CRUZ DE PIEDRA WINES AND ALBADA WINES
DO CALATAYUD
Cruz de Piedra products owe their name to the stone crosses that mark the Pilgrims’ road to Santiago de Compostela.
Albada: The circle means perfection, well-balanced power. From the beginning to the end.
The course of life that begins again every season for our wine.
CRUZ DE PIEDRA WINES AND ALBADA WINES
DO CALATAYUD
Cruz de Piedra products owe their name to the stone crosses that mark the Pilgrims’ road to Santiago de Compostela.
Albada: The circle means perfection, well-balanced power. From the beginning to the end.
The course of life that begins again every season for our wine.
ABRAZO WINES
CARIÑENA DO
San Nicolas winery was founded in 1945 in Almonacid de la Sierra (Zaragoza) and took the name of its patron saint San Nicolás de Tolentino. Marqués de Almonacid was the landlord during the middle Ages. The winemaking is specialised in red wines, involving most part of the production with Garnacha, Tempranillo and Cariñena Grape, symbol of this land in Aragón. San Nicolás Winery has imbued the long viticulture tradition and rich heritage to create great and bodied wines.
PAGOS DEL MONCAYO
CAMPO DE BORJA DO
The people of Pagos de Moncayo take great pride in the centuries of experience and tradition they owe to the cultivation of Garnacha.
Now technology has allowed them to incorporate new practices that compliment their work and give greater expression to their traditions.
BESTUE
SOMONTANO DO
The Otto Bestué family has been involved in the winemaking since 1640. In that time they were already devoted to cultivating vines in their estates of the village Enate, in the heart of Somontano, and that they have continued with this activity year after year, generation after generation.
Do you know where the complex flavors you love in mezcal and tequila come from? How much do you know about the chemistry that occurs in agave and how that chemistry translates into the agave spirits? Do you know that the sweetness of mezcal is created during cooking via a Maillard Reaction, in a very similar way meat flavor is generated in an oven? Are you keen to sample unique deconstructed flavor fractions obtained from mezcals, agave tissues and pulque? Have you ever wondered what the inside of a 'palenque' tastes like and why agaves are the base of the most complex white spirits on earth?
There is an intense love affair going on between bartenders and agave spirits from hand crafted tequila to smoky Oaxacan mezcal, and other innumerable expressions from all over Mexico, but what do we really know about the subject?
For the first time ever two of the world’s foremost experts on agave, Tomas Estes and Ivan Saldaña, will take the stage with their unparalleled knowledge taken from the academic and practical study of agave spirits. With a PhD in the topic of Biochemistry of the Agave Plant, seminar presenter Iván Saldaña will answer many of the fundamental questions on this special succulent. This seminar will offer rational and scientific explanations that will help to connect raw material, process and spirits made from agave.
You will discover the biological features of Mexico’s most famous plant, how it grows and what flavors are built from it. Subjects like agave plasticity and chemical adaptation (terroir effect), agave evolution and diversity will be covered. We will discuss other sources of flavor in mezcal. You will learn specifically, what impact wild fermentation and artisanal 'palenque' methods can have on the final spirit. You will be guided through the talk with experiential samples that will exemplify the core flavor and aroma groups in this distillate, to bring this detailed information to life in unparalleled depth.
Produccion of tequila from agave historical influences and contemporary proce...Roberto Bolaños
Tequila is classically associated with Mexico,
particularly with Jalisco, a state located in the west
of the country. This beverage is obtained by
distillation of fermented juice from only the agave
plant (Agave tequilana Weber var. Azul ) if 100%
agave tequila is required. Fermentation is carried
out by inoculated strains of Saccharomyces
cerevisiae or in some cases by a spontaneous
process. Up to 49% (w/v) sugars may come
from a source other than agave, usually sugar
cane or corn syrup, if 100% agave tequila is not
required. This tequila could not be labeled as
100% agave tequila.
ZUMAYA WINES
RIBERA DEL DUERO DO
Zumaya wines represent a new concept: Aiming for elegant and complex wines that are soft, well rounded and easy to drink with an innovative image.
