This document summarizes a study on protein supplement intake among gym-goers in Lebanon. The study found that 40% of gym-goers consumed protein supplements, most commonly whey protein shakes. Sources of advice on supplements were friends (40%) and gym instructors (30%). While 13 participants reported positive effects, 7 reported negative side effects. The discussion compares these findings to prior studies and notes limitations like small sample size. It concludes there is a need for programs to increase scientific knowledge on supplements and control misleading media information.
Packaging, Label claims. Regulatory aspects of nutraceutical products in India.Mohammad Khalid
Packaging,
label claims.
regulatory aspects of nutraceutical products in India.
INTRODUCTION (Packaging)
TYPES OF PACKAGING
Objective of Packaging
Consideration for packaging
FUNCTIONS OF PACKAGING
Factors for package design in international market
Introduction (Labelling)
Function of labels
Objective of labeling
Which Information Is Mandatory
Contents in a Nutraceutical label
Definition of Nutrition Claim/s
Definition of Health Claim/s
New FDA Labeling Requirements
Regulation of Nutraceuticals in India
Food Safety and Standards Authority of India (fssai)
Regulatory Requirements in India
Registration Process in India
Packaging, Label claims. Regulatory aspects of nutraceutical products in India.Mohammad Khalid
Packaging,
label claims.
regulatory aspects of nutraceutical products in India.
INTRODUCTION (Packaging)
TYPES OF PACKAGING
Objective of Packaging
Consideration for packaging
FUNCTIONS OF PACKAGING
Factors for package design in international market
Introduction (Labelling)
Function of labels
Objective of labeling
Which Information Is Mandatory
Contents in a Nutraceutical label
Definition of Nutrition Claim/s
Definition of Health Claim/s
New FDA Labeling Requirements
Regulation of Nutraceuticals in India
Food Safety and Standards Authority of India (fssai)
Regulatory Requirements in India
Registration Process in India
Credit: www.foodinsight.org
Functional food Energy Diet (http://www.beautysane.com/UK/products.html) meet high standard ISO 9001.
* Meal substitutes for you to cook
* Around 20 flavors for varied gourmet meals
* Enriched with 23 vitamins and minerals
* Haute Digestibilité (HD), an exclusive and patented system of highly digestible products
* Each meal costs less than £3
* Made in France
* Guaranteed: no preservatives, artificial colouring, aspartame or glutamate
To order, Whatsapp +971-55-9483654
Nutraceutical and Health Supplement Regulation FSSAIRAJAT GOEL
PPT covers about the nutraceutical draft regulation of FSSAI and current FSSAI regulation differences and what are the standards that the product has to follow to comply with the same
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAWMichael Swit
Presentation to the Regulatory Affairs Professionals Society (RAPS) & University of Southern California School of Pharmacy conference on Dietary Supplements & Supplemental Foods." November 2000, Pasadena, CA., covering:
♦ What is a Functional Food
♦ Claims under Nutritional Labeling and Educations Act (NLEA)
♦ FDAMA Claims
♦ FTC Advertising Regulation
A Quick Overview of the US Health & Wellness Market. Find out about Dietary Supplement use in the United States, and various consumer trends for the US Market.
Necessity of Nutraceuticals and Functional Foods in Modern Food IndustryAnu K Mathew
Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Proponents of functional foods say they promote optimal health and help reduce the risk of disease.
Credit: www.foodinsight.org
Functional food Energy Diet (http://www.beautysane.com/UK/products.html) meet high standard ISO 9001.
* Meal substitutes for you to cook
* Around 20 flavors for varied gourmet meals
* Enriched with 23 vitamins and minerals
* Haute Digestibilité (HD), an exclusive and patented system of highly digestible products
* Each meal costs less than £3
* Made in France
* Guaranteed: no preservatives, artificial colouring, aspartame or glutamate
To order, Whatsapp +971-55-9483654
Nutraceutical and Health Supplement Regulation FSSAIRAJAT GOEL
PPT covers about the nutraceutical draft regulation of FSSAI and current FSSAI regulation differences and what are the standards that the product has to follow to comply with the same
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAWMichael Swit
Presentation to the Regulatory Affairs Professionals Society (RAPS) & University of Southern California School of Pharmacy conference on Dietary Supplements & Supplemental Foods." November 2000, Pasadena, CA., covering:
♦ What is a Functional Food
♦ Claims under Nutritional Labeling and Educations Act (NLEA)
♦ FDAMA Claims
♦ FTC Advertising Regulation
A Quick Overview of the US Health & Wellness Market. Find out about Dietary Supplement use in the United States, and various consumer trends for the US Market.
