary Presentation at 4th Algal Biomass, Biofuels and Bioproduc...David Glass
The document discusses the history and current state of U.S. biotechnology regulation as it pertains to genetically modified algae. It notes that while the regulatory framework subjects genetically engineered organisms to additional scrutiny, approvals for commercial uses of GM algae are possible with proper planning and scientific evidence. It outlines the roles of the EPA, USDA and FDA in regulating GM organisms and provides details on relevant regulations. It also discusses scientific issues to address in risk assessments and the need for research to inform the regulatory process.
The economic and horticultural aspects of growing macadamia nuts commercially...DuTuLe
This document discusses the economic and horticultural aspects of growing macadamia nuts commercially in Hawaii. It provides an overview of the history and development of the macadamia nut industry in Hawaii, from early unsuccessful attempts to establish it commercially due to lack of suitable varieties and inefficient processing and marketing, to its current success due to improved varieties, cultural techniques, processing machinery, and market development. It also discusses best practices for site selection, orchard layout, weed control, fertilization, harvesting, and processing for commercial production.
This report summarizes a macadamia improvement project that selected 20 new candidate cultivars predicted to increase industry profits by 30%. A cash flow model was developed to evaluate traits influencing profitability, like yield increase and canopy width. Improved kernel assessment methods were created to better identify genetically controlled quality traits for selection. Rootstock trials showed some performed better for propagation success and early growth but had little effect on long-term yield, with Beaumont and A268 performing best. DNA markers were also developed to identify cultivars and protect breeding investments. Ongoing trials and wild germplasm conservation will allow transforming the industry with new selections.
The document discusses current regulatory perspectives on genetically modified (GM) food in Indonesia. It provides an overview of the global situation and regulations regarding GM foods. It then outlines Indonesia's policies, including that GM foods must undergo pre-market biosafety assessment and be labeled if they contain GM materials above a certain threshold. The key laws and regulations governing GM foods in Indonesia are also summarized. [END SUMMARY]
Organic peanut production relies on cultural techniques that maintain soil fertility through crop rotation and composting, rather than off-farm inputs. While labor and management costs are higher for organic peanuts, farmers can find higher demand and premium prices in organic markets. The document discusses organic peanut production methods, varieties suited to different regions, challenges in organic marketing, and potential alternative uses for organic peanuts including forage and biodiesel production.
Application and Regulation of the Use of Photosynthetic Microorganisms in Bio...David Glass
David Glass Presentation at Alternative Fuels & Chemicals Coalition Biobased Economy Conference, November 15, 2021. Discusses the potential for uses of modified algae and cyanobacteria for production of chemicals and fuels, and how such uses would be regulated in the US and elsewhere in the world.
Considerations of unintended effects in genome editing applications - Marie-B...OECD Environment
This document discusses considerations of unintended effects from genome editing applications in plants. Genome editing allows for targeted modifications in genomes with high specificity. However, there is still a risk of unintended effects, including off-target modifications and persistence of editing components like nucleases or guide RNAs. Proper assessment of these risks and management measures are needed to prevent potential negative impacts on health or the environment from genome edited plants.
This document provides organic field crop documentation forms for farmers to record information needed to demonstrate compliance with organic regulations. It includes forms for activities, inputs, seeds and planting stock, compost production, soil and pest monitoring, harvest records, and storage records for on-farm and off-farm storage of organic and conventional crops. The forms are intended to help farmers keep organized records of their practices to showcase they are farming organically as outlined in their organic system plan.
Improving Food Safety in Africa
Brad Flett - Agricultural Research Council - Grain Crops Institute, Potchefstroom, RSA. President of the African Society of Mycotoxicology
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
This document provides an overview of U.S. regulations for novel food ingredients, including food additives, GRAS substances, dietary supplements, and case studies on specific emerging technologies like genetically modified plants, cell-based and plant-based meats, and animal food ingredients. It describes the regulatory authorities of the FDA and USDA and various approval pathways including food additive petitions, GRAS notifications, and AAFCO new ingredient definitions.
Community of practice for MLND management in KenyaCIMMYT
KEPHIS provides regulatory services for the agricultural sector in Kenya, including surveillance and diagnostics for maize lethal necrosis disease (MLND). They have established protocols and standards for MLND testing of seeds, conducted field surveys, and set up laboratory capacity for diagnostics. KEPHIS regulates the import and export of maize seeds and grain, requiring samples be tested for MLND prior to import. They have implemented interventions like rejecting seed crops with over 1% MLND infection and requiring roguing below that level. KEPHIS is also supporting the adoption of new rapid diagnostic methods and participation of private laboratories in MLND testing.
Challenges and Opportunities in Industrial Biotech RegulationDavid Glass
Presentation at Society for Biological Engineering Workshop, "Technology Challenges and Opportunities in Commercializing Industrial Biotechnology", San Diego September 29, 2015.
Protecting Organic Seed Integrity: The Organic Farmer’s Handbook to GE Avoida...Seeds
This document provides an overview of the risks of genetic contamination to organic agriculture from genetically engineered crops. It notes that GE crops now make up the majority of certain commodity crops grown in the US, posing risks of contamination to organic and non-GE crops through cross-pollination and seed mixing. Evidence of past contamination events is discussed. The importance of maintaining the integrity of organic seed is outlined, as contaminated seed would compromise the entire organic system. Guidelines for avoidance and testing of at-risk crops are provided to help organic farmers minimize risks of GE contamination.
