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Pisco is a Peruvian brandy that has been produced in the Ica valley since the 16th century. It is produced mainly from distilling fresh grape musts like Quebranta, Mollar, Negra, and Uvina grapes. There are different types of Pisco including Pure Pisco made from non-aromatic grapes, Aromatic Pisco made from fragrant grapes like Moscatel, Italia, and Torontel, and Flavored Pisco which has fruits added during distillation to impart different flavors. Pisco is colorless, translucent, and light, and is the main ingredient in popular cocktails like the Pisco Sour.
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- Pisco is a traditional Peruvian grape brandy that is produced through the distillation of freshly fermented grape musts in the valleys of Ica. It has been produced since the Spanish conquest in the 16th century.
- There are several theories about the origin of the name "pisco", including that it comes from the Quechua word for bird or refers to clay jugs ("botijas") that were used to store and transport the brandy.
- Pisco is considered a symbol of Peruvian pride and nationality, and is featured in popular cocktails like the Pisco Sour. Peru celebrates National Pisco Sour Day each year.
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Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
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Pisco ing..
- 1. PISCO PERUANO PERUVIAN PISCO
- 2. Since the sixteenth century in the valleys of the peruvian coast, is made a very special liquor, the pisco
- 3. It’smainlyproduced in theIca’sregion, Located at thesouth of Lima
- 4. PISCO Isthename of theperuvian portfromwhere weredistributed thejarscontainingliquor sincethe colonial period. Thesevessels have thesamename: pisco.
- 5. PISCO PI In “ Quechua”, thelanguage of the Inca Empire, theword “pisco”, means bird. Pisco liquoris a brandy obtainedby thedistillation of freshmusts of grapes .
- 6. Among de varieties of pisco are: Pur Pisco. It’smadewith non-aromatic grapes: Quebranta, Mollar, Negra y Uvina Pisco Green Must. From de distillation of mustswhichhaven’t completedthe distillationprocess.
- 7. Aromatic Pisco. It’s a pisco of exquisito aroma madefromfragrant grapes like Moscatel , Italia and Torontel Flavored Pisco. When at themoment of thedistillatio, you place somefruits in a basketthatyouadd at the pan toremovethe aroma of differentfruitslike: mango, lemon, passionfruit, etc.
- 8. Pisco is a noble liquor colorless, translucent, lens and light. These are the characteristics ofquality and purity necessary to get its name. It shouldn’t have no type of waste or amber color. It’s the basis of several cocktails including the famous“pisco sour”. “Thepisco isperuvian”
- 10. 1 glass of sugar
- 11. 1 glass of lemmonjuice
- 12. 1 glass of ice cube
- 13. 2 eggwhitesWhen serving, garnish the glasses with Angostura bitters and / or cinnamon.
- 14. The pisco isperuvian!!! Presentationby: V. Galdós del Carpio