This paper examines marketing intricacies for herbal ingredients in India and obstacles to consumer decision making regarding herbal products. Qualitative interviews were conducted with individuals aware of herbal products but not regular buyers to understand barriers. Findings confirmed most participants did not regularly buy herbal products and identified a lack of perceived behavioral control as a barrier. While Indian consumers have a positive attitude towards herbal products, they do not fully understand the benefits. The paper concludes innovative advertising is needed to educate consumers and encourage sustainable consumption, in order to overcome obstacles to herbal purchases in India.
Consumer behavior towards Organic food | a study of Bangladesh MarketNishat Sanjida
Basically to know the reason of decrement in sales for organic food products in Bangladesh and To recommend necessary strategies that can be implemented to positively affect a consumer’s buying behavior towards organic food.
ISBN publication 2 A EMPIRICAL STUDY ON CONSUMER AWARNESS AND CONSUMPTION ...Dr UMA K
Dr.UMA K “An Empirical study on consumer awareness and consumption intention towards organic products”, in the Journal of “Managing Evolving trends of Indian economy – A new outlook”, in 2-days National conference, in ISBN: 978-81-935319-2-1, organized by Tumkur University, Tumkur, held on 27th and 28th Nov 2017, pp.159-164.
Consumer behavior towards Organic food | a study of Bangladesh MarketNishat Sanjida
Basically to know the reason of decrement in sales for organic food products in Bangladesh and To recommend necessary strategies that can be implemented to positively affect a consumer’s buying behavior towards organic food.
ISBN publication 2 A EMPIRICAL STUDY ON CONSUMER AWARNESS AND CONSUMPTION ...Dr UMA K
Dr.UMA K “An Empirical study on consumer awareness and consumption intention towards organic products”, in the Journal of “Managing Evolving trends of Indian economy – A new outlook”, in 2-days National conference, in ISBN: 978-81-935319-2-1, organized by Tumkur University, Tumkur, held on 27th and 28th Nov 2017, pp.159-164.
An Empirical Analysis of Factors Affecting on Preference for Cashew in Nipaniijtsrd
"Cashew is one of the important dry fruit gaining popularity in the recent past. As information regarding dry fruits is hardly available, the recognition of consumers’ preference for cashew was undertaken. This study was conducted during the year 2018 in Nipani city. The main objective of the study was to study factors influencing on selection of cashew. The primary data was collected from 120 cashew consumers through questionnaire. The data was analyzed by tabular analysis, factor analysis, One Way ANOVA test and descriptive statistics. The result revealed that major factors influencing for cashew preference was reasonable price, taste and quality. The factor analysis result revealed that convenience factor, recommendation factor and quality factor has more influence on the consumers for the cashew preference. The hypothesis result revealed that there is no correlation between preference for cashew and annual income of the consumers. Vivek Mahajan | Dr. Pravin Chavan ""An Empirical Analysis of Factors Affecting on Preference for Cashew in Nipani"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Special Issue | Fostering Innovation, Integration and Inclusion Through Interdisciplinary Practices in Management , March 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23104.pdf
Paper URL: https://www.ijtsrd.com/other-scientific-research-area/other/23104/an-empirical-analysis-of-factors-affecting-on-preference-for-cashew-in-nipani/vivek-mahajan"
A Study on Consumers Behavior towards Organic Food Products in Coimbatore Cityijtsrd
The availability of organic inputs and outputs is crucial for the countrys organic formation to improve. The development of an effective marketing structure is critical for Indias organic production to thrive. This paper was a modest attempt to comprehend consumer behaviour regarding organic products and marketing in the city of Coimbatore. The findings revealed that the majority of consumers, particularly in urban areas, prefer organic food products. Because organic product marketing is so poor in the research area, demand for organic products is increasing but supply is quite low. The main reasons include a lack of organic producers, a lack of suitable market facilities, a lack of outlets, a lack of awareness, and so on. According to the findings, 52 of respondents have a moderate degree of consumer behaviour toward organic food goods, 35 have a high level of consumer behaviour toward organic food products, and 13 have no consumer behaviour toward organic food products. Dr. C S Senthilkumar "A Study on Consumers Behavior towards Organic Food Products in Coimbatore City" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-1 , December 2021, URL: https://www.ijtsrd.com/papers/ijtsrd49134.pdf Paper URL: https://www.ijtsrd.com/management/consumer-behaviour/49134/a-study-on-consumers-behavior-towards-organic-food-products-in-coimbatore-city/dr-c-s-senthilkumar
In the first installment of a three part series titled "Conscious Consumption", Invoke Solutions digs deeper into the ultimate purchasing choices driven by consumers attitudes and behaviors in relation to terms such as "organic", "local" and "natural.