Organic Orchard, Vineyard, and Berry Crop Documentation FormsElisaMendelsohn
This document provides organic orchard, vineyard, and berry crop documentation forms for farmers to record information required to demonstrate compliance with the USDA National Organic Program. The forms include logs for recording activities, inputs, establishment practices, planting stock, fertility monitoring, pest monitoring, and harvest details for each crop block. Instructions are provided on the purpose and use of the forms.
Management of SPVD: A model for production, multiplication and delivery of cl...ILRI
Presented by Settumba Mukasa and Samuel Kyamanywa (Makerere University) at the First Bio-Innovate Regional Scientific Conference, Addis Ababa, Ethiopia, 25-27 February 2013
Social and Economic Dimensions of Carrageenan Seaweed FarmingDr Lendy Spires
Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken place on a smaller scale in the United Republic of Tanzania and a few other developing countries. Thanks to attributes such as relatively simple farming techniques, low requirements of capital and material inputs, and short production cycles, carrageenan seaweed farming has become a favourable livelihood source for smallholder farmers or fishers and generated substantial socio-economic benefits to marginalized coastal communities in developing countries. However, further development of carrageenan seaweed farming needs to overcome various barriers and constraints such as inclement weather conditions, disease outbreaks, uncertain and fluctuating market conditions, lack of value-added products and value-adding activities in most of seaweed farming countries, low incomes of seaweed farmers in some countries, and occupational health hazards. With six country case studies and one global synthesis, this document attempts to provide a balanced assessment and comparison of the social and economic performance of carrageenan seaweed farming in different countries. Various issues related to seaweed–carrageenan value chains are highlighted. The technical and economic performance of a number of carrageenan seaweed farming cases are systematically evaluated and compared. The positive and negative social impacts of carrageenan seaweed farming are discussed. Issues related to governance and institutions in the sector are reviewed. Challenges and constraints faced by different countries in the future development of their seaweed industries are identified. The document also highlights a series of information and knowledge gaps that need to be filled in order to form a clearer vision of carrageenan seaweed farming development in the future and facilitate evidence-based policy decision...
David Glass BIO World Congress Algae Regulation July 2015David Glass
Presentation summarizing how industrial biotechnology projects involving genetically modified algae would be regulated in the U.S. and internationally, including strategies and road maps to obtain approvals for such projects.
This document discusses produce quality and condition standards set by the USDA Agricultural Marketing Service. It begins by outlining objectives to identify types of quality and condition defects in fresh produce and how they affect grading. It then explains that the USDA has established grade standards to provide fair market trade, using blackberries as an example. The rest of the document discusses why grading matters, common types of quality defects like shape, texture, scars and color, and condition defects such as bruising, sunken areas, shriveling, discoloration and decay. It emphasizes that defects impact cost and concludes by recommending staff training on receiving produce according to specifications.
The document discusses the farm to fork food supply chain and ensuring food safety at each stage. It covers the key players of farmers, processors, transportation/storage, and consumers. Each stage is described, including farming practices, food processing activities, transportation and storage requirements to prevent contamination, and the importance of proper handling and preparation at the consumer level. Overall it emphasizes that maintaining food safety is a shared responsibility throughout the entire supply chain.
The document discusses aflatoxin contamination in crops like maize and groundnuts in Africa. It provides background on aflatoxins, highlighting that they are highly toxic metabolites produced by the Aspergillus flavus fungus under certain environmental conditions. It then summarizes various pre- and post-harvest interventions that can be used to reduce aflatoxin contamination, including resistant crop varieties, biocontrol methods, and improved storage practices. The document concludes by emphasizing the importance of integrated management that combines awareness, technology, policies and market-based solutions to improve food safety, health and incomes in Africa.
David Glass Presentation at 2016 BIO World CongressDavid Glass
Presentation describing the status of the ongoing efforts to update and modernize the Federal Government's Coordinated Framework for Biotechnology Regulation.
Country Status Reports on Agricultural Biotechnology - Taiwanapaari
This document outlines Taiwan's national strategies for promoting agricultural biotechnology. It discusses focusing research on agricultural genomics, new plant and animal breeds, animal and plant health management, and regenerating resources. It also examines opportunities like Taiwan's biodiversity but challenges such as climate change impacts. The future outlook aims to develop next generation genomics, produce competitive new varieties, reinforce health management, and create value-added functional products through applying cyclic regeneration technologies. The long-term goal is to establish sustainable industries to overcome challenges and expand safe recycling agriculture.
David Glass Plenary Presentation at 4th Algal Biomass, Biofuels and Bioproduc...David Glass
The document discusses the history and current state of U.S. biotechnology regulation as it pertains to genetically modified algae. It notes that while the regulatory framework subjects genetically engineered organisms to additional scrutiny, approvals for commercial uses of GM algae are possible with proper planning and scientific evidence. It outlines the roles of the EPA, USDA and FDA in regulating GM organisms and provides details on relevant regulations. It also discusses scientific issues to address in risk assessments and the need for research to inform the regulatory process.
The economic and horticultural aspects of growing macadamia nuts commercially...DuTuLe
This document discusses the economic and horticultural aspects of growing macadamia nuts commercially in Hawaii. It provides an overview of the history and development of the macadamia nut industry in Hawaii, from early unsuccessful attempts to establish it commercially due to lack of suitable varieties and inefficient processing and marketing, to its current success due to improved varieties, cultural techniques, processing machinery, and market development. It also discusses best practices for site selection, orchard layout, weed control, fertilization, harvesting, and processing for commercial production.
