How to make Phirni recipe at home
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This recipe is for Phirni, an Indian rice pudding. It involves boiling 1/2 liter of milk with 8 teaspoons of sugar and adding raisins, almonds, coconut powder, cardamom powder, cashews, and soaked rice powder. The mixture is cooked while stirring until it thickens. Once cooled, it is decorated and served.
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How to make Phirni recipe at home
- 2. Phirni Recipe Cooking Ingredients Raisins 1 tsp Almonds 5-7 Chopped Cocunut Powder 2 tsp Green Cordamom Powder 1/4 tsp Carollina 1 tsp Tuti Fruity Cachew Nuts 8-10 Milk 1/2 Litre Kewra Essenes Suger 8 tsp Powdered rice 1/2 cup
- 3. Boil ½ liter of milk
- 4. Add sugar according to your taste (8 tsp)
- 5. Now stir and hit the milk again for few minutes
- 6. Add Carollina 1 tsp into the boiled milk
- 7. Add Raisins 1 tsp
- 8. Add Green Cordamom Powder 1/4 tsp
- 9. Add Cachew Nuts 8-10
- 10. Add Cocunut Powder 2 tsp
- 11. Now Add soaked rice powder into the milk
- 12. Keep hit and stirring the mix for few minutes until this mixture comes as thick
- 13. Your recipe is ready , Now let this recipe be cool
- 14. Serve phirni recipe with well decoration