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The Street Food Project Kolkata was a joint initiative between 2011-2013 to support 650 street food vendors in Kolkata. It was implemented by Joygopalpur Gram Vikash Kendra, Ganauuayan Parshad, and InnoAid and aimed to develop solutions designed by the vendors to meet their needs. The project conducted participatory workshops covering accounting practices, food safety and hygiene, and national street vending policies. Baseline surveys found most vendors have been in business less than 10 years, provide livelihoods for thousands, and face challenges like extortion and lack of infrastructure. Solutions developed include educational materials, a prototype food kiosk, and strengthening vendor cooperation.
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The document discusses the Street Vendors (Protection of Livelihood and Regulation of Street Vending) Act, 2014 which aims to regulate street vending in India and protect the rights of street vendors. Some key points include: the Act was passed in 2014 after previous policies in 2004 and 2009; it defines street vendors and outlines regulations around permits, vending zones, vendor rights and responsibilities, and dispute resolution mechanisms; and the Supreme Court has upheld the rights of street vendors to carry out business if properly regulated.
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ORGANIC PRODUCTS MARKET PLACE
The document is a business plan for an organic product marketplace. It outlines the company's mission to create an online marketplace for quality organic products. It analyzes the market opportunity for organic products in India, noting high growth potential. It also discusses competition, proposed product categories, revenue model, investment needs, and risks. The plan aims to leverage the growing demand for organic and natural products by providing a curated selection across food, beauty, home goods and other categories.
BIOPASS_presentation_EN (1) 2 (1)
The document discusses standards and standardization within Horizon 2020. It notes that Horizon 2020 will support the market uptake of innovation through activities like proof-of-concept, piloting, demonstration, setting technical standards, and pre-commercial procurement. Standards can be identified and developed through Horizon 2020 calls, and standardization bodies may be included in project consortia. The document provides examples of potential standardization roles and impacts in agriculture and organic farming projects.
HORIZON 2020 - Keep & Eat proposal
Presentació realitzada a la jornada organitzada per l'ICGC "La ciutat: un ecosistema de dades" (18/07/2014)
Feed the hungry ppt
Our PPT for the project on mobile app concept #FOODHUB (Feed the hungry)
Thanks team ACA Non-profit group @Chukwudiebele(Chidi)Oraedu, @Haiping(Andy)Zhang
Thank you @CherylHooper, @Calgary Catholic Immigration Society for the learning opportunity
Bio-resources Innovations Network for Eastern African Development: Bio-Innova...
Presented by Allan Liavoga at the Regional Experts Workshop on Development, Regulation and Use of Bio-pesticides in East Africa, Nairobi, Kenya, 22–23 May 2014
PROJECT REPORT ON “CUSTOMER BEHAVIOUR OF HUL WATER PURIFIER -PUREIT’S CUSTO...
HUL is also known for its strong distribution network in India. In order to further strengthen its distribution, HUL launched a Project SAFE WATER ZONE in 2003 in Chennai. The idea behind this project was to protect lives to water borne disease such as typhoid, jaundice and diarrhea. In 2007 water division started national. Now it present in all states and already protected 15 million lives.
The report is prepared with an aim to provide an overview of project title “Consumer Behavior of HUL water purifier- Pureit’s customers in Jaipur.”
I have done survey, I collect all general information about an outlet, like type of channels, availability of water purifiers. And information about service and regarding supply, execution etc.
I also have done door to door survey. The survey was conducted with the help of questionnaire and personal views of respondents which would help us to measure and compare the brands from view of customer satisfaction.
Arvind ltd@ organic staple business mts 01 presentation
This document presents a market research study conducted for Arvind Company Ltd. on the potential for organic staple crops in domestic and global markets. The study analyzed Arvind's organic farming project in Akola, Maharashtra, which works with over 3,500 farmers. It found the project produces a variety of organic staple crops across different seasons. The study's objectives were to estimate production potential, review domestic and global organic markets, and develop a marketing strategy. It proposed strategies for domestic distribution through retailers and export to countries like the EU and US, which have growing organic markets. The conclusion was that organic farming provides benefits and the business could be profitable if low costs and quality standards are maintained.
Arvind ltd@ organic staple business mts 01 presentation
This document presents a market research study conducted for Arvind Company Ltd. on the potential for organic staple crops in domestic and global markets. The study analyzed Arvind's organic farming project in Akola, Maharashtra, which works with over 3,500 farmers. It found the project produces a variety of organic staple crops and estimated future production potential. The study also examined the current state of domestic and global organic markets, finding strong demand growth in countries like the US and EU. Finally, the study proposed marketing strategies for Arvind to sell its organic staples domestically and for export, including developing supply chain partnerships and promotion efforts.
