AR 8521 Building Materials and
Construction IV
Unit 1 – Introduction to Cement and
Concrete
Concrete and cement
• Concrete is a composite material composed of fine and coarse
aggregate bonded together with a fluid cement (cement
paste) that hardens (cures) over time.
• Binder with Water forms Concrete - Fine aggregate – Coarse
aggregate – 1:2:4 / 1:1.5:3 / 1:1:3 etc… or M10 / M15 / M20
etc.
• In history lime-based cement binders were mostly used in the
form of lime putty. Hydraulic cements, such as a calcium
aluminate cement or with Portland cement are used now to
form Portland cement concrete
Historic Examples
Exterior of the Roman Pantheon, finished 128 AD, the largest unreinforced concrete
dome in the world. Source: Wikipedia
Historic Examples
Interior of the Pantheon dome, seen from beneath. The concrete for the coffered
dome was laid on moulds, mounted on temporary scaffolding. Source: Wikipedia
India’s First RCC Building
Golconde Ashram at Pondicherry. Architect Raymond Antonin and George
Nakashima 1938 to 1943.
Composition of Concrete
• Aggregates are of two types – Coarse and Fine.
• Coarse aggregates are Blue metal / stones (20mm to
40mm) / as per structural design
• Fine aggregates – River Sand / M-Sand
• Admixtures – Property enhancers
• The Mix - When aggregate is mixed with dry Portland
cement and water, the mixture forms a fluid slurry that is
easily poured and molded into shape.
Composition of Cement
Admixtures
Form work
Form work
Form work
Form work
What are Different Tests for
Concrete Quality Check?
Tests for Concrete Quality Check.
Quality Tests on Fresh Concrete.
Workability Tests. Air content. Setting
Time.
Tests on Hardened Concrete.
Compressive strength. Tensile strength.
Modulus of elasticity.
Permeability Tests on Concrete. In
Test of Cement
• Fineness Test.
• Consistency Test.
• Setting Time Test.
• Strength Test.
• Soundness Test.
• Heat of Hydration Test.
• Tensile Strength Test.
• Chemical Composition Test.
Fineness Test
• Fineness test on cement
• The fineness of cement is responsible for the rate
of hydration, rate of evolution of heat and the rate of
gain of strength. Finer the grains more is the surface
area and faster the development of strength.
• The fineness of cement can be determined by Sieve
Test or Air Permeability test.
• Sieve Test: Air-set lumps are broken, and the cement
is sieved continuously in a circular and vertical motion
for a period of 15 minutes. The residue left on the
sieve is weighed, and it should not exceed 10% for
ordinary cement. This test is rarely used for fineness.
Air Permeability Test: Blaine's Air
Permeability Test is used to find the
specific surface, which is expressed as
the total surface area in sq.cm/g. of
cement. The surface area is more for
finer particles.
Why?
• Quality Tests on cement are carried out to
check the strength and quality of the
cement used in construction. It helps to
identify the usage of cement for different
purposes based on its durability and
performance
Consistency test on cement
This test is conducted to find the setting times
of cement using a standard consistency test
apparatus, Vicat's apparatus.
Standard consistency of cement paste is defined
as that water content which will permit a Vicat
plunger of 10 mm diameter and 50 mm length to
penetrate depths of 33-35 mm within 3-5 minutes
of mixing.
The test has to undergo three times, each time
the cement is mixed with water varying from 24 to
27% of the weight of cement.
This test should be conducted at a constant
Vicat's apparatus
Final Setting Time:
After the paste has attained hardness,
the needle does not penetrate the
paste more than 0.5 mm. The time at
which the needle does not penetrate
more than 0.5 mm is taken as the final
setting time.
