SlideShare a Scribd company logo
Protein Supplements Intake
Among Gym-Goers in
Lebanon
By Nadine Massaad
Acknowledgement
 First, I would like to thank my mentor miss Aline Rizkalla who helped me all the
way through the review of every draft and enlightening me about the
requirements to complete the project.
 Second, I would like to thank Dr. Mireille Serhan for following our progress and
helping us in reaching the desired goal
 And, I would like to thank the gym goers who accepted to fill the needed survey
and the owners of Zahle and Ashrafiyeh gyms.
Table of Contents
 I. INTRODUCTION
 II. LITTERATURE REVIEW
 III.RATIONALE
 IV. RESEARCH QUESTION
 V. METHODS
 VI. DISCUSSION
 VII. LIMITATIONS
 VIII. ETHICS
 IX. CONCLUSION
 X. REFERENCES
Introduction
 Since body shapes are very important in society, people tend to follow the most
appropriate and easy way to get the perfect body
 The use of protein supplements, whether vitamins, minerals, protein, creatine
and other ergogenic compounds, has been in great increase and reached
about 85% among athletes and gym-goers (Maughan et al., 2007)
Protein Supplements
Individuals tend to
consume protein
supplements to
enhance their
muscular gross in
size and strength
Misuse in either
taking wrong
doses per day or
not reading the
labels
Adverse side
effects
Gout
Increased body fat
Dehydration
Kidney overload
Calcium loss…
(Oliver et al., 2011).
Literature Review
In a cross sectional study done by Oliver et al in 2011 on the
prevalence of proteins supplements of gym-goers, found
that 25% exceed the RDA recommended for protein intake
Another study revealed that over half of 39 protein
supplementers thought that no harm is caused and only 4 out
of 22 non supplementers thought so (Duellman et al, 2008)
In the GUTS(Growing Up Today Study), 91%
of 6212 females and 83% of 4237 males
were reading magazines like fashion, health
fitness and sports magazines
Duellman et al (2008) also revealed that 7
out of the 39 protein-supplementers got
information about the use of
supplementation from the media.
Rationale
 Lack of studies that consider the Lebanese population and its gym goers that
consume protein supplements
 Lack in the studies reviewing the side effects that are caused by the over intake of
supplements
 Crucial to conduct this study and try to get an estimate of the prevalence of protein
supplementation and the possible manifestation of any side effects in order to come
up with the perfect intervention to help and educate gym-goers in the near future
Methods – Cross-Sectional Study Design
Lebanese Gym-
Goers
Life Gym in Zahle
+ Beirut Gym in
Ashrafiyeh
N = 50
Questionnaire for data
collection
Data will be
described and
analyzed with the
use of tables and
graphs
Results
Sex Proportion (N=50)
Females N=15  30%
Males N=35  70%
Age Group (years) Proportion
15-24 N=32  64%
25-34 N=12  24%
35-44 N=6  12%
Reasons for attending gym
60%
24%
16%
Good Shape Health Benefits To Exercise
Protein supplements intake
0
5
10
15
20
25
30
No
Yes
Yes, used to
27(54%)
20(40%)
3(7%)
Intake of Protein Supplements
Total
Protein intake according to Age Groups:
12
4 4
60% 20% 20%
0
2
4
6
8
10
12
14
15-24 yrs 25-34 yrs 35-44 yrs
Protein intake Percentage
Results showed that protein intake dominated by the smallest age group from 15-24 years old attending
gym and equal consumption for both ranging from 25 till 34 and 35 till 44 years old.
Level of Protein Intake
0
2
0
1
0
0
0 1 2 3 4 5 6 7 8 9
25
30
45
50
75
90
Amount of Protein Intake(grams)
Currently Used to
Type of Protein Supplements Consumed
6
12
2
WHEY PROTEIN
SHAKES/POWDER
CASEIN
Type of Protein Supplements
Source of advices
10%
40%
30%
20%
Motivation
