1. Plant Based Meat
Market Business
Model Analysis
2020-2027
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2. Plant Based Meat Market Size 2020-
2027
Market Size 2019
USD 3.74
Billion
Market Size 2027
USD 13.06
Billion
CAGR
16.9%
Leading Region
North America
North America
Latin America
Middle East and
Africa
Asia Pacific
Europe
3. Rising awareness regarding the health benefits gained
from the plant-based meat over the animal meat,
growing population of flexitarians and vegans across
the world, and rising government initiatives and
investments are some of the factors driving the growth
in this market.
The report provides market data from 2016 till 2027,
wherein, 2016 to 2018 will be historic years, 2019
would be the base year and 2020 to 2027 will be
forecast years. The report provides different statistics
and figures and charts that will help analyze trends
and global Infant Formula Ingredients market share
along with its growth rate in different regions and
countries.
Market
Overview:
Key players across the globe are profiled in the report
along with its company landscaping. Product portfolio
for each company, recent developments and company
strategies are covered along with the company
financials.
4. • Rising awareness about the health
benefits offered by plant-based meat over
animal meat
• Growing vegan and flexitarian population
across the world
• Major food industry pioneer investing in
this industry
• Growth in government initiatives along
with significant investments
Market Drivers
• Favorable marketing and
correct positioning
• Alternative solution to meet
the growing demand for
animal meat products
Market Opportunities
• Growth in government
initiatives along with
significant investments
• Population allergic to plant-
based meat sources
Market Restraint
Market Drivers, Restraint, Opportunities:
5. By Type
By Product
By Source
By Storage
Market
Segmentation
All the segments are evaluated by
taking into consideration the historic
and future trends. All the segments
with the dominating & fastest growing
sub-segments and the factors
responsible for the same are studied
and are mentioned in the report.
By End-user
6. Plant Based Meat Market Segmentation
Analysis
By Type: Chicken, Fish, Beef,
Pork, Others
01
By Product: Burger Patties, Sausages,
Grounds, Nuggets, Tenders & Cutlets,
Others (Fillets, slices, fingers, crumbles and
slides)
02
By Source: Soy, Pea, Wheat, Others
(Oats, quinoa, beans, seeds and nuts)
03
By Storage: Shelf-stable,
Frozen, Refrigerated
04
By End-user: HORECA, Retail
05
By regional North America, Europe, Asia
Pacific, Latin America Middle East and Africa
06
7. Key Player Analysis
Company Share & Revenue, Strategy, Product
Portfolio
Competitive landscape and dynamics:
Market share, product portfolio, product launches,
etc.
Market environment analysis:
Growth drivers and constraints, Porter’s five forces
analysis, SWOT analysis
Market structure:
Overview, industry life cycle analysis, supply chain
analysis
Key Features of the Report