Some of the key finding from this study are:
-Local offers a three-fold message and is regarded with the highest amount of positivity from consumers.
-While respondents aren't necessarily searching for the information, all three claims influence the purchasers decision for brand loyalty.
-The term "Green" is not the only way to communicate "good for the environment".
Organic food industry is trending with blooming profits and market revenues. Many reasons have emerged for this growth in the industry: health conscious consumers, more awareness due to globalization, increased access to newer products and health variants of conventional food, environment protection and animal welfare concerns, and ethical motives. The practice of companies targeting the ‘ecological consumers’ who can
pay a premium for organic food is more than what it was five years ago. The increase in eco-friendly people along with the shift from a ‘producer-oriented market’ to a ‘consumer-oriented market’ is signalling an increase in the demand of organic food. Extant research has shown varied results in terms of health
consciousness, food safety concerns, gender differences, and ecological awareness. However, there are limitations and gaps in them like small sample size, rural and suburban difference, varied age differences, and vague assumptions to list a few.
In the current research, these gaps are fulfilled by testing a sample of over 4000 participants on the effects of subjective-norms, moral-norms, gender difference, and attitude on intentions to purchase organic tomatoes. The findings suggested that people tend to act based on their subjective-norms more than their moral-norms. In short, people would intend to buy more organic food if they see others (whom they value) buy it. Another interesting finding of this study highlighted the close difference between men and women for intention to purchase organic tomatoes. Even though women had a higher result to buy organic food, men were not far behind. Lastly, attitude of the population was tested. As many researchers have previously noted, the attitude has a large effect on intention behaviour. Companies that are looking to capture the ecological
consumers should look out to these findings and plan their marketing activities opportunistically to increase their revenues and profits.
Determinants of consumer’ purchasing behaviour for Ready to Eat Food in Delhi...ANKIT VERMA
India is the world’s second largest producer of food next to China and has the potential of being biggest industry with food and agricultural sector. “Ready-to-eat food is food offered or exposed for sale without additional cooking or preparation, which is packed on the premises where sold and is ready for consumption” The paper aimed to examine the “Determinants of consumer’ purchasing behaviour for Ready to Eat Food in Delhi”.RTE will grow around 22% during 2014-19
This presentation is a summary of the project conducted in order to identify the viable market for restaurants delivering healthy meals online in Ireland.
ISBN Publication 3 A Conceptual Study on Marketing Practices, Issues, Chall...Dr UMA K
Dr. UMA K “A Conceptual Study on Marketing Practices, Issues, Challenges and Future Prospectus of Organic Products”, in the Journal of “Infrastructure and Sustainable Development: Issues & Challenges”, in One Day National Conference, organized by Basudev Somani College, Mysuru, in ISBN: 978-81-927970-9-0, held on 19th January, 2018, pp. 97-103.
Article 1 A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS Dr...Dr UMA K
Dr. UMA. K
Assistant Professor in Commerce
Reference: UMA K (2017) “A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS”, (IJMSRR) International Journal of Management and Social Science Research Review, Peer Reviewed & Indexed Journal, Impact Factor: 4. 695, E- ISSN - 2349-6746, ISSN -2349-6738, Vol-1, Issue – 37, Page No 112-118.