Montevino Partners have been collecting a range of wines for our One-Stop Shop offer so that distributors are able to supply a whole category of 'International Wines' to their Supermarkets and HoReCa clients. Please contact me if you would like to discuss exclusivity for your country.
Jardín de Lúculo - Axial Vinos
JARDÍN DE LÚCULO - JARDÍN DE LÚCULO LOS BOHEMIOS, NAVARRA DO Two author wines that reflect the philosophy of preserving the originality of the vines in a climate that is strongly curbed by a Pyrenean influence. Providing it just the right amount of ageing in oak barrels to maintain the personality of the grapes and provide the ensemble with complexity.
ABRAZO WINES
CARIÑENA DO
San Nicolas winery was founded in 1945 in Almonacid de la Sierra (Zaragoza) and took the name of its patron saint San Nicolás de Tolentino. Marqués de Almonacid was the landlord during the middle Ages. The winemaking is specialised in red wines, involving most part of the production with Garnacha, Tempranillo and Cariñena Grape, symbol of this land in Aragón. San Nicolás Winery has imbued the long viticulture tradition and rich heritage to create great and bodied wines.
PAGOS DEL MONCAYO
CAMPO DE BORJA DO
The people of Pagos de Moncayo take great pride in the centuries of experience and tradition they owe to the cultivation of Garnacha.
Now technology has allowed them to incorporate new practices that compliment their work and give greater expression to their traditions.
BESTUE
SOMONTANO DO
The Otto Bestué family has been involved in the winemaking since 1640. In that time they were already devoted to cultivating vines in their estates of the village Enate, in the heart of Somontano, and that they have continued with this activity year after year, generation after generation.
Do you know where the complex flavors you love in mezcal and tequila come from? How much do you know about the chemistry that occurs in agave and how that chemistry translates into the agave spirits? Do you know that the sweetness of mezcal is created during cooking via a Maillard Reaction, in a very similar way meat flavor is generated in an oven? Are you keen to sample unique deconstructed flavor fractions obtained from mezcals, agave tissues and pulque? Have you ever wondered what the inside of a 'palenque' tastes like and why agaves are the base of the most complex white spirits on earth?
There is an intense love affair going on between bartenders and agave spirits from hand crafted tequila to smoky Oaxacan mezcal, and other innumerable expressions from all over Mexico, but what do we really know about the subject?
For the first time ever two of the world’s foremost experts on agave, Tomas Estes and Ivan Saldaña, will take the stage with their unparalleled knowledge taken from the academic and practical study of agave spirits. With a PhD in the topic of Biochemistry of the Agave Plant, seminar presenter Iván Saldaña will answer many of the fundamental questions on this special succulent. This seminar will offer rational and scientific explanations that will help to connect raw material, process and spirits made from agave.
You will discover the biological features of Mexico’s most famous plant, how it grows and what flavors are built from it. Subjects like agave plasticity and chemical adaptation (terroir effect), agave evolution and diversity will be covered. We will discuss other sources of flavor in mezcal. You will learn specifically, what impact wild fermentation and artisanal 'palenque' methods can have on the final spirit. You will be guided through the talk with experiential samples that will exemplify the core flavor and aroma groups in this distillate, to bring this detailed information to life in unparalleled depth.
Produccion of tequila from agave historical influences and contemporary proce...Roberto Bolaños
Tequila is classically associated with Mexico,
particularly with Jalisco, a state located in the west
of the country. This beverage is obtained by
distillation of fermented juice from only the agave
plant (Agave tequilana Weber var. Azul ) if 100%
agave tequila is required. Fermentation is carried
out by inoculated strains of Saccharomyces
cerevisiae or in some cases by a spontaneous
process. Up to 49% (w/v) sugars may come
from a source other than agave, usually sugar
cane or corn syrup, if 100% agave tequila is not
required. This tequila could not be labeled as
100% agave tequila.
ZUMAYA WINES
RIBERA DEL DUERO DO
Zumaya wines represent a new concept: Aiming for elegant and complex wines that are soft, well rounded and easy to drink with an innovative image.
