Post insertion problems are common with complete dentures as they act as foreign bodies in the mouth. Common complaints include looseness, pain, difficulty eating and speaking. Causes of problems include poor fit from over-extended or under-extended borders, poor jaw relations, cusp interference, and an uncooperative patient. It is important to thoroughly check dentures before delivery by examining the borders, retention, stability, jaw relations, and other factors to minimize post insertion issues. Proper evaluation and adjustment can help reduce complaints and improve patient satisfaction with their new dentures.
Failures in Fixed Partial Denture
(Prosthodontics FPD- Dental science)
Various types of failures in the fabrication of fixed partial denture
Dr.Sachin Sunny Otta
St.Gregorios Dental College,Kothamangalam,Ernakulam
Failures in Fixed Partial Denture
(Prosthodontics FPD- Dental science)
Various types of failures in the fabrication of fixed partial denture
Dr.Sachin Sunny Otta
St.Gregorios Dental College,Kothamangalam,Ernakulam
The patient who requires a single denture opposing a natural or restored dentition challenges the clinician even more than the completely edentulous patient does. This is due to the biomechanical differences in the supporting tissues of the opposing arches. So a proper evaluation, correction of the existing factors and proper sequence of denture construction is necessary to give a more stable prosthesis.
this presentation has all the techniques in impression making in the fabrication of an RPD.
The presentation is available on request. Mail me at apurvathampi@gmail.com
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Post insertion managment of edentulous patientsNusrat Fahmida
brief discussion on common problems faced by patients wearing complete denture after insertion and their management, presented in a seminar at Dhaka dental college and hospital.
The patient who requires a single denture opposing a natural or restored dentition challenges the clinician even more than the completely edentulous patient does. This is due to the biomechanical differences in the supporting tissues of the opposing arches. So a proper evaluation, correction of the existing factors and proper sequence of denture construction is necessary to give a more stable prosthesis.
this presentation has all the techniques in impression making in the fabrication of an RPD.
The presentation is available on request. Mail me at apurvathampi@gmail.com
Indian Dental Academy: will be one of the most relevant and exciting
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practice,Offers certified courses in Dental
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Dentistry, Periodontics and General Dentistry.
Post insertion managment of edentulous patientsNusrat Fahmida
brief discussion on common problems faced by patients wearing complete denture after insertion and their management, presented in a seminar at Dhaka dental college and hospital.
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Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
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Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
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É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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1. POST INSERTION PROBLEMS
IN COMPLETE DENTURES
P R E PA R E D B Y
S A K S H AT L A M I C H H A N E
B D S F I N A L Y E A R
2. CONTENT
• Introduction
• Problem in Adjusting to Complete Dentures
• Classification of complaints
• Causes, manifestation and treatment
• Check points
• Conclusion
3. WHY SHOULD THERE BE A PROBLEM IN
ADJUSTING TO COMPLETE DENTURES?
• Complete denture treatment is an unnatural treatment of oral tissues left
over after loss of teeth
• Dentures act as foreign body which sandwiches the oral mucosa against the
hard bone
• Dentures are simply placed on tissues without anchors and the patient is
expected to acquire neuromotor skills in holding them. In this exercise, the
dentures are expected to remain seated during various functional
excursions.
4. • Denture bearing area present varying degrees of different morphology and
altered physiology. In fact, the dentures reveal a lot of skidding effect
adding to the problem of sensitive oral mucosa.
• Similarly food habits manifest diversity to a point that patient needing to
use the dentures successfully, has to accept the changes in life style.
• Emotional disturbances and more so in advancing age are yet another
manifestation that causes irritation of tissues and resulting in tissue loss
7. • Uncommon Complaints:
• Whistling - Rough & sharp surfaces
• Ear ache - Dull teeth
• Difficult swallowing - Halitosis
• Loss of taste sensation - Dry mouth
• Saliva under the dentures - Noisy teeth
• Peculiar taste - cheek, lip & tongue biting
• Food under the denture - nausea & gagging
• Dislodgement on sneezing - tingling of the lower lip
• Dislodgement on drinking - burning of mouth
• Drooling at the corner of the mouth
• Inability to chew with equal vigor on both side.
8. ACCORDING TO GRANT.A.A
Looseness of dentures
i. Decreased retentive forces
ii. Increased displacing forces.
