Novruz is an Azerbaijani spring holiday celebrated on March 21st that is associated with renewal and nature. In the weeks leading up to Novruz, there are four Wednesdays each dedicated to an element where rituals are performed to revive that element. Traditions on the holiday include preparing a sacred food called Samani, setting a copper tray with seven symbolic items for 12 days, unmarried women throwing coins in water for fortune telling, and families telling fortunes from a book. People celebrate by washing in water, eating sweets, smelling fragrant smoke, and children visiting others with gifts.