This report summarizes a macadamia improvement project that selected 20 new candidate cultivars predicted to increase industry profits by 30%. A cash flow model was developed to evaluate traits influencing profitability, like yield increase and canopy width. Improved kernel assessment methods were created to better identify genetically controlled quality traits for selection. Rootstock trials showed some performed better for propagation success and early growth but had little effect on long-term yield, with Beaumont and A268 performing best. DNA markers were also developed to identify cultivars and protect breeding investments. Ongoing trials and wild germplasm conservation will allow transforming the industry with new selections.
The document discusses current regulatory perspectives on genetically modified (GM) food in Indonesia. It provides an overview of the global situation and regulations regarding GM foods. It then outlines Indonesia's policies, including that GM foods must undergo pre-market biosafety assessment and be labeled if they contain GM materials above a certain threshold. The key laws and regulations governing GM foods in Indonesia are also summarized. [END SUMMARY]
Organic peanut production relies on cultural techniques that maintain soil fertility through crop rotation and composting, rather than off-farm inputs. While labor and management costs are higher for organic peanuts, farmers can find higher demand and premium prices in organic markets. The document discusses organic peanut production methods, varieties suited to different regions, challenges in organic marketing, and potential alternative uses for organic peanuts including forage and biodiesel production.
Application and Regulation of the Use of Photosynthetic Microorganisms in Bio...David Glass
David Glass Presentation at Alternative Fuels & Chemicals Coalition Biobased Economy Conference, November 15, 2021. Discusses the potential for uses of modified algae and cyanobacteria for production of chemicals and fuels, and how such uses would be regulated in the US and elsewhere in the world.
Considerations of unintended effects in genome editing applications - Marie-B...OECD Environment
This document discusses considerations of unintended effects from genome editing applications in plants. Genome editing allows for targeted modifications in genomes with high specificity. However, there is still a risk of unintended effects, including off-target modifications and persistence of editing components like nucleases or guide RNAs. Proper assessment of these risks and management measures are needed to prevent potential negative impacts on health or the environment from genome edited plants.
This document provides organic field crop documentation forms for farmers to record information needed to demonstrate compliance with organic regulations. It includes forms for activities, inputs, seeds and planting stock, compost production, soil and pest monitoring, harvest records, and storage records for on-farm and off-farm storage of organic and conventional crops. The forms are intended to help farmers keep organized records of their practices to showcase they are farming organically as outlined in their organic system plan.
Improving Food Safety in Africa
Brad Flett - Agricultural Research Council - Grain Crops Institute, Potchefstroom, RSA. President of the African Society of Mycotoxicology
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
This document provides an overview of U.S. regulations for novel food ingredients, including food additives, GRAS substances, dietary supplements, and case studies on specific emerging technologies like genetically modified plants, cell-based and plant-based meats, and animal food ingredients. It describes the regulatory authorities of the FDA and USDA and various approval pathways including food additive petitions, GRAS notifications, and AAFCO new ingredient definitions.
Community of practice for MLND management in KenyaCIMMYT
KEPHIS provides regulatory services for the agricultural sector in Kenya, including surveillance and diagnostics for maize lethal necrosis disease (MLND). They have established protocols and standards for MLND testing of seeds, conducted field surveys, and set up laboratory capacity for diagnostics. KEPHIS regulates the import and export of maize seeds and grain, requiring samples be tested for MLND prior to import. They have implemented interventions like rejecting seed crops with over 1% MLND infection and requiring roguing below that level. KEPHIS is also supporting the adoption of new rapid diagnostic methods and participation of private laboratories in MLND testing.
Challenges and Opportunities in Industrial Biotech RegulationDavid Glass
Presentation at Society for Biological Engineering Workshop, "Technology Challenges and Opportunities in Commercializing Industrial Biotechnology", San Diego September 29, 2015.
Protecting Organic Seed Integrity: The Organic Farmer’s Handbook to GE Avoida...Seeds
This document provides an overview of the risks of genetic contamination to organic agriculture from genetically engineered crops. It notes that GE crops now make up the majority of certain commodity crops grown in the US, posing risks of contamination to organic and non-GE crops through cross-pollination and seed mixing. Evidence of past contamination events is discussed. The importance of maintaining the integrity of organic seed is outlined, as contaminated seed would compromise the entire organic system. Guidelines for avoidance and testing of at-risk crops are provided to help organic farmers minimize risks of GE contamination.
Organic Orchard, Vineyard, and Berry Crop Documentation FormsElisaMendelsohn
This document provides organic orchard, vineyard, and berry crop documentation forms for farmers to record information required to demonstrate compliance with the USDA National Organic Program. The forms include logs for recording activities, inputs, establishment practices, planting stock, fertility monitoring, pest monitoring, and harvest details for each crop block. Instructions are provided on the purpose and use of the forms.
