This document summarizes a presentation given on launching an Urban Food Innovation Corridor for Raleigh, North Carolina. It discusses the growing population of Raleigh and need to accommodate more housing and jobs. It also notes issues like food deserts in southeast Raleigh. The presentation envisions the corridor bringing together various food-related activities and enterprises like urban farms, community kitchens, farmers markets, and food incubators to address these challenges in a collaborative way. It highlights the importance of stakeholder outreach, partnerships, and local actions at multiple scales to make the corridor a reality.