Cookery PPT

2. PRAYER

3. CHECKING OF
ATTENDANCE

5. What is
your
favorite
sandwich
and why?

6. Culinary Terms
Related to
Sandwiches

7. Consist of two
or more slices of
bread with several
fillings in between.
It is a multi-decker
sandwich.
Club Sandwich

8. Cold Sandwich
A two slice of
bread with spread
applied with cold
fillings.

9. Fillings
Food items
such as meat, fish
vegetables or fruits
tucked between
the two slices of
bread.

10. Garnishes
Edible decorations used to
enhance the appearance of
sandwich.

11. Grilled Sandwich
A sandwich prepared by
grilling or toasting.

12. Hot Sandwich
Consists of hot
fillings usually
meat with other
food items like
tomato, onion and
cucumber which
are not hot.

13. Loaf Bread
A shaped
mass of baked
bread, sliced
before eating.

14. Open Sandwich
A piece or slice
of bread topped with
fillings and
garnishes. A canape′
is an example.

15. Spread
It adds
interesting
flavors and
textures to
the sandwich.

16. Wheat Bread
A bread
made with
wheat flour.

17. White Bread
From finely
ground bleached
wheat flour. This
is also called
pullman.

18. French Toast
Sliced bread
dipped in an
egg-and-milk
mixture and
lightly fried.

19. BLT
A sandwich containing
Bacon, Lettuce and Tomato,
all sandwiched between
slices of bread, optionally
toasted

20. Layering
Laying multiple
fillings into a
sandwich in
specific order.

21. CLASSIFICATIO
N OF
LESSON 3

22. LEARNING COMPETENCY
Identify the various
types and
classification
of sandwiches
Classify the
different
sandwiches.
Show interest in
getting to know the
different
sandwiches.

23. CLASSIFICATION OF

24. CLASSIFICATION OF
SANDWICHES

25. COLD

26. SANDWICHES
Open sandwiches make
use of one kind of bread
with the filling on top.

28. SANDWICHES
It is made up of two slices
of bread, preferably a day-
old bread, toasted if
desired, and on which
butter can be readily
spread.

30. SANDWICHES
Pinwheels are made of
bread cut lengthwise,
about 3/8 inch thick

32. Tortillas
Dense White Bread

33. SANDWICHES
Tea sandwiches are
small fancy sandwiches
made from light, delicate
ingredients and bread
that has been trimmed of
crusts.

35. SANDWICHES
Are made with more
than two slices of bread
(or rolls split into more
than two pieces) and
with several ingredients
in the filling.

37. SANDWICHES
Wraps are sandwiches in
which the fillings are
wrapped, like a Mexican
burrito, in a large flour
tortilla of similar
flatbread.

39. HOT

40. SANDWICHES
Simple hot sandwiches
consist of hot fillings,
usually meats but
sometimes fish, grilled
vegetables, or other hot
items, between two
slices of bread.

42. SANDWICHES
There are made by placing
buttered or unbuttered
bread on bread on a
serving plate, covering it
with hot meat or other filling
and topping with a sauce,
gravy, cheese, or other
topping

44. SANDWICHES
Grilled sandwiches, also
called toasted sandwiches,
are simple sandwiches that
are buttered on the outside
and browned on the
griddle, in a hot oven, or in
a Panini grill (see sidebar).

46. SANDWICHES
Deep-fried sandwiches
are made by dipping
sandwiches in beaten
egg and sometimes in
bread crumbs, and then
deep-fry.

48. FOCACCIA OR
PITA BREAD
Flavored breads
served with dips like
quesadillas and
burritos.

51. Directions: Tell whether the
following is a hot or cold
sandwich.
HOT OR COLD
SANDWICH

52. HOT SANDWICH

53. HOT SANDWICH

54. COLD SANDWICH

55. COLD SANDWICH

56. COLD SANDWICH

57. 1) What is the main difference between a
hot
and a cold sandwich?
2) How did you decide on the classification
of your sandwich creations?
3) Explain the importance of presentation
when serving sandwiches.

58. Directions: Read the statement carefully. Choose
the best answer from the given choices. Write your
answer on a 1/4 sheet of paper.
1. This is a plain sandwich made up of 2 slices of bread
preferably a day-old bread, toasted if desire and on which
butter can be readily spread.
A. Pinwheel B. Multi-decker sandwich
C. Regular cold sandwich D. Tea sandwich
2. These sandwiches are made with more than two slices of
bread and with several ingredients in the filling.
A. Pinwheel B. Multi-decker sandwich
C. Regular cold sandwich D. Tea sandwich

59. 3. They are small fancy sandwich made from light delicate
ingredients and bread that has been trimmed of crusts.
A. Pinwheel C. Regular cold sandwich
B. Multi-decker sandwich D. Tea sandwich
4. These are flavored breads, served with dips like quesadillas and
burrito.
A. Wrap-rolled sandwich C. Filled-rolled focaccia or pita bread
B. Hot open-faced sandwich D. Grilled sandwich
5. These are simple hot sandwiches consist of hot filling, usually
meats, but sometimes fish, vegetable between two slices of bread.
A. Regular hot sandwich C. Hot open-faced sandwich
B. Deep fried sandwich D. Grilled sandwich