Discomfort associated with dentures
i. Related to impression surface of denture
ii. Related to occlusal surface
iii. Related to polished surface
iv. Related to possible systemic association
9. • Support problems
Problems associated with retention and stability
Other difficulties
i. Noise on eating and speaking.
ii. Speech problems.
iii. Eating difficulties.
a. Altered taste sensation.
b.Gagging (nausea)
10. PAIN
Most common problems associated with complete dentures
Causes
• Over extended periphery Poorly fitting denture
• Undercut at the periphery Delicate patients
• Rough fitting surface Delicate mucous membrane
• Non-relief of hard areas Retained root in ridge
• Sharp alveolar ridges Allergy to denture base
• Uneven pressure on the denture Pressure on the frenum causing
ulcer
• Wrong jaw relations cheek and tongue biting
• Cusp-locking
• Uneven alveolar ridges
11.
12. Over-extension of the periphery
most common cause of pain
• Due to incorrect moulding of the impression or incorrect outlining of the denture
on the cast
• Visible in the mouth as an area of hyperemia or an ulcer,
• Depending upon how continuously the denture has been worn, or how gross is
the over-extension
Management
• Remove the denture and ease the periphery
• slightly edematous and therefore only the minimum material should be removed
from the denture
• If denture is an old one, the overextension may be due to alveolar resorption and
the slow, chronic irritation may have caused a local hyperplasia
13. Poor fit
• This is easily detected by the poor retention, rocking, tilting and inability to seat
the denture accurately in any position.
• The movement of the denture rubbing the mucosa causes pain, and patches of
redness are sometimes visible.
Treatment:
• New dentures, but the old ones can be worn in the meantime with a lining of
tissue
14. LOOSE DENTURE
Poor retention
Causes
• Poorly adapted base of a denture
• Over extended or under extended border
• Lack of peripheral seal
• Poor alveolar ridges
• Non-relief of hard areas
• Improper contour of buccal and lingual surfaces
• Wrong Jaw relations and teeth setup.
16. MOVING DENTURE
Instability
• Causes
• Poor alveolar ridges
• Distortion of denture base due to distortion of impression
• Wrong Jaw Relation
• Large cusp angle
• Over bite
• Non-relief of hard areas
• Cramped tongue
17. POOR APPEARANCE
• Wrong vertical dimension
• Wrong contour of labial and buccal flanges
• Wrong color, shape, size of teeth
• Wrong positioning of anterior teeth
• Patient expecting too much
• Teeth showing too much
18. CAN’T EAT
• Over Closed bite
• Cusp less teeth
• Due to pain
• Cuspal interference
• Cramped tongue
• Loose dentures
19. CAN’T TALK PROPERLY
• Loose dentures
• Cramped tongue
• Open bite
• Wrong position of anterior teeth
• Patient not making effort to speak
• Thick lingual flanges or restricted tongue movements
20.
21. TEETH MAKE NOISE
• Porcelain teeth
• Increased Vertical dimension
• Cuspal Interference
• Lack of saliva
22. CHEEK AND TONGUE BITING
• Reduced (over closed) vertical dimension
• Insufficient over jet
• Lack of tongue space
23. NAUSEA AND SENSITIVE PATIENT
Moving, unstable dentures
Over extended posterior border of maxillary denture
Thick posterior border
Protrusive imbalance
24. FOOD GOING UNDER DENTURE
• Poor fit of dentures
• usually made by patients wearing dentures for the first time and who have
not yet learnt how best to control the food.
• May cause inflammation and ulceration
Treatment:
• covering the maximum possible area
• obtaining an adequate peripheral seal
• Patient education
25. INABILITY TO KEEP DENTURE CLEAN
• Inadequate laboratory work
• Loss of original polish by patient's use of hard household abrasives
• Failure of patient to clean the dentures regularly or efficiently
• Incorrect use of denture cleansers
34. CHECK LIST BEFORE DENTURE DELIVERY
Inspection of the finished denture
• Evaluation of the tissue side of the denture base for under- cut areas and
accuracy of tissue contact
• Fitting surfaces- no irregularities
• The edges of the relief area should be rounded
• Each denture should be evaluated individually
• Pheriphery should be rounded and polished properly
35. • Clinical evaluation of the denture
• Evaluating of borders
CHECKING FOR ADAPTATION
• I Checked at the posterior palatal seal using mouth mirror- there should be no
space.
• Patient is asked to say ‘Ah’ in unexaggerated short bursts
CHECKING FOR BORDER EXTENSION
• Cheeks are elevated and borders are examined.
• Buccal and labial mucosa are stretched to check for denture displacement
CHECKING FOR FRENAL RELIEF
• Labial frenum is very thin and require a deep notch
• A shallow relief should be given
36.