article 1 July -2017 A conceptual study on geen marketing towars organic prod...Educational
Research Paper
Impact Factor: 4. 695
Peer Reviewed & Indexed Journal
IJMSRR
E- ISSN - 2349-6746
ISSN -2349-6738
International Journal of Management and Social Science Research Review, Vol-1, Issue – 37, July -2017 Page 112
A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS
Uma K
2015 Case Competition on Cargill Hosted By Bain&Company Roy Wang
This presentation is a two-week project by our team of five in an effort to address the problem our client Cargill is facing in the year 2015. In particular, Cargill and its business partners are facing declining revenues due to the miscommunication about food products from conflicting sources such as social media. The question is how to eliminate such miscommunication and increase transparency for Cargill itself. Our team did a field survey at Whole Foods Market in downtown Chicago to pinpoint the most influential source on consumer behavior. As a solution, our team made two recommendations. First, educate doctors and NGOs on the quality of our product and food health in general through multiple channels. Second, partner up with an influential third party and create a seal with new, comprehensive standard to address the safety concerns from the consumer. In the end, we discussed some potential obstacles we will be facing during implementation.
Note: all information from this powerpoint is collected from the public domain. The analysis and recommendation made in the Powerpoint in no way represent Cargill or Bain's view on the matter.
A Study On Health Food: Demand, Supply & Acceptance In Pune City. V3-E12-002ijifr
The main objective of the present study was to find out demand, supply and
acceptance in the Pune city. The research design was descriptive in nature. Data
was collected from different sections of the society. Questionnaire were prepared &
distributed among doctors, engineers, professors, dieticians, workers &
housewives. Pune city from Maharashtra state of India was selected for study.
Seventy nine feedbacks were collected. Random sampling technique was used for
collection of data. Health food was categorized in natural foods, organic food &
whole food. The demand of the health food is increasing day by day because of its
health benefits. Respondents were aware of health food items and health food
vendors in city. Health food has better qualities than regular food. It is widely
accepted by the people in Pune city. Natural food is more consumed by the people
as compared to the organic food, whole food & less fatty food .
An Empirical Analysis of Factors Affecting on Preference for Cashew in Nipaniijtsrd
"Cashew is one of the important dry fruit gaining popularity in the recent past. As information regarding dry fruits is hardly available, the recognition of consumers’ preference for cashew was undertaken. This study was conducted during the year 2018 in Nipani city. The main objective of the study was to study factors influencing on selection of cashew. The primary data was collected from 120 cashew consumers through questionnaire. The data was analyzed by tabular analysis, factor analysis, One Way ANOVA test and descriptive statistics. The result revealed that major factors influencing for cashew preference was reasonable price, taste and quality. The factor analysis result revealed that convenience factor, recommendation factor and quality factor has more influence on the consumers for the cashew preference. The hypothesis result revealed that there is no correlation between preference for cashew and annual income of the consumers. Vivek Mahajan | Dr. Pravin Chavan ""An Empirical Analysis of Factors Affecting on Preference for Cashew in Nipani"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Special Issue | Fostering Innovation, Integration and Inclusion Through Interdisciplinary Practices in Management , March 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23104.pdf
Paper URL: https://www.ijtsrd.com/other-scientific-research-area/other/23104/an-empirical-analysis-of-factors-affecting-on-preference-for-cashew-in-nipani/vivek-mahajan"
A Study on Consumers Behavior towards Organic Food Products in Coimbatore Cityijtsrd
The availability of organic inputs and outputs is crucial for the countrys organic formation to improve. The development of an effective marketing structure is critical for Indias organic production to thrive. This paper was a modest attempt to comprehend consumer behaviour regarding organic products and marketing in the city of Coimbatore. The findings revealed that the majority of consumers, particularly in urban areas, prefer organic food products. Because organic product marketing is so poor in the research area, demand for organic products is increasing but supply is quite low. The main reasons include a lack of organic producers, a lack of suitable market facilities, a lack of outlets, a lack of awareness, and so on. According to the findings, 52 of respondents have a moderate degree of consumer behaviour toward organic food goods, 35 have a high level of consumer behaviour toward organic food products, and 13 have no consumer behaviour toward organic food products. Dr. C S Senthilkumar "A Study on Consumers Behavior towards Organic Food Products in Coimbatore City" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-1 , December 2021, URL: https://www.ijtsrd.com/papers/ijtsrd49134.pdf Paper URL: https://www.ijtsrd.com/management/consumer-behaviour/49134/a-study-on-consumers-behavior-towards-organic-food-products-in-coimbatore-city/dr-c-s-senthilkumar
In the first installment of a three part series titled "Conscious Consumption", Invoke Solutions digs deeper into the ultimate purchasing choices driven by consumers attitudes and behaviors in relation to terms such as "organic", "local" and "natural.