Friends Gym Instructor Media Personal Choice
Sources of Supplements
4
14
2
0
20%
70%
10%
0%
0 2 4 6 8 10 12 14 16
Nutrition Supplement Stores
Gym
Online Stores
Sport Stores
Percentage N
As compared to the source of motivation which is the gym instructor influencing
adults to consume and obtain supplements from the gym
Side Effects
7
13
0
SIDE EFFECTS
SUPPLEMENTS SIDE EFFECTS
No Positive Positive Negative
Discussion
 In our study, prevalence of supplementation is
40%by gym-goers
Consistent
Khoury and Antoine-Jonville  36.3%
Higher
Oliver et al(2011)  28%
• Type of protein supplements
Protein powder consumption had a
prevalence of 40% and 39.8% in both
our study and the study in Beirut
respectively
• Outcome of Supplementation
In our study
65% + effects/ 35%no – effects
In Oliver et al(2011)
77.4% + effects/19.1% - effects
3.7%  indecisive
Discussion
 Source of information
 Gym instructors were the primary source of information in our study
 Compliant with Khoury and Antoine-Jonville (2012) discovery
 coaches provided an ultimate source of information for exercisers
 critical considerations about the accuracy, feasibility and effectiveness of such information
and knowledge are taking place
 Media television, internet, books and magazines subjected 30% of our study participants to
protein supplements consumption
 correlation with Jacobson et al (2001) and Rosenbloom et al (2002) who considered media,
coaches and peers as a poor source of nutritional scientific information
 Duellman et al (2008) also showed that 7 out of 39 protein supplementers got information on
supplementation from the media
Limitations
 Small sample size  sampling error  not representative
 Weight and height were self reported  lack of accuracy
 Reporting bias  not reporting having side effects  prospective cohort would
be beneficial to follow participants and find a temporal relationship
Ethics
 Voluntary participation
 Confidentiality preserved by giving IDs rather than taking names
 No invasive tests  collection of data at one point in time
 no physical, social, legal, economic or psychological harm
 Questionnaires sealed in a safe place
 Destruction of data after a certain time of publication (approximately 5years)
Conclusion
 Need to implement programs to increase the scientific knowledge
 Increasing awareness
 Control over the media to prevent negative impacts on adults and teenagers
 Future studies should be done to investigate the possible occurrence of
negative side effects resulting from over consumption of protein supplements
References
D. El Khoury., & S. Antoine-Jonville. (2012). Intake of Nutritional Supplements among People
Exercising in Gyms in Beirut City. Journal of Nutrition and Metabolism
http://dx.doi.org/10.1155/2012/703490 Retrieved from:
http://www.hindawi.com/journals/jnme/2012/703490/
Duellman, M., Lukaszuk, J., Prawitz, A., & Brandenburg, J. (2008, July). Protein supplement
users among high school athletes have misconception about effectiveness. Journal of
Strength and Conditioning. Retrieved from
http://search.proquest.com.ezsecureaccess.balamand.edu.lb/docview/213058820?pq-
origsite=summon
Food and Drug Administration (2002) Dietary supplement enforcement report. Retrieved
from http://www.fda.gov/oc/nutritioninitiative/report.html
Maughan R.J., King D.S., Lea T. (2004) Dietary supplements. Journal of Sports Sciences 22, 95-
113
Oliver et al (2011). Prevalence of protein supplement use at gyms. Nutrición Hospitalaria. 26(5)
Rosenbloom, CA, Jonnalagadda, SS, and Skinner, R Nutrition knowledge of collegiate athletes
in a Division I National Collegiate Athletic Association institution. J Am Diet Assoc 102:
418420, 2002

