The Cliff House restaurant is located on a cliff overlooking Commencement Bay in Tacoma, Washington. It first opened in 1925 and serves high-quality food and beverages but has experienced high turnover rates and changes in ownership. The restaurant aims to increase revenue through social media by marketing its brand, menu, services, gift cards, and location. It will create social media accounts, upload menu items and ads, and hold a gift card promotion event to engage its target audience of local professionals and influencers. Key performance indicators will measure success in opening accounts and gaining engagement through sharing photos and contests.