Some of the key finding from this study are:
-Local offers a three-fold message and is regarded with the highest amount of positivity from consumers.
-While respondents aren't necessarily searching for the information, all three claims influence the purchasers decision for brand loyalty.
-The term "Green" is not the only way to communicate "good for the environment".
Organic food industry is trending with blooming profits and market revenues. Many reasons have emerged for this growth in the industry: health conscious consumers, more awareness due to globalization, increased access to newer products and health variants of conventional food, environment protection and animal welfare concerns, and ethical motives. The practice of companies targeting the ‘ecological consumers’ who can
pay a premium for organic food is more than what it was five years ago. The increase in eco-friendly people along with the shift from a ‘producer-oriented market’ to a ‘consumer-oriented market’ is signalling an increase in the demand of organic food. Extant research has shown varied results in terms of health
consciousness, food safety concerns, gender differences, and ecological awareness. However, there are limitations and gaps in them like small sample size, rural and suburban difference, varied age differences, and vague assumptions to list a few.
In the current research, these gaps are fulfilled by testing a sample of over 4000 participants on the effects of subjective-norms, moral-norms, gender difference, and attitude on intentions to purchase organic tomatoes. The findings suggested that people tend to act based on their subjective-norms more than their moral-norms. In short, people would intend to buy more organic food if they see others (whom they value) buy it. Another interesting finding of this study highlighted the close difference between men and women for intention to purchase organic tomatoes. Even though women had a higher result to buy organic food, men were not far behind. Lastly, attitude of the population was tested. As many researchers have previously noted, the attitude has a large effect on intention behaviour. Companies that are looking to capture the ecological
consumers should look out to these findings and plan their marketing activities opportunistically to increase their revenues and profits.
Determinants of consumer’ purchasing behaviour for Ready to Eat Food in Delhi...ANKIT VERMA
India is the world’s second largest producer of food next to China and has the potential of being biggest industry with food and agricultural sector. “Ready-to-eat food is food offered or exposed for sale without additional cooking or preparation, which is packed on the premises where sold and is ready for consumption” The paper aimed to examine the “Determinants of consumer’ purchasing behaviour for Ready to Eat Food in Delhi”.RTE will grow around 22% during 2014-19
This presentation is a summary of the project conducted in order to identify the viable market for restaurants delivering healthy meals online in Ireland.
ISBN Publication 3 A Conceptual Study on Marketing Practices, Issues, Chall...Dr UMA K
Dr. UMA K “A Conceptual Study on Marketing Practices, Issues, Challenges and Future Prospectus of Organic Products”, in the Journal of “Infrastructure and Sustainable Development: Issues & Challenges”, in One Day National Conference, organized by Basudev Somani College, Mysuru, in ISBN: 978-81-927970-9-0, held on 19th January, 2018, pp. 97-103.
Article 1 A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS Dr...Dr UMA K
Dr. UMA. K
Assistant Professor in Commerce
Reference: UMA K (2017) “A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS”, (IJMSRR) International Journal of Management and Social Science Research Review, Peer Reviewed & Indexed Journal, Impact Factor: 4. 695, E- ISSN - 2349-6746, ISSN -2349-6738, Vol-1, Issue – 37, Page No 112-118.
article 1 July -2017 A conceptual study on geen marketing towars organic prod...Educational
Research Paper
Impact Factor: 4. 695
Peer Reviewed & Indexed Journal
IJMSRR
E- ISSN - 2349-6746
ISSN -2349-6738
International Journal of Management and Social Science Research Review, Vol-1, Issue – 37, July -2017 Page 112
A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS
Uma K
2015 Case Competition on Cargill Hosted By Bain&Company Roy Wang
This presentation is a two-week project by our team of five in an effort to address the problem our client Cargill is facing in the year 2015. In particular, Cargill and its business partners are facing declining revenues due to the miscommunication about food products from conflicting sources such as social media. The question is how to eliminate such miscommunication and increase transparency for Cargill itself. Our team did a field survey at Whole Foods Market in downtown Chicago to pinpoint the most influential source on consumer behavior. As a solution, our team made two recommendations. First, educate doctors and NGOs on the quality of our product and food health in general through multiple channels. Second, partner up with an influential third party and create a seal with new, comprehensive standard to address the safety concerns from the consumer. In the end, we discussed some potential obstacles we will be facing during implementation.