More Related Content

What's hot

Ultra-processing of food. Definition, consequences for health and emerging cr...
Ultra-processing of food. Definition, consequences for health and emerging cr...Ultra-processing of food. Definition, consequences for health and emerging cr...
Ultra-processing of food. Definition, consequences for health and emerging cr...
Reijo Laatikainen
 
Plant based meat market
Plant based meat marketPlant based meat market
Plant based meat market
ReportCruxMarketRese
 
Nutraceuticals and functional foods
Nutraceuticals and functional foodsNutraceuticals and functional foods
Nutraceuticals and functional foods
Dr. Poshadri Achinna
 
Health benefits of functional food
Health benefits of functional foodHealth benefits of functional food
Health benefits of functional food
Asiya Shakirova
 
Functional foods
Functional foodsFunctional foods
Functional foods
Krushna Yadav D K
 
HFUNCTIONAL FOODS
HFUNCTIONAL FOODSHFUNCTIONAL FOODS
HFUNCTIONAL FOODS
HARISH J
 
Food for special dietary use labelling
Food for special dietary use labellingFood for special dietary use labelling
Food for special dietary use labelling
Ashish Darji
 
Functional food and Nutraceuticals
 Functional food and Nutraceuticals Functional food and Nutraceuticals
Functional food and Nutraceuticals
Sourav Rout
 
Nutraceutical and Health Supplement Regulation FSSAI
Nutraceutical and Health Supplement Regulation FSSAINutraceutical and Health Supplement Regulation FSSAI
Nutraceutical and Health Supplement Regulation FSSAI
RAJAT GOEL
 
Roles of nutraceuticals
Roles of nutraceuticalsRoles of nutraceuticals
Roles of nutraceuticals
Rana Ahmed
 
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAW
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAW“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAW
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAW
Michael Swit
 
Dietary Supplements
Dietary Supplements Dietary Supplements
Dietary Supplements
AlishbaIshaq1
 
Dietary Supplements: A Quick overview of the US Health & Wellness Market
Dietary Supplements: A Quick overview of the US Health & Wellness MarketDietary Supplements: A Quick overview of the US Health & Wellness Market
Dietary Supplements: A Quick overview of the US Health & Wellness Market
Nutritional Products International
 
Necessity of Nutraceuticals and Functional Foods in Modern Food Industry
Necessity of Nutraceuticals and Functional Foods in Modern Food IndustryNecessity of Nutraceuticals and Functional Foods in Modern Food Industry
Necessity of Nutraceuticals and Functional Foods in Modern Food Industry
Anu K Mathew
 
Nutraceutical products
Nutraceutical productsNutraceutical products
Nutraceutical products
lima patel
 
Pharmaceutical automation
Pharmaceutical automationPharmaceutical automation
Pharmaceutical automation
VarshaBarethiya
 
Marketing and regulatory issues for functional food by sakshi
Marketing and regulatory issues for functional food by sakshiMarketing and regulatory issues for functional food by sakshi
Marketing and regulatory issues for functional food by sakshi
Sakshi Thakur
 
Study submission of Bioequivalence and Drug review Process, BCS (BIOPHARMACEU...
Study submission of Bioequivalence and Drug review Process, BCS (BIOPHARMACEU...Study submission of Bioequivalence and Drug review Process, BCS (BIOPHARMACEU...
Study submission of Bioequivalence and Drug review Process, BCS (BIOPHARMACEU...
Naveen Balaji
 
Marketing issues for functional foods and nutraceuticals foods
Marketing issues for functional foods and nutraceuticals foodsMarketing issues for functional foods and nutraceuticals foods
Marketing issues for functional foods and nutraceuticals foods
Mae Fah Luang University
 

What's hot (20)

Ultra-processing of food. Definition, consequences for health and emerging cr...
Ultra-processing of food. Definition, consequences for health and emerging cr...Ultra-processing of food. Definition, consequences for health and emerging cr...
Ultra-processing of food. Definition, consequences for health and emerging cr...
 