37. • Evaluating the retention and stability of denture
• » Retention:
by applying dislodging forces as attempting to remove the denture
Posterior palatal seal is checked by gently pressing the anterior teeth
perpendicular to the path of insertion, if adequate we can feel the
resistance.
- Stability: using the finger’s pad, applying pressure on the occlusal surface
at the premolar region on each side alternatively. If that caused the
denture to tilt (rock) and dislodge from the ridge at other side, this may
indicates that there is a problem in stability
38. • Evaluation of jaw Relation
• Jaw relations are once again verified
• I) Centric relation is verified
• 2) Vertical dimension is verified.
• Evaluation of denture esthetics
• Lip Support
• Cheek Support
• Vertical Height
• Low Lip Line
• High Lip Line
• Smile Line Are Examined
39. • Evaluation of speech
• asked to speak or read aloud. If there is any error in the denture, patient
will have difficulty in pronounciation of certain words.
• Counting from fifty to sixty
40. CONCLUSION
• Post insertion complaints are common
• It can be minimized
• Patient should be evaluated individually during denture delivery
41. REFERENCES
• Nair KC, A primer on complete denture fabrication, 1st edition, 2013, Ahuja publication, India
Pp 158 -166
• Winkler S, Essentials of complete denture Prosthodontics 2nd edition, 2012, AITBS
Publishers, pp 318 – 330
• Sharry JJ, Complete Denture Prosthodontics, 3rd edition, USA, Mcgraw-Hill Book Company,
1974, pp 289-294.
• Heartwell C M , Syllabus of complete dentures, 4th edition, 1984, Varghese Publishing
House, 407 – 420
• GrantA.A, Heath.J.R, McCordJ.F, complete prosthodontics problems , diagnosis&
management (1994)
• McCord J. F. and Grant A. A. , Identification of complete denture problems: a summary,
British Dental Journal 2000;189: Pp:128–134
• Verma.M ,Post Insertion Complaints in Complete Dentures – a never Ending Saga; Journal of
Academy of Dental Education, Vol 1, No 1 (2014), Pp: 1-8
basis of the problem of judging the appearance at the trial stage
The posterior natural teeth are often lost some time before the anterior ones, with the result that a habit is formed of eating on
the anterior teeth. When complete dentures are being worn for the first time, it is only natural that the patient should try to continue his previous eating habits with bad results.
If the palate is too thick at this point, or if the incisors are positioned too far palatally, the /s/ may become a /th/
If the denture is shaped so that it is difficult for the tongue to adapt itself closely to the palate, a channel narrow enough
to produce the /s/ sound will not be produced and a whistle or /sh/ sound may result.
The lower lip makes contact with the incisal edges of the upper anterior teeth when the sounds /f/ and /v/ are produced. If the position
of these teeth on a replacement denture is dramatically different from that on the old denture there is likely to be a disturbance in speech.
Lateral margin of the tongue to posterior teeth Contact between the lateral margins of the tongue and the posterior teeth is necessary to
produce the English consonants /th/, /t/, /d/, /n/, /s/, /z/, /sh/, /zh/ (as in measure), /ch/, /j/ and /r/ (as in red). Air is directed forwards over the
dorsum of the tongue and may be modified by movement of the tongue against the teeth or anterior slope of the palate to produce the final
sound.
Porcelain teeth by nature of the material create more impact noise than acrylic; a problem increased if the patient has been
used to acrylic for many years.
Excessive vertical height causes the dentures to contact during speech,particularly the sibilant sounds, as the m andible moves vertically through thespeaking space
Movement of the lower denture from whatever cause is very liable to lead to clicking of the teeth, particularly the molars if the distal part of
the denture rises
Cuspal interference or lack of balanced occlusion is a likely cause of faulty tooth contacts. Particular attention should be paid to
the retruded contact position as faults here are often missed in the examination of the occlusion.
Movements of the soft palate cause intermittent contact with the denture and this may be diagnosed by observing
the relation of the posterior border to the vibrating line.
Treatment: remove the excess and readapt the postdam if necessary.
border of the upper denture does not extend beyond the hard palate it cannot compress the soft tissues sufficiently to maintain close contact under all normal conditions, and this will often cause nausea because of the intermittent contact and tickling effect at the back of the palate. A
posterior edge which lies too far: forward is detected by the dorsum of the tongue and is a common cause of nausea.
Undoubtedly a perfect peripheral seal will prevent the ingress of food beneath the denture, but perfection is not always attained and, owing to alveolar resorption, never maintained.