Mystique Restaurant will operate as a sole proprietorship providing meals, pastries, and beverages. It will be located in Charlieville, Trinidad near many businesses and customers. The restaurant will employ 11 skilled and semi-skilled staff. Funding will come from personal savings, bank loans using property as collateral, and family loans. The entrepreneur's roles are planning, organizing, and evaluating performance. Food will be prepared using technology for quality and efficiency. Local suppliers will provide ingredients. The business must comply with food handling and business licensing regulations to operate legally and avoid shutdown. Ethical waste disposal is important to avoid pollution.
this is a very good example of a POB sba I have gain a grade one (1) this will help you to gain that as well.... you can ask me for help on facebook @ dwayne the new version
CSEC Business Cognate SBA Research GuidelinesDebbie-Ann Hall
This document seeks to guide users in their attempt to satisfy the requirements for the SBA. It provides examples which were generated by participants in Teacher Orientation Workshops conducted by the Caribbean Examinations Council in May – June 2017 across the Region in collaboration with the Ministries of Education.
this is a very good example of a POB sba I have gain a grade one (1) this will help you to gain that as well.... you can ask me for help on facebook @ dwayne the new version
CSEC Business Cognate SBA Research GuidelinesDebbie-Ann Hall
This document seeks to guide users in their attempt to satisfy the requirements for the SBA. It provides examples which were generated by participants in Teacher Orientation Workshops conducted by the Caribbean Examinations Council in May – June 2017 across the Region in collaboration with the Ministries of Education.
This document is meant to be used as a guide to current and upcoming students at the CXC CSEC level experiencing difficulty in doing their School Bases Assesment (SBA). This document follows the 2010 syllabus which may be subject to change.
This is a guide in maximizing your scores in your School Based Assessment. Please do not plagiarize, it will not only affect you it will also affect your school, teachers and also your parents. Remember, nothing worth having comes easy. Work hard!!!
English SBA for CSEC. *The file has been protected and has been submitted to CXC. Do not copy as the digital signature of the file cannot be removed or edited. Use as a guide only
So. Yes. I am aware that this is done not up to my current standards but this was for a business subject I did back in high school. I can't believe almost five years have passed now...I can see growth :)
Human & Social Biology - Sample Project on 'The Impact of Heath Practices on ...Raheme Matthie
H.S.B research that was carried out on The Impact of Heath Practices on the Environment. This will help to guide you as to how you should go about doing this assignment.
This document is meant to be used as a guide to current and upcoming students at the CXC CSEC level experiencing difficulty in doing their School Bases Assesment (SBA). This document follows the 2010 syllabus which may be subject to change.
This is a guide in maximizing your scores in your School Based Assessment. Please do not plagiarize, it will not only affect you it will also affect your school, teachers and also your parents. Remember, nothing worth having comes easy. Work hard!!!
English SBA for CSEC. *The file has been protected and has been submitted to CXC. Do not copy as the digital signature of the file cannot be removed or edited. Use as a guide only
So. Yes. I am aware that this is done not up to my current standards but this was for a business subject I did back in high school. I can't believe almost five years have passed now...I can see growth :)
Human & Social Biology - Sample Project on 'The Impact of Heath Practices on ...Raheme Matthie
H.S.B research that was carried out on The Impact of Heath Practices on the Environment. This will help to guide you as to how you should go about doing this assignment.
hello my names is Juleberson Joseph
my business is a ice cream business inside this sba u will see the description of the business, the introduction, the location of business, the selection of labour, the source of fixed and working capital, the role of entrepreneur, the type of production, the levels of production, quality control measure, and many more especially the bibliography
Joint Venture for Burger Franchise by Investment Consulting USAAlfonsoEnriqueMoncad
This is a preliminary presentation of one of the Fast Casual Franchises that we offer. Costs are subject to change depending on location and other outside factors. Feel free to reach out to us if you want to know more!
Dear Sir / Madam ,
I am submitting my resume for your favorable consideration for any Responsible post in your prestigious organization.
Few Words About Me :
I am Punctual, Honest, Reliable, Flexible, Young, Energetic, Good-Looking, Result Oriented, Team player, Cool, Well Behaved, Go-getter, Good Negotiator, Believe in Regular Follow up, Good Communicator, Positive Nature.