Management of SPVD: A model for production, multiplication and delivery of cl...ILRI
Presented by Settumba Mukasa and Samuel Kyamanywa (Makerere University) at the First Bio-Innovate Regional Scientific Conference, Addis Ababa, Ethiopia, 25-27 February 2013
Social and Economic Dimensions of Carrageenan Seaweed FarmingDr Lendy Spires
Carrageenan seaweed farming based primarily on the cultivation of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia in the last two decades. Growth has also taken place on a smaller scale in the United Republic of Tanzania and a few other developing countries. Thanks to attributes such as relatively simple farming techniques, low requirements of capital and material inputs, and short production cycles, carrageenan seaweed farming has become a favourable livelihood source for smallholder farmers or fishers and generated substantial socio-economic benefits to marginalized coastal communities in developing countries. However, further development of carrageenan seaweed farming needs to overcome various barriers and constraints such as inclement weather conditions, disease outbreaks, uncertain and fluctuating market conditions, lack of value-added products and value-adding activities in most of seaweed farming countries, low incomes of seaweed farmers in some countries, and occupational health hazards. With six country case studies and one global synthesis, this document attempts to provide a balanced assessment and comparison of the social and economic performance of carrageenan seaweed farming in different countries. Various issues related to seaweed–carrageenan value chains are highlighted. The technical and economic performance of a number of carrageenan seaweed farming cases are systematically evaluated and compared. The positive and negative social impacts of carrageenan seaweed farming are discussed. Issues related to governance and institutions in the sector are reviewed. Challenges and constraints faced by different countries in the future development of their seaweed industries are identified. The document also highlights a series of information and knowledge gaps that need to be filled in order to form a clearer vision of carrageenan seaweed farming development in the future and facilitate evidence-based policy decision...
David Glass BIO World Congress Algae Regulation July 2015David Glass
Presentation summarizing how industrial biotechnology projects involving genetically modified algae would be regulated in the U.S. and internationally, including strategies and road maps to obtain approvals for such projects.
This document discusses produce quality and condition standards set by the USDA Agricultural Marketing Service. It begins by outlining objectives to identify types of quality and condition defects in fresh produce and how they affect grading. It then explains that the USDA has established grade standards to provide fair market trade, using blackberries as an example. The rest of the document discusses why grading matters, common types of quality defects like shape, texture, scars and color, and condition defects such as bruising, sunken areas, shriveling, discoloration and decay. It emphasizes that defects impact cost and concludes by recommending staff training on receiving produce according to specifications.
The document discusses the farm to fork food supply chain and ensuring food safety at each stage. It covers the key players of farmers, processors, transportation/storage, and consumers. Each stage is described, including farming practices, food processing activities, transportation and storage requirements to prevent contamination, and the importance of proper handling and preparation at the consumer level. Overall it emphasizes that maintaining food safety is a shared responsibility throughout the entire supply chain.
The document discusses aflatoxin contamination in crops like maize and groundnuts in Africa. It provides background on aflatoxins, highlighting that they are highly toxic metabolites produced by the Aspergillus flavus fungus under certain environmental conditions. It then summarizes various pre- and post-harvest interventions that can be used to reduce aflatoxin contamination, including resistant crop varieties, biocontrol methods, and improved storage practices. The document concludes by emphasizing the importance of integrated management that combines awareness, technology, policies and market-based solutions to improve food safety, health and incomes in Africa.
This document discusses the importance of harmonizing regional sanitary and phytosanitary (SPS) systems in West Africa. It notes that agricultural value chains are interconnected across borders, so weaknesses in one country's SPS system can impact neighboring countries. The document recommends that countries work to harmonize SPS measures like inspection systems, quarantine regimes, and testing protocols. It also suggests prioritizing mutual recognition of SPS measures, adopting international food safety standards, and developing coordinated regional and national SPS action plans. The overall goal of harmonization is to improve food safety, increase food security, facilitate emergency responses, and expand trade opportunities in the region.
- Aflatoxins contaminate staple crops in Africa and pose serious health risks. Integrated management approaches are needed to reduce contamination.
- Key interventions include developing resistant crop varieties, using the biocontrol product Aflasafe, post-harvest practices like drying and storage, and raising awareness among farmers and throughout the value chain.
- Combining resistance with biocontrol gives the best results, with field trials in Nigeria showing up to 98% reduction in aflatoxin levels compared to susceptible varieties without treatment.
This document provides an overview of organic tree fruit production, including marketing considerations, orchard planning and establishment, and ongoing orchard management. Some key points:
- Marketing is critical to success, and the production system must be designed to meet the needs of intended markets. Premium pricing may be needed to offset typically higher organic production costs.
- Proper site selection is important, considering soil, climate, drainage and other environmental factors that cannot be easily changed. Variety selection should match the site conditions and market opportunities.
- Careful planning includes decisions around crop species, rootstocks, tree spacing and layout to optimize productivity and efficiency over the long term life of the orchard. Establishing soil fertility and integrated pest management programs
This document provides an overview of organic tree fruit production, including marketing considerations, orchard planning and establishment, and ongoing orchard management. Some key points:
- Marketing is critical to success, and the production system must be designed to meet the needs of intended markets. Premium pricing may be needed to offset typically higher organic production costs.
- Proper site selection is important, considering soil, climate, drainage and other environmental factors that cannot be easily changed. Variety selection should match the site conditions and market opportunities.
- Careful planning includes decisions around crop species, rootstocks, tree spacing and layout to optimize long-term productivity and efficiency within the limitations of the land. Establishing soil fertility and integrated pest management
This document summarizes Olusegun Falade's presentation on innovative technologies for post-harvest issues in agriculture. The presentation covers: objectives of post-harvest technologies to reduce losses and increase shelf life; the typical agricultural value chain; main causes of post-harvest losses; post-harvest procedures and associated hazards; and innovative strategies and technologies to combat losses for fruits/vegetables, fish, grains, and other commodities. These include technologies like hermetic storage bags, refrigerated vehicles, and solar dryers. The presentation emphasizes identifying problems, available solutions, and evaluating factors throughout the post-harvest chain to maintain quality and enhance agricultural markets.
