Prevention of Colorectal Cancer.pptx
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Prevention of colorectal cancer can be classified into three groups: primary prevention aims to prevent disease onset through a healthy diet, avoiding tobacco/alcohol, and supplementation. Secondary prevention uses regular check-ups and screening/imaging to enable early diagnosis and treatment. Tertiary prevention focuses on rehabilitation after illness. A diet high in red/processed meat, refined grains and sugars increases risk, while replacing these with poultry, fish, plants, unsaturated fats, and fiber can help prevent colorectal cancer. Other preventive measures include avoiding smoking, limiting alcohol, maintaining a healthy weight and activity levels, and taking supplements like vitamins, calcium, and magnesium.
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O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
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www.agostodourado.com
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- 1. Prevention of colorectal cancer Jan Stanislav Dorosz M1770
- 2. Classification Prevention can be classified into 3 main groups: 1. Primary (those preventive measures that prevent the onset of illness or injury before the disease process begins) - Healthy diet - Avoidance of tobacco/alcohol - Supplementation 1. Secondary (those preventive measures that lead to early diagnosis and prompt treatment of a disease) - Regular check-ups - Screening/Imagining - Not disregarding signs and symptoms 1. Tertiary (those preventive measures are aimed at rehabilitation following significant illness)
- 3. Diet High intake of red and processed meat, highly refined grains and starches, sugars increases the risk of colorectal cancer.
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- 5. Others ➔ Avoid smoking as it’s harmful in mutiple patterns ➔ Avoid heavy alcohol usage ➔ Maintain healthy weight ➔ Maintain physical activity ➔ Supplementation: - Vitamins - Calcium - Magnessium Supplementation: - Aspirin - NSAIDs - Post-menopausal drugs
- 6. Proposed mechanisms There are 3 main groups of proposed mechanisms: 1. Inflammation-related mechanism 2. Insulin-related mechanism 3. Folate/alcohol related mechanism
- 9. Notes When meat undergoes prolonged frying, grilling, or broiling at high temperatures, mutagenic heterocyclic amines are formed from creatinine, and these interact with amino acids As much as Calcium/Dietary products decrease risk of developing colorectal cancer its also believed that it increases risk of developing other cancers like prostate cancer therefore there are no specific recommendations regarding those substances. Same with hormonal drugs in menopause in women that increase risk of heart diseases, blood clots and cancers of breast or lungs.
- 10. References 1. Centers for Disease Control and Prevention, 09.12.2020, <https://www.cdc.gov/cancer/colorectal/basic_info/prevention.htm> 2. American Cancer Society, 09.12.2020, <https://www.cancer.org/cancer/colon- rectal-cancer/causes-risks-prevention/prevention.html> 3. National Institutes of Health, 09.12.2020, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2947820/>
- 11. Thank you for your attention