Plant based meat market
Plant based meat marketPlant based meat market
Plant based meat market
 
Nutraceuticals and functional foods
Nutraceuticals and functional foodsNutraceuticals and functional foods
Nutraceuticals and functional foods
 
Health benefits of functional food
Health benefits of functional foodHealth benefits of functional food
Health benefits of functional food
 
Functional foods
Functional foodsFunctional foods
Functional foods
 
HFUNCTIONAL FOODS
HFUNCTIONAL FOODSHFUNCTIONAL FOODS
HFUNCTIONAL FOODS
 
Nutraceutical
NutraceuticalNutraceutical
Nutraceutical
 
Food for special dietary use labelling
Food for special dietary use labellingFood for special dietary use labelling
Food for special dietary use labelling
 
Functional food and Nutraceuticals
 Functional food and Nutraceuticals Functional food and Nutraceuticals
Functional food and Nutraceuticals
 
Nutraceutical and Health Supplement Regulation FSSAI
Nutraceutical and Health Supplement Regulation FSSAINutraceutical and Health Supplement Regulation FSSAI
Nutraceutical and Health Supplement Regulation FSSAI
 
Roles of nutraceuticals
Roles of nutraceuticalsRoles of nutraceuticals
Roles of nutraceuticals
 
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAW
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAW“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAW
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAW
 
Dietary Supplements
Dietary Supplements Dietary Supplements
Dietary Supplements
 
Dietary Supplements: A Quick overview of the US Health & Wellness Market
Dietary Supplements: A Quick overview of the US Health & Wellness MarketDietary Supplements: A Quick overview of the US Health & Wellness Market
Dietary Supplements: A Quick overview of the US Health & Wellness Market
 
Necessity of Nutraceuticals and Functional Foods in Modern Food Industry
Necessity of Nutraceuticals and Functional Foods in Modern Food IndustryNecessity of Nutraceuticals and Functional Foods in Modern Food Industry
Necessity of Nutraceuticals and Functional Foods in Modern Food Industry
 
Nutraceutical products
Nutraceutical productsNutraceutical products
Nutraceutical products
 
Pharmaceutical automation
Pharmaceutical automationPharmaceutical automation
Pharmaceutical automation
 
Marketing and regulatory issues for functional food by sakshi
Marketing and regulatory issues for functional food by sakshiMarketing and regulatory issues for functional food by sakshi
Marketing and regulatory issues for functional food by sakshi
 
Study submission of Bioequivalence and Drug review Process, BCS (BIOPHARMACEU...
Study submission of Bioequivalence and Drug review Process, BCS (BIOPHARMACEU...Study submission of Bioequivalence and Drug review Process, BCS (BIOPHARMACEU...
Study submission of Bioequivalence and Drug review Process, BCS (BIOPHARMACEU...
 
Marketing issues for functional foods and nutraceuticals foods
Marketing issues for functional foods and nutraceuticals foodsMarketing issues for functional foods and nutraceuticals foods
Marketing issues for functional foods and nutraceuticals foods
 

Similar to Presentation about protein supplements' research

Protein supplements research
Protein supplements researchProtein supplements research
Protein supplements researchNadine Massaad
 
Be Active - Why and How | Professor Nanette Mutrie
Be Active - Why and How | Professor Nanette MutrieBe Active - Why and How | Professor Nanette Mutrie
Be Active - Why and How | Professor Nanette Mutrie
Scottish Cancer Prevention Network
 
Champions for Health
Champions for HealthChampions for Health
Champions for HealthJeff Shaver
 
Chronic Disease Program Planning in Public Health: What's the Evidence
Chronic Disease Program Planning in Public Health: What's the Evidence Chronic Disease Program Planning in Public Health: What's the Evidence
Chronic Disease Program Planning in Public Health: What's the Evidence
Health Evidence™
 
Physical activity healthy people 2020 pdf
Physical activity healthy people 2020 pdfPhysical activity healthy people 2020 pdf
Physical activity healthy people 2020 pdf
Erin Thornton
 
Ui in firness_instrcutors_2011
Ui in firness_instrcutors_2011Ui in firness_instrcutors_2011
Ui in firness_instrcutors_2011claudiahacad
 
THE EFFECT OF mHEALTH APPLICATIONS ON POLY-CYSTIC OVARIAN presentation
THE EFFECT OF mHEALTH APPLICATIONS ON POLY-CYSTIC OVARIAN presentationTHE EFFECT OF mHEALTH APPLICATIONS ON POLY-CYSTIC OVARIAN presentation
THE EFFECT OF mHEALTH APPLICATIONS ON POLY-CYSTIC OVARIAN presentationKami Betzina Willingham M.A.
 