Hear I Enclose my Resume, makes me ideally suitable for your organization. I will prove myself if you grant me an opportunity.
Thanking you Waiting for positive reply.
Yours Sincerely,
YAKIN DOR
DeVry University
Course Project Description
BUSN278 Budgeting and Forecasting
BUSN278 CourseProject
Project Overview
This is an individual project where you will be acting as a consultant to an entrepreneur who wants to start a new business.As the consultant, you’ll create a 5-year budget that supports the entrepreneur’s vision and strategy, as well as the needs for equipment, labor, and other start-up costs.
You can choose from one of three types of new business start-ups—a landscaping company, a restaurant, or an electronics store that sells portable computing devices.Each business has its own business profile detailed in the sections below.The purpose of the business profile is to guide you in understanding the scope of the business, the entrepreneur’s start-up costs, and financial assumptions.
The project requires you to create a written budget proposal, a supporting Excel workbook showing your calculations, and a PowerPoint presentation summarizing the key elements of the budget proposal, which you assume will be presented to a management team.
This is an individual project.Each week you will complete a section of the project in draft form.In Week 7, you will submit the final version of the project’s budget proposal, budget workbook, and budget presentation in PowerPoint.
Deliverables Schedule and Points
Week
Deliverable
Points
1
Section 1.0 Executive Summary (Draft)
10
2
Section 2.0 Sales Forecast (Draft)
10
3
Section 3.0 Capital Expenditure Budget (Draft)
10
4
Section 4.0 Investment Analysis (Draft)
10
5
Section 5.1 Pro Forma Income Statement and 5.2 Balance Sheet (Draft)
10
6
Section 5.3Pro Forma Cash Budget (Draft)
10
7
Final Budget Proposal
90
7
Final Presentation with PowerPoint
30
Total project points
180
Business Profile:Papa Geo’s—Restaurant
Vision
The vision of the entrepreneur is to create a single-location, sit-down Italian restaurant called Papa Geo’s.The goal is to generate an income of $40,000 per year, starting sometime in the second year of operation, as wells as profit that is at least 2% of sales.
Strategy
a)Market Focus and Analysis
The restaurant targets middle- to lowermiddle-class families with children, as well as adults and seniors, located in Orlando, Florida.The area within 15 minutes of the store has 10,000 families, mostly from lower to middle-class neighborhoods.Average family size is four people per household.There is no direct competition; however, there are fast food restaurants like McDonald’s, Taco Bell, and Wendy’s in the geographical target market.The lower to middle-class population is growing at about 6% per year over the next 5years in this area.
b)Product
The product is Italian food served buffet style, in an all-you-can-eat format, with a salad bar, pizza, several different types of pasta with three or four types of sauces, soup, desserts, and a self-serve soda bar.The restaurant is also to have a 500square foot gaming area that has game machines that children would be interested ...
A new business idea with its complete market feasibility and capital budgeting. Also good for learning how to work on a new idea. Best of Luck Learners.
This business plan assignment is completed done by my senior classmate, Akibul Islam Amit. I uploaded this in respect of him. I hope this presentation assignment will support the presenters during their business presentation.
3 | Page
Crystal Messer
FIN 317
Table of Contents
1. Brief 2
i. Location 2
ii. Type of customers 2
iii. Competitors 2
2. Why this type of business interests you? 2
3. Why do you believe it would be successful 3
Cafe Grill
Brief
This business is from the food and beverage industry. Café grill would be a fast-food restaurant chain like Mc Donald, Burger King, KFC, and other fast-food restaurants. And the type of business I am planning to start would be a partnership as it doesn’t require paying income taxes as each partner would have to pay tax based on personal income and it would have increased pool of knowledge, capital, and expertise.
Location
The location of the business Warner Robins, Georgia, USA. Since this would be the best location as would be the best fit because people would love to try something new when coming to Mc Donald’s and most of the restaurants and because the area of your food business will affect about as much as the menu. If your restaurant is at an inappropriate spot, you won’t attract customers you will require so as to remain in business.
Type of customers
The type of customers of café grill would be fast food lovers such as youngsters(these are the people who would love to spend most of their pocket money with friends ) , children( because they don’t prefer homemade food every time) and office going people( who don’t have time to make food would prefer to drive-thru).