Necessity of Nutraceuticals and Functional Foods in Modern Food IndustryAnu K Mathew
Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Proponents of functional foods say they promote optimal health and help reduce the risk of disease.
American Heart Association Lifestyle Recommendations to Reduce.docxjesuslightbody
American Heart Association Lifestyle Recommendations to Reduce Obesity
Jane Doe
University
Project and Practicum
Summer 2022
Abstract
The prevalence of obesity and sedentary lifestyle complications are increasing at alarming rates, representing a common but preventable cause of severe medical complications like diabetes, cardiovascular diseases, and early mortality. This chronic condition has been for a long time a public health concern and social determinant. The Fitbit app offers a unique opportunity to enhance the efficacy of weight loss plans as it is used to track activity, monitor steps, heart rate, energy expenditure, sleep, and sedentary behavior. The integrative review focused on how the American Heart Association (AHA) Diet and Lifestyle recommendations and the Fitbit app are used as innovative solutions to reduce obesity in adult patients.
Research Methodology: A systematic review was conducted to identify research articles completed in the preceding 4-5 years centered on obesity care, diet, physical activity, activity trackers, and lifestyle implications.
Results and Discussion: The databases searched were Chamberlain Library, PubMed, and CINHAL. Initial searches yielded over 2000 articles, of which 45 were chosen and examined because they fit the integrative review's theme. The 15 papers most relevant to the PICOT question were studied in further detail and appraised using the Johns Hopkins Evidence Appraisal table. The studies reported positive physical activity outcomes.
Conclusions and Further Recommendations:This systematic review supported the effectiveness of the AHA Diet and Lifestyle recommendations to reduce obesity, and clinical use generalization is recommended. Fitbit app provides new ways to improve physical activity habits, and the easy availability of electronic devices may enhance their generalizability use.
Keywords: Obesity care; Obesity complications; Lifestyle recommendations; Obesity management; Physical activity intervention using Fitbit activity trackers.
Dedication
Thanks to my family for their unwavering support of this project; their cooperation means a lot to me. To my husband Armando, thank you for your love, understanding, and patience during this time. I credit my achievement to all of you for your unwavering love and belief in me.
Acknowledgments
First, I must acknowledge the help of all my professors who inspired, encouraged, and supported me throughout the DNP program. My heartfelt thanks to my teammates, without whom I would never have completed this phase in my life. Their encouragement has had a significant influence on my strong determination during this trip.
Contents
American Heart Association Lifestyle Recommendations to Reduce Obesity 1
Abstract 2
Introduction Error! Bookmark not defined.
Dedication 3
Acknowledgments 4
American Heart Association Lifestyle Recommendations to Reduce Obesity 6
Problem Statement 6
S.
TRACK 5(2) | DAY 2 - 3 OCT 2017
Elizabeth Edwards, In-Practice Fellow of Barts and The London School of Medicine and Dentistry (UK)
Games for Health Europe 2017
NUtritional Supplement Use Among School Level Athlthes In Sri LankaBio-Inquirer
Research Done By Eashaan Dassanayaka - Diploma in Bio Medical Science
International Institute of Health Sciences Welisara Sri Lanka,
Supervised by Dr. Nishan Silva
Presented at Bio Inquirer research forum Sri lanka & International Health Conference 2016 Kings College London Strand.
NU32CH19-Foltz ARI 9 July 2012 1945Population-Level Inter.docxhoney725342
NU32CH19-Foltz ARI 9 July 2012 19:45
Population-Level Intervention
Strategies and Examples
for Obesity Prevention
in Children∗
Jennifer L. Foltz,1 Ashleigh L. May,1 Brook Belay,1
Allison J. Nihiser,2 Carrie A. Dooyema,1
and Heidi M. Blanck1
1Division of Nutrition, Physical Activity, and Obesity, 2Division of Population Health,
National Center for Chronic Disease Prevention and Health Promotion, Centers for
Disease Control and Prevention, Atlanta, Georgia 30341; email: [email protected]
Annu. Rev. Nutr. 2012. 32:391–415
First published online as a Review in Advance on
April 23, 2012
The Annual Review of Nutrition is online at
nutr.annualreviews.org
This article’s doi:
10.1146/annurev-nutr-071811-150646
0199-9885/12/0821-0391$20.00
∗This is a work of the U.S. Government and is
not subject to copyright protection in the
United States.