Strength test of cement
The strength of cement cannot be
defined directly on the cement. Instead
the strength of cement is indirectly
defined on cement-mortar of 1:3. The
Soundness test of cement
This test is conducted in Le
Chatelier's apparatus to detect the
presence of uncombined lime and
magnesia in cement.
eat of Hydration Test
During the hydration of cement, heat is produced
due to chemical reactions. This heat may raise the
temperature of concrete to a high temperature of
50°C. To avoid these, in large scale constructions
low-heat cement has to be used
This test is carried out using a
calorimeter adopting the
principle of determining heat
gain. It is concluded that Low-
heat cement should not
generate 65 calories per gram
of cement in 7 days and 75
calories per gram of cement
in 28 days.
Tensile Strength of Cement
Tensile Strength of Cement
This test is carried out using a
cement-mortar briquette in a
tensile testing machine. A 1:3
cement-sand mortar with the water
content of 8% is mixed and
moulded into a briquette in the
mould.
This mixture is cured for 24 hours at a temperature of 25°C
or 29°C and in an atmosphere at 90% relative humidity.
The average strength for six briquettes tested after 3 and 7
Sl.
No.
Description Properties
Chemical Requirement of 53 grade cement
1. Lime saturation factor Between 0.8 to 1.02
2.
Ratio of percentage of alumina oxide
to that of iron oxide
Not less than 0.66
3. Insoluble residue (% by mass) Not more than 3%
4. Magnesia (% by mass) Not more than 6%
5. Sulphuric anhydride (% by mass) Not more than 3%
6. Total loss on ignition (% by mass) Not more than 4%
7. Chloride content (% by mass) Not more than 0.05%
Physical requirement of 53 grade cement
1. Fineness (m2
/kg) Not less than 225 m2
/kg
2. Soundness
(a) Lechatelier expansion (mm) Not more than 10%
(b) Auto clave expansion (%) Not more than 0.08%
3. Setting time (in minutes)
(a) Initial setting Not less than 30 minutes
(b) Final setting
Not greater than 600
minutes
4. Compressive strength (MPa)
(a) After 73 +/- 1 hours Not less than 27 MPa
(b) After 168 +/- 2 hours Not less than 37 MPa
(c) 672 +/- 4 hours Not less than 53 MPa
Core – Cutting Test for Concrete
Destructive Method
Ppt ar 8521 building materials and construction iv

Ppt ar 8521 building materials and construction iv

  • 1.
    AR 8521 BuildingMaterials and Construction IV Unit 1 – Introduction to Cement and Concrete
  • 2.
    Concrete and cement •Concrete is a composite material composed of fine and coarse aggregate bonded together with a fluid cement (cement paste) that hardens (cures) over time. • Binder with Water forms Concrete - Fine aggregate – Coarse aggregate – 1:2:4 / 1:1.5:3 / 1:1:3 etc… or M10 / M15 / M20 etc. • In history lime-based cement binders were mostly used in the form of lime putty. Hydraulic cements, such as a calcium aluminate cement or with Portland cement are used now to form Portland cement concrete
  • 3.
    Historic Examples Exterior ofthe Roman Pantheon, finished 128 AD, the largest unreinforced concrete dome in the world. Source: Wikipedia
  • 4.
    Historic Examples Interior ofthe Pantheon dome, seen from beneath. The concrete for the coffered dome was laid on moulds, mounted on temporary scaffolding. Source: Wikipedia
  • 5.
    India’s First RCCBuilding Golconde Ashram at Pondicherry. Architect Raymond Antonin and George Nakashima 1938 to 1943.
  • 6.
    Composition of Concrete •Aggregates are of two types – Coarse and Fine. • Coarse aggregates are Blue metal / stones (20mm to 40mm) / as per structural design • Fine aggregates – River Sand / M-Sand • Admixtures – Property enhancers • The Mix - When aggregate is mixed with dry Portland cement and water, the mixture forms a fluid slurry that is easily poured and molded into shape.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
    What are DifferentTests for Concrete Quality Check? Tests for Concrete Quality Check. Quality Tests on Fresh Concrete. Workability Tests. Air content. Setting Time. Tests on Hardened Concrete. Compressive strength. Tensile strength. Modulus of elasticity. Permeability Tests on Concrete. In
  • 14.