Montevino Partners have been collecting a range of wines for our One-Stop Shop offer so that distributors are able to supply a whole category of 'International Wines' to their Supermarkets and HoReCa clients. Please contact me if you would like to discuss exclusivity for your country.
Jardín de Lúculo - Axial Vinos
JARDÍN DE LÚCULO - JARDÍN DE LÚCULO LOS BOHEMIOS, NAVARRA DO Two author wines that reflect the philosophy of preserving the originality of the vines in a climate that is strongly curbed by a Pyrenean influence. Providing it just the right amount of ageing in oak barrels to maintain the personality of the grapes and provide the ensemble with complexity.
65 slides on Spanish wines covering
Introduction
Factsheet
10 important Spanish grapes
Area under cultivation
Regions and sub regions
Reading the wine label
Famous Red Wines
Famous White Wines
Famous Rose Wine
Food and wine pairing
Hope it helps :)
explora was founded to encourage a new way of travel in the remote regions of the Southern tip of South America. We love nature and enjoy liberty, we suggest a philosophy of travel born out of the desire to explore the natural and cultural environment of the remote.
In Gran Canaria, there is something for the nature enthusiast, the archaeological aficionado, the foodie, the party lover, the surfer dude and even the little kids. There’s just so many things to do and see for everyone in this gem of an island.
PENELOPE WINE
CAMPO DE BORJA DO
Penelope Sanchez is Axial’s most valuable creation so far. The challenge was to launch a wine with a quality up to the Spanish lifestyle and the result is better than expected. A taste true to the essence of Spanish culture.
LA GRANJA 360
All the wines are meant to be boring?
In Axial we say no.
La Granja 360 is here to entertain and bring happiness to all.
A different wine for different people.
0x01 - Newton's Third Law: Static vs. Dynamic AbusersOWASP Beja
f you offer a service on the web, odds are that someone will abuse it. Be it an API, a SaaS, a PaaS, or even a static website, someone somewhere will try to figure out a way to use it to their own needs. In this talk we'll compare measures that are effective against static attackers and how to battle a dynamic attacker who adapts to your counter-measures.
About the Speaker
===============
Diogo Sousa, Engineering Manager @ Canonical
An opinionated individual with an interest in cryptography and its intersection with secure software development.
Acorn Recovery: Restore IT infra within minutesIP ServerOne
Introducing Acorn Recovery as a Service, a simple, fast, and secure managed disaster recovery (DRaaS) by IP ServerOne. A DR solution that helps restore your IT infra within minutes.
Have you ever wondered how search works while visiting an e-commerce site, internal website, or searching through other types of online resources? Look no further than this informative session on the ways that taxonomies help end-users navigate the internet! Hear from taxonomists and other information professionals who have first-hand experience creating and working with taxonomies that aid in navigation, search, and discovery across a range of disciplines.
This presentation, created by Syed Faiz ul Hassan, explores the profound influence of media on public perception and behavior. It delves into the evolution of media from oral traditions to modern digital and social media platforms. Key topics include the role of media in information propagation, socialization, crisis awareness, globalization, and education. The presentation also examines media influence through agenda setting, propaganda, and manipulative techniques used by advertisers and marketers. Furthermore, it highlights the impact of surveillance enabled by media technologies on personal behavior and preferences. Through this comprehensive overview, the presentation aims to shed light on how media shapes collective consciousness and public opinion.
This presentation by Morris Kleiner (University of Minnesota), was made during the discussion “Competition and Regulation in Professions and Occupations” held at the Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found out at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Sharpen existing tools or get a new toolbox? Contemporary cluster initiatives...Orkestra
UIIN Conference, Madrid, 27-29 May 2024
James Wilson, Orkestra and Deusto Business School
Emily Wise, Lund University
Madeline Smith, The Glasgow School of Art
2. The name “Patagonia” involves the Portuguese
explorer Ferdinand Magellan, who in the course of
his voyage around the world and discovery of the
Strait of Magellan, was reading the novel
“Primaleón,” by Francisco Váquez, a story of the
adventures of the knight for whom the book is
named.