Keywords
obesity prevention, children, nutrition, physical activity, interventions
Abstract
With obesity affecting approximately 12.5 million American youth,
population-level interventions are indicated to help support healthy
behaviors. The purpose of this review is to provide a summary of
population-level intervention strategies and specific intervention exam-
ples that illustrate ways to help prevent and control obesity in children
through improving nutrition and physical activity behaviors. Informa-
tion is summarized within the settings where children live, learn, and
play (early care and education, school, community, health care, home).
Intervention strategies are activities or changes intended to promote
healthful behaviors in children. They were identified from (a) systematic
reviews; (b) evidence- and expert consensus–based recommendations,
guidelines, or standards from nongovernmental or federal agencies;
and finally (c) peer-reviewed synthesis reviews. Intervention examples
illustrate how at least one of the strategies was used in a particular
setting. To identify interventions examples, we considered (a) peer-
reviewed literature as well as (b) additional sources with research-tested
and practice-based initiatives. Researchers and practitioners may use
this review as they set priorities and promote integration across settings
and to find research- and practice-tested intervention examples that can
be replicated in their communities for childhood obesity prevention.
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NU32CH19-Foltz ARI 9 July 2012 19:45
IOM: Institute of
Medicine
Contents
INTRODUCTION . . . . . . . . . . . . . . . . . . 392
INTERVENTIONS BY
SETTINGS . . . . . . . . . . . . . . . . . . . . . . . 394
Early Care and Education . . . . . . . . . . 394
School . . . . . . . . . . . . . . . . . . . . . . . . . . . . 398
Health .
Benefits of NHS Choices for those wanting to lose weight or get fitterNHSChoices
Report of the findings of an web survey amongst those coming to the NHS Choices site to find information to help them lose weight or get fitter. The report uses the Di Clemente behaviour change model to identify the extent to which the site influences behaviour
Pushing it up the Agenda: Promoting the Importance of Physical Activity amongst Pregnant Women by Smith R Examines in Physical Medicine and Rehabilitation
Similar to Presentation about protein supplements' research (20)
2. Acknowledgement
First, I would like to thank my mentor miss Aline Rizkalla who helped me all the
way through the review of every draft and enlightening me about the
requirements to complete the project.
Second, I would like to thank Dr. Mireille Serhan for following our progress and
helping us in reaching the desired goal
And, I would like to thank the gym goers who accepted to fill the needed survey
and the owners of Zahle and Ashrafiyeh gyms.
3. Table of Contents
I. INTRODUCTION
II. LITTERATURE REVIEW
III.RATIONALE
IV. RESEARCH QUESTION
V. METHODS
VI. DISCUSSION
VII. LIMITATIONS
VIII. ETHICS
IX. CONCLUSION
X. REFERENCES
4. Introduction
Since body shapes are very important in society, people tend to follow the most
appropriate and easy way to get the perfect body
The use of protein supplements, whether vitamins, minerals, protein, creatine
and other ergogenic compounds, has been in great increase and reached
about 85% among athletes and gym-goers (Maughan et al., 2007)
5. Protein Supplements
Individuals tend to
consume protein
supplements to
enhance their
muscular gross in
size and strength
Misuse in either
taking wrong
doses per day or
not reading the
labels
Adverse side
effects
Gout
Increased body fat
Dehydration
Kidney overload
Calcium loss…
(Oliver et al., 2011).
6. Literature Review
In a cross sectional study done by Oliver et al in 2011 on the
prevalence of proteins supplements of gym-goers, found
that 25% exceed the RDA recommended for protein intake
Another study revealed that over half of 39 protein
supplementers thought that no harm is caused and only 4 out
of 22 non supplementers thought so (Duellman et al, 2008)
In the GUTS(Growing Up Today Study), 91%
of 6212 females and 83% of 4237 males
were reading magazines like fashion, health
fitness and sports magazines
Duellman et al (2008) also revealed that 7
out of the 39 protein-supplementers got
information about the use of
supplementation from the media.