Note: all information from this powerpoint is collected from the public domain. The analysis and recommendation made in the Powerpoint in no way represent Cargill or Bain's view on the matter.
A Study On Health Food: Demand, Supply & Acceptance In Pune City. V3-E12-002ijifr
The main objective of the present study was to find out demand, supply and
acceptance in the Pune city. The research design was descriptive in nature. Data
was collected from different sections of the society. Questionnaire were prepared &
distributed among doctors, engineers, professors, dieticians, workers &
housewives. Pune city from Maharashtra state of India was selected for study.
Seventy nine feedbacks were collected. Random sampling technique was used for
collection of data. Health food was categorized in natural foods, organic food &
whole food. The demand of the health food is increasing day by day because of its
health benefits. Respondents were aware of health food items and health food
vendors in city. Health food has better qualities than regular food. It is widely
accepted by the people in Pune city. Natural food is more consumed by the people
as compared to the organic food, whole food & less fatty food .
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
Personal Brand Statement:
As an Army veteran dedicated to lifelong learning, I bring a disciplined, strategic mindset to my pursuits. I am constantly expanding my knowledge to innovate and lead effectively. My journey is driven by a commitment to excellence, and to make a meaningful impact in the world.
Affordable Stationery Printing Services in Jaipur | Navpack n PrintNavpack & Print
Looking for professional printing services in Jaipur? Navpack n Print offers high-quality and affordable stationery printing for all your business needs. Stand out with custom stationery designs and fast turnaround times. Contact us today for a quote!
Business Valuation Principles for EntrepreneursBen Wann
This insightful presentation is designed to equip entrepreneurs with the essential knowledge and tools needed to accurately value their businesses. Understanding business valuation is crucial for making informed decisions, whether you're seeking investment, planning to sell, or simply want to gauge your company's worth.
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
VAT Registration Outlined In UAE: Benefits and Requirementsuae taxgpt
Vat Registration is a legal obligation for businesses meeting the threshold requirement, helping companies avoid fines and ramifications. Contact now!
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Putting the SPARK into Virtual Training.pptxCynthia Clay
This 60-minute webinar, sponsored by Adobe, was delivered for the Training Mag Network. It explored the five elements of SPARK: Storytelling, Purpose, Action, Relationships, and Kudos. Knowing how to tell a well-structured story is key to building long-term memory. Stating a clear purpose that doesn't take away from the discovery learning process is critical. Ensuring that people move from theory to practical application is imperative. Creating strong social learning is the key to commitment and engagement. Validating and affirming participants' comments is the way to create a positive learning environment.
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What is the TDS Return Filing Due Date for FY 2024-25.pdfseoforlegalpillers
It is crucial for the taxpayers to understand about the TDS Return Filing Due Date, so that they can fulfill your TDS obligations efficiently. Taxpayers can avoid penalties by sticking to the deadlines and by accurate filing of TDS. Timely filing of TDS will make sure about the availability of tax credits. You can also seek the professional guidance of experts like Legal Pillers for timely filing of the TDS Return.
1. 1 - 1
Marketing Intricacies For
Herbal Ingredients in a
Bio-diversified Country and
Obstacles in Consumer
Decision Making
Dr.Bhavannarayana Kandala
Professor, Pendekanti Institute of Management
HYDERABAD
Dr.P.Kameswara Rao
Professor & Principal
RISHI UBR PG College for Women
Hyderabad
2. 1 - 2
Contents
1) Abstract
2) Introduction
3) Conceptual Framework
4) Objectives
5) Research Method
6) Discussion Based on Findings
7) Conclusion
3. 1 - 3
1. Abstract
• The alternate from traditional to herbal
ingredients has been discovered to have benefits
for environmental sustainability and for
consumers’ health.