Diabetes Prevention Ireland
Diabetes Prevention IrelandDiabetes Prevention Ireland
Diabetes Prevention IrelandPipitello
 
Process to Product and Product to Process - Professor Gareth Stratton
Process to Product and Product to Process - Professor Gareth StrattonProcess to Product and Product to Process - Professor Gareth Stratton
Process to Product and Product to Process - Professor Gareth Strattonukactive
 
Fit Bit Poster-36x48inches
Fit Bit Poster-36x48inchesFit Bit Poster-36x48inches
Fit Bit Poster-36x48inchesAmanda Buschau
 
A study on knowledge and practice of post menopausal women
A study on knowledge and practice of post menopausal womenA study on knowledge and practice of post menopausal women
A study on knowledge and practice of post menopausal womenAlexander Decker
 
A study on knowledge and practice of post menopausal women
A study on knowledge and practice of post menopausal womenA study on knowledge and practice of post menopausal women
A study on knowledge and practice of post menopausal womenAlexander Decker
 
American Heart Association Lifestyle Recommendations to Reduce.docx
American Heart Association Lifestyle Recommendations to Reduce.docxAmerican Heart Association Lifestyle Recommendations to Reduce.docx
American Heart Association Lifestyle Recommendations to Reduce.docx
jesuslightbody
 
Cigbreak - a novel smartphone game for smoking cessation
Cigbreak - a novel smartphone game for smoking cessationCigbreak - a novel smartphone game for smoking cessation
Cigbreak - a novel smartphone game for smoking cessation
Games for Health Europe
 
NUtritional Supplement Use Among School Level Athlthes In Sri Lanka
NUtritional Supplement Use Among School Level Athlthes In Sri LankaNUtritional Supplement Use Among School Level Athlthes In Sri Lanka
NUtritional Supplement Use Among School Level Athlthes In Sri Lanka
Bio-Inquirer
 
NU32CH19-Foltz ARI 9 July 2012 1945Population-Level Inter.docx
NU32CH19-Foltz ARI 9 July 2012 1945Population-Level Inter.docxNU32CH19-Foltz ARI 9 July 2012 1945Population-Level Inter.docx
NU32CH19-Foltz ARI 9 July 2012 1945Population-Level Inter.docx
honey725342
 
Benefits of NHS Choices for those wanting to lose weight or get fitter
Benefits of NHS Choices for those wanting to  lose weight or get fitterBenefits of NHS Choices for those wanting to  lose weight or get fitter
Benefits of NHS Choices for those wanting to lose weight or get fitter
NHSChoices
 
Physical Activity and Cancer, a review of innovative current research. Dr. Ni...
Physical Activity and Cancer, a review of innovative current research. Dr. Ni...Physical Activity and Cancer, a review of innovative current research. Dr. Ni...
Physical Activity and Cancer, a review of innovative current research. Dr. Ni...
Irish Cancer Society
 
Pushing it up the Agenda: Promoting the Importance of Physical Activity among...
Pushing it up the Agenda: Promoting the Importance of Physical Activity among...Pushing it up the Agenda: Promoting the Importance of Physical Activity among...
Pushing it up the Agenda: Promoting the Importance of Physical Activity among...
Crimsonpublishers-Rehabilitation
 

Similar to Presentation about protein supplements' research (20)

Protein supplements research
Protein supplements researchProtein supplements research
Protein supplements research
 
