This document summarizes several initiatives by Aerofood Catering Services to innovate their supply chain management. It describes the development of satellite kitchens near customer locations to improve flexibility. It also details a strategic partnership with a nationwide retail chain to improve procurement processes and reduce costs. Additionally, it outlines the creation of a frozen food project to better utilize raw chicken materials and control consumption. Finally, it discusses initiatives to review material specifications to lower prices, such as changing snack packaging and cutlery materials. The goals of these initiatives are to increase efficiency, quality, and cost savings.