• Consumption degrees are low in India and there
is incomplete perception of the limitations to
herbal consumption.
• Rapid reduction in natural resources as a
consequence to the expanded urbanization,
global warming and reduced natural habitat
posed a considerable threat to the sustainability
of traditional medicine or herbal ingredients.
4. 1 - 4
• In this qualitative research interviews had
been carried out with folks who have been
mindful of natural products then again
have been no longer regular buyers of
natural products.
• Snowball sampling used to be used to
recruit contributors to the find out about
to greater understand boundaries to
natural purchases.
• Qualitative data obtained from interviews
used to be transcribed and thematic
contrast conducted.
5. 1 - 5
2.Introduction
Buyer
An estimate that the global pharmaceutical
market was worth crosses $130 billion by 2020
People across the world has identified that the
high prices and harmful side effects of synthetic drugs,
people rely more on herbal drugs and this trend is
growing, not only in developing countries but
in developed countries too.
8. 1 - 8
4.Research Objectives
a.To know the boundaries to natural
consumption in a developing country
such as India
b.To assess the consumer decision making
on herbal products
c.To identify key marketing intricacies
including advertising of herbal
ingredients
9. 5.Researh Method (Sampling)
1 - 9
In sociology and statistics research, snowball
sampling (Goodman, L.A. (1961), or chain
sampling, chain-referral sampling, referral
sampling is a non-probability sampling
technique where existing study subjects recruit
future subjects from among their acquaintances.
Thus, the sample group is said to grow like a
rolling snowball.
10. 1 - 10
6. Discussions based on Findings
1. Organic buying behaviour patterns
Findings confirmed that participants do
no longer often buy natural merchandise
even although they understand of natural
buy benefits as responses had been from
individuals who in no way purchase
natural (64%) and from these who
offered natural from time to time (36%).
11. 1 - 11
6. Discussions based on Findings
2. Consumer attitudes toward natural purchasing
• It was confirmed that Natural food products are
becoming increasingly popular worldwide due to their
health and environmental benefits.
In this modern age of digitalization, consumers have access
to an ample amount of information regarding a product’s
quality and benefits, which makes consumers more
conscious of their consumption patterns and their impact on
social and environmental development.
•
Likewise, marketing strategies have also taken a dramatic
leap forward and started focusing on social responsibility,
12. 1 - 12
6. Discussions based on Findings
3. Subjective norms and herbal buy behaviour
The finding indicates that the overlap
between attitudes and subjective norms in
occurs when the attitudes studied are social
in nature.
In Indian market the results also established
the mediating role of brand affect and brand
trust. Thus, it appears that herbal ingredients
are however to emerge as a social norm in
India as is the case in India.
13. 1 - 13
6. Discussions based on Findings
4. Perceived behavioural control and herbal purchasing
The findings disclose that there is moreover a perceived lack
of manipulate evident in the participants’ responses which may
additionally properly be a purpose for their lack of natural
purchasing.
5. Environmental concern, fitness cognizance and moral
attitude
Indian clients can come to be conscious of benefits of taking
care of the environment. Thus, consumer education can help
consumers to be better educated about natural benefits which
would maybe lead to buy of organic products.
14. 1 - 14
1. This paper is aimed to existing a higher grasp of the
boundaries to natural consumption in a developing
country such as India and to improve innovative
advertising and marketing verbal alternate techniques
to overcome these.
2. The Indian buyers in the find out often have a
tremendous mind-set towards herbal merchandise but
they do now no longer truly apprehend or accept as
actual with the benefits associated with consumption of
natural produce.
7. CONCLUSION
15. 1 - 15
4. However, to lead consumers to sustainable
consumption, creative advertising conversation
matters to do have to be conducted. Marketing
activities encouraging sustainable consumption
include promotion a higher satisfactory of existence of
existing day consumers and future generations.
5. Recommendations are made to farmers, retailers,
the organic produce organization as nicely as
government, on how to use revolutionary conversation
strategies to overcome the obstacles to organic
purchases in India. As such this paper makes each a
theoretical and a sensible contribution.