PPT for Practice Teaching in TVL Junior High School

1. 2 IVELIHOOD
ECHNOLOGY
EDUCATION
&
ECHNICAL
&
IVELIHOOD
DUCATION
COOKERY GRADE-10

2. COOKERY
NONIE ANN G. GALANG
TEACHER
HOME ECONOMICS

3. A. CONTENT STANDARDS
• The learners
demonstrate an
understanding on how
to prepare sandwich.

4. B. PERFORMANCE STANDARDS
• The learners independently prepare
sandwich
C. LEARNING COMPETENCY
• Identify type/classification of
sandwiches
TLE_HECK8SW-IIIa-11

5. D. SPECIFIC OBJECTIVES
1. Identify types of sandwiches;
2. Prepare sandwich using
available ingredient,
3. Appreciate the nutritional value
of a sandwich.

6. DIRECTION:
Name the group of sandwich ingredients.
Choose the answer from the jumbled letters
inside the box. Write your answer on the
space provided.
DREAB TEAM
TEAM ELBATEEVG READSP MENTSCODIN
1._______ 2.______ 3._______ 4._______ 5._______
BREAD MEAT VEGETABLE SPREAD CONDIMENTS

7. a. SANDWICH

8. b. Filling

9. c. Garnish

10. d. Tortilla Bread

12. SANDWICH
+

13. OPEN-FACED SANDWICH
+

14. CLOSED SANDWICH
+

15. DIFFERENT TYPE
OF
SANDWICHES

16. DISCOVERY CHANNEL
GENERAL INSTRUCTION
1. State/describe sandwich
2. State the process on how to make
that sandwich
3. List down the ingredients used.

17. These sandwiches
make use of one slice
of bread with spread,
filling and garnish on
top.
This sandwich usually
goes with fried and
scrambled egg, pepper
and other herb like
mince spring onion that
can be on top as
garnish.
Youtube.com.(How to make egg sandwich)

18. This is a type of
sandwich composed
of two slices of bread
with spread and
filling in between.
Sandwich spread and
fillings may vary on the
persons choice such as
peanut butter, ham and
cheese, egg spread,
tuna spread, jam, jellies
and flavored butter.
Youtube.com.(How to make egg sandwich)

19. These sandwiches are
made of bread cut into
length wise, about 3/8
inch thick.
Slices of flattened loaf
bread can be used as an
alternative to tortilla
bread in making this
sandwich.
Spread and filling is in
between flattened bread
or tortilla from end of the
bread as it rolls.
These fancy-cut
sandwiches can be served
as appetizer for special
occasions or celebration.
Youtube.com.(How to make egg sandwich)

20. These are sandwiches
composed of three or
more slices of bread
loaf, spread, filling
and sandwich
CLUB HOUSE SANDWICH
Is an example of Multi-
deck sandwich with fillings
in between.
- Mayonnaise(spread),
scrambled egg, ham, slices
of tomato, cucumber,
green lettuce and cheese
(optional are the fillings
used in this sandwich.
Youtube.com.(How to make egg sandwich)

21. These are sandwiches
with a piece of pita or
tortilla bread filled with
minced meat, thin slices of
bulb onions, tomato,
cucumber and cheddar
cheese.
Mayonnaise or Caesar
sauce or dressing is
added to make it tastier.
Youtube.com.(How to make egg sandwich)

22. These are small fancy
sandwiches made from
light, delicate ingredients
and bread that has been
trimmed off crusts.
It uses two or three
slices of bread with
spread and fillings
- Square, rectangle,
triangle and oblong
are usually the
shape of these
sandwiches.
It can be served as
appetizer for some
special occasions.
Youtube.com.(How to make egg sandwich)

26. D. SPECIFIC OBJECTIVES
1. Identify types of sandwiches;
2. Prepare sandwich using
available ingredient,
3. Appreciate the nutritional value
of a sandwich.