7. Rationale
Lack of studies that consider the Lebanese population and its gym goers that
consume protein supplements
Lack in the studies reviewing the side effects that are caused by the over intake of
supplements
Crucial to conduct this study and try to get an estimate of the prevalence of protein
supplementation and the possible manifestation of any side effects in order to come
up with the perfect intervention to help and educate gym-goers in the near future
8. Methods – Cross-Sectional Study Design
Lebanese Gym-
Goers
Life Gym in Zahle
+ Beirut Gym in
Ashrafiyeh
N = 50
Questionnaire for data
collection
Data will be
described and
analyzed with the
use of tables and
graphs
12. Protein intake according to Age Groups:
12
4 4
60% 20% 20%
0
2
4
6
8
10
12
14
15-24 yrs 25-34 yrs 35-44 yrs
Protein intake Percentage
Results showed that protein intake dominated by the smallest age group from 15-24 years old attending
gym and equal consumption for both ranging from 25 till 34 and 35 till 44 years old.
13. Level of Protein Intake
0
2
0
1
0
0
0 1 2 3 4 5 6 7 8 9
25
30
45
50
75
90
Amount of Protein Intake(grams)
Currently Used to
14. Type of Protein Supplements Consumed
6
12
2
WHEY PROTEIN
SHAKES/POWDER
CASEIN
Type of Protein Supplements
16. Sources of Supplements
4
14
2
0
20%
70%
10%
0%
0 2 4 6 8 10 12 14 16
Nutrition Supplement Stores
Gym
Online Stores
Sport Stores
Percentage N
As compared to the source of motivation which is the gym instructor influencing
adults to consume and obtain supplements from the gym
18. Discussion
In our study, prevalence of supplementation is
40%by gym-goers
Consistent
Khoury and Antoine-Jonville 36.3%
Higher
Oliver et al(2011) 28%
• Type of protein supplements
Protein powder consumption had a
prevalence of 40% and 39.8% in both
our study and the study in Beirut
respectively
• Outcome of Supplementation
In our study
65% + effects/ 35%no – effects
In Oliver et al(2011)
77.4% + effects/19.1% - effects
3.7% indecisive
19. Discussion
Source of information
Gym instructors were the primary source of information in our study
Compliant with Khoury and Antoine-Jonville (2012) discovery
coaches provided an ultimate source of information for exercisers
critical considerations about the accuracy, feasibility and effectiveness of such information
and knowledge are taking place
Media television, internet, books and magazines subjected 30% of our study participants to
protein supplements consumption
correlation with Jacobson et al (2001) and Rosenbloom et al (2002) who considered media,
coaches and peers as a poor source of nutritional scientific information
Duellman et al (2008) also showed that 7 out of 39 protein supplementers got information on
supplementation from the media
20. Limitations
Small sample size sampling error not representative
Weight and height were self reported lack of accuracy
Reporting bias not reporting having side effects prospective cohort would
be beneficial to follow participants and find a temporal relationship
21. Ethics
Voluntary participation
Confidentiality preserved by giving IDs rather than taking names
No invasive tests collection of data at one point in time
no physical, social, legal, economic or psychological harm
Questionnaires sealed in a safe place
Destruction of data after a certain time of publication (approximately 5years)
22. Conclusion
Need to implement programs to increase the scientific knowledge
Increasing awareness
Control over the media to prevent negative impacts on adults and teenagers
Future studies should be done to investigate the possible occurrence of
negative side effects resulting from over consumption of protein supplements
23. References
D. El Khoury., & S. Antoine-Jonville. (2012). Intake of Nutritional Supplements among People
Exercising in Gyms in Beirut City. Journal of Nutrition and Metabolism
http://dx.doi.org/10.1155/2012/703490 Retrieved from:
http://www.hindawi.com/journals/jnme/2012/703490/
Duellman, M., Lukaszuk, J., Prawitz, A., & Brandenburg, J. (2008, July). Protein supplement
users among high school athletes have misconception about effectiveness. Journal of
Strength and Conditioning. Retrieved from
http://search.proquest.com.ezsecureaccess.balamand.edu.lb/docview/213058820?pq-
origsite=summon
Food and Drug Administration (2002) Dietary supplement enforcement report. Retrieved
from http://www.fda.gov/oc/nutritioninitiative/report.html
Maughan R.J., King D.S., Lea T. (2004) Dietary supplements. Journal of Sports Sciences 22, 95-
113
Oliver et al (2011). Prevalence of protein supplement use at gyms. Nutrición Hospitalaria. 26(5)
Rosenbloom, CA, Jonnalagadda, SS, and Skinner, R Nutrition knowledge of collegiate athletes
in a Division I National Collegiate Athletic Association institution. J Am Diet Assoc 102:
418420, 2002