Competitors
The main competitors of café grill would be Mc Donald’s, KFC, Burger King, Subway, Dunkin Donuts, Pizza hut, Wendy’s and Taco Bell as they all are direct competitors of café grill as because they have an almost similar target market and also selling nearly similar food.
Why this type of business interests you?
As an entrepreneur, I love to do creative and innovative things and I have an interest in cooking and trying new recipes so it is the passion and creativity that lures me to open a restaurant. Not only this but I am also a sociable person so restaurant business falls into the hospitability category business so I love to meet new people (greeting customers and solving their problems). In Addition to this, I possess strong stamina for working long hours and solving uncertain problems.
Why do you believe it would be successful?
The reason behind taking restaurant business is that eatery business is one of the most beneficial business in view of its developing demand as nowadays people want to dine out more in comparison to cooking meal at home and as per market research more than twice a week people like to dine ...
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
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The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
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Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
Pob sba
1. CARIBBEAN EXAMINATION COUNCIL
SCHOOL BASED ASSESSMENT (SBA)
PRINCIPLES OF BUSINESS
NAME:
KHIMRAN SURJAN
CANDIDATE NUMBER:
CENTRE NUMBER:
TEACHER:
MRS. KAVITA PARTAP
SCHOOL:
CTS COLLEGE OF BUSINESS AND COMPUTER
SCIENCE LTD
TERRITORY
TRINIDAD AND TOBAGO
YEAR OF SBA:
2015
2.
3.
4. Contents Page
Description of Business 3
Justification of Location 4
Selection of Appropriate Labour 5
Sources of Fixed and Working Capital 6
Potential For Growth 7
Role of the Entrepreneur 8
Type of Production 9
Levels of Production 10
Quality Control Measures 11
Use of Technology 12
Linkages 13
Potential For Growth 14
Government Regulations 15
Ethical Issues 16
5. Description of Business
Mystique Restaurant will be operated as a sole proprietorship. In Trinidad and Tobago, a
sole trader must, by law obtain all forms, name search and name reservation, collect the name
reservation document, complete registration process and collect the registration certificate. The
business will engage in providing spectacular meals, delectable pastries and fulfilling beverages.
In addition, the business will execute delivery to nearby places and catering for parties. Opening
hours will be from 9:00 am – 10:00 pm, Monday to Saturday.
Mission Statement
Mystique Restaurant will aim to provide the best tasting meals and services. The goal of
the business is to let customers feel secure and satisfied when they enter and leave our restaurant.
Most importantly the restaurant will aspire to provide an atmosphere which is suitable for adults,
teenagers and kids.
6. Justification of Location
We will be located on the old southern main road of Charlieville opposite the gas station
near Randy’s Bar of Trinidad and Tobago.
Three reasons for choosing this location are:
It is close to working institutions.
Large amount of land space which provides a good amount of space for restaurant,
outside dining and parking space for the customers.
It is situated in a populated area; hence more customers are more likely to stop at the
restaurant for a meal or snack.
7. Selection of Appropriate Labour
The business will need skilled and experienced staff. There are a total of 11 employees.
The table shows the staff’s position, type of labour and function.
Position Type of Labour Number of
Employees
Function
Chef Professional 2 To prepare sumptuous
meals and pastries
Security Skilled 2 To ensure the safety of
the business
Cashier Skilled 2 To cash the prices of the
meals purchased by
customers
Driver Semi-Skilled 1 To deliver the food to
the customers
Janitor Semi-Skilled 2 To ensure the business
is hygienic at all times
Waiter Semi-Skilled 2 To serve customers their
meals
This type of labour is necessary because it is suitable for the kind of business we manage.
8. Sources of Fixed and Working Capital
Fixed Capital
These are the durable (long-term) assets of a business which are used over a long period
of time and are tied up in permanent use.
Two sources of fixed capital are:
A loan of 1.5 million from the bank using the property owned as collateral.
The use of $500,000 of personal savings in order to buy machinery and motor vehicles.
Working Capital
These are stocks of goods; cash, bank balances, and other items required for the day to
day operation of the business that are continually being used up.
Two sources of working capital the business have are:
Money saved from the day to day operations of the business, which is the selling and
delivering of food.
Borrowing money from family to finance the business.
9. Potential For Growth
Internal Growth
This chart shows the Internal Growth for one (1) year of the business.