In one of the episodes, Primaleón encounters a
giant by the name of Panthagon, and Magellan
attaches this name to the first native he meets.
There was perhaps some logic to this,as the original
indigenous tribes of Patagonia (Tehuelches), were
very impressive physically.
PATAGONIAPATAGONIA
MEANING OFMEANING OF
3. PATAGONIAPATAGONIA
WHAT ISWHAT IS
22
33
11
44
55
66
Patagonia is the ArgentineTerritory south of Río
Colorado (Red River), composed by 6 Provinces:
1. LA PAMPA
2. NEUQUEN
3. RIO NEGRO
4. CHUBUT
5. SANTA CRUZ
6. TIERRA DEL FUEGO
1. LA PAMPA
2. NEUQUEN
3. RIO NEGRO
4. CHUBUT
5. SANTA CRUZ
6. TIERRA DEL FUEGO
4. 1. Salta
2. Catamarca
3. La Rioja
4. San Juan
5. Mendoza
6. Patagonia
NORTHWEST REGION
1. Salta
Salta, Jujuy and Tucumán Provinces (Calchaquíes Valley, Perico and El
Carmen Valley)
2. Catamarca
Catamarca Province - Catamarca Valley (Fiambalá, Tinogasta, Belén and
Capayán)
3. La Rioja
La Rioja Province - Famatina Valley (Chilecito, Anguinan, Famatina and
Nonogasta)
MIDDLE WEST REGION
4. San Juan
San Juan Province - San Juan Valley (Tulúm, Ullúm-zonda, Calingasta,
Jachal, Pedernal, Iglesia and Fértil)
5. Mendoza
North Area (Lavalle, Maipú, Guaymallén and Las Heras)
East Area (Rivadavia, Junín, San Martín, Santa Rosa and La Paz)
Center and High Area (Luján de Cuyo and Maipú)
West Area - Uco Valley (San Carlos, Tunuyán and Tupungato)
South Area (General Alvear and San Rafael)
SOUTH REGION
6. Patagonia
Neuquén, Río Negro, Chubut and La Pampa Provinces (San Patricio del
Chañar, Añelo, 25 de Mayo, El Hoyo and Roca)
ARGENTINAARGENTINA
THE IDEAL TERROIRTHE IDEAL TERROIR
TIERRA
DEL FUEGO
CALAFATE
GLACIAR
BAHIA BLANCA
USHUAIA
MAR DELPLATA
PUNTA DEL ESTE
BUENOS AIRES
CHILE
PACIFIC
OCEAN
ATLANTIC
OCEAN
PARAGUAY
BRASIL
URUGUAY
ANDEANMOUNTAINS
ANDEANMOUNTAINS
TIERRA DEL FUEGO AND
CHILEAN PATAGONIA
TIERRA DEL FUEGO AND
CHILEAN PATAGONIA
PUERTO
NATALES
SOUTHERN
PATAGONIA
SOUTHERN
PATAGONIA
PUERTO MADRYN
NORTHERN
PATAGONIA
NORTHERN
PATAGONIA
BARILOCHE
LA PLATA
THE PAMPASTHE PAMPAS
BUENOS AIRES
ANDVECINITY
BUENOS AIRES
ANDVECINITY
ROSARIO
CORDOBA
MESOPOTAMIA
ANDTHE PARANA
MESOPOTAMIA
ANDTHE PARANA
THE ANDEAN
NORTHWEST
THE ANDEAN
NORTHWEST
39º39º
SAN PATRICIO
DEL CHAÑARVALLEY
25 DE MAYO
GRAL.
ROCA
32º32º
26º26º
NORTH AREA
EAST AREA
SOUTH AREA
CENTER AND
HIGH AREA
WEST AREA
UCOVALLEY
SAN JUAN
VALLEY
11
PERICO AND
EL CARMENVALLEY
CALCHAQUIES
VALLEY
CALCHAQUIES
VALLEY
22
33
55
66
44
CUYOCUYO
FAMATINA
VALLEY
5. PATAGONIAPATAGONIA
WHAT ISWHAT IS
Land of vast plains, boundless deserts,
mountains and rivers with pure water
and fertile valleys.