This document summarizes Olusegun Falade's presentation on innovative technologies for post-harvest issues in agriculture. The presentation covers: objectives of post-harvest technologies to reduce losses and increase shelf life; the typical agricultural value chain; main causes of post-harvest losses; post-harvest procedures and associated hazards; and innovative strategies and technologies to combat losses for fruits/vegetables, fish, grains, and other commodities. These include technologies like transafeliners, refrigerated vans, packing bins, solar dryers, hermetic storage, and improved storage bags and bottles. The presentation emphasizes identifying problems, available solutions, and evaluating impacts across the post-harvest chain while understanding markets.
This document discusses factors that influence the quality of fresh produce. It identifies pre-harvest factors like genetics, climate conditions, cultural practices, and plant populations as well as post-harvest factors like harvesting methods, postharvest treatments, and time between harvest and consumption. Both pre and post-harvest factors interact to determine quality, though quality declines rapidly after harvest due to deterioration. Quality standards are used to describe and ensure accurate labeling of produce.
This document discusses organic and low-spray peach production. It emphasizes that climate greatly affects disease and pest pressures, with the arid West more amenable to organic production than the humid East. It profiles a successful organic grower in California and introduces a reduced-spray program used in South Carolina that can cut annual sprays in half. The rest of the document details major peach pests and diseases, their symptoms, and organic and low-toxicity control options.
This document discusses organic and low-spray peach production. It emphasizes that climate greatly impacts disease and pest pressures, with the arid West more amenable to organic production than the humid East. It profiles a successful organic California grower and introduces a reduced-spray program for Eastern growers. The last section provides additional resources on organic fruit production.
The document discusses aflatoxin contamination in Africa and strategies to manage it. Aflatoxins are toxic metabolites produced by the fungus Aspergillus flavus that infect crops like maize and groundnuts. Studies show high levels of aflatoxins in staple crops across Africa, which poses risks to health and trade. Researchers are developing approaches like breeding resistant crop varieties, using atoxigenic biocontrol agents, and integrating management across the value chain to reduce contamination. Regional partnerships are needed to implement solutions and improve food safety.
Lecture 3: Fruits and Vegetables HarvestingKarl Obispo
This document discusses harvesting of fruits and vegetables. It begins with learning objectives related to postharvest procedures, maturity indices, and harvesting practices. It then outlines topics to be covered including postharvest handling procedures, defining maturity indices, importance of maturity indices, differences between physiological and horticultural maturity, and harvesting practices for common fruits and vegetables. The document discusses factors that determine optimum maturity for harvesting, different types of maturity, maturity indices used for various fruits and vegetables, and methods for manual and mechanical harvesting. It stresses the importance of harvesting at proper maturity to ensure quality and storage life.
FSMA Friday January 2023 - Preparing for Safety Risks within Global Food TrendsSafetyChain Software
The food market has transformed significantly in recent years, from the year-around availability of fresh produce to emerging niche products like cell-grown meats, to online food ordering and delivery services. Consumers have not only created higher demand for alternative food options but can now directly engage with food manufacturers.
All of this is well and good, but when you peel back the layers, there can be many hidden food safety risks that come with innovation.
Dr. Ruth Petran, the Sr. Food Advisor at The Acheson Group, maps out considerations of these food manufacturing and processing trends that may pose higher food safety risks, what HACCP and FSMA requirements should be closely followed, and how regulators are considering these to determine future compliance requirements.
Integrated Pest Management for Greenhouse CropsElisaMendelsohn
This document discusses integrated pest management (IPM) strategies for greenhouse crops. It outlines the primary goals of IPM as optimizing pest control through economically and ecologically sound practices using cultural, physical, biological and chemical methods, with an emphasis on monitoring pests and using controls only when needed. Key components of an IPM program include monitoring and record keeping, identification of pests and life stages, exclusion techniques, cultural controls like sanitation, and use of biological controls, insect growth regulators or biorational pesticides as needed. Regular scouting and the use of sticky traps are important for early detection of infestations.
Integrated Pest Management for Greenhouse CropsElisaMendelsohn
This document discusses integrated pest management (IPM) strategies for greenhouse crops. It outlines the primary goals of IPM as optimizing pest control through the integration of cultural, physical, biological, and chemical practices while minimizing pesticide use. Key components of an IPM program include monitoring and record keeping to determine pest population levels, use of biological controls and biorational pesticides when possible, and sanitation to prevent pest issues. Major pests of greenhouse crops mentioned include aphids, thrips, whiteflies, and mites.
In this presentation:
• Definition of Aquaculture and agriculture
• The stages of an R&D project
• The state of the art
• Regulatory nuances
• Future trends
• Challenges and opportunities
• Case studies and examples
The disruption to trade caused by quarantine pests and diseases is a significant issue for Australian and New Zealand horticulture. There is an urgent need to review and improve the current disinfestation methods to develop new export protocols that are effective, economic and safe to use.
The project team consisting of researchers from across Australia and New Zealand, has reviewed all the published and unpublished phytosanitary research conducted against these pests.
