This recipe is for an impossibly easy banana bread coffee cake. It consists of a cake layer made from mashed bananas, sugar, milk, oil, cinnamon, eggs and biscuit mix, with sliced bananas folded in. A streusel topping is made from biscuit mix, nuts and brown sugar cut together with butter. The cake is baked for 30-36 minutes until a knife inserted comes out clean, then cut into squares and served with optional maple syrup. The instructions also provide directions for making it ahead by refrigerating the unbaked cake up to 12 hours before baking.

1. Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead
Directions)
Coffee Cake
2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
Streusel
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Serve-With, If Desired Maple syrup
 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or
cooking spray.
 In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and
eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices.
Pour mixture into pan.
 In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender
or fork until crumbly. Sprinkle over mixture in pan.
 Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4
rows by 3 rows. Drizzle with maple syrup just before serving.
 Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate
up to 12 hours. Uncover, and bake as directed in step 4.