This document discusses pharmaceutical ingredients and their classification. It defines pharmacology as the study of drugs, how they work in the body, and the body's reaction to drugs. Drugs are classified as either active or inactive ingredients. Active pharmaceutical ingredients (APIs) are the biologically active components that produce intended effects, while inactive or excipient ingredients generally have no biological effect but aid the manufacturing process or enhance stability. Common types of APIs include chemical and natural drugs, with examples provided. Excipients are classified based on their functional roles like binding, coating, or facilitating dispersion and dissolution. Ideal excipient properties are also outlined.