    Test of Cement •Fineness Test. • Consistency Test. • Setting Time Test. • Strength Test. • Soundness Test. • Heat of Hydration Test. • Tensile Strength Test. • Chemical Composition Test.
  • 15.
    Fineness Test • Finenesstest on cement • The fineness of cement is responsible for the rate of hydration, rate of evolution of heat and the rate of gain of strength. Finer the grains more is the surface area and faster the development of strength. • The fineness of cement can be determined by Sieve Test or Air Permeability test. • Sieve Test: Air-set lumps are broken, and the cement is sieved continuously in a circular and vertical motion for a period of 15 minutes. The residue left on the sieve is weighed, and it should not exceed 10% for ordinary cement. This test is rarely used for fineness.
  • 16.
    Air Permeability Test:Blaine's Air Permeability Test is used to find the specific surface, which is expressed as the total surface area in sq.cm/g. of cement. The surface area is more for finer particles.
  • 17.
    Why? • Quality Testson cement are carried out to check the strength and quality of the cement used in construction. It helps to identify the usage of cement for different purposes based on its durability and performance
  • 18.
    Consistency test oncement This test is conducted to find the setting times of cement using a standard consistency test apparatus, Vicat's apparatus. Standard consistency of cement paste is defined as that water content which will permit a Vicat plunger of 10 mm diameter and 50 mm length to penetrate depths of 33-35 mm within 3-5 minutes of mixing. The test has to undergo three times, each time the cement is mixed with water varying from 24 to 27% of the weight of cement. This test should be conducted at a constant
  • 19.
  • 20.
    Final Setting Time: Afterthe paste has attained hardness, the needle does not penetrate the paste more than 0.5 mm. The time at which the needle does not penetrate more than 0.5 mm is taken as the final setting time. Strength test of cement The strength of cement cannot be defined directly on the cement. Instead the strength of cement is indirectly defined on cement-mortar of 1:3. The
  • 21.
    Soundness test ofcement This test is conducted in Le Chatelier's apparatus to detect the presence of uncombined lime and magnesia in cement.
  • 22.
    eat of HydrationTest During the hydration of cement, heat is produced due to chemical reactions. This heat may raise the temperature of concrete to a high temperature of 50°C. To avoid these, in large scale constructions low-heat cement has to be used This test is carried out using a calorimeter adopting the principle of determining heat gain. It is concluded that Low- heat cement should not generate 65 calories per gram of cement in 7 days and 75 calories per gram of cement in 28 days.
  • 23.
    Tensile Strength ofCement Tensile Strength of Cement This test is carried out using a cement-mortar briquette in a tensile testing machine. A 1:3 cement-sand mortar with the water content of 8% is mixed and moulded into a briquette in the mould. This mixture is cured for 24 hours at a temperature of 25°C or 29°C and in an atmosphere at 90% relative humidity. The average strength for six briquettes tested after 3 and 7
  • 24.
    Sl. No. Description Properties Chemical Requirementof 53 grade cement 1. Lime saturation factor Between 0.8 to 1.02 2. Ratio of percentage of alumina oxide to that of iron oxide Not less than 0.66 3. Insoluble residue (% by mass) Not more than 3% 4. Magnesia (% by mass) Not more than 6% 5. Sulphuric anhydride (% by mass) Not more than 3% 6. Total loss on ignition (% by mass) Not more than 4% 7. Chloride content (% by mass) Not more than 0.05% Physical requirement of 53 grade cement 1. Fineness (m2 /kg) Not less than 225 m2 /kg 2. Soundness (a) Lechatelier expansion (mm) Not more than 10% (b) Auto clave expansion (%) Not more than 0.08% 3. Setting time (in minutes) (a) Initial setting Not less than 30 minutes (b) Final setting Not greater than 600 minutes 4. Compressive strength (MPa) (a) After 73 +/- 1 hours Not less than 27 MPa (b) After 168 +/- 2 hours Not less than 37 MPa (c) 672 +/- 4 hours Not less than 53 MPa
  • 26.
    Core – CuttingTest for Concrete Destructive Method