This document contains a worksheet with questions about energy flow through food chains and farming systems. Figure 1 shows a food chain with primary producers, cattle, and humans. Students are asked to (1) calculate the percentage of energy lost from primary producers to humans, and (2) explain why crop farming is more energy efficient than sea harvesting. They are also asked to (3) suggest two ways energy can be lost from the system. Additionally, students are asked to (1) list three reasons why livestock are part of most farming systems, and (2) annotate a systems diagram of a farm to identify two inputs and outputs and their potential environmental impacts.