This document summarizes a study that used dissolved carbon dioxide (CO2(aq)) concentrations to predict baseline carbon isotope (δ13C) signatures in lake food webs. The researchers developed an isotopic fractionation model showing that δ13C values in phytoplankton and zooplankton were consistent with measured CO2(aq) levels. Measured and modeled δ13C values were highly correlated. This relationship allows using CO2(aq) as a proxy to estimate baseline δ13C and its variation over time, supplementing direct isotope measurements. The model improves understanding of factors influencing isotopic signatures at the base of lake food webs.