Almost 50% of the territory of Argentina
and just 5% of the population.
Un populated, unexplored, unpolluted.
A virgin land where the final touches of
creation can still be traced.
6. PATAGONIAPATAGONIA
WHAT ISWHAT IS
A land full of myths and mysteries.
Paradise for Fly Fishers.
More than 5 ski resorts.
Large fresh water reserve.
More than 1.500 kilometers of Atlantic
Coast with great wildlife.
Land of Dinosaurs and petrified woods.
Lakes, rivers, mountains… breathtaking
landscapes.
7. 38º38º South Latitude
44º44º South Latitude
PATAGONIAPATAGONIA
A NEW WINE REGION FOR ARGENTINAA NEW WINE REGION FOR ARGENTINA
8. Lago
Pellegrini
Lago
Pellegrini
Provincia de
Neuquén
Provincia de
Neuquén
Neuquen
Capital
Neuquen
Capital
PlottierPlottier
Río
Limay
Río
Limay
Río NegroRío Negro
Río
Neuquén
Río
Neuquén
Río
Neuquén
Río
Neuquén
SenillosaSenillosa
Lago
Mari Menuco
Lago
Mari Menuco
AñeloAñelo
Villa
Mari Menuco
Villa
Mari Menuco
Lago
Barriales
Lago
Barriales
Villa
Manzano
Villa
ManzanoSan Patricio
del Chañar
San Patricio
del Chañar
Estación
Petrobras
Estación
Petrobras
Dique
Ballester
Dique
Ballester
Cinco
Saltos
Cinco
Saltos
CentenarioCentenario
CipollettiCipolletti
Fernandez
Oro
Fernandez
Oro
AllenAllen General
Roca
General
Roca
Vista
Alegre
Vista
Alegre
RUTA A
SAN MARTIN / BARILOCHE
500 KM
RUTA A
SAN MARTIN / BARILOCHE
500 KM
RUTA A
BUENOS AIRES
1200 KM
RUTA A
BUENOS AIRES
1200 KM
UNIVERSO
AUSTRAL
UNIVERSO
AUSTRAL
RUTA A
MENDOZA / LA PAMPA
800 KM
RUTA A
MENDOZA / LA PAMPA
800 KM
CANALECANALE
DEL RIO
ELORZA
DEL RIO
ELORZA
NQNNQN BDFMBDFM
SCHROEDERSCHROEDER
GRITTINIGRITTINI
HARVESTHARVEST
DELTA ESTEDELTA ESTE
The largest amount of vineyards
and wineries is located in the Río
Neuquén and Río NegroValleys,
across Neuquén and Rio Negro
provinces. Other areas are
uprising as viticultural places also.
The largest amount of vineyards
and wineries is located in the Río
Neuquén and Río NegroValleys,
across Neuquén and Rio Negro
provinces. Other areas are
uprising as viticultural places also.
Provincia de
Rio Negro
Provincia de
Rio Negro
RUTA A
RINCON DE LOS SAUCES
120 KM
RUTA A
RINCON DE LOS SAUCES
120 KM
9. PATAGONIAPATAGONIA
TERROIRTERROIR
Stony and sandy soils.
Where the roots of the vine can grow
deep to seek for nutrients and minerals.
Permanent breezes and winds that keep
the vineyard free from plagues and help
to achieve concentration on fruit, color
and structure. (Thicker skin)
Intense sunlight that helps to achieve a
very good ripening of each variety.
A perfect place for High QualityWines
10. Stony and sandy soils.Where the roots of the vine can grow deep to seek for nutrients and minerals.
11. Permanent breezes and winds that keep the vineyard free from plagues and help to
achieve concentration on fruit, color and structure. (Thicker skin)
13. PATAGONIAPATAGONIA
TERROIRTERROIR
Extreme low rains and humidity avoiding
threats of diseases.