Be Active - Why and How | Professor Nanette Mutrie
Be Active - Why and How | Professor Nanette MutrieBe Active - Why and How | Professor Nanette Mutrie
Be Active - Why and How | Professor Nanette Mutrie
 
Champions for Health
Champions for HealthChampions for Health
Champions for Health
 
Chronic Disease Program Planning in Public Health: What's the Evidence
Chronic Disease Program Planning in Public Health: What's the Evidence Chronic Disease Program Planning in Public Health: What's the Evidence
Chronic Disease Program Planning in Public Health: What's the Evidence
 
Physical activity healthy people 2020 pdf
Physical activity healthy people 2020 pdfPhysical activity healthy people 2020 pdf
Physical activity healthy people 2020 pdf
 
Ui in firness_instrcutors_2011
Ui in firness_instrcutors_2011Ui in firness_instrcutors_2011
Ui in firness_instrcutors_2011
 
THE EFFECT OF mHEALTH APPLICATIONS ON POLY-CYSTIC OVARIAN presentation
THE EFFECT OF mHEALTH APPLICATIONS ON POLY-CYSTIC OVARIAN presentationTHE EFFECT OF mHEALTH APPLICATIONS ON POLY-CYSTIC OVARIAN presentation
THE EFFECT OF mHEALTH APPLICATIONS ON POLY-CYSTIC OVARIAN presentation
 
WCPT poster
WCPT posterWCPT poster
WCPT poster
 
Diabetes Prevention Ireland
Diabetes Prevention IrelandDiabetes Prevention Ireland
Diabetes Prevention Ireland
 
Process to Product and Product to Process - Professor Gareth Stratton
Process to Product and Product to Process - Professor Gareth StrattonProcess to Product and Product to Process - Professor Gareth Stratton
Process to Product and Product to Process - Professor Gareth Stratton
 
Fit Bit Poster-36x48inches
Fit Bit Poster-36x48inchesFit Bit Poster-36x48inches
Fit Bit Poster-36x48inches
 
A study on knowledge and practice of post menopausal women
A study on knowledge and practice of post menopausal womenA study on knowledge and practice of post menopausal women
A study on knowledge and practice of post menopausal women
 
A study on knowledge and practice of post menopausal women
A study on knowledge and practice of post menopausal womenA study on knowledge and practice of post menopausal women
A study on knowledge and practice of post menopausal women
 
American Heart Association Lifestyle Recommendations to Reduce.docx
American Heart Association Lifestyle Recommendations to Reduce.docxAmerican Heart Association Lifestyle Recommendations to Reduce.docx
American Heart Association Lifestyle Recommendations to Reduce.docx
 
Cigbreak - a novel smartphone game for smoking cessation
Cigbreak - a novel smartphone game for smoking cessationCigbreak - a novel smartphone game for smoking cessation
Cigbreak - a novel smartphone game for smoking cessation
 
NUtritional Supplement Use Among School Level Athlthes In Sri Lanka
NUtritional Supplement Use Among School Level Athlthes In Sri LankaNUtritional Supplement Use Among School Level Athlthes In Sri Lanka
NUtritional Supplement Use Among School Level Athlthes In Sri Lanka
 
NU32CH19-Foltz ARI 9 July 2012 1945Population-Level Inter.docx
NU32CH19-Foltz ARI 9 July 2012 1945Population-Level Inter.docxNU32CH19-Foltz ARI 9 July 2012 1945Population-Level Inter.docx
NU32CH19-Foltz ARI 9 July 2012 1945Population-Level Inter.docx
 
Benefits of NHS Choices for those wanting to lose weight or get fitter
Benefits of NHS Choices for those wanting to  lose weight or get fitterBenefits of NHS Choices for those wanting to  lose weight or get fitter
Benefits of NHS Choices for those wanting to lose weight or get fitter
 
Physical Activity and Cancer, a review of innovative current research. Dr. Ni...
Physical Activity and Cancer, a review of innovative current research. Dr. Ni...Physical Activity and Cancer, a review of innovative current research. Dr. Ni...
Physical Activity and Cancer, a review of innovative current research. Dr. Ni...
 