Day2_Theme1_Nana Suhartana
Day2_Theme1_Nana SuhartanaCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
Presentation at the 5th Global Science Conference on Climate-Smart Agriculture.
Title: Empowering Farmers to Meet the Growing Consumer Needs: A Study Case of Rikolto’s Programme in Indonesia
Speaker: Nana SuhartanaMission zero foodprint open call info event 10.9.2020
1) The document announces an open call for digital solutions to help restaurants manage their carbon footprint, with pilots funded up to 10,000 euros each.
2) It provides context that food production accounts for 20-25% of Finnish carbon emissions and outlines objectives to test models for measuring restaurant impact and providing customer data on sustainable choices.
3) Requirements for selected pilots include tools that credibly measure carbon footprint in a way that can impact restaurants and have potential for long-term use beyond the pilots. Data must be shareable and solutions preferably support open source.
Bio-Economy in HORIZON 2020 - John Bell - Presentation - Israel 3.2.2014
Horizon 2020 Launch Event in Israel - Presentation of John Bell, Director Bio-Economy,
DG Research and Innovation, European Commission
Qcl 15-v4 [challenge-no 5 ]_[imnu]_[shubham gupta]
Hindustan Unilever Limited (HUL) is the largest fast-moving consumer goods (FMCG) company in India, with a portfolio of over 35 brands across 20 product categories. It is a majority-owned subsidiary of British-Dutch company Unilever. HUL aims to add vitality to life through its vision of helping people feel good, look good, and get more out of life. Key practices that have contributed to HUL's success include strong supply chain management, continuous innovation, and initiatives focused on social responsibility and environmental sustainability.
WoW_Summary_Report_2014 Read about how the food industry is making a WoW diff...
The document summarizes the activities and outcomes of IGD's Working on Waste 2014 campaign. It discusses how the campaign engaged 77 organizations and reached around 650,000 employees through various activities promoting reducing food waste. It provides examples of how different companies participated by sharing tips and recipes with employees, hosting food waste reduction challenges, and supporting regional roadshow events. The report also describes IGD's consumer research targeting 18-34 year olds and campus engagement efforts to extend the campaign's reach.
WoW_Summary_Report_2014
The document summarizes the activities and outcomes of IGD's Working on Waste 2014 campaign. It discusses how the campaign engaged 77 organizations and reached around 650,000 employees through various activities promoting reducing food waste. It provides examples of how different companies participated by sharing tips and recipes with employees, hosting food waste reduction challenges, and supporting regional roadshow events to discuss solutions to household food waste. The report highlights the success of the first year of the campaign and plans to continue expanding the initiative in 2015.
Sustainable Long Island Tool Kit
This document provides an overview of a Healthy Corner Store Project toolkit created by Sustainable Long Island. The project aims to improve access to healthy foods in underserved communities by partnering with corner store owners. Key aspects of the toolkit include conducting assessments of neighborhood demographics and store inventories, interacting with customers and the community through surveys and outreach, strategically partnering with store owners by providing incentives and support, and monitoring the program's impact through sales tracking and evaluations. The toolkit also outlines successful features of similar programs in other cities that could be replicated, such as increasing healthy product selection and making those products more prominent. If implemented properly using the guidance in this toolkit, the project seeks to create healthier food environments and communities.
Patrick Muiruri. NCC.pdf
The document outlines Nairobi City County's Food System Strategy, which aims to achieve food and nutrition security for residents through a sustainable urban food system. The strategy was developed between 2018-2022 with stakeholder input. It envisions affordable, accessible, nutritious food for all residents through increasing food production, stable supply/incomes, reducing losses, and consumer education. Field experiences highlighted collaborations around seed technologies, vegetable/livestock production, value addition, and a new food market information geoportal to improve access. Stakeholder engagement will be key to implementing the strategy.
Sustaianble Consumption and Production
Priority actions and thematic areas in Sustainable Consumption and Production (SDG-12) for Developing Countries; For Instance the case of Pakistan.
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Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Wildlife-AnIntroduction.pdf so that you know more about our environment
All about wildlife, if you are fond of animals and wildlife then do follow us for more content like this
How about Huawei mobile phone-www.cfye-commerce.shop
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ENVIRONMENT~ Renewable Energy Sources and their future prospects.