Similar to Mangoes – a conditional non-host for fruit flies? - Presentation from the 10th Australian Mango Conference (20)
10th Australian Mango Conference - Working for improved market accessAustralianMangoes
The document discusses Australia's efforts to increase market access for mangoes and other horticultural commodities. It notes that Australia has numerous ongoing projects seeking access to markets worldwide, including requests to China, USA, Korea, Taiwan, and India. Some key strategies discussed are transitioning markets by gaining approval for irradiation, methyl bromide, and cold non-host status. Negotiations face complexity from issues like pests and production methods. The presentation emphasizes collecting data and evidence to support reciprocal trade agreements and gain market access through patient negotiations.
This document provides an overview of general mango nutrition. It discusses the essential nutrients for mangoes including nitrogen, potassium, calcium, and boron. Nitrogen drives growth while calcium builds structure and boron activates processes. Potassium influences size and flavor. Soil pH affects nutrient availability. The document also covers mango phenology, nutrient deficiencies, toxicity, and the role of leaf and soil testing in nutritional management.
Consumer engagement - the focus of success - Presentation from the 10th Austr...AustralianMangoes
This document discusses predicting consumer liking of fruit before harvest using measurable properties like Brix, acid, and dry matter. It provides examples from citrus, kiwifruit, and mango research that show consumer liking increases with Brix and dry matter but decreases with acid. Standards have been developed, like the California Standard, that link these measures to an average minimum consumer liking score. Meeting these standards can improve sales and consumer repurchases. Properly managing harvest and ripening is important to ensure the fruit's taste potential is realized.
Decision to Pick - Presentation from the 10th Australian Mango ConferenceAustralianMangoes
This document discusses decision tools and processes for determining when to pick crops. It describes collecting maturity data from crop samples, measuring properties like dry matter and flesh color. Decision support tools analyze the data, showing maturity status over time and predicting harvest dates. They help gain insight into variability within and between farms to determine the optimal harvest sequence. Implementing a maturity monitoring program with these tools can aid decision making and potentially increase crop value.
Collaborating to develop export markets - Bill GerlachAustralianMangoes
The document discusses the growing popularity and import of mangoes to the United States. It notes that mango imports have increased from 10 million pounds in 2011 to over 70 million pounds in recent years. It also provides statistics on major mango producing and exporting countries. Additionally, it mentions that Australian irradiated mangos recently arrived at Melissa's dock in Los Angeles, signaling increasing international competition and accessibility of mangoes globally.
Creating retail velocity - Presentation from the 10th Australian Mango Confer...AustralianMangoes
Driving Mango Sales at Retail outlines three key drivers to increase mango sales: value through high quality products at competitive prices, effective merchandising by displaying an abundance of mangoes in prominent locations, and telling the story of the mango to create demand. The document focuses on how Harris Farm Markets, a family business obsessed with mangoes, has made mangoes their top-selling item for half the year through these three sales drivers.
Mango crop manipulation - Presentation from the Darwin Mango Field DayAustralianMangoes
This document summarizes trials conducted in 2014-2015 to manipulate flowering in mango using chemicals. It discusses the effects of ethephon and potassium nitrate (KNO3) applications on flowering and vegetative growth. The 2014 trials showed that ethephon delayed flowering at higher doses and killed shoots, while KNO3 promoted some flowering. The 2015 trials further tested ethephon and KNO3, and proposed investigating factors affecting their uptake and effects. The goal is to optimize chemical tools and understand floral induction to better control mango flowering.
Mango quality - green skin at ripe - presentation from the Darwin Mango Field...AustralianMangoes
Factors that can cause unripe green skin in mangoes include orchard management practices like excessive nitrogen fertilization or water stress, as well as improper postharvest temperatures, ethylene, or carbon dioxide levels. To increase yellow skin color during ripening, best practices are to avoid stressing trees pre-harvest, harvest mature fruit, minimize injury, and ripen at 18-22°C with 10 ppm ethylene for a few days, avoiding low temperatures or excessive ethylene. Near infrared technology can estimate mango flesh color accurately on average but is more variable for individual fruits.
Transforming mango crop productivity - Presentation from the Darwin mango fie...AustralianMangoes
This document summarizes research being conducted to improve the productivity of mango crops. The research is focusing on four key areas: vigour management using rootstocks and pruning, canopy architecture through training systems, light environment through pruning and density, and crop load management. The goal is to develop high density orchard systems that reach maximum productivity earlier through techniques such as increased tree density, semi-dwarfing rootstocks, and single-leader training to optimize light distribution and yields. Researchers are conducting field experiments and modeling to understand these factors and their interactions. The research has potential to transform mango orchard productivity and profitability.
Insect pollinators and Mango flowers - Presentation from the Darwin Mango Fie...AustralianMangoes
This document summarizes a talk on insect pollinators of mango flowers. It discusses that while honeybees pollinate some crops, wild insects are generally more effective pollinators. It also describes a study in Northern Queensland, Australia that found flies and native bees to be the most frequent visitors and effective pollinators of mango flowers, depositing more pollen. The study looked at visitation rates along transects, single visits to bagged flowers, and pollinator behavior within and between trees. Future research is needed on pollinator life histories and relationships between pollinators and mango yields.
Winning the battle against under skin browning - presentation from the Darwin...AustralianMangoes
Under-skin browning (USB) is a postharvest issue for 'Honey Gold' mangoes. Three sentences:
The document summarizes research into reducing under-skin browning (USB), a postharvest issue for 'Honey Gold' mangoes, finding that slower cooling rates after harvest, reducing physical damage during harvest and transport through careful handling and soft liners, and increasing calcium nutrition through field treatments can help lower the incidence of USB. It acknowledges funding sources and collaborators on ongoing research to better understand and address USB.
