Evaporation is the process where a liquid turns into vapor below its boiling point. It occurs when the fast moving particles in a liquid gain enough kinetic energy to break intermolecular forces and escape into a gas phase. The rate of evaporation is affected by temperature, surface area, humidity, and wind speed. Higher temperatures, greater surface areas, lower humidity, and stronger winds all increase the evaporation rate as they allow more liquid particles to enter the vapor phase.