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
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Presented by Patrick Scheel at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Climate Change All over the World .pptx
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
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Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
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一比一原版(UMTC毕业证书)明尼苏达大学双城分校毕业证如何办理
原件一模一样【微信：6496090】【(UMTC毕业证书)明尼苏达大学双城分校毕业证成绩单学位证】【微信：6496090】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
◆◆◆◆◆ — — — — — — — — 【留学教育】留学归国服务中心 — — — — — -◆◆◆◆◆
【主营项目】
一.毕业证【微信：6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微信：6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分→ 【关于价格问题（保证一手价格）
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
学历顾问：微信：6496090
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Promoting Multilateral Cooperation for Sustainable Peatland management
Presented by Agus Julianto on GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland Sustainably
在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样
学校原件一模一样【微信：741003700 】《(lboro毕业证书)拉夫堡大学毕业证学历证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...Global Landscapes Forum (GLF)
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Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
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Wildlife-AnIntroduction.pdf so that you know more about our environment
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How about Huawei mobile phone-www.cfye-commerce.shop
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ENVIRONMENT~ Renewable Energy Sources and their future prospects.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
Global Peatlands Map and Hotspot Explanation Atlas
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Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
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world-environment-day-2024-240601103559-14f4c0b4.pptx
world-environment-day-2024-240601103559-14f4c0b4.pptx
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies.
Promoting Multilateral Cooperation for Sustainable Peatland management
Promoting Multilateral Cooperation for Sustainable Peatland management
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Presentation
- 1. Street Food Project Kolkata STREET FOOD PROJECT A JOINT INITIATIVE BY JOYGOPALPUR GRAM VIKASH KENDRA, GANAUUAYAN PARSHAD, INNOAID
- 2. Street Food Project Kolkata Involve me in designing the beautification process! Innovative initiatives for improved street food vending
- 3. Copyright©2014byInnoAid.org.Allrightsreserved. 2 Street Food Vendors Project Kolkata, Phase I (from 2011 to 2013) The Street Food Vendors Project Kolkata was implemented in Kolkata With the joint effort by JGVK, GUP and SS The project was supported by InnoAid.org The project aims at supporting the vendors and facilitate the development of solutions designed by the vendors themselves, which meet local priorities, needs and conditions in alignment with the National Policy on Urban Street Vendors. The primary beneficiaries throughout the project are 650 street food vendors along the streets of Kolkata and Salt Lake Sector V
- 4. Copyright©2014byInnoAid.org.Allrightsreserved. Program was based on 3 interlinked workshops and on-the-street support 3 Improved accounting practices and other self-regulatory activities Hygienic practices on the food handling, food safety and waste management Awareness of National Act on Urban Street Vending Continuous follow-up and support on the streets 1 2 3
- 5. Copyright©2014byInnoAid.org.Allrightsreserved. Our approach: Let us inspire by the good solutions developed by the street food vendors themselves 4
- 6. Copyright©2014byInnoAid.org.Allrightsreserved. Our approach: Involving food vendors in participatory workshops, using innovative methods to understand, build capacity and evaluate 5 Educational topics was discussed in small groups of 10 vendors. 3 separate workshops were conducted to deliver key-messages on National Policy, Understand benefits of Self Help Groups, Improve accounting practices, Improve the workspace: sanitation, waste & hygiene & food safety OPENGROUPDISCUSSSION Inclusive method used to obtain critical feedback from the vendors by assessing the workshops KEEPADDDROP
- 7. Copyright©2014byInnoAid.org.Allrightsreserved. 6 a Tasty Change! !dea Other tools and solutions were developed with the vendors and by the vendors
- 8. Copyright©2014byInnoAid.org.Allrightsreserved. 7 Co-creating Educational communication material: Vendors’ Handbook, Stakeholder Toolkit and Poster
- 9. Copyright©2014byInnoAid.org.Allrightsreserved. A prototype food kiosk was developed with the vendors and other relevant stakeholders 8
- 10. Copyright©2014byInnoAid.org.Allrightsreserved. Baseline survey was undertaken in the selected areas 9 759 street food vendors were surveyed with technical support from School of Economics, Bocconi University, Italy and European Centre for Advanced Research in Economics and Statistics, Brussels.
- 11. Copyright©2014byInnoAid.org.Allrightsreserved. Baseline reveals: 10 • 63% of the vendors found Bengali is the primary communication mode of communication • 20% of women vendors(175) are less educated than their male vendors(639) colleagues • 67% of the vendors are sustained solely by one income and that is business in the street food • More than 700 vendors provide livelihood for 2500+ people and business is primarily family based • Majority of business started less than 10 years ago by these entrepreneurs of all ages
- 12. Copyright©2014byInnoAid.org.Allrightsreserved. Baseline reveals: 11 •Two third(69%) of businesses offer food cooked at the kiosk • A large proportion of vendors reports no union affiliation, likely because of non- central location • 69% of the vendors attend workshop to ensure their business • 54% ranked extortion as the key challenge • 14% ranked access to infrastructural facilities such as water supply, electricity and toilets •18% believe that the best solutions will come from strengthening the corporation and street unity
- 13. Copyright©2014byInnoAid.org.Allrightsreserved. Street Food Project Kolkata Email: streetfoodhawkersproject2@gmail.com