Critical success factors in transporting mango fruit - Presentation from the ...AustralianMangoes
Critical success factors in transporting mango fruit include maintaining low and even fruit temperatures before and during transport, proper pallet configuration and airflow within containers to prevent warming or chilling, and avoiding buildup of carbon dioxide which can cause skin spotting and off flavors. Key risks include over-ripe or under-ripe fruit, chilling injury, uneven ripening, poor skin color, and transport damage from improper packing or driving conditions.
Mango loving Magpie Geese! - Presentation from the Darwin Mango Field DayAustralianMangoes
This document discusses magpie geese and the problems they cause in Australia. It mentions their habitat, the waterfowl season, and explores the past, present, and future of the issue. The document also notes meetings that took place in June, July, and September 2014 between various groups to discuss non-lethal deterrent methods to address the overpopulation of magpie geese.
Assessing the impact of magpie geese - Presentation from the Darwin Mango Fie...AustralianMangoes
This document proposes research to assess the impact of magpie geese on Northern Territory's mango industry and evaluate damage mitigation techniques. Large flocks of geese are invading orchards and destroying crops, costing businesses up to 15% of annual yields. The research would identify spatial and temporal patterns of goose damage from 2015-2018, examine potential causes for changes in goose behavior, and test promising non-lethal deterrents like chemical repellents and scarers. Minimum funding of $300,000 over 2.5 years is requested to support a post-doctoral researcher, PhD student, equipment and operating costs. Industry co-investment is essential for the research to proceed.
Trends in disinfestation research - Presentation from the 10th Australian Man...AustralianMangoes
Low-dose methyl bromide fumigation and irradiation are alternative quarantine treatments being researched. Methyl bromide is still permitted for quarantine use when viable alternatives are not available, and research is investigating lower dose treatments over longer durations. Irradiation is approved for over 23 crops in Australia including mangoes and is the only approved treatment for mango seed weevil. Both treatments require specialized equipment and strict protocols but can be effective alternatives to meet trading partner requirements while maintaining product quality and safety.
Cash opportunities for R&D - presentation from the 10th Australian Mango Conf...AustralianMangoes
This document from PwC discusses Australia's R&D Tax Incentive program, which provides refundable tax offsets of 45% for eligible R&D expenditures up to $20 million in annual turnover and 40% for over $20 million. It outlines eligibility requirements and examples of eligible R&D activities in horticulture like developing new varieties or growing methods. PwC's services for the program include preparing claims documentation for a capped fee, with no fee charged if a claim is not approved. Contact information is provided for PwC directors specializing in R&D incentives.
Keynote Presentation - Doing Business Naked - 10th Australian Mango ConferenceAustralianMangoes
The document discusses a conference on business strategy that will take place in Darwin, Australia from May 25-28, 2015. It emphasizes the importance of transparency, collaboration, and adapting to change. It also stresses controlling quality, investing in promotion to drive demand, managing supply to match demand, communicating information between producers and marketers, and being prepared to do business with openness and flexibility. Attendees will learn strategies for business development, change management, grower relations, product development, marketing, and branding.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
PPT on Direct Seeded Rice presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
(June 12, 2024) Webinar: Development of PET theranostics targeting the molecu...Scintica Instrumentation
Targeting Hsp90 and its pathogen Orthologs with Tethered Inhibitors as a Diagnostic and Therapeutic Strategy for cancer and infectious diseases with Dr. Timothy Haystead.
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
Presentation in the Science Coffee of the Advanced Concepts Team of the European Space Agency on the 07.06.2024.
Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
Travis Hills of MN is Making Clean Water Accessible to All Through High Flux ...Travis Hills MN
By harnessing the power of High Flux Vacuum Membrane Distillation, Travis Hills from MN envisions a future where clean and safe drinking water is accessible to all, regardless of geographical location or economic status.
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
GBSN - Biochemistry (Unit 6) Chemistry of Proteins
Mangoes – a conditional non-host for fruit flies? - Presentation from the 10th Australian Mango Conference
1. DEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES
PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES PLANT INDUSTRIES
DEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Mangoes – a conditional non-
host for fruit flies?
Investigating the potential for new market access protocols that
do not rely on post-harvest treatments
Austin McLennan, Senior Entomologist, Katherine Research Station - 27 May 2015
2. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Steps in the logistics of Mango
Process Time
Interval
Harvest, hold and cool fruit Day 1
Package fruit Day 2
Cool fruit to 140
C Day 3
Transport fruit to Disinfestation
Facility
Day 8
Disinfestation process Day 10
Sea freight to China at 140
C Day 31
Ripening on arrival Day 35
Distribution to supermarket Day 36.
3. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Steps in the logistics of Mango
Process Time
Interval
Harvest, hold and cool fruit Day 1
Package fruit Day 2
Cool fruit to 140
C Day 3
Transport fruit to Disinfestation
Facility
Day 8
Disinfestation process Day 10
Sea freight to China at 140
C Day 31
Ripening on arrival Day 35
Distribution to supermarket Day 36.
4. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Post-harvest disinfestation
“Default to Transparency”
Relevance to current fruit fly protocols..
The first thing…
5. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Disinfestation – the issues
– Expensive
– Can reduce fruit quality
– Chemical treatments are under review
– Restrictions on market access
– OH&S issues
– Consumer
The Big Question:
Is it even necessary?
6. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
What if….