Pushing it up the Agenda: Promoting the Importance of Physical Activity among...
Pushing it up the Agenda: Promoting the Importance of Physical Activity among...Pushing it up the Agenda: Promoting the Importance of Physical Activity among...
Pushing it up the Agenda: Promoting the Importance of Physical Activity among...
 

Presentation about protein supplements' research

  • 1. Protein Supplements Intake Among Gym-Goers in Lebanon By Nadine Massaad
  • 2. Acknowledgement  First, I would like to thank my mentor miss Aline Rizkalla who helped me all the way through the review of every draft and enlightening me about the requirements to complete the project.  Second, I would like to thank Dr. Mireille Serhan for following our progress and helping us in reaching the desired goal  And, I would like to thank the gym goers who accepted to fill the needed survey and the owners of Zahle and Ashrafiyeh gyms.
  • 3. Table of Contents  I. INTRODUCTION  II. LITTERATURE REVIEW  III.RATIONALE  IV. RESEARCH QUESTION  V. METHODS  VI. DISCUSSION  VII. LIMITATIONS  VIII. ETHICS  IX. CONCLUSION  X. REFERENCES
  • 4. Introduction  Since body shapes are very important in society, people tend to follow the most appropriate and easy way to get the perfect body  The use of protein supplements, whether vitamins, minerals, protein, creatine and other ergogenic compounds, has been in great increase and reached about 85% among athletes and gym-goers (Maughan et al., 2007)
  • 5. Protein Supplements Individuals tend to consume protein supplements to enhance their muscular gross in size and strength Misuse in either taking wrong doses per day or not reading the labels Adverse side effects Gout Increased body fat Dehydration Kidney overload Calcium loss… (Oliver et al., 2011).
  • 6. Literature Review In a cross sectional study done by Oliver et al in 2011 on the prevalence of proteins supplements of gym-goers, found that 25% exceed the RDA recommended for protein intake Another study revealed that over half of 39 protein supplementers thought that no harm is caused and only 4 out of 22 non supplementers thought so (Duellman et al, 2008) In the GUTS(Growing Up Today Study), 91% of 6212 females and 83% of 4237 males were reading magazines like fashion, health fitness and sports magazines Duellman et al (2008) also revealed that 7 out of the 39 protein-supplementers got information about the use of supplementation from the media.
  • 7. Rationale  Lack of studies that consider the Lebanese population and its gym goers that consume protein supplements  Lack in the studies reviewing the side effects that are caused by the over intake of supplements  Crucial to conduct this study and try to get an estimate of the prevalence of protein supplementation and the possible manifestation of any side effects in order to come up with the perfect intervention to help and educate gym-goers in the near future
  • 8. Methods – Cross-Sectional Study Design Lebanese Gym- Goers Life Gym in Zahle + Beirut Gym in Ashrafiyeh N = 50 Questionnaire for data collection Data will be described and analyzed with the use of tables and graphs
  • 9. Results Sex Proportion (N=50) Females N=15  30% Males N=35  70% Age Group (years) Proportion 15-24 N=32  64% 25-34 N=12  24% 35-44 N=6  12%
  • 10. Reasons for attending gym 60% 24% 16% Good Shape Health Benefits To Exercise
  • 11. Protein supplements intake 0 5 10 15 20 25 30 No Yes Yes, used to 27(54%) 20(40%) 3(7%) Intake of Protein Supplements Total
  • 12. Protein intake according to Age Groups: 12 4 4 60% 20% 20% 0 2 4 6 8 10 12 14 15-24 yrs 25-34 yrs 35-44 yrs Protein intake Percentage Results showed that protein intake dominated by the smallest age group from 15-24 years old attending gym and equal consumption for both ranging from 25 till 34 and 35 till 44 years old.
  • 13. Level of Protein Intake 0 2 0 1 0 0 0 1 2 3 4 5 6 7 8 9 25 30 45 50 75 90 Amount of Protein Intake(grams) Currently Used to