External Growth
This chart shows the External Growth for one (1) year of the business.
Year 1
Year 2-5
Year 6-10
0
1
2
3
Dining
Area
Delivery
Service
Staff
Parking
Area
Bar
Year 1
Year 2-5
Year 6-10
Year 1
Year 2-5
Year 6-10
0
0.5
1
1.5
2
2.5
Mistery Shoppers
Franchised Business
Year 1
Year 2-5
Year 6-10
10. Role of the Entrepreneur
An entrepreneur is an individual who brings together the factors of production (land,
labour and capital) to produce a good or service the he believes consumer will be willing to buy,
thus allowing him to profit from his venture. The entrepreneur develops a concept, has overall
responsibility for decision making, takes risks, receives profits and bears losses.
Functions of the entrepreneur in the business include:
Planning. This is the first stage of management. The entrepreneur of Mystique
Restaurant will be responsible for setting goals, deciding on resources needed, and the
time line to meet these objectives.
Organizing. The entrepreneur of this prospective business will also be responsible for
bringing together all the resources needed, in order to provide the services.
Evaluating Performance. Receiving and analysing daily reports on purchasing costs,
production deliveries and sales. Evaluating the overall trends in sales and costs structure.
Identifying problems which require corrective action.
11. Type of Production
The business will be involved in Tertiary production.
This is where the business will offer services. The business will provide services such as
delivery of the food that will be provided.
12. Levels of Production
This business operates at the domestic level of production.
This will be predominantly when everything that is produced is local (in our country).
This particular level of production that will be carried out by the business does not involve any
imports or exports from or to foreign countries.
13. Quality Control Measures
Two quality control measures the business will carry out are:
The use of the deepfreeze. This will ensure that the meat products are properly stored in
order to prevent spoilage.
Another will be, by keeping an update of products with expiry dates. The business will
ensure that products are not expired before it is used.
14. Use of Technology
The business will:
Use appropriate food preparation and storage technology, including freezers and
refrigerators, heat and microwave cooking and mechanical food preparation equipment.
Use mobile internet access, cellular phones and text messaging to communicate with
delivery staff.
The technology will produce these benefits:
Food preparation and storage technology will reduce staff time needed in food
preparation as well as improving food safety and product quality.
Communication technology will allow us to keep track of deliveries, identify delays and
take appropriate corrective actions.
15. Linkages
We will buy fruits, vegetables and poultry from the local suppliers. This is backward
linkage.
The linkage will allow us to source fresh produce, to minimize delivery time and
transport costs and to maintain a close relationship with our suppliers to ensure product quality.
16. Potential For Growth
Internal Growth
The chart below shows the Internal Growth for the next two (2) – ten (10) years of the business.
External Growth
If we can develop a strong track record locally, the preferred route for further expansion
would be a national operation in which our restaurant is franchised to other businesses. In that
way we could increase our revenue and profits without taking on full management responsibility
for a large number of branches.
The chart below shows the External Growth for the next two (2) – ten (10) years of the business.
Year 1
Year 2-5
Year 6-10
0
2
4
6
Dining
Area
Delivery
Service
Staff
Parking
Area
Bar
Year 1
Year 2-5
Year 6-10
Year 1
Year 2-5
Year 6-10
0
1
2
3
4
5
Mistery Shoppers
Franchised Business
Year 1
Year 2-5
Year 6-10
17. Government Regulation
The entrepreneur will ensure that all employees have a valid food handler’s permit which
must be renewed when required by the law.
The business must be legally licensed to operate before it can be officially opened or
carry out any operations. This also consists of being passed by a Health Inspector. The health
inspector has to check both the hygiene of the environment and the employees.
These are two regulations that can have impact on the restaurant. This can either be
positive or negative. If the inspector realizes that the food handler’s permit is not up to date the
business will be forced to shut down until it is updated. However, if the business passed both test
the business could be promoted and that will allowed the business name to get popular.
18. Ethical Issues
Ethical issues are merely guidelines or reminders of how businesses should treat their disposals.
Ethical Issues which are related to production in the business are transactions between the
organization and the environment that leads to pollution, global warming, increase in water
toxicity and diminishing natural resources.
This will affect the business positively. It helps the business to stay in line with how we
deal with our waste.
The way in which the business disposes its waste could cause pollution and global
warming which is harmful to our environment.