• What if you could…
• Get rid of dimethoate and fenthion from your
packing sheds?
• Get rid of the need for fumigation, VHT or irradiation
treatments to reach export markets?
• Deliver untreated premium quality mangoes to the
consumer with even less chance of fruit fly detection
than the current system?
8. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
• Requires understanding of:
• Fruit fly abundance in the current
production system
• Host status of hard mature fruit ?
• Impact of quality control procedures to
prevent ‘at risk’ untreated fruit from
entering the supply chain.
• Ability to further suppress fruit fly
populations through area-wide
management tactics
Systems Approach for Market Access
9. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
The mango advantage?
Key question
Host status of hard mature mangoes
at commercial harvest
“a conditional non-host?”
10. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Summary: Host status investigations
1. Large scale collections of commercially-harvested untreated
fruit
- Exposed to natural field populations of pest fruit flies
2. Experimental collections of progressively maturing fruit
- Exposed to natural field populations of pest fruit flies
3. Cage studies – 2014 – species and variety comparisons -
NEW
- Exposed to extreme levels of pest fruit flies in a non-choice
situation
11. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Snapshot: fruit assessments
1. Collections of unsprayed, commercially-
harvested fruit
3. Grading of fruit
by softness at the
laboratory.
2. Commercial grading of collected fruit
4. Measuring fruit quality
(dry matter, colour etc.) 5. Assessing presence/absence of fruit fly
larvae – after fruit have ripened fruit for 10-12 days
13. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Reason:
•Investigating ‘Conditional non-host’ status’ for mangoes
•Results can be applied to all growing regions,
irrespective of different regional fruit fly populations.
•Methods are logistically complex
•2014 – 9 x full scale trials, Katherine and Darwin
Snapshot: Host status cage trials
14. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Snapshot: Host status cage trials
Mango cultivars Fruit fly species tested
Bactrocera jarvisi Bactrocera tryoni
KP 2 x Darwin
1 x Katherine
2 x Darwin
B74 1 x Darwin
2 x Katherine
1 x Darwin
Honeygold 2 x Katherine
R2E2 1 x Katherine
Table 1. Number and details of cage trial sites
Results overview
Some fruit did have fruit fly stings and fruit flies emerging from them. These
fruit:
•were from a number of different varieties
•were from orchards in Darwin and Katherine
•had dry matters (DM%) of 14.8% and higher
•were stung only by Bactrocera jarvisi
16. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Host status trials: Discussion
1. These were extreme tests under high fruit fly pressure
and no choice conditions and over-represent the risks of
infestation in the field.
2. Under these test conditions, some hard mature
mangoes were infested by B. jarvisi. No B. tryoni were
reared from test fruit.
3. Apparent differences were detected between
varieties in susceptibility – mechanisms are not
understood but could include:
- Resin canal distribution
- Resin pressure
- Resin composition
- Larval nutritional requirements / other plant defences
17. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Host status trials: Discussion
4. No clear relationship was established between
increasing maturity and susceptibility.
5. Implications for future work and successful
development of a systems approach for mangoes -
e.g. possible role for fruit fly suppression etc.
19. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
• Almost all fruit fly detections in our
studies have involved B. jarvisi
• Almost all recent detections in the
supply chain have involved B. jarvisi
• Infestation levels are low but what can
we do to reduce this risk even further?
• A role for suppression?
• Male Annihilation Trial
Suppression Pilot #1: Male
Annihilation Technique for B. jarvisi
20. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Suppression pilot: Perimeter traps
Protein-based traps:
attract female fruit flies
21. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Trapping studies: completed
Baseline data:
Critical for
evaluating the
impact of pest
suppression
activities under
systems
approaches
22. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Systems approach: The future - 2015+
• Baseline trapping data
• Now monitoring only for suppression trials
• Conditional non-host status
investigations
• Further investigate relationship between maturity
and fruit fly risk + resistance mechanisms.
• Quantify specific risk-reduction tactics
• Impact of grading, packing shed practices
• MAT for B. jarvisi
• Perimeter trapping
• Protein bait sprays – pre and post harvest
• Crop hygiene
• Host plant management
23. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Systems approach: The future - 2015+
•Consider integration with
novel/additional elements – long term
•Low dose treatments?
•Impact of post-harvest handling – e.g. in-transit
disinfestation under Controlled Atmosphere
•SIT
•Whole system evaluations at
commercial scale
•Incl. discussions with trading partners, regulators
24. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
• Requires understanding of:
• Fruit fly abundance in the current
production system
• Host status of hard mature fruit ?
• Impact of quality control procedures
to prevent ‘at risk’ untreated fruit
from entering the supply chain.
• Ability to further suppress fruit fly
populations through area-wide
management tactics
• and….
Systems Approach for Market Access
25. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
• Requires understanding of:
• Fruit fly abundance in the current
production system
• Host status of hard mature fruit ?
• Impact of quality control procedures
to prevent ‘at risk’ untreated fruit
from entering the supply chain.
• Ability to further suppress fruit fly
populations through area-wide
management tactics
Collaborators and
Collaboration
Systems Approach for Market Access
26. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Acknowledgements
Thanks to all grower co-operators and investors
NTMIA
Katherine Growers + others
Horticulture Innovation Australia
NT DPIF
27. www.nt.gov.auDEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES
Commercial harvest of mangoes
Mature Firm Green
•Dry matter >14% <16.5%
•Flesh colour as per industry standard
NO defects
Class 1
Export grade