  • 14. Type of Protein Supplements Consumed 6 12 2 WHEY PROTEIN SHAKES/POWDER CASEIN Type of Protein Supplements
  • 15. Source of advices 10% 40% 30% 20% Motivation Friends Gym Instructor Media Personal Choice
  • 16. Sources of Supplements 4 14 2 0 20% 70% 10% 0% 0 2 4 6 8 10 12 14 16 Nutrition Supplement Stores Gym Online Stores Sport Stores Percentage N As compared to the source of motivation which is the gym instructor influencing adults to consume and obtain supplements from the gym
  • 17. Side Effects 7 13 0 SIDE EFFECTS SUPPLEMENTS SIDE EFFECTS No Positive Positive Negative
  • 18. Discussion  In our study, prevalence of supplementation is 40%by gym-goers Consistent Khoury and Antoine-Jonville  36.3% Higher Oliver et al(2011)  28% • Type of protein supplements Protein powder consumption had a prevalence of 40% and 39.8% in both our study and the study in Beirut respectively • Outcome of Supplementation In our study 65% + effects/ 35%no – effects In Oliver et al(2011) 77.4% + effects/19.1% - effects 3.7%  indecisive
  • 19. Discussion  Source of information  Gym instructors were the primary source of information in our study  Compliant with Khoury and Antoine-Jonville (2012) discovery  coaches provided an ultimate source of information for exercisers  critical considerations about the accuracy, feasibility and effectiveness of such information and knowledge are taking place  Media television, internet, books and magazines subjected 30% of our study participants to protein supplements consumption  correlation with Jacobson et al (2001) and Rosenbloom et al (2002) who considered media, coaches and peers as a poor source of nutritional scientific information  Duellman et al (2008) also showed that 7 out of 39 protein supplementers got information on supplementation from the media
  • 20. Limitations  Small sample size  sampling error  not representative  Weight and height were self reported  lack of accuracy  Reporting bias  not reporting having side effects  prospective cohort would be beneficial to follow participants and find a temporal relationship
  • 21. Ethics  Voluntary participation  Confidentiality preserved by giving IDs rather than taking names  No invasive tests  collection of data at one point in time  no physical, social, legal, economic or psychological harm  Questionnaires sealed in a safe place  Destruction of data after a certain time of publication (approximately 5years)
  • 22. Conclusion  Need to implement programs to increase the scientific knowledge  Increasing awareness  Control over the media to prevent negative impacts on adults and teenagers  Future studies should be done to investigate the possible occurrence of negative side effects resulting from over consumption of protein supplements
  • 23. References D. El Khoury., & S. Antoine-Jonville. (2012). Intake of Nutritional Supplements among People Exercising in Gyms in Beirut City. Journal of Nutrition and Metabolism http://dx.doi.org/10.1155/2012/703490 Retrieved from: http://www.hindawi.com/journals/jnme/2012/703490/ Duellman, M., Lukaszuk, J., Prawitz, A., & Brandenburg, J. (2008, July). Protein supplement users among high school athletes have misconception about effectiveness. Journal of Strength and Conditioning. Retrieved from http://search.proquest.com.ezsecureaccess.balamand.edu.lb/docview/213058820?pq- origsite=summon Food and Drug Administration (2002) Dietary supplement enforcement report. Retrieved from http://www.fda.gov/oc/nutritioninitiative/report.html Maughan R.J., King D.S., Lea T. (2004) Dietary supplements. Journal of Sports Sciences 22, 95- 113 Oliver et al (2011). Prevalence of protein supplement use at gyms. Nutrición Hospitalaria. 26(5) Rosenbloom, CA, Jonnalagadda, SS, and Skinner, R Nutrition knowledge of collegiate athletes in a Division I National Collegiate Athletic Association institution. J Am Diet Assoc 102: 418420, 2002