180 mm annual rains (average)
4 mm accumulated rain in 2009 (Jan – May)
Irrigation is necessary for the vine survival.
Great temperature difference between day
and night in the ripening period.
Equilibrated grapes in sugar and acidity.
Slow and controlled maturation.
Fresh expresion of each varietal.
Sweet tannins.
A perfect place for High QualityWines
14. Extreme low rains and humidity avoiding threats of diseases - 180 mm annual rains (average)
4 mm accumulated rain in 2009 (Jan – May) - Irrigation is necessary for the vine survival
15. Great temperature difference between day and night in the ripening period - Equilibrated grapes in sugar and acidity
Slow and controlled maturation - Fresh expresion of each varietal - Sweet tannins.
16. PATAGONIAPATAGONIA
TERROIRTERROIR
Vineyard´s Healthfulness:
100% of Premium Grapes varieties:
Canopy's system and production process
focused on quality:
Vineyard´s Healthfulness:
Patagonian vineyards grow under natural
condition of healthfulness.
Chemical treatments are not necessary.
Fresh and dry winds blow along the region.
100% of Premium Grapes varieties:
Only high quality grape varieties implanted.
Wide diversity of varieties.
Canopy's system and production process
focused on quality:
Low yield by hectare.
Best quality and great fruit concentration.
Good exposure of the bunches to the sun and
fresh breezes.
Deep colors and aromas.
A perfect place for High QualityWines
17.
18. PATAGONIAPATAGONIA
WINERIESWINERIES
Following the historical basements founded by
the successful pioneers of the region, another
new local and foreign investors arrived to these
lands in order to bet for the Wines of Patagonia.
This arrival generates the origin of a new and
promissory wine region for Argentina.
Meant to produce exclusively high quality wines
Bodega Humberto Canale, since 1909Bodega Humberto Canale, since 1909
19.
20. Bodega Del Río ElorzaBodega Del Río Elorza
Bodega NoemíaBodega Noemía
Bodega ChacraBodega Chacra
RIO NEGRO NEW INVESTMENTSRIO NEGRO NEW INVESTMENTS
Growing investments have been settled, transforming the local wine industry
under the concept of international quality and high technology.
21. Bodegas Universo AustralBodegas Universo Austral
Bodega Familia SchroederBodega Familia Schroeder Bodega NQNBodega NQN
Bodega del Fin del MundoBodega del Fin del Mundo
NEUQUEN NEW INVESTMENTSNEUQUEN NEW INVESTMENTS
Growing investments have been settled, transforming the local wine industry
under the concept of international quality and high technology.
26. PATAGONIAPATAGONIA
INTERNATIONAL AWARDSINTERNATIONAL AWARDS
During the last four years, Patagonian Wineries
were internationally awarded with more than 300
medals and trophies within the most prestigious
International Wine Competitions.
It is also important to point out that all the
vintages and grape varieties produced in the
Patagonia, were awarded, such as : Malbec,
Cabernet Sauvignon, Chardonnay, Pinot Noir,
Merlot, Sauvignon Blanc and Blends.
27. Patagonia region and all its natural attributes
are internationally recognized and appraised.
The Patagonian wine industry is focused
on high quality basis.
Local wines compete successfully within
the most competitive markets.
The wine offer includes a wide diversity
of grape varieties and styles.
Exports grow annually in value, volume and price.
New investments were developed,
as a guarantee of potential.
Successful introduction at the domestic market.
Commercial brands become to be well known
domestically and abroad.
Unique wines. Perfect balance
of power and elegance.
PATAGONIAPATAGONIA
SUMMARYSUMMARY
28. THANK YOUTHANK YOU
CAMARA EMPRESARIA BODEGAS DE LA PATAGONIA ARGENTINA
"The plains of Patagonia are boundless, for they are scarcely passable, and hence unknown: they bear the stamp of having
lasted, as they are now, for ages, and there appears no limit to their duration through future time.” Charles Darwin, 1834